SPRING/SUMMER 2023
THE FOOD ISSUE photo ED 1
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IN THIS ISSUE... 9 RESOURCES WE LOVE By Alan Bulley 13 SCARBOROUGH MADE: COMMUNITY CONNECTIONS + CULINARY CULTURE By Sid Naidu 17 ENDLESS POSSIBILITIES ADAM BORMAN 20 A MEDITATION ON THE PERISHABLE S. MARIA BRANDT’S INSTALLATION 50% By Bart Gazzola 26 FOOD CHAIN A conversation through photographs about food 30 APPLES TO iPHONES? By Ali Penko
32 PORTFOLIO Featuring Marie-Louise Moutafchieva, Kate Ince, Carl Rittenhouse, Jennifer Chin, Anthony Carr, Gladys Lou, and Peggy Taylor Reid 42 SVAVA TERGESEN: SHIFTING THE PERCEPTION OF FOOD PHOTOGRAPHY Interview by Lea Zöller 44 I AN KAPITAN’S BLACK SHEEP SUPPER CLUB By Corinna vanGerwen 52 GAB BOIS: PLAYING WITH HER FOOD By Sun Woo Baik 58 THE GALLERY
EDITOR’S NOTE
FOOD FOR THOUGHT EVERYONE HAS A VERY DIFFERENT RELATIONSHIP TO FOOD.
Photo by Ryan Parker
This edition focuses on photographers who share their experiences and experiments with food: food as a necessity, a luxury, an object, a statement, a cultural connector, and so much more.
“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” — Luciano Pavarotti
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Photographing food may seem easy since food is a stationary subject, but this genre is far from simple. The same subject bares the weight of interpretation as it develops into a final image. Photographer Brian Lavery, whose work you’ll find in our Digital Edition – Extra (an extension of this print edition), candidly describes his process photographing food: “I wanted to photograph an apple but when I brought the apple and camera together, they would not cooperate. As well, the apple is burdened with Old Testament symbolism. I paused to think. Lemons came to mind.” From analog experiments like Anthony Carr’s NASA-inspired pepper project, to images made for a digital audience by Gab Bois, what we eat becomes part of a creative process that provides any viewer with a familiar, relatable starting point, regardless of where the conversation may lead. S. Maria Brandt found inspiration to address food waste in the
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PhotoED Magazine is published 3x/year, SPRING, FALL, & WINTER See www.photoed.ca for subscription and advertising information. Publications Mail Agreement No. 40634032 PhotoED Magazine 2100 Bloor St. West, Suite 6218 Toronto, ON M6S 5A5 This issue was made possible with the assistance of the Ontario Arts Council and the Government of Canada.
back of her fridge, while the work of chef and photographer Ian Kapitan directs us towards a conversation about mental health in the culinary industry. One of my favourite features in this issue is our FOOD CHAIN project. With only the guideline that food was the theme, images were passed to contributors across Canada in a kind of exquisite corpse photography game. It was fascinating to genuinely not know what to expect from the submissions. Looking ahead, our 2023 season will focus on back-to-basics themes that aim to engage our readers and challenge them to push their creative thinking around the essentials of life. Look forward to our WATER and LAND themed editions this year. Follow us on Instagram, Patreon, Facebook, and Twitter, and sign up for our e-newsletter to keep up with all our adventures! Your editor, Rita Godlevskis
MAGAZINE SPRING/SUMMER 2023 ISSUE #67 ISSN 1708-282X EDITOR/PUBLISHER ART DIRECTOR CONTRIBUTING WRITERS
Rita Godlevskis /rita@photoed.ca Ruth Alves Alan Bulley Bart Gazzola Sid Naidu Ali Penko Corinna vanGerwen Sun Woo Baik Lea Zöller
COPY EDITOR
Deborah Cooper
COVER IMAGE BY
S. Maria Brandt
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GET INSPIRED
FOR THE COFFEE TABLE A few resources we recommend to quench your thirst for more BY ALAN BULLEY
VISUAL FEAST: CONTEMPORARY FOOD STAGING AND PHOTOGRAPHY Occupying a space somewhere between art book and how-to guide, Visual Feast’s tagline is that it “reveals a world where food is both an art medium and an edible eccentricity.” You might think of it as a sourcebook of ideas for contemporary food presentation with texts that provide information on the practice of each artist. It contains some eccentric choices: foods and backgrounds appear in pastel colours, compositions are dynamic, and the text looks like it might have been set on an IBM Selectric (younger readers may need to Google that). And yet, the whole menu comes together. Hardcover, 2017, 217 pages $74. Gestalten www.chapters.indigo.ca
