Starters
Desserts
Stuffed zucchini x Local chanterelles Venosta alpine cheese x Tomato
14,50€ | 20€
Goat‘s chocolate x Dulce de Leche Betroot x Lavender
11€
Tartar of eggplant x Poached organic egg Stracciatella x Croutons
14,50€ | 21€
Bocconotto x Blueberries x Ricotta x Pistachio
11€
Cured salmon trout x Peach x Buttermilk Chili
14,50€ | 24€
Goat cheese x Quince x Hazelnut
11€
Homemade Paccheri x Catfish x Citrus x Dill
14,50€ | 19€
Complete menu Taco x Veal tongue x Apricot-pico de gallo x Aioli
Menu consisting of three courses from the menu With veg. or cold main course
49€ 55€ 43€ 42€
Menu consisting of four courses from the menu With veg. or cold main course (two starters)
69€ 62€ 57€ 55€
14,50€ | 19€
Menu consisting of five courses from the menu With veg. or cold main course (three starters)
80€ 73€ 70€ 67€
35€
flurin is dedicated to the creation of seasonal dishes using regional products from local suppliers.
35€
* If certain substances or products provocate allergies or intolerances to you, we ask you to inform our staff when ordering. They will be glad to give you further information.
14,50€ | 20€
Main courses Homemade Cappelletti x Gorgonzola x Radicchio Fig x Walnut Char x Melon x Coconut rice x Peanut
Lamb x Hummus x Bell pepper Coriander