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CLUB NEWS JANUARY / FEBRUARY 2026 ISSUE

Table of Contents Please note that the Board composition listed below is effective through January 27, 2025, at which time Board elections will take place.

Officers President Charles V. Curley First Vice President John S. Spagnola

From the General Manager / COO

4-5

Growing Up at PCC

January / February Events

2025 Holiday Recap

8-9

From The Fairways

10-12

Second Vice President Elizabeth Cullen

U.S. Amateur Volunteer

Secretary Nicholas H. Pennington

Shaping the Future of Dining at PCC

14-15

On the Courts with Chris Mullin

16-17

Treasurer Peter Goodhart

Fitness

Board of Governors

From the Committee on Admissions

19-20

Donald Chase Kim Gradisek F.S. Gurk Charles L. Haub Deborah T. Kelley Thomas F. Malecki, Jr. Peter S. Miller Richard Temoyan Harvard C. Wood, IV

Event Calendars

21-23

Chair, Admissions Fabienne R. Zangerle Chair, Golf Charles L. Haub

For Your Information & Convenience Receptionist Auto Attendant (610) 525-6000 (610) 525-7788 Extensions 1 - Dining Rooms - To-Go 2 - Events Office 3 - Golf 4 - Tennis 5 - Squash

6 - Fitness Center 7 - Business Office 8 - General Manager 9 - Club Information 0 - for Operator

Host Your Next Gathering

From life’s special moments to holiday gatherings and corporate celebrations, Philadelphia Country Club is the perfect backdrop to host it all. Our team will handle every detail, so you can relax and enjoy the occasion as a guest. Know someone looking for the perfect venue? Members are welcome to sponsor friends and colleagues to celebrate at PCC, too. Email Kristin to reserve your date: Kristin Park, Director of Catering kpark@philadelphiacc.net

From the General Manager / COO

Ryan Kenny, CCM, CCE

Philadelphia Country Club entered 2025 with the cautious optimism of a place balancing heritage and ambition. It closes the year with something more durable: momentum. Not the loud and self-congratulatory kind, but a quieter confidence felt in the hum of the dining rooms, the quicker pace of the tee sheet, the newly worn footpaths along Spring Mill, and the subtle improvements that shape a member’s day without announcing themselves. Walk the property now and the evidence appears in every direction. At dawn, the golf course reveals a landscape newly restored. Spring Mill reopened on schedule, its storied 1939 Open layout revived with almost archival care, and its practice grounds reimagined in ways that caused even longtime members to stop and look again. When Golf Digest elevated the course seven spots in the state rankings, the news seemed less like a surprise and more like confirmation of what golfers had been acknowledging all summer. Inside the Clubhouse, another transformation has taken hold. It is less visible from the first tee but equally consequential. Dining rooms now move with a more confident rhythm, meals appear with steadier precision, and a year of culinary refinements has elevated the experience. Even the bread service changed. It is a small detail, yet one members mention because it suggests something significant. It suggests that someone is paying close attention. Every department contributed to the member experience this year. The Racquets program introduced new technology, earned regional recognition, and sent athletes to collegiate rosters. Catering, newly stable in staffing for the first time in years, delivered weddings, mitzvahs, and holiday events with a renewed sense of polish. Yet the defining work of 2025 did not occur only in public view. Much of it unfolded in meeting rooms, in revised hiring systems, and in the infrastructure of modern software. The Club updated recruitment practices, rebuilt its performance review structure, digitized committee workflows, and replaced outdated tools with platforms suited to the pace of a contemporary private club. Whoosh, Monday.com, and OnBoard became part of the workplace vocabulary and streamlined everything from event registration to board governance. Members will not see the spreadsheets these systems replaced, but they will feel the difference. There was also an emotional dimension to the year, a renewed focus on people. Staff training became more consistent, supervisory support more intentional, and safety practices more comprehensive, with CPR, first aid, and active shooter instruction now standard throughout the organization. The Club’s first employee culture survey did more than collect data. It prompted action and strengthened the sense of connection among employees.

