THE CLUBHOUSECollection
STARTERS Dips
Hors d’Oeuvres
# GJ064
SPINACH & CHEESE FILO SPANAKOPITA, 4 - 25 CT
# RV364
BREADED BROCCOLI AND CHEDDAR BITES, 6- 2.5 LB
ADR46
MINI ASSORTED QUICHE 0.8 OZ. 4-25CT
VW436
UNSEASONED CHICKEN SATAY, 4 - 25 CT
BEEF FRANKS IN BLANKETS 0.6OZ. 100 CT
CHICKEN SANTA FE EGG ROLL, 80 - 3 OZ
BACON WRAPPED SCALLOP, 4 - 25 CT
- 20 CT
PORK POTSTICKERS 1OZ. 4 - 30 CT
#
# FW208
#
#GJ202
# VD398
ASPARAGUS & ASIAGO CHEESE FILO WRAP, 5
# 26760
# EE840
SEAFOOD STARTERS
Bay Raw Calamari Rings & Tentacles
4-8" 5/8" Wide
Todarodes #18292 - 4/2.5lb.
2-5" 5/8" Wide Loligo #18248 - 4/2.5lb.
Hidden Bay Shrimp
Cooked, Peeled & Deveined - 21-25 - Tail On #CA612 - 5/2lb.
Bay Winds Shrimp
Raw, Peeled & Deveined - 16-20- Tail On #DV322 - 5/2lb.
Bay Winds Shrimp
Raw, Peeled & Deveined - 21-25 - Tail On #DV324 - 5/2lb.
Hidden Bay
Tuna Ahi Poke Cube Frozen #14796 - 10/1lb.
Upon sell out, product is moving to: Empire’s Treasure Yellowfin Tuna Poke Cube Frozen #RP732 - 10/1Lb.
Hidden Bay Mussel In shell cooked #EL922- 10/1lb.
Hidden Bay Crab Cake 3oz. W/ Real & Imitation Crab #11022 - 1/10lb.
Hidden
SEAFOOD
Hidden Bay Dry Scallop
U10 #25048- 2/5lb
Hidden Bay Dry Scallop
10-20 #25550- 2/5lb
Hidden Bay Dry Scallop 20-30 #25618- 2/5lb
Hidden Bay Lobster Tail
4ounce #21452- 10lb
Hidden Bay Lobster Tail
5-6ounce #21466- 10lb
Hidden Bay Lobster Tail
8-10ounce #21586- 10lb
Bay Winds 4oz. Salmon Filet #FJ434 - 1/10lb.
Bay Winds 6oz. Salmon Filet #FJ436 - 1/10lb.
Bay Winds 8oz. Salmon Filet #EA004 - 1/10lb.
Hidden Bay Chilean SeaBass
8ounce #16178- 10lb
Hidden Bay Halibut 8ounce #15602- 10lb
GREAT FORRoasting
FEATURED ITEMS
BRAVEHEART CUT STEAKS
Braveheart Black Angus Beef® redefines premium beef, setting a higher bar for quality, tenderness and taste. Our beef starts with cattle born on family farms in the U.S. and raised in the Midwest with an emphasis on humane practices and sustainability.
Braveheart Beef is processed in stateof-the-art facilities that focus on quality and consistency. Based on our heralded PathProven® process, Braveheart is available exclusively through Performance Foodservice.
No matter your operation’s needs, you can depend on Braveheart Black Angus Beef to be a cut above extraordinary every time.
FEATURED ITEMS
VEAL & LAMB
VEAL OSSO BUCO
WITH ROASTED TOMATOES
This lean meat is not only supremely tender, it has subtle flavors. Group housed and untethered, our milk-fed calves produce a product of superior flavor, color and texture.
Veal is not only delicious but it is easy to prepare. Veal can be sautéed, stir-fried, braised, stewed, grilled or broiled — making it a center of the plate favorite.
FEATURED ITEMS
Piancone Epicureo Kansas Veal Strip Loin Chop #DP720# - 14/12oz.
Piancone Epicureo Top Round Cap-Off Veal Leg #FC396 - 2/5lb.
Piancone Epicureo Veal Boneless Butt Tender #FC402 - 10/1lb.
Catelli 8-12oz Frenched Veal Rib Chop #HH242 - 20/8oz.
Piancone Epicureo Domestic Bone In Lamb Loin Chop #FF172 - 40/4oz.
Piancone Epicureo Lamb sliced Philly Style Frozen #GP312 - 20/8oz.
FAROE ISLAND SALMON
The Faroe Islands are a small, remote island group located in the middle of the North Atlantic between Iceland and Norway, North of Scotland. The island’s commitment to responsible, sustainable aquaculture produces exceptional quality Atlantic Salmon.
Faroe Island Salmon is farmed in large free floating nets that allow the Salmon to swim easily and freely in sheltered waters like fjords and bays on the open ocean.
ROASTED SALMON WITH LEMON & DILL
INGREDIENTS
1 lb of Salmon filets
2 Tbsp. butter melted
2 cloves garlic crushed
1 Tbsp. dill fresh
4 lemon slices
½ tsp. salt
ÂĽ tsp. black pepper
DIRECTIONS
Preheat oven to 425 degrees.
Bay Winds 4oz. Salmon Filet #FJ434 - 1/10lb.
Bay Winds 6oz. Salmon Filet #FJ436 - 1/10lb.
Bay Winds 8oz. Salmon Filet #EA004 - 1/10lb.
Whisk together the butter, garlic, dill, salt, and pepper in a small bowl.
Spray a large baking dish with non-stick cooking spray. Place salmon filets into it with a little space inbetween each one.
