Starters
Desserts
Asparagus x Sauce Maltaise Poached organic egg x Orange
14,50€ | 18,50€
„Kiachl“ x Poppy seeds x Apple sorbet x Yuzu
10€
Tempura of dandelion x Soy x Mint x Verjus
14,50€ | 18,50€
Cress x Yoghurt x Rose water x Shortcrust pastry
10€
Gnocchi x Ramson x Smoked trout x Caviar
14,50€ | 18,50€
„Obatzter“ of goat cheese x Fruit-bread Quince x Radish
10€
Ceviche x Mazzia Char x Vedge x Coriander
14,50€ | 24,00€
Complete menu Tête de veau x Ponzu x Wasabi x Wakame
Menu consisting of three courses from the menu With veg. or cold main course
49€ 42€
Menu consisting of four courses from the menu With veg. or cold main course (two starters)
62€ 55€
14,50€ | 18,50€
Menu consisting of five courses from the menu With veg. or cold main course (three starters)
73€ 67€
30€
flurin is dedicated to the creation of seasonal dishes using regional products from local suppliers.
30€
* If certain substances or products provocate allergies or intolerances to you, we ask you to inform our staff when ordering. They will be glad to give you further information.
14,50€ | 23,00€
Main courses Mezzelune x Onion x Pecorino Balsamico Trentino Salmon trout x Quinoa x Miso x Lovage
Organic chicken x Paprika x Hummus x Tahini