Issuu

2026 OCTOBER / NOVEMBER / DECEMBER

provisions

OCTOBER / NOVEMBER / DECEMBER / 2026

beverage

dry

9 8 8 6

Guest House Hot Cocoa Hood EggNogs NEW! Monin Seasonal Flavors Roaster's Exchange Coffee

22 23 26 30 25 31 10 21

19 24 9 7 18 16 16 15 20

14 28 13 42 27 12 45 44 11 35 29 27 43 32 43 28 15

Magellan Nuts & Dried Fruit Magellan Spices Ridgecrest Soup Bases NEW! Roma Blended Oils ROMA Italian Bread Crumbs & More ROMA Pizza Sauces NEW! TruFlavor by Monin West Creek RTU Gravies & Mixes

fresh

Bacio Premium Cheeses Kettle Cuisine Soups Nature's Best Dairy Whipped Topping Nature's Best Dairy Heavy Whipping Cream Peak Fresh Peppers Peak Fresh Squash Peak Fresh Root Vegetables NEW! Schreiber Sweet Vanilla Cream Cheese West Creek Processed Potatoes

protein & seafood

non-foods

etc

39 34 39 41 33 38 34 40 37 39 12 41 7 47 46 47 36 4 3

Braveheart Black Angus Ground Beef Crescent Chicken Demakes Brothers Marinated Sirloin Tips Empire's Treasure Lobster NEW! Hormel Calabrian Pizza Toppings Piancone Epicureo Lamb & Veal Piancone Italian Meatballs Ridgecrest Carving Hams Ridgecrest Labor Saving Turkey West Creek Fully Cooked Pot Roast & Prime Rib West Creek Fully Cooked Breakfast Sausage Patties World Dock Frozen Scallops First Mark Hot Cups & Lids Hoffmaster Catering Napkins & Utensils ROMA CROWN Catering Boxes Southern Champion Bakery Boxes Business Builder: Festive Celebratory COP Seasonal Specials: Menu & Marketing Ideas NorthCenter Upcoming Events

frozen

Ace Bakery Artisan Loaves Ajinomoto Snacks & Flavors Bake'n Joy Sweet Loaves David's Cookies Entice Culinary Appetizers Heritage Ovens Belgian Waffles Heritage Ovens Holiday Pies & Crusts Mike's Pies & Cheesecakes Nature's Best Dairy Processed Eggs Piancone Bacio Cheese Filled Pastas ROMA Coated French Fries ROMA Italian Appetizers ROMA Italian Desserts ROMA Pizza Dough Balls Sweet Encore Seasonal Sweets Social Kitchens Labor Savers West Creek IQF Cranberries

front cover

Braveheart Sicilian Stuffed Peppers, see page 4

provisions October / November / December 2026

Vendors with this logo are located within a 250 mile radius of Augusta, Maine.

PerformanceFoodservice.com/NorthCenter 20 Dalton Road, Augusta, ME 04330 |

877.564.8081

CULINARY EXPOS and product experts, DATES & 4REGIONAL SHOWS » seasonal specials and meeting with Holiday 2026 Get a jumpdozens on next of vendors, al seasons menu by builder 36 » business exploring hundreds of trip. in one items, Festive Celebratory COPconsulting with Finish 2026 strong and prepare for 2027.

ELIOT REGIONAL SHOW

Eliot, ME

Regatta Banquet & Conference Center March 10, 2026 10AM - 2PM MAINE CULINARY EXPO

our team of culinary and product experts, 12, 2026 9AM - 3PM » Taste newMay& exclusive and meeting with dozens of items. vendors, all BAR HARBOR REGIONAL SHOW in one trip. Bar Harbor, ME

Augusta, MEprime rib, a sweet The main protein is often the talk of the holiday table, and whether it’s a flavorful Civicand Center glazed ham, or a perfectly browned turkey breast it's perfect to feed a Augusta large group is sure to satisfy.

Atlantic Oceanside Hotel & Events Center

» Immerse June yourself in the 10, 2026 10AM - 2PM latest yourself in the food trends. CULINARY» Immerse EXPOS » Taste new & exclusive items.

EVENT DATES & REGIONAL SHOWS » Explore time & labor latest food trends.

» Explore time & labor saving items.

NEW HAMPSHIRE CULINARY EXPO

Manchester, NH

Doubletree by Hilton

September 22, 2026 9AM - 3PM

saving items. Eliot, ME

» Discover a reliable source products. Get a of jump on next

ELIOT REGIONAL SHOW

PORTLAND REGIONAL SHOW

Regatta Banquet & Conference Center

Portland, ME seasons menu by March 10, 2026 10AM - 2PM Holiday Inn by the Bay exploring hundreds of » Discover a reliable December 1, 2026 10AM - 2PM MAINE CULINARY EXPO items, consulting with Augusta, ME source our team of culinary of products. Augusta Civic Center and product experts, May 12, 2026 9AM - 3PM and meeting with dozens of vendors, all BAR HARBOR REGIONAL SHOW in one trip. Bar Harbor, ME

» Taste new & exclusive items. » Immerse yourself in the latest food trends. » Explore time & labor saving items. » Discover a reliable source of products.

Atlantic Oceanside Hotel & Events Center June 10, 2026 10AM - 2PM NEW HAMPSHIRE CULINARY EXPO

Manchester, NH Doubletree by Hilton September 22, 2026 9AM - 3PM PORTLAND REGIONAL SHOW

Portland, ME

provisions October / November / December 2026

Holiday Inn by the Bay

» seasonal specials

October, November, December 2026 FINISH 2026 STRONG To capitalize on this time period, create mouthwatering limited time offers (LTOs) that celebrate the holiday season. These specials work simply because they capture an immediate sense of urgency for the diner. Think about how trends— like pumpkin-spice—draw public awareness and generate huge buzz (and sales) when those items start popping up on menus. The same tactic can be used in special menuplanning Black Friday through New Year’s Day. Ingredients like turkey, brisket, gingerbread, cinnamon, cranberry, and peppermint all convey a cozy, wintry seasonality. A dish like pumpkin cioppino, a riff on the popular seafood stew from San Francisco, is a great example of this. The same can be said of quickservice items like peppermint chocolate cake pops. These items speak to consumer sentimentality.

provisions October / November / December 2026

Luxury also sells. As we move closer to the new year, splurge-dining increases across the board. Who doesn’t deserve to have that oncea-year classic that would never be made at home — sublime dishes such as salmon toast, steak with a special Cognac sauce, or innovative oysters. Offerings such as these allow the diner to feel festive and fancy—and who doesn’t love that. Finally, don’t leave your beverage program out in the cold. Besides offering those baller bottles that can be perched tableside throughout the meal, devise a drink list that can be just as celebratory but also address diners with budget concerns. Champagne cocktails and mimosas, made with lower price point sparklers complemented by freshly prepped winter fruits such as quince, persimmon, clementine, and pear, ensure a memorable toast.

