


55% of consumers associate the fall season with special Limited Time Offers from restaurants
Packer 1/12 cnt 1/113 cnt 1/113 cnt 1/12 cnt 1/113 cnt 1/40 lb 1/163 cnt 1/113 cnt 1/113 cnt 1/125 cnt 35/4 oz 100/2 4 oz 1/44 lb
Broccoli Crown Iceless Fresh
Broccoli Crowns Iceless Fresh
Broccoli Crowns Iceless Fresh
Broccoli Florets Salad Bar Fresh
Broccoli Florets Salad Bar Fresh
Broccolini Fresh
Cauliflower
Cauliflower Fresh
Apple, Gala
Apple, Golden Delicious, Extra Fancy
Apple, Granny Smith, Fancy
Apple, Granny Smith, US #1
Apple, Honeycrisp
Apple, Honeycrisp 80-88 count
Apple, Red Delicious, Extra Fancy Premium
Apple, Red Delicious, Fancy
Apple, Washington Fuji, Extra Fancy
Apple, Washington Gala, Extra Fancy
Apple, Red Sliced with Caramel Dip
Apple, Sliced
Pear, 110-120 Size
Lb 1/3 Lb 1/3 Lb 1/5 Lb 1/5 Lb 1/3 Lb 1/5 Lb 1/10 Lb 2/5 Lb 1/5 Lb
Directions
1.In large sauce pot, heat oil over medium heat. Add onions. Cook for 5 minutes, or until translucent.
2.Add garlic, thyme and parsley. Cook for 2 minutes.
3.Add turkey sausage, mushrooms, carrots, butternut squash and beans. Cook for 3 minutes.
4.Add kale and pepper. Simmer for 4 minutes.
5.Add Condensed Cream of Mushroom soup, milk, half & half and butternut squash puree Simmer for 4 minutes
6 To Serve: Using a #16 scoop, portion ¼ cup cooked rice into serving bowl Using an 8-ounce ladle, top with 1 cup soup mixture Serve immediately
Crimini Fresh
Crimini Sliced Tub Fresh
Exotic Wild Blend Crimini Shiitake Oyster Port
Large #1 Fresh
Lionsmane Pom-Pom Fresh
Oyster Fresh
Portabella 4-5" Cap Fresh
Portabella Slice Fresh
Shiitake #1 Fresh
Sliced 1/4" Tub Fresh
White Medium Foodservice Fresh
White Sliced 1/4" Bag Fresh
White Sliced 1/4" Fresh
Ingredients
1 1/4 tsp Black Pepper
5 cup rice, brown, cooked
1 cup butternut squash , cut into cubes
4 cup butternut squash , puree
1 tbsp oil, canola
1 cup Carrot, peeled, diced
1 can Condensed Cream of Mushroom Soup, (50 oz.)
4 cup mushroom(s), crimini, julienned
1 tbsp garlic, peeled, roasted, mashed
2 cup cream, half and half
6 cup kale, chopped
5 cup Milk
1 cup onion, chopped
1 tbsp parsley, fresh, chopped
1 1/4 cup onion(s), pearl, thawed
1 tbsp dry thyme, crushed
20 oz, ground, yield from 1 oz. raw
5 cup beans, kidney, white, reduced sodium, rinsed, drained