OKTOBERFEST OKTOBERFEST GUIDE GUIDE
Oktoberfest season runs September 20 - October 5 but many US cities celebrate through the middle of October!
Check out our guide with suggestions to create a successful celebration or create an Oktoberfest themed specials menu.
Savings valid 9/21/2025 - 10/4/2025
Peak Fresh Produce
Small Red Potato JJ766 | 1/50LB
SAVE $1.00
Peak Fresh Produce
Green Bell Pepper HB358 | 1/1.11BU
Packer
Radish 76418 | 5LB (Skip day)
Authentic German Potato Salad features perfectly cooked sliced red skin-on potatoes, bacon, onions, and garlic in a sweet vinaigrette. Serve hot or cold. SAVE $3.00
Mrs. Gerry’s German Red Skinned Potato Salad 72522 | 2/5LB (SPECIAL ORDER)
Packer
Green Cabbage 75010 | 50/LB
BRATWURSTS
Our Prairie Creek cuts are juicy & flavorful with a natural casing. Choose from traditional bratwurst or smoked sausage!
Prairie Creek Pork & Beef Fully Cooked Bratwurst 42506 | 2/5 lb (50 count)
Prairie Creek Smoked Polish Sausage 42500 | 2/5 lb (50 count)
Johnsonville Pork Beer Fully Cooked Bratwurst 6" 52884 | 2/5 lb
Cobblestreet Market
Shredded Sauerkraut 10870 | 6/#10 cans
PERFECT PAIRINGS
|
(SPECIAL ORDER)
| 12/12 count
PORK SCHNITZEL
The German version of Schnitzel is made with pork instead of veal. Our easy to serve frozen cuts of pork offer a perfectly breaded, perfectly fried and perfectly crispy dish every time!
Advance Pork Fritter 34690 | 20/8 oz.
Advance Pork Fritter Deluxe 36782 | 40/4 oz
Super Crispy
Par-Fried Pork Fritter Ready to Cook C3232 | 40/4 oz
PRETZELS
Pretzels are a must have for any Oktoberfest menu. Don't forget to add a variety of cheese and mustard dips!
SuperPretzelSoftKing
62484|50/5oz
DelanceyStreet BavarianTwist
FH974|14/10oz
(SPECIAL ORDER)
Delancey Street
Pretzel Bites with Salt Pack
FH980 | 500/.48 oz bites
Delancey Street
Bavarian Pretzel Sticks
FH976 | 72/2.25 oz sticks
(SPECIAL ORDER)
West Creek
Craft Beer Cheese Dip
DT868 | 4/5 lb
Contigo
Queso Blanco Dip
FH972 | 4/5 lb
Culinary Secrets
Honey Dijon Mustard Dressing
26052 | 2/1 gallon
GERMAN COMFORT FOODS
Spätzle is a German egg noodle pasta. It cooks quickly, has a soft texture and can be very filling. It is traditionally served with a sauce or gravy, or added to soups - but is also great pan-fried with butter and cheese.
Marzetti
Precooked Spaetzle Dumplings
61650 | 4/3 lb
Mrs. Gerry’s
German Red Skinned Potato Salad
72522 | 2/5LB (SPECIAL ORDER)
McCain Foods
Seasoned Potato Coins Tater Babycakes D7324 | 6/3 lb
Pillsbury
Strudel Bites Dough Sugared Apple C3632 | 320/.8 oz (SPECIAL ORDER)
OKTOBERFEST RECIPES
LOADED PRETZEL BITES LOADED PRETZEL BITES
1.Top prepared pretzel bites with hot pastrami, caramelized onions and warm beer cheese dip.
2.Bake at 400F degrees for 3-5 minutes.
RECIPES
REUBEN FLATBREAD REUBEN FLATBREAD
1.Top cauliflower crust with 1000 Island dressing, corned beef, sauerkraut and finish with a layer of Swiss or our premium Bacio cheese blends.
2.Bake at 425F degrees for about 10 minutes.
#FL410 Rich's Cauliflower Flatbread #VA548 Cobblestreet Corned Beef Top Round Sliced #10870 Cobblestreet Shredded Sauerkraut, drained #23655 Culinary Secrets 1000 Island Dressing #E2882 (transfer) Schreiber Swiss Cheese Shredded #NE866 Bacio Mozzarella Diced #NE864 Bacio Mozzarella/Provolone 50-50 Shredded
3.Mix mayo and mustard in small bowl and stir to combine
4.Serve with onion julienne garnish and dipping sauce.
#FH980-16 ea Delancey Street Deli Pretzel Bites #62974 (SO)-5 oz Cobblestreet Market Pastrami, torn #DT868-6 oz West Creek Beer Cheese Dip, prepared #10190-1 ea Peak Produce Yellow Onions, peeled and sliced thin, cooked in pan with oil until caramelized #11554-2 tbsp Culinary Secrets mayonnaise #26052-2 tbsp Culinary Secrets Honey Dijon Mustard #NH206-1/4 oz Peak Produce Green Onion, cut in 2 in. julienne threads
SAUERKRAUT
CASSEROLE SAUERKRAUT CASSEROLE
1.In a large sauté pan with olive oil-add ham, onion, garlic, salt, and pepper. Cook for 3-4 minutes while stirring.
2.Add sauerkraut, beer, and paprika and cook for 5-6 minutes. Remove from heat, fold in 1 cup of cheese.
3.Grease a baking dish then place a layer of sliced potatoes on the bottom. Spread the sauerkraut mixture over the potatoes and top with remaining potatoes. Whisk together milk & eggs and pour over.
4 Sprinkle with remaining cheese and parsley. Bake at 375F degrees for 15-20 minutes.
#VC734-2 cups Cobblestreet Market Diced Ham
#10190-1 cup Peak Produce Yellow Onions, diced 1 tbsp minced garlic
#CE801-1/8 tsp Culinary Secrets sea salt
#CE739-1/4 tsp Culinary Secrets black pepper
#10870-4 cups Culinary Secrets sauerkraut, drained 1/2 cup IPA or Amber beer
#CE743-1 tbsp Culinary Secrets Paprika
#NH070 (SO)-2 cups Bacio white cheddar cheese
#NH698-2 lbs Peak Produce Yukon gold potatoes, boiled, peeled, and sliced into wheels
#L3384-2 Fair Meadow Eggs
#CF162-4 tbsp Nature's Best Dairy Whole Milk