Even the year’s challenges revealed resilience rather than strain. A scorching summer tested young turf, construction complicated pool operations, and transitions in key roles could have disrupted service. Instead, each test became an example of a Club learning to coordinate more closely, communicate more clearly, and safeguard the member experience even when conditions were less than ideal. Throughout the year, the communications arm of the Club also found its voice. Newsletters grew sharper, the Blueprint Bulletin added clarity, social media gained momentum, and early branding work began shaping a visual identity that reflects the Club’s forward movement. If one idea binds the year together, it is the sense that PCC rediscovered its own potential. The progress of 2025 arrived not with fanfare but with the steady work of a Club choosing to modernize thoughtfully, investing in its people, refining its operations, and elevating the experiences that define membership. As 2026 approaches, Philadelphia Country Club stands not at the conclusion of a project but at the threshold of a stronger era. The Club feels sharper, steadier, and more attentive to the details that matter. And perhaps the clearest sign of all is that members are not simply noticing the changes. They are experiencing them. With gratitude, Ryan Kenny, CCM, CCE General Manager/COO

2026 Annual Meeting of the Membership Tuesday, January 27, 2026 6:00 - 9:00 PM Grand Ballroom Nomination information and additional details regarding the Annual Meeting will be communicated via the weekly Plugged In and posted on the Club website in January.

Scan the QR code to register ->

GROWING UP AT PCC There is something special about watching families build memories across the Club. You see it in the early morning tennis courts where parents and children share a first rally. You see it on the pool deck where siblings race across the water with a cheering section that includes parents, grandparents, and friends who feel like family. You see it in the dining rooms where a child tries a new dish and proudly announces it as a favorite. Moments like these happen every day, and they shape what it means to grow up at Philadelphia Country Club. For generations, our Club has been a place where families spend time together and where children discover new interests and gain confidence. The Athletics staff love watching our youngest members tackle the golf course for the first time or make contact with a tennis ball after five determined swings. Our Food and Beverage team delights in remembering a child’s favorite dish or drink and greeting them with the joy they bring to every visit. The entire team takes pride in creating a place that feels safe, welcoming, and full of energy. This winter, we are especially excited about the new dining experiences that bring members together on quiet evenings. We will be introducing half-priced Burger nights, that we hope will become a midweek favorite for families looking for an easy and relaxed meal after school and athletics activities. The team is also planning family-style Pasta Nights which brings everyone to the table with a comforting classic that appeals to children and adults alike. These programs are designed to make winter evenings feel warm and inviting while offering choices that suit every age and appetite. As we move into the new year, we are committed to continuing our focus on programs that help children grow and connect. Summer camps, junior sports, Kids Night Out, and themed family nights all continue to evolve. Each program is more than an activity. It is a chance for young members to make friends, feel included, and create moments that they will remember long after they are grown. Thank you to all the families who choose to make PCC a part of their lives. We love seeing your children explore every corner of the Club. We love hearing their stories and watching them develop talents they did not know they had. And we love knowing that one day many of them will return with families of their own, ready to continue the PCC tradition of growing up together. Nick Forrester Assistant General Manager

Philadelphia Country Club

January February Events

Details and registration can be found on the Club app or weekly Plugged In

January 1 | 1:00 PM

January 15 | 6:00 PM

February 6 | 6:00 PM

New Year’s Day Open House

Girls Night Out: Music Bingo

First Friday Kid’s Night Out

January 2 | 6:00 PM First Friday Kid’s Night Out

January 8 | 5:30 PM Ladies’ Book Club

January 8 | 6:00 PM Live Music - Bullitt Bistro

January 17 | 5:00 PM Philadelphia Skating Club Night Out

January 22 | 7:00 PM Trivia Night

January 27 | 6:00 PM

February 12 | 6:00 PM Live Music - Bullitt Bistro

February 14 | 9:00 AM Hard Hat Tour of The Mill

February 19 | 8:00 PM Trivia Night

Annual Meeting of the Membership

February 22 | Noon

Hard Hat Tour of The Mill

January 28 | 5:30 PM

January 14 | 5:00 PM

The Club Bowl

Beauty and the Beast Musical at the Academy of Music

Family Night - Grille Room

January 30 | 6:00 PM

January 10 | 9:00 AM

Apres-Ski at the Lodge

February 25 | 5:30 PM The Club Bowl

February 26 | 6:00 PM Pasta & Pour

2025 HOLIDAY RECAP

From the Fairways Scott Reilly, PGA - Golf Pro

I’m excited to share our enthusiasm for the 2026 golf season. This past year has been one of meaningful progress, and it’s been incredibly rewarding to see how positively the membership has responded to the restoration work and infrastructure improvements across the course. The enhancements have not only elevated the playing conditions but also strengthened the long-term health and resilience of our golf facilities. Hearing members express how much they’re enjoying the improved turf quality, refined design features, and overall flow of the course has been both encouraging and energizing. The work done was well worth the investment, and it reinforces our commitment to continually improving the golf experience at the club. With this strong momentum, we’re entering the 2026 season with great excitement. We’re looking forward to delivering another year of exceptional golf, thoughtful programming, and memorable experiences for all who step onto the course. Thank you for your continued support, engagement, and passion for the game—we’re eager to build on everything we’ve accomplished together.

