pfd seafood
BARRAMUNDI Scientific name: Lates calcarifer
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Barramundi Our selection of farmed or wild Barramundi is sourced from the warmer northern waters of Australia. With a mild flavour and medium oil content the flesh is light grey in colour, which becomes white and flaky when cooked. Barramundi is one of Australia’s finest eating fish, great for baking or grilling with a crispy skin.
201801 R/W FRESH BARRAMUNDI BABY WHOLE FARMED 049821 R/W FRESH BARRAMUNDI LARGE WHOLE FARMED 201797 R/W FRESH BARRAMUNDI FILLET SKIN ON 200757 R/W FRESH BARRAMUNDI FILLET SKINLESS 201810 180G FRESH BARRAMUNDI PORTION SKIN ON BONELESS
062551 180G FRESH BARRAMUNDI PORTION SKINLESS BONELESS 201811 200G FRESH BARRAMUNDI PORTION SKIN ON BONELESS 214242 200G FRESH BARRAMUNDI PORTION SKINLESS CENTRE CUT
Know your Barramundi fast facts The word barramundi is Indigenous Australian, meaning ‘large scaled fish’
Barramundi is a great source of omega-3
Barramundi raw flesh is pearly pink; cooked meat is white. Barramundi has a firm, moist texture and large flakes. The fish is prized for its sweet, buttery flavor. Small barramundi are milder in flavor than larger fish. The few bones in the fish are large and easily removed.
Such is the demand for the fish that a substantial amount of barramundi consumed in Australia is actually imported.