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The Performance Table Spring 2022

Page 1

SPRING TRENDS 2022

AN ESSENTIAL PERFORMANCE FOODSERVICE - ATLANTA PUBLICATION

INNOVATIVE

OPERATION IDEAS

BY CORPORATE EXECUTIVE CHEF TONY SCHMIDT

Spring WHEN A YOUNG MAN’S THOUGHTS TURN TO FOOD

SPRING FED

SEAFOOD


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The Performance Table Spring 2022 by Performance Foodservice - Issuu