WHAT’S HAPPENING This Winter The golf committee will evaluate stroke holes this winter based on scoring data gathered since Spring Mill reopened. We will combine this information with USGA recommendations to update shot allocation based on where strokes typically fall. We will also reevaluate combo course tees and make adjustments as needed. We continue to work on a solution to improve the camera and visibility on the 16th lower fairway so players know when it is clear to tee off.

In 2025, we introduced Whoosh, our new tee-time and events software. We are excited to continue refining best practices and enhancing the member experience. Whoosh can be used to reserve tee times, events, lessons with select instructors, and simulator time at the Grounds building.

The main cart path through the course has been repaved and widened in select areas, allowing carts to pass without driving on the grass. Grounds staff will be finishing path surrounds and grading.

Members may reserve the simulator for 30, 60, or 90 minutes. Lessons with the professional staff and club fitting sessions are also available. During the off-season, we will complete seasonal hiring in preparation for 2026. Two seven-month PGA interns, Spencer Cornelious and Jack Lorenz, will return, and a three-month summer intern will join the team as well.

A few reminders as we head into the off-season: Avoid pulling cart wheels off the path when stopping. Keep all four wheels on the path and allow passing traffic to move safely. Exit fairways where green and white stakes indicate. Avoid driving within ten paces of greens and tees. Music on the course should be kept within ten paces of the source.

In 2025, more than 20 course raters visited PCC to evaluate and re-rate the course for eligibility in Golf Digest’s Best Restorations. Based on their feedback, we are optimistic about being part of the conversation and hopeful for recognition.

2025 Golf Rounds Recap Rounds of golf in 2025 were very strong, with 28,600 total rounds played across both courses. Centennial had just over 5,300 rounds, which is consistent with an average year for that nine. Of all rounds played, approximately 48% used a golf car. In 2026, we would love to see more rounds enjoyed while walking or with a caddie. This would benefit our J. Wood Platt caddies and help reduce cart traffic on the turf.

YOUR 2026 GAME As you think about your game for 2026, consider setting realistic goals. Reflect on when you played your best rounds and how often you played with new people. Work on the art of scoring rather than focusing solely on the golf swing. Winter is a great time to improve putting, reinforce fundamentals, or make changes to grip or posture. It is also an ideal time to evaluate fitness, strength, and flexibility. Look at your schedule and create new habits that allow more time for practice and play in the season ahead.

Save the Dates The golf staff will share the full 2026 Golf Calendar early in the year. This will give you the opportunity to mark key dates, including: Men’s Invitational: June 18 to 20 U.S. Amateur: August 7 to 11, co-hosted by PCC and Merion We look forward to an exceptional year ahead. If you need anything at all, please reach out to a member of the professional staff. Travel safely, and we will see you soon.

Dear Fellow Members, As you know, Philadelphia Country Club has long held a special place in the history of American golf. From our founding as one of the game’s early clubs to our enduring relationship with the United States Golf Association, PCC has been entrusted time and again with helping steward the traditions and values of championship golf. In keeping with that legacy, from August 10–16, 2026, Philadelphia Country Club will proudly serve as the stroke-play co-host site, alongside Merion Golf Club, for the 126th U.S. Amateur Championship. Few events carry greater prestige in amateur golf, and our role in hosting reflects both our history and the high regard in which our course and membership are held. Supporting USGA championships has long been an important part of who we are. The 2026 U.S. Amateur will mark the sixth time the USGA has brought a national championship to our course, following the 1899 U.S. Women’s Amateur, the 1939 U.S. Open, the inaugural 1949 U.S. Girls’ Junior, the 2003 U.S. Women’s Amateur, and our shared hosting of the 2005 U.S. Amateur with Merion. This continuity speaks to PCC’s enduring role in strengthening the game. The championship will feature a 312-player field, with competitors playing 18 holes of stroke play on August 10 and 11—one round at Philadelphia Country Club and one at Merion—before the field is cut to the low 64 for match play beginning August 12. The championship concludes with a 36hole final on August 16. With our newly restored Spring Mill Course, the 2026 U.S. Amateur provides an opportunity to once again showcase the beauty, challenge, and character of our course on a national stage, as well as the hospitality and pride of our membership. Our participation in this championship continues a long tradition of giving back to the game we enjoy and helping shape its future.