Sicilian Stuffed Peppers W/ BACIO CHEESE U.S.D.A. choice black angus beef combined with classic Italian flavors in a roasted pepper.

» SCAN QR CODE FOR FULL RECIPE! OCTOBER 2026 Sun

Sat

NOVEMBER 2026 Sun

Sat

DECEMBER 2026 Sun

80% OF CUSTOMERS ARE INTERESTED IN SEASONAL FLAVORS AND OFFERINGS USING FOOD HOLIDAYS TO INCREASE FOOT TRAFFIC (AND CHECK TOTALS) »

Start with the obvious days for your brand. If you’re known for barbecue, maybe National Baby Back Ribs Day (September 3) would be a good opportunity to share your story with a new audience. Check the calendar month by month, and then search the web for specific days that you brainstorm that would be a good fit. Chances are, if you can dream it, it’s already a National

OCTOBER

10/1 National Pumpkin Spice Day 10/1 World Vegetarian Day 10/3 National Soft Taco Day 10/4 National Taco Day 10/4 National Cinnamon Roll Day 10/4 National Kale Day 10/5 National Apple Betty Day 10/6 National Noodle Day 10/7 National Frappe Day 10/8 National Flutternutter Day 10/9 National Moldy-Cheese Day 10/9 National Pizza and Beer Day 10/9 National Hoagy Day 10/10 National Angel Food Cake Day 10/11 National Sausage Pizza Day 10/12 National Gumbo Day 10/12 National Pumpkin Pie Day 10/13 National Yorkshire Pudding Day 10/13 World Egg Day 10/14 National Dessert Day 10/15 National Mushroom Day 10/16 World Bread Day 10/17 National Pasta Day 10/18 National Chocolate Cupcake Day 10/19 National Seafood Bisque Day 10/20 National Brandied Fruit Day 10/21 National Pumpkin Cheesecake Day 10/21 National Apple Day 10/22 National Nut Day 10/23 National Boston Cream Pie Day 10/24 National Bologna Day 10/25 National Greasy Foods Day 10/26 National Pumpkin Day 10/27 National Potato Day 10/28 National Chocolate Day 10/29 National Oatmeal Day 10/30 National Candy Corn Day 10/31 National Caramel Apple Day

Food Day. Once you’ve gone through menu-specific days, look at other occasions, such as National Women’s Day, Earth Day, Pi Day, or even National Talk Like a Pirate Day as opportunities to drive traffic to your business or get PR for your brand. Once you’ve identified the days, it’s time to determine how you will use them. For a day that’s only tangentially related to your concept, maybe the extent of your marketing effort is using that hashtag on your Instagram to participate in the collective conversation, establish relevance, and

pick up some new followers. If there’s a day that aligns beautifully with your brand, put thought into the build-up to that day so that your guests are aware of it in advance and can plan to celebrate with you. One way to do that is with a simple discount & promote campaign. Maybe it’s National Oyster on the Half Shell Day. Create appealing specials on raw, roasted, and fried oysters, plus a drink special and then spread the word via social media, e-newsletters, signage, guest check messages, and in your interactions with customers.

NOVEMBER

11/1 National Bison Day 11/2 National Deviled Egg Day 11/3 National Sandwich Day 11/4 National Candy Day 11/5 National Doughnut Day 11/5 National Chinese Takeout Day 11/6 National Nachos Day 11/7 National Bittersweet Chocolate w/ Almonds Day 11/8 National Cappuccino Day 11/9 National Greek Yogurt Day 11/10 National Vanilla Cupcake Day 11/11 National Sundae Day 11/12 National Pizza with the Works and Anchovies Day 11/13 National Indian Puddy Day 11/14 National Homemade 'Guac" Day 11/14 National Pickle Appreciation Day 11/15 National Raisin Bran Cereal Day 11/16 National Fast Food Day 11/17 National Baklava Day 11/17 National Bread Day 11/18 National Apple Cider Day 11/19 National Macchiato Day 11/20 National Peanut Butter Fudge Day 11/21 National Cranberry Day 11/21 National Gingerbread Cookie Day 11/22 National Cranberry Relish Day 11/22 National Cashew Day 11/23 National Espresso Day 11/24 National Sardines Day 11/25 National "Eat with a Friend" Day 11/25 National Parfait Day 11/26 National Cake Day 11/27 National Bavarian Cream pie Day 11/28 National French Toast Day 11/29 National Chocolate Day 11/29 National Lemon Crème Pie Day 11/29 National Rice Cake day 11/30 National Mousse Day

DECEMBER

12/1 National Fried Pie Day 12/2 National Fritters Day 12/3 National Peppermint Latte Day 12/4 National Cookie Day 12/5 National Comfort Food Day 12/6 National Gazpacho Day 12/7 National Cotton Candy Day 12/8 National Brownie Day 12/9 National Pastry Day 12/10 National Lager Day 12/11 National 'Have a Bagel" Day 12/12 National Cocoa Day 12/13 National Popcorn String Day 12/14 National Biscuits and Gravy Day 12/15 National Lemon Cupcake Day 12/15 National Gingerbread Latter Day 12/16 National Chocolate Covered Anything Day 12/17 National Maple Syrup day 12/18 National "I Love Honey" Day 12/19 National Hard Candy Day 12/19 National Oatmeal Muffin Day 12/20 National Sangria Day 12/21 National French Fried Shrimp Day 12/22 National Date Nut Bread Day 12/23 National Bake Day 12/24 National Egg Nog Day 12/25 National Pumpkin Pie Day 12/25 National 'Kiss the Cook" Day 12/26 National Candy cane Day 12/27 National Fruitcake Day 12/28 National Box of Chocolates Day 12/29 National Pepper Pot Day 12/30 National Baking Soda Day 12/30 National Champagne Day 12/30 National Vinegar Day

provisions October / November / December 2026

A BETTER CUP IS AVAILABLE IN THESE BLENDS PREMIUM

TRADITIONAL

DECAFFEINATED

• 100% Premium Arabica Beans

• Blend of 100% Arabica Beans

• Premium coffee recognized by all as one of the best

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• Available in several rich, smooth flavors: Breakfast Blend, 100% Columbian, Midnight Roast, and Winter Blend

