SALMON, 2-3 LB SKIN-ON FILLET, FARM-RAISED FROM CHILE
Pan-searskin-sidedownforcrispy skinandtender,juicyflesh
SWORDFISH, LOIN, WILD FROM USA
Grilltobringoutitsmild,meaty,and slightlysweetflavor
BRONZINO, 7-9 OZ FILLETS, FARM-RAISED FROM TURKEY
Pansearwithasqueezeoflemon andfreshherbstoelevateitslight, delicateflavor (408961) (531127) (542675) (623216)
POLLOCK, FILLET, WILD FROM USA
Bestbatteredandfried tokeepthemeatmoist andtender
NORDIC COD, LOIN, WILD FROM ICELAND
Poachinawhitewine brothwithfenneland saffron. (898888)
EAST COAST OYSTER SPECIAL PINK MOON, PRINCE EDWARD ISLAND
Pronouncedbrinyflavorwithacrisptextureandacomplex,sweetfinish. (100)CountBag (540329)
WEST COAST OYSTER SPECIAL KUMAMOTO, CALIFORNIA
Deepcuppingandahighlysculptured,flutedshellwithsmoothandfruityflavor (120)CountBag (364353)