Volunteer for the U.S. Amateur Hosting a championship of this stature requires a tremendous collective effort, and our volunteers will play a vital role in its success. Beginning January 5, 2026, volunteer opportunities will be made available first to PCC members through an online registration portal. The U.S. Amateur requires more than 1,000 volunteers, with a wide range of roles both on and off the course. Volunteering offers a unique opportunity to be part of a defining chapter in our club’s history and to personally welcome players, officials, and guests to Philadelphia Country Club. Additional details, including access to the registration portal, will be shared as we approach the opening date. We encourage all interested members to mark their calendars and consider participating. Thank you for your continued support and for the pride you bring to Philadelphia Country Club. We look forward to celebrating the 126th U.S. Amateur Championship together. Sincerely, Herb Miller PCC U.S. Amateur Chair 13

A CONVERSATION WITH OUR MEMBERSHIP:

Shaping the Future of Dining at PCC By Chef Michael Shannon, CEC

Over the past few months, I’ve had the opportunity to sit down with many of you during a three-part Food and Beverage Focus Group Series — Two centering on The Mill and one on the Main Clubhouse. These sessions were designed to give members a direct voice in shaping the future of our dining program, ensuring that every decision reflects the tastes and values of our PCC community.

The Marketplace, Snack Bar & Pool Bar Our second focus group explored three outlets that bring variety and convenience to the member experience. The Marketplace will extend the PCC kitchen into your home. It will feature pre-packaged entrées, soups, sauces, and fresh salads, all crafted in-house and ready to heat and enjoy. Members can also pick up daily staples such as milk, eggs, butter, and local honey — making it easier than ever to bring club-quality meals to the dinner table.

“Our goal has been simple: to listen, to learn, and to build dining experiences that feel distinctly ours.”

The Mill – Pizza & Sports Bar Our first session centered on The Mill, which will feature two complementary venues — a family-friendly pizza restaurant and a modern sports bar designed as a lively social hub. Members expressed a strong desire for fresh, lighter menu options such as salads and vegetable-forward sides, while still keeping approachable favorites. There was clear enthusiasm for gluten-free pizzas and pastas and healthier kids’ choices, with sides like fruit, hummus, and vegetables. Members were very excited to hear about our new and improved pizza oven that will be sure to deliver the best pizza in the area.

The Snack Bar will focus on on-the-go dining for the pool and racquets programs, offering quick, satisfying choices like smoothies, soft-serve, sandwiches, pizza, and wholesome bowls (poke, grain, or acaí). It’s designed for speed, freshness, and fun between matches or swims. The Pool Bar will capture the easy rhythm of summer with shareable small plates — shrimp ceviche, Asian chicken lettuce wraps, roasted cauliflower bites, and fish tacos — alongside frozen cocktails, mocktails, and approachable beers and wines. The service model that members enjoyed last season will continue, emphasizing consistency and a relaxed, friendly atmosphere.

Those insights have already shaped the menus. Expect scratch-made pastas, organic semolina dough, and shared appetizers meant to bring people together. The Mill is intentionally approachable — inboth price point and use — offering the flexibility to enjoy a family dinner, a casual lunch, or a game-day gathering with friends. 14