VALUE

• Perfect for casual restaurants and hotels serving breakfast menus

ROASTERS EXCHANGE COFFEE PRODUCTS Specialty Grade, BLENDS CraftPREMIUM Roasted 520554 100% Columbian (Light to Medium Roast) Coffee 520556

• Blend of Arabica and Robusta Beans • Silver Source® provides great value with a lighter roasted taste profile

Breakfast Blend (Medium Roast)

Midnight Premium Dark Roast (Dark Roast)

48/1.5 oz

100% Columbian Frac Pack w/filters

48/2 oz

100% Columbian Frac Pack w/filters

520529

48/1.5 oz

520568

48/2 oz

Breakfast Blend Frac Pack w/filters Breakfast Blend Frac Pack w/filters

520597 520596

48/1.5 oz 48/2 oz

Midnight Premium Dark Roast Frac Pack w/filters Midnight Premium Dark Roast Frac Pack w/filters

520536

2/4 lb

520614

48/2 oz

Available in Gourmet Classic Blend Whole Bean Premium, Traditional, and Classic Filter-Pack

520622

48/1.5 oz

Midnight Prem Dark Roast Decaf w/filters

520538

48/2 oz

Classic Decaf Frac Pack w/filters

TRADITIONAL BLENDS Classic Blend (Light to Medium Roast)

Decaffeinated Varieties

DECAFFEINATED COFFEES Midnight Premium Dark Roast Decaf (Dark Roast)

WHY A BETTER CUP?

Classic Decaf (Medium Roast) Coffee often starts a meal, especially breakfast, and is the perfect 48/1.5 oz Classic Decaf Filter-Pack 520612 accompaniment to dessert that ends the dining experience. A better cup of coffee makes a difference. Our in-house roasted coffee is guaranteed to provide November / December 2026 6 you provisions a betterOctober cup /of coffee with every sip from our Roasters Exchange® brand.

Hot Cup Paper Sleeve • Tapered shape for easy handling

870695 870733 870796 871777 871782

CUP PAPER HOT 8 OZ WHI 20 50 CUP PAPER HOT 10 OZ WHI 20 50 CUP PAPER HOT 12 OZ WHI 20 50 CUP PAPER HOT 16 OZ WHI 20 50 CUP PAPER HOT 20 OZ WHI 20 25 POLYSTYRENE HOT CUP DOME LIDS 871793 LID CUP DOME 8 OZ WHI 20 50 871806 LID CUP DOME 10-20 OZ WHI 20 50 HOT CUP PAPER SLEEVE PFS ITEM # DESCRIPTION PACK SIZE 882129 SLEEVE CUP COFFEE 10-20 OZ KRAFT 10 100 SINGLE WALL PAPER HOT CUPS COMPOSTABLE SINGLE WALL PAPER HOT CUP AND LID 870695 WHI 20 PACK50 SIZE PFS ITEM # CUP PAPER HOT 8 OZ DESCRIPTION CUPCPLA PAPER HOT 12 OZ PLA COATED SNG WALL 20 20 50 50 882071871837 CUP LID PLAS WHI COMPOSTABLE 870733 PAPER HOT 10PAPER OZ WHI 20 50 SINGLE WALL HOT CUPS PFS ITEM #CUP PAPER DESCRIPTION 882071 LID PLAS CPLA WHI COMPOSTABLE 20 50 SIZE 50 871837 HOT 12 OZ OZ PLA COATED SNG WALL 20 PACK 870796 CUP PAPER HOT 12 WHI 20 50 870695 CUP PAPER HOT 8 OZ WHI 20 50 SINGLE WALL PAPER HOT CUPS COMPOSTABLE SINGLE WALL PAPER HOT CUP AND LID 871777 CUP PAPER HOT HOT 16 OZ10WHI 20 20 50 50 870733 CUP PAPER OZWHI WHI CUP PAPER HOT10-20 8 OZ 882129870695 SLEEVE CUP COFFEE OZ KRAFT 10 20 100 50 871782 CUP PAPER HOT HOT 20 OZ12WHI 20 20 25 50 870796 CUP PAPER OZ WHI 870733 CUP PAPER HOT 10 OZ WHI 20 50 HOT CUP PAPER SLEEVE HOT CUP DOME LIDS 871777 POLYSTYRENE CUP PAPER HOT 16 WHI 20 50 CUPDOME PAPER10-20 HOTOZ 12 OZ OZ WHI 871806870796 LID CUP WHI 20 20 50 50 871793 LID CUP DOME 8HOT OZ WHI 20 20 871782 CUP PAPER 20 OZ WHI 20 50 50 25 871777 CUP PAPER HOT 16 OZ WHI 871793 LID CUP DOME 8 OZ WHI 20 50 871806871782 LID CUP DOME 10-20 OZ WHI 20 20 50 25 POLYSTYRENE HOT CUP DOME LIDS CUP PAPER HOT 20 OZ WHI POLYSTYRENE HOT CUP DOME LIDS HOT CUP PAPER SLEEVE 871793 LID CUP DOME 8 OZ WHI 20 50 POLYSTYRENE 871782 CUP PAPER HOT HOT 20 OZCUP WHIDOME LIDS 20 25 882129 SLEEVE CUP COFFEE 10-20 OZ KRAFT 10 20 871806 LID CUP DOME 10-20 OZ WHI 20 100 50 50 871793 LID CUP DOME 8 OZ WHI 871777 CUP PAPER HOT 16 OZ WHI 20 50 COMPOSTABLE SINGLE WALL PAPER HOT HOT CUP PAPER SLEEVE 871806 LID CUP DOME 10-20 OZ WHICUP AND LID 20 50 870796 CUP HOT 12 OZ 20 871837 CUP PAPER PAPER OZ WHI PLA COATED SNG WALL 20 10 50 50 100 882129 SLEEVE CUP12 COFFEE 10-20 OZ KRAFT HOT HOT CUP PAPER SLEEVE 870733 CUP PAPER HOT 10 OZ WHI 20 50 882071882129 COMPOSTABLE LID PLAS CPLA WHI COMPOSTABLE SINGLE WALL10-20 PAPER CUP AND LID 20 10 50 100 SLEEVE CUP COFFEE OZHOT KRAFT 870695 CUP PAPER HOT 8 OZ WHI 20 50 871837 COMPOSTABLE CUP PAPER HOTWALL 12 OZPAPER PLA COATED WALL 20 50 SINGLE HOT CUPSNG AND LID SINGLE WALL PAPER HOT CUPS 882071 LID CPLA WHI COMPOSTABLE 20 50 871837 CUPPLAS PAPER HOT 12 OZ PLA COATED SNG WALL 20 50 PFS ITEM # DESCRIPTION PACK SIZE 882071 LID PLAS CPLA WHI COMPOSTABLE 20 50

