NOVEMBER 2024
NEW IN STOCK Check out what is new and noteworthy this month! Shop our exclusive brands - only available from Performance Foodservice. Authentic Italian cuisine calls for authentic Italian ingredients Small, round ravioli are filled with real pieces of sweet, decadent North Atlantic lobster meat, that is then combined with premium ricotta and mozzarella cheeses, fresh parsley and caramelized onions to complement the flavor of the lobster. Lobster Ravioli 2/3 LB • #PL896
SERVING IDEAS Boil pasta to prepare, then toss with our Pink Sauce or a Lemon Cream Sauce. Pink Sauce
Lemon Cream Sauce
2 oz olive oil 4oz shallots, chopped 2oz garlic, chopped 2-3 oz sherry or white wine 2-4 oz cherry tomatoes sliced in half 4oz tomato sauce 6 oz light cream fresh basil as needed 2 oz butter 2-3 oz reserve pasta water as needed Parmesan cheese as needed
6 tbsp butter 1 shallot minced 1 cup heavy cream 1 medium lemon zested and juiced ¼ tsp black pepper ½ tsp kosher salt ¾ cup finely-grated parmesan cheese Minced chives or parsley to serve
1. In a large Sautee pan, Med-high heat, add oil and Sautee shallots and garlic 1-3 mins, careful not to burn garlic. 2. Deglace with Sherry wine and reduce liquid. 3. Add chopped tomatoes and cook 2-4 min until they start to breakdown. 4. Add light cream and bring to a boil. 5. Add fresh Basil, Butter, some pasta water, Salt and Pepper, and Parmesan cheese. 6. Add cooked Raviolis to the sauce and serve immediately.
1. Melt the butter over medium heat in a large saucepan. Add the shallot and cook until soft, about 5 minutes. Whisk in the cream, lemon zest, salt and pepper. Bring to a simmer. 2. Remove pan from the heat and whisk in the parmesan cheese until the sauce is smooth, then whisk in 1 tbsp of lemon juice. Cover the pot and leave it on the unlit (but still warm) burner to keep the sauce hot. 3. Add ravioli to the pot with the sauce and toss to coat.
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