The Main Clubhouse The final session focused on the next chapter for the Main Clubhouse dining program and how it can evolve alongside the new energy from The Mill. The shared vision is for a refined yet approachable dining venue — a place where members can bring family, friends, or guests for memorable meals that showcase both craftsmanship and comfort. One exciting initiative discussed was the launch of an in-house Dry-Aging Program, which will enhance the depth and flavor of our steaks while offering something unique within the region. This program will serve as a signature feature that helps differentiate our clubhouse dining and reinforces our commitment to quality and innovation. Members also voiced enthusiasm for special dining events and themed evenings, which is detailed further by our Assistant General Manager, Nick Forrester, in this newsletter. These focus groups have been among the most rewarding experiences since I joined Philadelphia Country Club. The conversations were insightful, honest, and full of enthusiasm for what’s next. Your feedback is already shaping our menus, service models, and long-term goals. Our next Focus Group will take place on Thursday, January 15, in the Rosewood room, continuing the conversation around Food & Beverage in the Byron Nelson Room, sharing updates on how your ideas are guiding our plans for 2026 and beyond. From the casual energy of The Mill to the timeless sophistication of the Main Clubhouse, every outlet is being built on the same foundation — collaboration, creativity, and a shared passion for exceptional hospitality. I look forward to continuing this dialogue and bringing these ideas to life in the year ahead. Chef Michael Shannon, CEC Executive Chef | Philadelphia Country Club

ON THE COURTS WITH CHRIS MULLIN

Director of Racquets SQUASH

TENNIS

Winter Junior Clinics – Sundays Tiny Tinners start at 9:00 AM Big Boasters at 9:30 AM Red Clinic at 10:00 AM White Clinic at 10:45 AM

Junior Summer Camps Registration opens mid-January. PCC Junior Tennis Camp | 9:00 AM–1:00 PM PCC Junior Pickle Camp | 1:00–3:00 PM Tournament Tough Camp | 1:30–3:00 PM For advanced juniors sharpening strategy and point play.

These sessions build skills, movement, and match play in a fun, age-appropriate environment. Winter Adult Clinics - Mondays at 6:00 PM Join our complimentary co-ed singles beginner clinic. Wednesdays | 11:00 AM - Ladies’ Clinic Thursdays | 5:30 PM - Adult Doubles Club Night Perfect for practice or social play.

Upcoming Tournaments ASCO Doubles: January 12 & 15 Singles Club Championships: January & February Doubles Member/Guest: February 6–7 Doubles Club Championships: March & April PCC Cup: April 23 Summer Junior Squash Camps

Mark your calendar: PCC Junior Squash Camp begins June 8. These sessions give juniors a full day of focused skill building in a supportive, energetic environment.

LADIES’ TENNIS & WITAP A PCC Tradition Winter is our peak planning season for PCC Ladies’ Tennis, and we are excited to prepare for another year in the Women’s Inter-Club Tennis Association of Philadelphia (WITAP) — one of the oldest and most respected private-club women’s tennis leagues in the country. Founded in 1899, WITAP spans three states, 18 playing levels, and nearly 3,000 women competing in close to 3,000 matches each spring. It has twice been recognized by the USTA (United States Tennis Association) as Organization of the Year. PCC has more teams in the league than any other club, and our members hold about 20 leadership roles including past presidents, board members, and playing-level coordinators. In the 2025 season, PCC fielded 10 teams with over 100 players and more than 40 substitutes, making our program one of the largest and most active in the tri-state area. Match days bring over 70 women onto our courts, building community both within PCC and with neighboring clubs. Our tradition stretches back to the 1930s, when PCC hosted Davis Cup ties, and continues today with top-level private-club tennis on our courts. If you are interested in joining the PCC Ladies’ Tennis Ladder this spring, contact Chris Mullin by March 1.

UPCOMING CLUB EVENTS PLATFORM TENNIS Silver Paddle – Saturday, January 24

Men’s Paddle Club Championships Sign-up deadline, January 12. Finals played on March 7

One of winter’s biggest platform tennis events, Silver Paddle, brings together members from PCC, Gulph Mills, and Merion.

Women’s Paddle Club Championships Sign-up deadline, January 12. Finals played on March 7

This mixed doubles event does not allow spouses to partner together.

Mixed Paddle Club Championships Sign-up deadline, January 12. Finals played on March 7 Year-End Platform Tennis Party March 7 @ The Lodge

FITNESS Calling All Golfers! You've heard about the study, and maybe even the new golf fitness program. This 5-week training block begins January 5 with a focus on building muscle. Each week has two training sessions lasting 45 minutes each. The cost is $350 for the training block, or $40 per drop-in. You'll also receive a TPI screen and take-home mobility program to complement your training sessions. Email Joel to join either the 7 AM or Noon class. Each group is capped at 6 people. If you've enrolled in the "New Year, New You" fitness challenge, congratulations! This is a great opportunity to catalyze changes or beginnings in your training program. If you haven't yet - get to the Fitness Center ASAP to get your assessment completed. Our team of Fitness Professionals have scheduling availability to launch your fitness program and New Year to new heights! Email PCCFitness@philadelphiacc.net or visit Whoosh to book your session now.

