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Coulottes

Page 1

Coulottes

Cut from the top sirloin butt, the well-marbled coulotte muscle is juicy, tender, and flavorful!

Fat Cap Off

Fat Cap On (Picanha)

Pub Steaks Item#

PK SZ

Description

44454

10 oz

Coulotte Pub Steak

45272

4 oz

Coulotte Pub Steak

37690

6 oz

Coulotte Pub Steak

31760

7 oz

Coulotte Pub Steak

40804

8 oz

Coulotte Pub Steak

Hacienda Steaks Item#

PK SZ

Description

EV108

10/11 oz

Coulotte Hacienda Steak

ET986

8/9 oz

Coulotte Hacienda Steak

Best prepared on the grill, sous vide, or pan-seared. Performance Foodservice Pittsburgh www.performancepgh.com


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Coulottes by Performance Foodservice - Pittsburgh - Issuu