• Poly-coated lining to reduce

ABOUT THE PRODUCTS condensation

• Two size options oz. and 10-20 oz.) • Stackable and(8disposable sizes ABOUT THE PRODUCTS • White in color for convenient •ABOUT Versatile construction fits multiple customer name/order writing THE PRODUCTS • Made fromPaper durable polystyrene Single Hot • Wall Available as 8 oz., 10Cups oz., 12 oz., 16 sipping Setting a oz., newand standard 20 oz. for cuphot on-the-go • The cut-out allows easy beverages. Single Walldesign Paper HotforCups • Compatible with matching lid dome lids. •Single Rolled rim for comfort Setting Wall a new Paper standardHot for hot on-the-go Cups Ensuring spill-free sipping with our durable •Setting Tapered shape for easy beverages. a new standard forhandling hot on-the-go Polystyrene Hot Cup Dome LidsLids •beverages. Poly-coated lining to reduce • Rolled rim for comfort Polystyrene Hot Cup Dome condensation Tapered for easywith handling •• Rolled rimshape for comfort Ensuring spill-free sipping our durabl • dome Stackable disposable Poly-coated lining to reduce •• Tapered shape for easy handling lids.and • Compatible with matching lid for easy White in cut-out color for convenient condensation • •Poly-coated lining to reduce The design allows oz., and 20 oz. cup customer name/order writing • condensation Stackable sipping and disposable • Available oz., 10for oz., 12 oz., 16 White in8and color convenient •••Stackable disposable Madeasfrom durable polystyrene customer name/order writing oz., and 20 oz. cup customer name/order writing • •White in color for convenient Versatile construction fits multiple White in color for convenient • Compatible with matching lid12 oz., 16 • customer Available as 8 oz., 10 oz., name/order writing sizes • Stackable and disposable oz., 20 cup • •Available asoptions 8oz.oz., 10 16 oz Twoand size (8oz., oz. 12 andoz., 10-20 condensation • oz., Compatible and 20 oz.with cup matching lid • Poly-coated lining tomatching reduce • Compatible with lid Lids Polystyrene Hot Cup Dome • Tapered shape for easy handling Ensuring spill-free sippingSleeve with our durable Hot Cup Paper • Polystyrene Rolled dome lids. rim for Hot to Cup Dome your Lids Eliminating the comfort need double-cup beverages. •Polystyrene The cut-out design allows for easy Hotsipping Cupwith Dome Lids Ensuring spill-free our durabl hot beverages. Setting a new standard for hot on-the-go sipping Ensuring spill-free sipping with our durable dome lids. Made ofdurable recyclable paper Single Paper Hot Cupsfor easy •dome Made from polystyrene lids. •• Wall The cut-out design allows Corrugated designallows enhances grip for • Versatile construction fits multiple • •The cut-out design for easy sipping better handling and protection sizes • sipping Made from durable polystyrene for hands •• Made durable • Two size from options (8 oz.polystyrene andfits 10-20 oz.) Versatile construction multiple • Versatile construction fits multiple ABOUT THE PRODUCTS construction fits multiple • Versatile sizes sizessize (10-20 oz. cups) • sizes Two options (8 oz. and 10-20 oz. Two Paper size options (8 oz. and 10-20 oz.) Hot •Cup Sleeve Compostable Wallyour Paper Eliminating the need toSingle double-cup Hot Cup hot Hot beverages. Cup Paper Sleeve Featuring aPaper commercially compostable Hot Cup Eliminating the needSleeve to double-cup your •Eliminating Made ofwith recyclable paper design PLA lining. the need to double-cup your hot beverages. •hot Corrugated design enhances grip for •beverages. Rolled rim for comfort better handling and protection for •• Made of recyclable paperhandling Tapered shape for easy •• Made of recyclable paper hands Corrugated design enhances grip for Commercially compostable • •Corrugated design enhances gripfor for • Versatile construction fits multiple better handling and protection •better White in color for convenient handling and protection for sizeshands (10-20 oz. cups) Customer name/order writing ••hands Versatile construction fits multiple Available as 12 oz. cup • Versatile construction fits Paper multiple sizes (10-20 oz. cups) Compostable Single Wall •sizes Compatible with matching lid (10-20 oz. cups)

Hot Cup Compostable Single Wall Paper Featuring a commercially compostable Compostable Single Wall Paper design with PLA lining. Hot Cup Compostable Hot Cup Lid Cup •Hot Rolled rim comfort alternative Featuring a for commercially compostable Offering an eco-friendly to

Simply Delicious! FEATURES AND BENEFITS •

Adds rich flavor to savory dishes and indulgent desserts.

•

Two butterfat levels to fit your recipes and your margins.

•

Ultra-Pasteurized cream products ensure quality, freshness, and longer shelf life

ashape commercially compostable •Featuring Tapered easy handling design with PLAfor lining. standard plastic lids. design with PLA lining. • Commercially • Rolled rimcompostable for comfort Made from commercially compostabl •••Rolled rim for comfort • White in color for convenient Tapered shape for easy handling CPLA • Tapered shape for easy handling Customer name/order writing • Commercially compostable •••Commercially compostable Provides a oz. secure, fit to prevent • Available asin12color cup White for snug convenient • White in color for convenient hot beverages from leaking out • Compatible with matching lid Customer name/order writing Customer name/order writing • The cut-out design allows for easy • Available as 12 oz. cup • Available as 12 oz. cup sipping and accommodates stirrers o • Compatible with matching lid • Compatible with matching lid straws

Heavy Whipping Cream PRODUCTS Item # 199406 997152

Compostable Hot Cup Lid

Offering an eco-friendly alternative to

Description Pack Hot Cup Size Lid standard plastic lids. Compostable

Compostable Hot Cup Lid

Offering aneco-friendly eco-friendly alternative 36% Hvy Cream•Offering 12 32 OZ Made from commercially compostable an alternative toto

standard plastic lids. 32 OZ • Provides afrom secure, snug fit to prevent • Made commercially compostabl • Made from commercially compostable hot CPLA beverages from leaking out CPLA • The cut-out design allows for easy Provides secure, snugfit fitto toprevent prevent •• Provides aasecure, snug sipping and accommodates stirrers hot beverages from leaking out hot beverages from leaking out or straws • Thecut-out cut-outdesign designallows allowsfor foreasy easy • The sipping and accommodates stirrers sipping and accommodates stirrers oror straws provisions October / November / December 2026 7 straws

CPLA plastic 40% Hvy Cream standard 12lids.