FEAST FOR THE EYES: THE STORY OF FOOD IN PHOTOGRAPHY Susan Bright Susan Bright’s thoughtful overview of food photography is an informed primer that takes in the art of such well-known names as Roger Fenton, Edward Weston, Stephen Shore, Laura Letinsky, Wolfgang Tillmans, Nobuyoshi Araki, and many more. Susan brings a curator’s critical eye to the work of each photographer and helps us to navigate the history of food photography, its status as fine art, and its everyday applications in science and media. Hardcover, 2017, 304 pages $76. Aperture Books www.chapters.indigo.ca
STILL LIFE: IRVING PENN PHOTOGRAPHS 1938–2000 Irving Penn and John Szarkowski The title of the book is a hint: it’s been a while since Irving Penn has been around to make images. So few photographers have come close to matching his work for sheer imagination and technical mastery. His fashion and portrait work has sometimes overshadowed the other parts of his practice but, no matter your skill at photographing food, Irving will always have something to teach you. This volume is out of print and used copies can be prohibitively expensive, so you might want to dust off your library card. You’ll be glad you did. Hardcover, 2001, 144 pages Bulfinch
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FURTHER RESOURCES
RECIPES FOR INSPIRATION BY ALAN BULLEY
That Photo Makes Me Hungry: Photographing Food for Fun and Profit Andrew Scrivani 2019, 224 pages Picture Perfect Food: Master the Art of Food Photography with 52 Bite-Sized Tutorials Joanie Simon 2021, 152 pages
HOW-TO: IN THREE COURSES If artfully created images of food give you the taste for making your own photographs, we suggest these three courses. That Photo Makes Me Hungry by Andrew Scrivani (food photographer for The New York Times) starts with the basics of seeing light and paying attention, and builds up to the business of how you can get paid to shoot food.
The Food Stylist’s Handbook: Hundreds of Media Styling Tips, Tricks, and Secrets for Chefs, Artists, Bloggers, and Food Lovers Denise Vivaldo and Cindie Flannigan 2017, 320 pages Available online
www.kobo.com
Moving to the next course, Joanie Simon’s Picture Perfect Food is akin to a cookbook, drawing the reader through some of the same territory as the other books mentioned here, but paying more attention to the how-to aspects of food photography in manageable bites. A feature of her practical approach is the many “challenges” she sprinkles throughout the book and her insistence that learning, not gear, is the primary concern: A great oven doesn’t make you a great cook, and a great camera won’t make you Irving Penn! Over dessert, we can turn our attention to setup, composition, and arrangement with Denise Vivaldo and Cindie Flannigan’s The Food Stylist’s Handbook. The authors have years of experience in film, television, and media, and know exactly how much artifice it takes (like giving steak a spray tan!) to create food images that look so real you can smell them.
BINGE ON NETFLIX Sure, there are lots of cooking videos out there, but not all of them make an artful blend of learning, pleasure, and beautiful visuals. Chef’s Table is an extended banquet of documentaries on chefs who have achieved mastery in the kitchen and on the plate. Netflix brags that “restaurants headed by 11 of the chefs in this Emmy-nominated series have made the World’s 50 Best Restaurants list,” and you can see why in loving detail. Meanwhile, Salt Fat Acid Heat takes a more personal approach by following chef and writer Samin Nosrat as she explores what she considers the four elements of delicious flavour. Samin laughs and cooks her way around visually stunning locations and invites us along for the ride. Bon appétit!
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Clearly we’re 200% biased, but we think the freshest food and culture news comes from magazines. We LOVE a visit (in person or online) to check out the unique, hard-to-find, independent magazines from around the world at the Issues magazine shop. Our food-related faves include Serviette, Sandwich, and Cherry Bombe — a magazine that features women within the worlds of food and drink.
HOUSE
Check out the incredible selection at Issues online, or in person at 1489 Dundas St. West in Toronto.
www.issuesmagshop.com
GOOD EGG Shop owner and publisher Mika describes Good Egg books as a series of homemade books published slowly but surely. Some incredibly talented local authors’ recipes and ideas are packaged in small, beautifully designed paper volumes, and are clearly crafted with love. “We have a special place in out hearts for ingredients that are inexpensive and abundant,” says Mika. For your kitchen or as the perfect gift, we highly recommend these thoughtful (and affordable!) books.
