HALLOWEEN
A GHOULISHLY GOOD SLICE FOR HALLOWEEN
Bacio Ghost Pie
Directions
Ingredients
1 ea Ultimo® 14” Hand Tossed Pizza Crust 8 oz Roma® Pizza Sauce, Prepared 2 cups Cheddar & Monterey Jack Cheese, shredded 5 ea Bacio® Cheese, Mozzarella, slices cut from block 8 ea whole ripe olives, black 1 ea Roasted red peppers, bell 1 tbsp Roma® Oil, Olive Ghost cookie cutter mold Bat cookie cutter
1.Swirl the sauce onto the pizza crust. 2.Using the ghost cookie cutter cut the slices of cheese to make ghosts. 3.Cut 6 olives in half for the spider body. Take the other half and cut into strips for spider legs. Cut remaining olives into a small dice for the ghost eyes. 4.Use a bat cookie cutter cut some bats from the roasted red bell pepper. 5.Sprinkle the cheddar cheese on top of the sauce. Arrange the cheese ghosts around pie so they stay whole on each slice then top each ghost with two diced olive pieces for their eyes. 6.Place olive halves around pizza with olive strips to make spider legs. 7.Bake in you desired oven until crust is golden brown and cheese is bubbly. 8.Remove from oven and brush crust edge with olive oil then serve.
Ultimo 14" Hand Tossed, Parbaked Pizza Crust EK610 | 10/15 oz
Roma Heavy Pizza Sauce with Basil HB956 | 6/#10 can
Fair Meadow Cheddar & Monterey Jack Cheese, Shredded PK918 | 4/5 lb
Roma Sliced Black Olives CK274 | 6/#10 can
Roma Extra Virgin Olive Oil CN134 | 4/1 gal
Bacio Shredded Whole Milk Mozzarella NE860 | 6/2 LB
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