NEW FLAVORS

NGÊFORÊAPPLES 1

INGREDIENTS

» Bobbing for Apples 1/2Êoz.ÊPumpkinÊSpiceÊSyrup

1/4Êoz.ÊCaramelÊAppleÊButterÊSyrup NGÊFORÊAPPLES 1Êoz.ÊfreshÊorangeÊjuice

BOBBINGÊFORÊAPPLES USE BOTH IN

FALL4Êoz.ÊappleÊcider MOCKTAIL

2Êoz.ÊgingerÊbeer 0Êdash(es)ÊgroundÊcinnamon

INGREDIENTS

1/2Êoz.ÊPumpkinÊSpiceÊSyrup 1/4Êoz.ÊCaramelÊAppleÊButterÊSyrup 1Êoz.ÊfreshÊorangeÊjuice 4Êoz.ÊappleÊcider 2Êoz.ÊgingerÊbeer 0Êdash(es)ÊgroundÊcinnamon

INGREDIENTS 1/2Êoz.ÊPumpkinÊSpiceÊSyrup GARNISHES

1/4Êoz.ÊCaramelÊAppleÊButterÊSyrup cinnamonÊstick cranberries 1Êoz.ÊfreshÊorangeÊjuice 4Êoz.ÊappleÊcider 2Êoz.ÊgingerÊbeer 0Êdash(es)ÊgroundÊcinnamon

GARNISHES

cinnamonÊstick cranberries

GARNISHES PREPARATION

cinnamonÊstick cranberries 1. FillÊservingÊglassÊfullÊofÊice. 2. PourÊingredientsÊintoÊservingÊglassÊin orderÊlisted. 3. StirÊgentlyÊtoÊmix. 4. AddÊgarnishÊandÊserve.

PREPARATION

3. StirÊgentlyÊtoÊmix. PFS # 562719 4/1 LT 4. AddÊgarnishÊandÊserve.

PREPARATION

1. FillÊservingÊglassÊfullÊofÊice. 2. PourÊingredientsÊintoÊservingÊglassÊin orderÊlisted. 3. StirÊgentlyÊtoÊmix. 4. AddÊgarnishÊandÊserve.

1. FillÊservingÊglassÊfullÊofÊice.

2. PourÊingredientsÊintoÊservingÊglassÊin NEW! Caramel Apple Butter Syrup orderÊlisted.

Pumpkin Spice Syrup PFS #283043 4/1 LT

GlassWare:Ê16ÊflÊozÊCopperÊMug DoesÊNotÊContainÊAlcohol

IfÊyou'reÊinterestedÊinÊlearningÊhowÊtoÊpurchaseÊtheseÊflavorsÊinÊyourÊcountryÊor region,ÊpleaseÊemailÊusÊatÊsupport@help.monin.com

ÊhowÊtoÊpurchaseÊtheseÊflavorsÊinÊyourÊcountryÊor The recipe has been a secret for more mailÊusÊatÊsupport@help.monin.com

than 50 years. The good times are plain as day. Hood® Golden EggNog’s blend of PropertyÊofÊMonin.ÊDoÊnotÊreproduceÊwithoutÊpermission. extra creamy milk, sugared yolks and spices make it a holiday favorite. Hood® ÊhowÊtoÊpurchaseÊtheseÊflavorsÊinÊyourÊcountryÊor Pumpkin EggNog combines real pumpkin mailÊusÊatÊsupport@help.monin.com puree and spices. Serve it by the glass or use it in your favorite recipes as a seasonal LTO. DoÊnotÊreproduceÊwithoutÊpermission.

WHILE SUPPLIES LAST

Pumpkin Eggnog PFG #282845 12 / 32 oz

DoÊnotÊreproduceÊwithoutÊpermission. Ask your rep for

details! 8

Golden Eggnog

PFG #231888 12 / 32 oz

provisions October / November / December 2026

Philosophy Savor the relaxing and revitalizing flavors of Guest

G U E S T H O U S E ® P R E M I UHouse® M HPremium O T Hot C OCocoa C ODry A Mixes. DRY IXES Our M family of sophisticated premium teas and hot cocoa mixes exclusively from Performance Foodservice lets you lose yourself for a moment or two—in a cup. Be our guest to delight your customers.

Savor, Relax, Revitalize.

Products

GUEST HOUSE® PREMIUM HOT COCOA DRY MIXES ITEM #

626064

DESCRIPTION

COCOA MIX HOT

Guest House® Premium Hot Cocoa Dry Mixes begin PACK FEATURES with rich, Dutch chocolateSIZE to make a creamy, chocolatey beverage to be enjoyed by all ages. Whether you prefer • Designed for conventional cococa dispensers, bean-toa cup of steaming, fragrant hot tea, a refreshing glass dispensers orofcappuccino machines 12cup of hot 2 LB iced tea, or a warm cocoa, we have the perfect • Can be prepared by the scoop: 1/4 cup per 8 fluid oun place in mind ... Welcome to Guest House®!

of very hot water

Premium Hot Cocoa Mixes

• Designed for front-of-house display

626077

COCOA HOT PACKET

626083

COCOA HOT NSA PACKET

Performance Foodservice offers the decadent flavor of Guest House® Premium Hot Cocoa • mixes Inner to carton converted into a display Dry Mixes. Add300 hot water 1toOZ these dry enjoycan the be rich, Dutch chocolate flavor with Philosophy • Prepare using 1 packet per 6-fluid ounces of very hot w a creamy, frothy texture that is pleasing for all ages. Ideal for offices, break rooms, hotels, Savor the relaxing and revitalizing flavors of Guest restaurants, colleges, concessions, coffee stations and quick service restaurants, Guest House® • Inner House® Premium Hot Cocoa Dry Mixes. Ourcarton family is barcoded for retail sale Premium Hot Cocoa can be enjoyed year-round. of sophisticated premium teas and hot cocoa mixes • No Sugar added exclusively from Performance Foodservice lets you lose Guest House® Premium Hot Cocoa Dry Mixes arefor available as a bulk 12/2-lb • Designed front-of-house display SKU designed yourself for a moment or two —in a cup. Be our guest to for hot cocoa dispensers, a 6/50/1-oz SKU of Hot Cocoa packets and a 3/50/0.53-oz SKU 150 0.53 OZ Inner carton canHot be Cocoa converted intoare a display delight your customers. of the No Sugar Added variety. Guest•House® Premium Packets designed

• Prepare using packet per elegantly for front-of-house display, and the inner pack1converts to a6-fluid displayounces to placeofonvery hot w Guest House® Premium Hot Cocoa Dry Mixes begin beverage stations. • Inner carton is barcoded for retail sale with rich, Dutch chocolate to make a creamy, chocolatey beverage to be Premium enjoyed byHot all ages. youhelp prefer Guest House® CocoaWhether Dry Mixes complete the line of front of the house ahot cupbeverages of steaming, fragrant hot tea, a refreshing glass to please consumers’ tastes and provideofa delightful dining experience. iced tea, or a warm cup of hot cocoa, we have the perfect place in mind ... Welcome to Guest House®!