Limes Corey Mintz
Blood Jennifer McLagan
Tender Herbs Amy Rosen
$20 each. Available at the Good Egg in Toronto’s Kensington Market and online at www.goodegg.ca
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BackLight 36L Photo: Edoardo Ciferri
thinktankphoto.ca
RIGHT: Portrait of Jennifer Lee, Owner of Hakka Chinese restaurant Federick’s by Sid Naidu BELOW: SM founders Alex Narvaez and Sid Naidu BELOW LEFT: SM youth artist Alyssa Vidal INSET: Ferdinand Orlain
SCARBOROUGH MADE: COMMUNITY CONNECTIONS + CULINARY CULTURE BY SID NAIDU
SCARBOROUGH MADE (SM) IS A SOCIAL IMPACT DOCUMENTARY organization that champions storytelling through photography and video in Toronto’s East. Co-founded by Alex Narvaez and Sid Naidu in 2019, the multifaceted project aims to shift how marginalized neighbourhoods are portrayed in media by documenting local culture and community stories.
We’ve built this project from our lived experiences as artists growing up in Scarborough to address the representation of underserved neighbourhoods and the lack of creative opportunities present. SM inspires emerging BIPOC youth artists interested in pursuing visual arts professionally. The project provides mentorship and paid opportunities for youth, allowing them to work with their local community through storytelling and public art. Connections are made from exchanging positive cultural experiences with one another. Food may be one of the most
valuable cross-cultural connectors to help us explore our shared narrative as a society. Photography is a tool that helps us amplify the importance of communicating connection. Scarborough is a community where immigrants from all parts of the world contribute to a rich culinary culture. Documenting food in our community is essential in showcasing our diversity. Our local restaurants are cultural institutions that have been important parts of our neighbourhood for decades. When documenting stories, we always look to strike a connection between people and place. Our youth artists choose the people and topics in the community they want to profile. Youth artist Alyssa Vidal produced a story on Ghadir Meat & Restaurant, a Middle Eastern grocery store and restaurant on Lawrence Avenue East. Owner Ali Dbouk started Ghadir Meat Market when he came to Canada in 1991. In 2016, the store expanded into a restaurant, traditionally grilling their meats on charcoal and opening up photo ED 13
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“ Scarborough is a community where immigrants from all parts of the world contribute to a rich culinary culture. Documenting food in our community is essential in showcasing our diversity.” another store to serve fresh fish brought in from the Mediterranean. The push to extend the business came as Syrian refugees started coming to Canada and Ali saw the need to help others. Alyssa says, “I’m Filipino, but I was born in Saudi Arabia. Food is an important part of my culture, and as someone who was born and raised in the Middle East before coming to Canada, I had a connection to Ghadir’s because it reminded me of my childhood.” Through SM, Alyssa participated in training to help her develop skills in documentary storytelling through photography and cinematography. SM helped to facilitate and coordinate her photo shoot and equipped Alyssa with professional camera and audio equipment. With the content she captured, she produced a short video, and one of her photographs was featured in a public art installation at a local transit station. Youth artist Ferdinand Orlain has watched his neighbourhood change firsthand. The Real McCoy Burgers & Pizza, a landmark for Scarborough, was forced to close its doors after 53 years of service due to new condominium developments. Local customers showed their strength in numbers and kept the restaurant packed until the doors closed for the last time. Ferdinand documented the story of the Real McCoy’s owner George Mihail through photography and videography to share the legacy behind this local eatery and how it had been the go-to neighbourhood place.
ABOVE: Portrait of George Mihail, owner of The Real McCoy, by Ferdinand Orlain
BELOW: Portrait of Ali Dbouk, owner of Ghadir Meat & Restaurant, by Alyssa Vidal
Ferdinand says, “I was born in the building right behind the Real McCoy, and I had a lot of family living in the apartments. The gentrification here has been challenging for the community. It takes away jobs, and it takes a while for restaurants to open up again. You never forget your roots. I was happy to document this story for a community that made me who I am today.” As SM continues to grow and document the Scarborough community, food will always be a topic that brings us to the table to celebrate the diversity and flavours of our home.
For more information about this project, please visit www.scarboroughmade.com IG: @scarboroughmade photo ED 15
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ENDLESS POSSIBILITIES
FROM ART HISTORY TO ZOOM LENSES, WE SPOKE TO PHOTOGRAPHER ADAM BORMAN ABOUT HIS WORK.
I WANTED TO CAPTURE MY SUBJECTS IN A WAY THAT RESEMBLES LANDSCAPES OVER STILL LIFE.
