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flurin.it - Menü EN 29. April 2023

Page 1

Starters

Desserts

Pak choi from Val Venosta × Mojo × Hazelnut × Smoked yoghurt

14,50€ | 18,50€

Spaghetti ice cream × Strawberry × Celery × Meringue

10€

Spinach × Poached organic egg × Potato-Espuma × Chives

14,50€ | 18,50€

Sorrel × Chocolate × Rhubarb × Dandelion honey

10€

Spaghettoni × Nettle pesto × Burrata × King oyster mushroom

14,50€ | 18,50€

South Tyrolian blue cheese × Sour cherry × Amaretti

10€

Ceviche of alpine char × Grapefruit × Cucumber × Sesame

14,50€ | 22€

Boiled veal tongue × Ponzu × Peas × Rice noodles

14,50€ | 22€

Complete menu

Main courses

Menu consisting of three courses from the menu With veg. or cold main course

49€ 42€

Menu consisting of four courses from the menu With veg. or cold main course (two starters)

62€ 55€ 73€ 67€

Ramson Mezzelune × Stelvio DOP cheese × Datterini × Walnut

14,50€ | 18,50€

Menu consisting of five courses from the menu With veg. or cold main course (three starters)

Tataki of salmon trout × Soy × Asparagus × Mushroom mayo

29€

flurin is dedicated to the creation of seasonal dishes using regional products from local suppliers.

Beef short rib × Tzatziki × Zucchini × Hummus

29€

* If certain substances or products provocate allergies or intolerances to you, we ask you to inform our staff when ordering. They will be glad to give you further information.


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