RESULTS | Up to 12 participants per class. A class dedicated to total body muscular and strength training. We’ll apply a variety of modalities that may also include a combination of hand weights, tubing and body weight resistance while keeling the heart rate elevated to ensure a cardiovascular workout as well. BODY BLAST | This class consists of intervals fat burning and muscle sculpting. Optimize conditioning and physical appearance all at once. PILATES | Up to 20 participants per class. This Mat Pilates class focuses on core muscle strength and coordination while using a variety of equipment options for additional challenges. YOGA | Up to 20 participants per class. Join us for a relaxing yet challenging class designed to improve flexibility, core strength and overall quality of life.

From the Committee on Admissions Fabienne R. Zangerle (Chair), Kim Gradisek, Jennifer Gallagher, Piers Lingle, Craig J. Scheuerle, Paul Scarlato, Andrew J. Wellenbach Please take a moment to review the candidates listed below. The Committee on Admissions earnestly desires the cooperation of the Club Members. If you have a recommendation, either for or against a candidate who is being proposed for Membership, it would be in the best interest of the Club and its Membership for you to make it known to the Committee. You may communicate with the Committee by letter, phone call, face to face or email at coa@philadelphiacc.net. Any information about the candidate will be considered strictly confidential. Anonymous communications will not be considered by the Committee.

NON-RESIDENT INTERMEDIATE

Mr. Christopher Finnegan and Mrs. Anne Wymard – posted October 14, 2025

Mr. John Senior – posted October 22, 2025 330 E. 39 th Street 34-L New York, NY 10016

353 East 83 rd Street, Apt. 9J New York, NY 10028

Proposer: Brett Senior Seconder: D. Christopher Levine

Proposer: Kate Whiteman Seconder: Debbie Kelley

Mr. John (Jed) Senior is an Investment Banking Analyst at Bank of America and graduated from the University of Notre Dame. Mr. Senior enjoys golf, skiing, racquet sports and working out.

Mrs. Anne Wymard is the Research Product Lead at Point72 and graduated from Middlebury College. Mr. Christopher Finnegan is a Director, Private Capital Markets at Lazard and graduated from New York University. Mrs. Wymard enjoys squash, tennis, cycling, reading, hiking, pilates and cooking. Mr. Finnegan enjoys reading, fitness, hockey, travel, squash and tennis.

NON-RESIDENT INTERMEDIATE Mr. Thomas Joseph McHugh, III – posted October 31, 2025

RESIDENT FAMILY

25 King Street, Apt 3 New York, NY 10014

Dr. Gaetano Capone – posted October 21, 2025

Proposer: Thomas J. McHugh, Jr. Seconder: Erik Strid

847 Youngs Ford Road Gladwyne, PA 19035

Mr. Thomas (Tom) McHugh is a Relationship Manager at WSFS Bank – Global Capital Markets and graduated from Fordham University. Mr. McHugh enjoys golf, cooking and live music.

Proposer: Marc Tecce Seconder: Allen Terzian Dr. Gaetano Capone is the President and a Physician at Greater Philadelphia Cardiology Associates and graduated from the University of Scranton and Jefferson Medical College. Dr. Capone enjoys golf, basketball, exercise and traveling. 19

RESIDENT FAMILY

Mr. Michael Carson and Mrs. Ashley Orleans – posted November 11, 2025

The Honorable Todd Seelig and Mrs. Edith Pearce – posted December 9, 2025

1341 Club House Road Gladwyne, PA 19035 Proposer: Jeffrey Orleans Seconder: Maripeg Bruder Mr. Michael Carson is the President of J.P. Orleans and graduated from Penn State University. Mrs. Ashley Orleans graduated from the University of Wisconsin and Cabrini College, Master of Education. Mr. Carson and Mrs. Orleans have two children: Brooks who is 6 and attends Gladwyne Elementary, and Summer who is 3 and attends The West Hill School. Mr. Carson enjoys golf, fishing, hiking, traveling, tennis and pickleball. Mrs. Orleans enjoys squash, pickleball, padel, tennis, cardio, weightlifting, traveling and reading.