Drizzle equal amounts of the butter sauce over all of the filets and place one lemon slice on each one.
Cover the baking dish with a piece of aluminum foil and bake in the preheated oven for 12-15 minutes.
Remove the aluminum foil during the last 2-3 minutes of cooking to allow the edges to crisp up slightly. Serve salmon immediately with additional fresh dill and enjoy!
FROZEN FRESHLY PREPARED FILLED & CUT PASTA & GNOCCHI
Performance Foodservice proudly presents Piancone® Epicureo Frozen Freshly Prepared Pasta and Gnocchi that is proudly manufactured in the USA with old-world Italian expertise and skill. Piancone® Epicureo Frozen Freshly Prepared Pasta features a beautifully thin egg pasta that is filled to the brink with glorious, delicious clean label ingredients with a hefty ratio of filling to pasta.
Piancone® Epicureo Frozen Freshly Prepared Filled and Cut Pasta yields 30-50% more portions per case since they absorb water and increases in weight when prepared, unlike precooked pasta products that already contain water weight.
The manufacturing process results in a double-bellied or “doublestuffed” ravioli, where each piece consists of about 80% filling and 20% pasta. Available in bulk packs, portion-controlled chef packs, and two varieties of bulk-packed gnocchi, this product offering will meet any operator’s need for delicious, fresh tasting pasta and gnocchi.
FILLED PASTAS
NW214 NEW! Spinach & Ricotta Ravioli - .8 oz - A jumbo sunflower shaped ravioli filled with premium fresh ricotta cheese and sauteed spinach, wrapped in spinach pasta
FB686 Wild Mushroom Porcini Ravioli - 1.5 oz. - Freshly roasted porcini, portobello, shiitake, oyster, wood ear, and blacktTrumpet mushrooms, mozzarella, caramelized shallots, and fresh thyme; wrapped in a large round sunflower-shaped egg pasta ravioli
FB688 Cheese Ravioli - 1.5 oz. - Premium fresh impastata ricotta, shredded mozzarella, imported Fontina, Wisconsin white cheddar, and pecorino Romano cheeses, wrapped in a large hexagon-shaped egg pasta ravioli
FB690 Roasted Vegetable Ravioli - 1.5 oz. - 100% VEGAN AND PLANT-BASED — Freshly roasted carrots, string beans, cauliflower, broccoli, sweet peas, sweet corn, caramelized onions, and red peppers, wrapped in a large medallion-shaped egg-free pasta ravioli
FB692 Braised Short Rib Ravioli - 2 oz. - Tender, slowly braised beef short rib with puréed carrots, caramelized onions, and a sprinkle of mozzarella, wrapped in a jumbo round egg pasta ravioli
HD056 Lobster Ravioli - 1.5 oz. - Large chunks of North Atlantic lobster meat, caramelized shallots, fresh herbs, and just a dash of ricotta and mascarpone cheeses, wrapped in a large round sunflower-shaped egg pasta ravioli
lb
HD062 Sausage and Broccolini Agnollotti - 1.2 oz. - Sweet Italian sausage and fresh broccoli sautéed with fresh garlic, finished with fresh mozzarella and premium Impastata ricotta; wrapped in a large half-moon shaped egg pasta ravioli
2/3
2/3 lb
2/3 lb
2/3 lb
HD058 Butternut Squash and Pumpkin Ravioli- Small Round 120/.8oz. 2/3lb
CN388 Sacchetti with Gorgonzola and Pear - .4 oz - Fresh pears folded with gorgonzola cheese and ricotta cheese, wrapped in an egg pasta “purse"
FROZEN FRESHLY PREPARED FILLED & CUT PASTA & GNOCCHI
PASTA & GNOCCHI
Description
NW202 Pasta Fettuccine Chef Pack
NW204 Pasta Spaghetti Chef Pack
NW206 Pasta Pappardelle Chef Pack
NW208 Pasta Tagliatelle Chef Pack
NW212 Pasta Spaghetti Spinach Chef Pack
NW218 Pasta Bucatini Chef Pack
FV626 Pasta Gnocchi Potato .27 OZ
CHICKEN TENDER PESTO
INGREDIENTS
1 Cup of Roma Basil Pesto #HB908 - 3/30 oz.
1.5 lb of West Creek Jumbo Clipped Chicken Tenders #HC054 - 4/10 lb.
3 Tbs Honey Dijon Mustard #26052 - 4/1 Gal
DIRECTIONS
In a large bowl, combine the Roma basil pesto and dijon mustard.
Add cleaned chicken to the bowl, toss to coat, and cover with a tight-fitting lid. Marinate in the refrigerator for 30 minutes or up to 8 hours.
When ready to prepare the chicken, remove it from the refrigerator and uncover while the oven is pre- heating.
Preheat the oven to 400° F and arrange the chicken on a baking sheet in a single layer. Cook the chicken for 12-15 minutes or until internal temperature has reached 165° F.
You can also grill the chicken on a flat top until cooked through, coat with Roma pesto and dijon mustard mixture, and serve.
ROASTED PORCHETTA
For quantities over 5 cases, please pre-order.
INGREDIENTS
Levoni Seasoned and Roasted Pork Porchetta #FH336 - 2/7.7 lb Avg
Roma Extra Virgin Olive Oil #CN134 - 4/1 Gal
DIRECTIONS
Generously rub Levoni Porchetta with Roma extra virgin olive oil.
Roast porchetta in a 400° F oven for 30 - 40 mins until the skin is crisp and the product is heated through.
Cut into 1" slices and serve.
GOOD BETTER Best
