WEEKLY SPECIALS: 10/6/25-10/10/25
SALMON, 2-3 LB SKIN-ON FILLET, FARM-RAISED FROM CHILE
SWORDFISH, LOIN, WILD FROM USA
BRONZINO, 7-9 OZ FILLETS, FARM-RAISED FROM TURKEY
Pan-sear skin-side down for crispy skin and tender, juicy flesh.
Grill to bring out its mild, meaty, and slightly sweet flavor.
Pan sear with a squeeze of lemon and fresh herbs to elevate its light, delicate flavor.
(531127)
(408961)
POLLOCK, FILLET, WILD FROM USA Best battered and fried to keep the meat moist and tender.
(898888)
(542675)
NORDIC COD, LOIN, WILD FROM ICELAND Poach in a white wine broth with fennel and saffron.
(623216)
EAST COAST OYSTER SPECIAL PINK MOON, PRINCE EDWARD ISLAND Pronounced briny flavor with a crisp texture and a complex, sweet finish. (100) Count Bag
(540329) WEST COAST OYSTER SPECIAL KUMAMOTO, CALIFORNIA Deep cupping and a highly sculptured, fluted shell with smooth and fruity flavor. (120) Count Bag
(364353)