RESIDENT FAMILY Mr. Dan and Mrs. Ashly Berger – posted December 9, 2025 880 Lesley Drive Villanova, PA 19085

537 Avonwood Road Haverford, PA 19041 Proposer: Joseph Prim Seconder: Erin Friday Judge Todd Seelig serves as Judge Manager, Southeastern District at the Commonwealth of Pennsylvania, Department of Labor & Industry. Judge Seelig graduated from Liberty University and the Villanova Law School. Mrs. Edith Pearce is President and Managing Attorney of The Pearce Law Firm, P.C., and graduated from Villanova University and Temple Law School. Judge Seelig and Mrs. Pearce have two children: T. Brett, who is 24 years old and attends Penn College of Technology, and Christopher, who is 21 and attends Penn State University. Judge Seelig enjoys golf, tennis, travel, reading, Philadelphia sports, teaching and writing. Mrs. Pearce enjoys golf, gardening, traveling and National Parks.

INTERMEDIATE

Proposer: Naveen Karkala Seconder: Matt Doelger

Ms. Meha Athwal – posted December 19, 2025

Mr. Dan Berger is the Chief Executive Officer of Berger Communities and graduated from Boston University and Temple University Law. Mrs. Ashly Berger graduated from the Philadelphia School of Arts. Mr. and Mrs. Berger have two children: Isabella who is 15 and attends The Baldwin School, and Hudson, who is 12 and attends Benchmark School. Mr. Berger enjoys sports, golf and travel. Mrs. Berger enjoys travel and fashion.

658 Dorset Road Devon, PA 19333 Proposer: Rajdeep Basra Seconder: James Wolitarsky, Jr. Ms. Meha Athwal is an Office Manager at Coveted Care and graduated from Gettysburg College. Ms. Athwal enjoys golf, traveling and politics.

Sunday

Ladies Paddle: Cup 1

Ladies Paddle: Cup 1 & Cup 10

MLK Day

Ladies Paddle: Cup 10

Ladies Paddle: Cup 1 & Cup 10

Monday

Annual Meeting of the Membership 6:00 pm

Tuesday

The Club Bowl 5:30 pm

Ladies Paddle: Cup 4 & Cup 7

Mens Paddle: Division 12

Family Night 5:00 pm

Ladies Paddle: Cup 6 & Cup 7

Mens Paddle: Division 12

Ladies Paddle: Cup 4 & Cup 6

Mens Paddle: Division 12

Wednesday

Live Music in the Bullitt Bistro 6:00 pm

Mens Paddle: Division 2 Ladies’ Book Club 5:30 pm

New Year’s Day Open House 1:00 pm

New Year’s Day

Mens Paddle: Division 8

Trivia Night 8:00 pm

Mens Paddle: Division 2

Girls’ Night Out: Music Bingo 6:00 pm

Mens Paddle: Division 2 & Division 8

Thursday

January 2026

Après-Ski at the Lodge 6:00 pm

First Friday & Kids’ Night Out 6:00 pm

Friday

Hard Hat Tour of the Mill 9:00 am

Philadelphia Skating Club Night Out 5:00 pm

Saturday

Beauty and the Beast Musical at the Academy of Music 12:00 pm

Sunday

Ladies Paddle: Cup 1 & Cup 10

Monday

Tuesday

The Club Bowl 5:30 pm

Ladies Paddle: Cup 6 & Cup 7

Ladies Paddle: Cup 4 & Cup 6

Mens Paddle: Division 12

Wednesday

Pasta & Pour 6:00 pm

Trivia Night 8:00 pm

Live Music in the Bullitt Bistro 6:00 pm

Mens Paddle: Division 8

Mens Paddle: Division 2

Thursday

February 2026

6 First Friday at the Simulators & Kids’ Night Out 6:00 pm

Friday

Hard Hat Tour of the Mill 9:00 am

Saturday

Etiquette Class 12:00 pm

Family High Tea 11:00 am

Etiquette Class 12:00 pm

Sunday

Monday

Tuesday

Bubbles & Baking 6:00 pm

The Club Bowl 5:30 pm

Wednesday

Trivia Night 8:00 pm

Live Music in the Bullitt Bistro 6:00 pm

Thursday

March 2026 First Friday at the Bowling Alley & Kids’ Night Out in the Spring Mill Room 6:00 pm

Friday

PCC Beer Fest 5:00 pm

Hard Hat Tour of the Mill 9:00 am

Year End Paddle Party 7:00 pm

Saturday