Premium Hot Cocoa Mixes

Products ITEM #

626064

626077

Performance Foodservice offers the decadent flavor of Guest House® Premium Hot Cocoa Dry Mixes. Add hot water to these dry mixes to enjoy the rich, Dutch chocolate flavor with a creamy, frothy texture that is pleasing for all ages. Ideal for offices, break rooms, hotels, GUEST HOUSE® HOT COCOA DRY restaurants,PREMIUM colleges, concessions, coffee stations andMIXES quick service restaurants, Guest House® DESCRIPTION Premium Hot Cocoa PACK can SIZE FEATURES be enjoyed year-round.

Designed bean-to-cup Guest House® Premium Hot Cocoa• Dry Mixesfor areconventional available ascococa a bulkdispensers, 12/2-lb SKU designed dispensers or cappuccino machines for hot cocoa dispensers, a26/50/1-oz SKU of Hot Cocoa packets and a 3/50/0.53-oz SKU COCOA MIX HOT 12 LB • Can be prepared by the 1/4 cup perare 8 fluid ounces of the No Sugar Added variety. Guest House® Premium Hotscoop: Cocoa Packets designed Serving suggestion of very hot water ® ® ® Guest House Premium elegantly for front-of-houseGuest House Premium No converts Guest House to Premium display, and the inner pack to a display place onOriginal Original Hot Cocoa Mix beverage stations. Sugar Added Hot Cocoa Mix Cocoa Mix Bulk Pack • Designed for front-of-houseHot display COCOA HOT PACKET

• Inner carton can be converted into a display

Guest House® Premium Hot Cocoa Dry Mixes help complete the line of front of the house 300 1 OZ Prepare 1 packet per 6-fluid ounces of very hot water hot beverages to please consumers’ •tastes andusing provide a delightful dining experience. • Inner carton is barcoded for retail sale

626083

COCOA HOT NSA PACKET

• No Sugar added • Designed for front-of-house display 150 0.53 OZ • Inner carton can be converted into a display • Prepare using 1 packet per 6-fluid ounces of very hot water pairing with hot cocoa whipped • Inneris carton is barcodedtopping! for retail sale

Try Nature’s Best Dairy® Aerosol Whipped Topping with these Guest House® Premium Hot Cocoa Mixes! (# 337699) Serving suggestion

provisions October / November / December 2026

Try it in: Bourbon-style m Pickle iceJ}cream/whipped cre

� Blueberry Tart, jammy blueberry flavor with a ripe berry aroma. Beautiful in iced teas, zero-proof mojitos, or PFS sparkling waters. #1080002 4/1 LT Coconut Creamy, classic coconut flavor. Ideal for coconut cold foam, lattes, pina colada mocktails, or tropical refreshers. Pairs nicely with a juicy fruit complement. PFS #3834715 Cucumber � Crisp, cooling cucumber 4/1 LT with a clean vegetal finish. Refreshes spa waters, spritzes, herbal sodas, or a cucumbermint lemonade.

Sharp, briny tang with dillforward notes and a layered garlic finish.

Try it in: Deviled egg filling, remoulade, burger sauces, ranch dressing and pickled carrots, cauliflower, and cucumbers.

U Deeply Mushroom savory with earthy,

�

umami-rich notes.

Try it in: Soups, cold miso dressings, creamy dips, demi-glace, or aioli.

'IJt Basil

PFS ® Hibiscus sweet-like just-chopped basil. � Floral and tart, with cranberry#3834714

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provisions October / November / December 2026

like brightness and light, 4/1 LT earthy finish. Try it in botanical sodas, margaritas, or zeroproof spritzes.

�

Reco 2 tbsp. (4 pu

Try it in: Vinaigrettes, Mediterranean dips, compound butters, or chilled pasta salads.

f/!J Strawberry

Jalapeiio PFS Bold heat with authentic #3834710 jalapeno bite and a clean finish. 4/1 LT Adds a kick to spicy mocktails, citrus-based cocktails, or savory lime coolers. Mango Fresh.juicy mango flavor perfect for lemonades, iced teas, or a tropical twist on a favorite drink menu item.

Fresh, herbaceous, and subtly

'For TruF

Bold berry with a floral nose, lightly tart. Refreshing in iced teas, sparkling limeades, or spritz mocktails. Pairs well with Hibiscus.

� Watermelon -=-- Clean, crisp.juicy sweetness of fresh watermelon. A vibrant addition to lemonades, agua frescas, or no-ABV "garden coolers."

Recommended Usage ¼ oz (1 pump) per 12-16 oz drink

provisions October / November / December 2026

Waffles are rectangular-shaped with deep outside with a light and airy inside. Brussels holes, smooth edges, and an ideal neutral Waffles are rectangular-shaped with deep base for sweet and savory toppings. Serve as holes, smooth edges, and an ideal neutral a breakfast entrée for breakfast anytime, or base for sweet and savory toppings. Serve as use as a replacement for bread on a breakfast a breakfast entrée for breakfast anytime, or® sandwich or dress with Nature’s Best Dairy use as a replacement for bread on a breakfast Ice Cream for a delicious dessert option. sandwich or dress with Nature’s Best Dairy® Ice Cream for a delicious dessert option.

Serving Suggestions Breakfast —Suggestions Premium Brussels Waffles or Sweet Waffles with Pearl Sugar Serving with maple syrup, fresh fruit and whipped cream that is served alongside Breakfast — Premium Brussels Waffles or Sweet Waffles with Pearl Sugar breakfast proteins such as bacon, sausage, ham and eggs or used as “bread” with maple syrup, fresh fruit and whipped cream that is served alongside for sandwiches and specialty burgers. breakfast proteins such as bacon, sausage, ham and eggs or used as “bread” for sandwiches and specialty burgers. Dessert — Premium Brussels Waffles or Sweet Waffles with Pearl Sugar are always a great ingredient for ice cream sundaes topped with whipped Dessert — Premium Brussels Waffles or Sweet Waffles with Pearl Sugar cream, chocolate or caramel sauce, or fresh fruit or made into a “waffle” ice are always a great ingredient for ice cream sundaes topped with whipped cream sandwich for a simple frozen dessert. cream, chocolate or caramel sauce, or fresh fruit or made into a “waffle” ice cream sandwich for a simple frozen dessert. You can’t get any more authentic than having a Belgian Waffle that’s baked ITEM# DESCRIPTION PACK/SIZE in Brussels, Belgium!

