September Produce Flyer

Page 1


FRESH EVERYDAY

Fall into Freshness

55% of consumers associate the fall season with special Limited Time Offers from restaurants

APPLES & PEARS

Packer 1/12 cnt 1/113 cnt 1/113 cnt 1/12 cnt 1/113 cnt 1/40 lb 1/163 cnt 1/113 cnt 1/113 cnt 1/125 cnt 35/4 oz 100/2 4 oz 1/44 lb

BROCCOLI & CAULIFLOWER

Broccoli Crown Iceless Fresh

Broccoli Crowns Iceless Fresh

Broccoli Crowns Iceless Fresh

Broccoli Florets Salad Bar Fresh

Broccoli Florets Salad Bar Fresh

Broccolini Fresh

Cauliflower

Cauliflower Fresh

Apple, Gala

Apple, Golden Delicious, Extra Fancy

Apple, Granny Smith, Fancy

Apple, Granny Smith, US #1

Apple, Honeycrisp

Apple, Honeycrisp 80-88 count

Apple, Red Delicious, Extra Fancy Premium

Apple, Red Delicious, Fancy

Apple, Washington Fuji, Extra Fancy

Apple, Washington Gala, Extra Fancy

Apple, Red Sliced with Caramel Dip

Apple, Sliced

Pear, 110-120 Size

SWEET POTATOS, SQUASH & YAMS

FRESH EVERYDAY

MUSHROOMS

Butternut Squash Soup

Lb 1/3 Lb 1/3 Lb 1/5 Lb 1/5 Lb 1/3 Lb 1/5 Lb 1/10 Lb 2/5 Lb 1/5 Lb

Directions

1.In large sauce pot, heat oil over medium heat. Add onions. Cook for 5 minutes, or until translucent.

2.Add garlic, thyme and parsley. Cook for 2 minutes.

3.Add turkey sausage, mushrooms, carrots, butternut squash and beans. Cook for 3 minutes.

4.Add kale and pepper. Simmer for 4 minutes.

5.Add Condensed Cream of Mushroom soup, milk, half & half and butternut squash puree Simmer for 4 minutes

6 To Serve: Using a #16 scoop, portion ¼ cup cooked rice into serving bowl Using an 8-ounce ladle, top with 1 cup soup mixture Serve immediately

Crimini Fresh

Crimini Sliced Tub Fresh

Exotic Wild Blend Crimini Shiitake Oyster Port

Large #1 Fresh

Lionsmane Pom-Pom Fresh

Oyster Fresh

Portabella 4-5" Cap Fresh

Portabella Slice Fresh

Shiitake #1 Fresh

Sliced 1/4" Tub Fresh

White Medium Foodservice Fresh

White Sliced 1/4" Bag Fresh

White Sliced 1/4" Fresh

Ingredients

1 1/4 tsp Black Pepper

5 cup rice, brown, cooked

1 cup butternut squash , cut into cubes

4 cup butternut squash , puree

1 tbsp oil, canola

1 cup Carrot, peeled, diced

1 can Condensed Cream of Mushroom Soup, (50 oz.)

4 cup mushroom(s), crimini, julienned

1 tbsp garlic, peeled, roasted, mashed

2 cup cream, half and half

6 cup kale, chopped

5 cup Milk

1 cup onion, chopped

1 tbsp parsley, fresh, chopped

1 1/4 cup onion(s), pearl, thawed

1 tbsp dry thyme, crushed

20 oz, ground, yield from 1 oz. raw

5 cup beans, kidney, white, reduced sodium, rinsed, drained

Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.