‘Fruit’ by Adam Borman shot at 200mm, with the Tamron 70-200mm, at f/11-16.
photoED: What is it about photography that you love
Adam: I think photography opportunity to create some curated, and manufactured possibilities in capturing a but then, through various t manipulate what was in fro story, are endless. That is re
t creating stories through most?
y offers the unique ething authentic, documentary, d, simultaneously. The scene that’s in front of you techniques, being able to ont of the lens into a different eally exciting for me.
photoED: À travers la photographie vous créer des histoire, qu’est-ce qui vous plaît le plus dans cette pratique? Adam: Je crois que la photographie nous offre l’opportunité de créer simultanément quelque chose d’authentique, documentaire, organisé et manufacturé. Saisir une scène qui est devant nous et ensuite la manipuler à travers diverses techniques offre des possibilités infinies, celles-ci nous permettent de manipuler ce qui est devant l’objectif vers une autre histoire. Ceci m’emballe.
This interview continues on our BLOG in English AND in French. www.photoed.ca
A MEDITATION ON THE PERISHABLE BY BART GAZZOLA
INSTALLATION 50% S. MARIA BRANDT
THE AESTHETIC DISTANCING that photography offers is well exploited by S. Maria Brandt. The delicate touches of rot, textured mould, and the exquisite quality of her colours are almost an aspersion to the intent of the work. It is equally evocatively grotesque and a lovely contradiction.
There’s a strange beauty to what S. Maria is sharing with us: the bright oranges, the rich reds, the dark fetid tones of the mushrooms, the vaguely iridescent unknown liquids,
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PHOTOED MAGAZINE PRESENTS
FOOD CHAIN A VISUAL CONVERSATION BETWEEN PHOTOGRAPHERS FROM ACROSS CANADA ABOUT FOOD
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We invited our patrons to participate in a creative conversation through images. Each participant was sent a single image with no information about it and was asked to respond with the next link in the chain, an image of their own that spoke to what they had received. Here is where our contributors took this story.
1. ANN PICHE Ottawa, ON “breakfast lunch supper” The inspiration for this image is Stephen Leacock’s short story “The New Food.” A large family is gathered around the Christmas table for dinner. 13 plates of food have been condensed into one pill. While the father is giving thanks, the baby of the family grabs the pill and eats it. One of the first presentations of a meal in a pill idea was at the Chicago World’s Fair in 1893. People from different fields were asked what they thought life would be like in 1993. American suffragette Mary Elizabeth Lease predicted that we would be eating synthetic foods in a pill form, so women could get away from the kitchen. 2. LORI RYERSON Toronto, ON “Tanks Giving” This image was captured near Algoma, ON, around Thanksgiving, the timing of which gave me the play on words to title the piece. When I see things like these empty BBQ tanks in a dumpsite, I can’t help but consider our North American waste habits, unnecessary landfill, and how many people do not get a Thanksgiving meal due to food scarcity. 3. ALAN BULLEY Ottawa, ON “Thanksgiving with Bechers” A play on the seasonal theme, colours, and repetition of round shapes.
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4. MARK WALTON Waterloo, ON “Thanksgiving Prep at the Walton/O’Connell Household” A Graflex SuperGraphic 4×5 shot direct to fibre photo paper, scanned and inverted. 5. VALERIE LANCIA Toronto, ON My initial reaction to the photo I received was to think of something tastier than Brussels sprouts! (I’m not a fan.) My thoughts led me to consider the process of growing foods, and seeds. I picked milkweed seed heads, thinking about how they provide sustenance for monarch butterflies. Many people still pull the plant thinking it’s a weed, but it’s an edible food for a vital part of our ecosystem. 6.IAN MCKENZIE Calgary, AB Food can range from fine art all the way to crass commercialism. This photo falls firmly within the latter. This five-metre statue of a Cheeto, placed in a quiet hamlet in Southern Alberta, is a marketing ploy. It seems to have worked. There’s been media coverage beyond Canada’s borders and a steady stream of visitors drive out to get their photo of or with the sculpture. 7. PATRICIA PARSONS Ottawa, ON Playing on the idea of food sculptures, I photographed a fruit bowl that I made 30 years ago, in grade 10. I still have it and love it even though it’s been cracked a couple times in various moves.
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SVAVA TERGESEN SHIFTING THE PERCEPTION OF FOOD PHOTOGRAPHY INTERVIEW BY LEA ZÖLLER
With her distinctive composition of food sculptures, vibrant colours, and fabric patterns, Svava Tergesen conflates the boundaries of photography and sculptural art.