PREMIUM BELGIAN WAFFLES FEATURES 154366/EW218

WAFFLE LIEGE W/PEARL SUGAR IW FZ BENEFITS 26/3.17 OZ

DESCRIPTION PACK/SIZE Foodservice productsITEM# In the spirit of the best artisanal Belgian traditions, our Heritage Ovens 613640/DP912 WAFFLE LIEGE W/PEARL SUGAR IW FZ 48/2.47 OZ 154366/EW218 26/3.17 OZ Premium Brussels Waffles and Sweet Waffles with Pearl Sugar combines that offer outstanding • Provides consistent texture and bite across batches 558399/DP910 BRUSSELS 48/1.59 OZ 613640/DP912 LIEGE W/PEARL IW FZ 48/2.47 classic recipes withSUGAR superior quality ingredients to produce premium, Lean Raw Materials WAFFLE qualityHigh-Quality, and value. • Supports better yield and plate appeal with less imported waffles with a bite and texture shrinkage that have a delicious taste. 558399/DP910

Foodservice products Fully Cooked Convenience that offer outstanding quality and value. Foodservice products that offer outstanding Homestyle, Handmade Appearance quality and value.

WAFFLE BRUSSELS 48/1.59 OZ Prepared from frozen, our Heritage Ovens® Premium Brussels Waffles and Heritage Ovens® is a registered trademark of Performance Food Group

VER:of HO: 03.20.2023 Sweet Waffles with Pearl Sugar are free the mess of mixes or waffle irons

• Reduces kitchen labor and cook time • Eliminates safety risks associated withoptions. undercooking raw sausage dayparts and food a wide variety of menuing FUL LY CO O KE D BRE AKFAS T S AUS AG E PAT T I E S AND FULLY CO O KE D O L DE CO RY having S AUSaAG E PAT T I Ethat’s S •You Enhances perceived quality and UNT authenticity can’t get any more authentic than Belgian Waffle baked Brussels, Belgium! •inSupports “made-from-scratch” menu positioning Ovens isdelicious a registered trademark of Performance Food Group and delivers the Heritage perfect consistency every time. Great for multiple VER: HO: 03.20.2023 ®

PREMIUM BELGIAN WAFFLES

In the spirit of the isbest artisanal Belgian traditions, our Heritage Ovens Performance Foodservice pleased to present twoAG flavors of West FULLY CO O KE D BRE AKFAS T S AUS E PAT T I E SCreek® Fully Premium Waffles and Waffles with Pearl Sugar combines Cooked BreakfastBrussels Patties: WestSweet Creek® Fully Cooked • Maintains a Sausage fresh, juicy biteAND similar to raw-to-cooked sausageBreakfast Sausage Non-Precooked Look and Bite FULLY classic recipes with superior quality ingredients to produce premium, CO Orubbery KE D O Loverly DECooked CO UNT RY S AUSSausage AG E Patties. PAT T IBoth E S products Patties• and West Creek® Olde Country Avoids orFully dense texture common in standard precooked products imported with aAKFAS bite and that have TaI Edelicious taste. LY COwaffles Opatties KE D per BRE T Stexture AUS AG E PAT S are FUL packed 80/2-oz. case. Prepared from frozen, our AND Heritage Ovens Premium Brussels Waffles and FULLY CO O KE D O L DE CO UNT S AG PAT T—crafted Ior ES Sweet Waffles with Pearl Sugar are RY free ofAUS theSausage mess of mixes waffle irons Start the day with West Creek® Fully Cooked Breakfast Patties Performance Foodservice is pleased to present two flavors of E West Creek® Fullyfor • Familiar, comforting flavor that meets broad consumer expectations and delivers perfectconvenience. delicious consistency every time. Great for multiple Consistent Flavor and Seasoning Profile unbeatable flavor Sausage andthe ultimate Perfectly seasoned and expertly prepared Cooked Patties: West Creek® Fully Cooked Breakfast Sausage •Breakfast Reduces variability compared to in-house preparation dayparts and a wide variety of menuing options. Westand Creek® Cooked Breakfast Sausage Patties deliver the savory, satisfying Patties WestFully Creek® Fully Cooked Olde Country Sausage Patties. Both products Performance Foodservice is pleased to present two flavors of West Creek® customers crave without the prep time or guesswork. Simply heat and serveFully for a aretaste packed 80/2-oz. patties per case. Cooked Breakfast Sausage Patties: West Creek® Fully Cooked Breakfast Sausage hot, delicious breakfast in minutes. With consistent quality, rich flavor, and time-saving • Simplifies inventory management and portion control Start theWest day Creek® Cooked Sausageare Patties —crafted forfor Operational Efficiency Patties andwith WestWest Creek® FullyFully Cooked OldeBreakfast CountryPatties Patties. Bothchoice products ease, Creek® Fully Breakfast Sausage the smart • Reduces waste andCooked improves cost predictability unbeatable flavor and ultimate convenience. Perfectly seasoned prepared are packed 80/2-oz. patties case. crowd-pleasing anyone looking to serve up per a reliable, morningand mealexpertly every time. West Creek® Fully Cooked Breakfast Sausage Patties deliver the savory, satisfying Start the day with West Creek® Fully Cooked Breakfast Sausage Patties —crafted Bring authentic, down-home flavor the table with WestSimply Creek®heat Fully taste customers crave without the preptotime or guesswork. andCooked serve forOlde afor unbeatable flavor and Perfectly seasoned andWest expertly prepared Country Patties—where tradition meets convenience. Creek® Fully hot, deliciousSausage breakfast inultimate minutes.convenience. With consistent quality, rich flavor, and time-saving PFS / RFS ITEM # DESCRIPTION PACK / SIZE West Creek® Fully Cooked Breakfast Sausage Patties deliver the savory, satisfying Cooked Olde Country Sausage Patties are packed 80/2-oz. patties per case and ease, West Creek® Fully Cooked Breakfast Sausage Patties are the smart choice forare taste customers crave without the prep time guesswork. Simply heat and serve for crafted with a to hearty blend of spices savory pork. Each patty thata 1068318 / BBP64 SAUSAGE PATTY FCpremium BRKFST FZ orand 80 /time. 2delivers OZ anyone looking serve up a reliable, crowd-pleasing morning meal every hot, delicious breakfast in minutes. With consistent quality, rich flavor, and time-saving classic, homestyle taste customers love, with the rich, robust flavor of a true country 1068313 / BBP62 SAUSAGE PATTY OLDEtoBreakfast CNTRY FZ / 2 OZ Bring authentic, down-home flavor the table with West Creek® Cooked Olde ease, West Fully Creek® FullyFC Cooked Patties areFully the80smart for breakfast. cooked for quick and easy Sausage preparation, these patties go choice from heat Country Sausage tradition meets convenience. West Creek® anyone toPatties—where serve up a time reliable, crowd-pleasing morning meal every time.Fully to platelooking in minutes, saving without sacrificing quality. Perfectly portioned and provisions October / November / December 2026 Cooked Olde Country Sausage Patties are packed 80/2-oz. patties per case and are consistently delicious, they’re an ideal solution for busy kitchens, breakfast menus, or Bring authentic, down-home flavor to the table with West Creek® Fully Cooked Olde

Bak e the d Fres #1 a h is t t r i for bak bute goo ed ds .*

Fresh baked.

