Starters
Desserts
Cauliflower tempura × Curry × Betroot × Baba ghanoush
14,50€ | 18,50€
Venosta apricot × Peanuts × Curd × Toffee
10€
Stuffed zucchini × Wild mushrooms × Pecorino × Peppers
14,50€ | 18,50€
Chocolate × Goat‘s milk × Carrot × Lavender
10€
Cured Mazzia char × Almonds × Melon × Thyme
14,50€ | 23€
Cheese selection × Membrillo × Paarl
10€
Homemade cappelletti × Rabbit × Swiss chard × Olives
14,50€ | 18,50€
Handcut beef tartare × Poached organic egg × Chili × Capers
14,50€ | 23€
Complete menu Menu consisting of three courses from the menu With veg. or cold main course
49€ 42€
Menu consisting of four courses from the menu With veg. or cold main course (two starters)
62€ 55€
14,50€ | 18,50€
Menu consisting of five courses from the menu With veg. or cold main course (three starters)
73€ 67€
30€
flurin is dedicated to the creation of seasonal dishes using regional products from local suppliers.
30€
* If certain substances or products provocate allergies or intolerances to you, we ask you to inform our staff when ordering. They will be glad to give you further information.
Main courses Homemade gnocchi × Arugula × Stracciatella × Pine nuts Salmon trout × Peach × Mountain butter × Fennel
Local venison × Cherries × Polenta Storo × Chimichurri