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West Creek Jala-Mango Barbecue Sauce #JV868 • 4/1 gal
West Creek Moonshine Barbecue Sauce #JV872 • 4/1 gal
Mac & Cheese Pulled Pork Waffle
Ingredients 3 oz. Prairie Creek pulled pork, heated 2 oz. West Creek Moonshine BBQ sauce 2 tbsp. Culinary Secrets Classic Coleslaw Dressing 1/2 cup Peak Fresh Produce® Coleslaw Mix, Shredded 20 oz. Cobblestreet Market mac & cheese, room temperature 1 ea. Roma pan coating 1/4 cup microgreens, (optional)
Directions 1.Combine mac and cheese, eggs, flour, and shredded cheddar cheese. Combine well to make batter. 2.Heat waffle iron and spray with pan release. Add ½ C. of waffle batter to each of the four sections of the waffle maker. Close the lid and cook for 8 to 10 minutes or until the waffle is set. Remove waffles and keep warm. 3.Combine coleslaw blend with coleslaw dressing. Toss well and reserve. 4.Place the first waffle on a plate. Top with pulled pork and slaw. Top with the second waffle to form a sandwich. Drizzle with BBQ sauce and top with a small number of microgreens (optional). MARSHALL DIVISION
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