“Platter (Blue and Green Honeydew,)” 2019
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GAB BOIS:
PLAYING WITH 52 photo ED
H HER FOOD Instagram impossibilities and cultural cachet BY SUN WOO BAIK
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Have your cake and eat it too. Stuff yourself full of delicious bargains at the Spring Camera Fair on Sunday, May 28, 2023 at Trident Hall, 145 Evans Avenue, Toronto. It’s a buffet of pre-owned cameras, lenses and delectable vintage photo items. Need info? Visit the PHSC website.
www.phsc.ca
THE GALLERY
Check out the SUMMER 2023 DIGITAL ISSUE EXTRA ONLINE APRIL 1
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1. DENIS CANHASI
2. KAREN STENTAFORD
Newmarket, ON RE/CONCEAL
Sackville, NB TEATIME TUESDAY From a series marking ten Tuesday photography classes. Lumen prints were a document of our time. Once the tea steeped, the
3. ingredients were placed on a piece of photographic paper and left to expose. Exposures varied based on the length of our conversations. www.stentaford.ca IG: @kdstentaford
3. DALE M REID Toronto, ON DESSERT PEARS 1 www.dalemreidphotography.com IG: @dalemreidphotography
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THE GALLERY SUBMISSIONS BY OUR READERS
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BUT WAIT, THERE’S MORE... Check out the SUMMER 2023 DIGITAL ISSUE ONLINE APRIL 1 to see more FOOD images by more Canadian photographers.
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ALSO FEATURING: COLIN ARTHURS RODERICK CHEN ERIC CHENGYANG JEROME CLARK SKIP DEAN ADRIAN DÉNOMMÉ AMANDA DEVISON CRYSTAL DREW L!N DUPERRON KATA ENDRODI ELENA GODEFROY AROSHALINY GODFREY SAMANTHA GOH ROB GRAHAM BRIAN GROBERMAN FATIMA HAIDAR CHRISTINA HAJJAR BLAIR IMMINK GARETH JONES EMMA JULIETTE SHERLAND BRIAN LAVERY ED MCDONOUGH JACK MCGUIRK TODD MCLELLAN MARIE-LOUISE MOUTAFCHIEVA BRENT MYKYTYSHYN TIM RAHRER GUN ROZE MARC SANTOS HEND SHAIKH-NAGI VITALII SOVHYRA ARIEL THOMAS ERYN TREVORS ARIANNE TUBMAN TRINA TURL MARK WANG SARAH WRIGHT QUEENIE XU
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1. NATALIE NADEAU Windsor, ON FERTILE natalienadeau.com
2. GRACE WANG Toronto, ON MEXICO, 2022 gracewang.format.com IG: @etheriel
3. LORETTA MEYER Kawartha Lakes, ON lorettameyerphotography.com IG: @lorettameyer.fineart
4. MELISSA REMPEL Cambridge, ON IN BALANCE melissarempel.com IG: @capturedby.melissa
5. DANIEL ALVARADO Toronto, ON danielalvarado.com IG: @dafotographer
6. FABIAN OTERO Fredericton, NB EDIBLE BEAUTY IG: @fabruk
+ MORE! 6.
Check it out online:
photoed.ca/digital-issue
THE GALLERY
KAMELIA PEZESHKI Toronto, ON
“UNTITLED,” FROM THE SCATTERED SERIES, 2014 Through a lens, translated into a single frame, even images of inanimate still-life objects such as food or flowers can form emotional connections to significant memories, for both the creator of the image and engaged viewers. www.kamelia-pezeshki.com IG:@kameliapezeshkiphotographer 62 photo ED
Check out the SUMMER 2023 DIGITAL ISSUE ONLINE APRIL 1
Edward Burtynsky’s iconic images have brought global attention to the impacts of human industry on the natural landscape. The Edward Burtynsky Collection at The Image Centre (IMC) is the world’s largest and most comprehensive institutional collection of work by this celebrated Canadian photographer. The IMC’s collections offer researchers, educators, students, and artists the remarkable opportunity to study firsthand works by photographers of international status.
33 Gould Street Toronto, Canada 416.979.5164 Admission is always free. theimagecentre.ca
Edward Burtynsky, Holland Marsh, Ontario, from the series Packing, 1983, chromogenic print © Edward Burtynsky/ Nicholas Metivier Gallery, Toronto. The Edward Burtynsky Collection, The Image Centre, Gift of the artist, 2019
Canary Wharf Bikes by Jonathan Pearce
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