Starters
Desserts
Fried burratina × Shakshouka × Chili × Candied olives
14,50€ | 18,50€
Elderflower × Yoghurt × Oats × Lemon
10€
Aubergine × Pesto × Black garlic × Olio Monocultivar Taggiasca
14,50€ | 18,50€
Rhubarb × Beurre noisette × Puff pastry × Rosemary
10€
Cured salmon trout × Poached organic egg × Carrot × Cress
14,50€ | 22€
Cheese selection × Mostarda × Black focaccia
10€
Homemade cappelletti × Pulled pork 24h × Sweetcorn × Ginger
14,50€ | 18,50€
Roastbeef × Smoked Venosta trout × Capers × Seaweed
14,50€ | 22€
Complete menu Menu consisting of three courses from the menu With veg. or cold main course
49€ 42€
Menu consisting of four courses from the menu With veg. or cold main course (two starters)
62€ 55€
14,50€ | 22€
Menu consisting of five courses from the menu With veg. or cold main course (three starters)
73€ 67€
29€
flurin is dedicated to the creation of seasonal dishes using regional products from local suppliers.
29€
* If certain substances or products provocate allergies or intolerances to you, we ask you to inform our staff when ordering. They will be glad to give you further information.
Main courses Homemade tagliatelle × Mountain pine × Truffle × Trentingrana Mazzia char × Courgette × Bottarga × Wood sorrel
Local lamb × Cauliflower × Apricot × Curry