Impossible to resist.

FLAVOR

PFG#

Blueberry

857104

of fresh-from-the-oven baked goods. It’s happiness to the

Cranberry Nut

868391

senses. So, don’t hesitate — fresh bake and draw them

Pumpkin

868388

Zucchini Nut

389437

There is simply nothing more alluring than the smell

in with our PanFree® loaf batters. These loaf cake batters are predeposited in their own aluminum pans, ready for your oven for fresh baked in a jif. Plus, they offer ultimate consistency, and premium quality in beloved flavors that are impossible to resist.

Add these cakes to your line up. Contact: Joe Fitzgerald, Bake’n Joy, 978-314-5517 Charles Samuel, Affinity Group, 240-304-0598 ©2026 Bake’n Joy Foods, Inc. All rights reserved. *FMCG Gurus & GlobalData Consumer Surveys 2 ABA Bakery Playbooks.

Visit us at bakenjoy.com provisions October / November / December 2026

Available at Performance Foodservice - NorthCenter

Cranberry Focaccia PFS# 981705 • MFG# 8202435 • Pack Size: 9/18 oz. Rich focaccia filled with cranberries and raisins. The crisp, golden crust is dusted with turbinado sugar.

Multigrain Bistro PFS# 1072408 • MFG# 8203332 • Pack Size: 8/34.9 oz. A wholesome and hearty bread crafted with a blend of seeds and grains.

Classic White Bistro PFS# 990929 • MFG# 8202359 • Pack Size: 8/34.9 oz. 14” x 6” – delightfully light white sandwich bread with a soft, moist texture.

Bistro Sourdough Loaf PFS# 989827 • MFG# 8202356 • Pack Size: 8/34.9 oz. 14” x 6” – a sophisticated, light sourdough sandwich bread with a rustic crust and moist, airy interior.

For more information, please contact your Acxion Sales Representative: Kory Ferullo • kory.ferullo@acxion.com • 603-973-4647 Brandon Narciso • brandon.narciso@acxion.com • 860-281-9654

provisions October / November / December 2026

SS052225; 072926-AK

FROZEN FROZENCRANBERRIES CRANBERRIES There There is no is other no other fruitfruit in the in the world world thatthat hashas played played such such a key a key rolerole in holiday in holiday culture. culture. TheThe cranberry’s cranberry’s unique unique health health benefits benefits andand refreshing, refreshing, tarttart taste taste putput it initainleague a league of its of own. its own. They They addadd a sweet a sweet burst burst to quick to quick breads breads likelike muffins, muffins, pancakes pancakes andand waffles. waffles. Or,Or, try try stirring stirring them them intointo applesauce applesauce or tossing or tossing them them intointo cobbler’s cobbler’s andand crisps. crisps.

ZEN CRANBERRIES

orld that has played such a key role in holiday

e health benefits and refreshing, tart taste put 5-MINUTE 5-MINUTE CRANBERRY-ORANGE CRANBERRY-ORANGE

CRANBERRY CRANBERRY SALSA SALSA

CRANBERRY CRANBERRY BBQBBQ SAUCE SAUCE

• 4 cup • 4 cup Wyman’s Wyman’s frozen frozen cranberries cranberries (thawed) (thawed) • 1 red • 1 pepper red pepper (chopped) (chopped) • 1 white • 1 white onion onion (chopped) (chopped) • 1 jalapeño • 1 jalapeño pepper pepper (chopped) (chopped) • 1 cup • 1 cup water water • 1/2c • 1/2c vegetable vegetable oil oil • 1 tsp • 1salt tsp salt • 1 tsp • 1pepper tsp pepper

• 4 cups • 4 cups KC Masterpiece KC Masterpiece OrigiO BBQBBQ sauce sauce • 2 cups • 2 cups Wyman’s Wyman’s frozen frozen cranbe cr (thawed) (thawed)

dd aRELISH sweet RELISH burst to quick breads like muffins,

Yield: Yield: 8 cups 8 cups tirring them into applesauce • 2¼• quarts 2¼ quarts Wyman’s Wyman’s frozen frozen

and crisps. cranberries, cranberries, rinsed rinsed and and drained drained

• 3 cups • 3 cups orange orange marmalade marmalade • 1½• cups 1½ cups packed packed lightlight brown brown sugar sugar • 2 tablespoons • 2 tablespoons orange orange zest zest • 1½• teaspoons 1½ teaspoons ground ground allspice allspice

FROZEN FROZENCRANBERRIES CRANBERRIES

PlacePlace items items in blender in blender and and set t Blend Blend 1-2 minutes 1-2 minutes

is nopulse otherallfruit in the world that has played such a key role in holiday In food In There food processor, processor, ingredients allfruit ingredients There is nopulse other in the world that has played such a key role in holiday CharChar cranberries cranberries in hot in dry hottaste pan dry pan and and untiluntil cranberries cranberries arecranberry’s finely are finely chopped. chopped. culture. The unique health benefits and refreshing, tart put culture. The cranberry’s unique health benefits and refreshing, tart taste place place in food in food processor processor with with all all put Cover Cover and and refrigerate refrigerate at least at least 3 hours 3 hours it in a league of its own. They add a sweet burst to quick breads like muffins, ingredients. ingredients. Pulse Pulse until until desired desired it 3indays. a league of its own. They add a sweet burst to quick breads like muffins, or uportoup3 to days. is achieved. is achieved. pancakes and waffles. Or, try stirring themconsistency intoconsistency applesauce pancakes and waffles. Or, try stirring them into applesauce or tossing them into cobbler’s and crisps. or tossing them into cobbler’s and crisps.

PERFORMANCE# PERFORMANCE#

Brand Brand

468277 468277

West West Creek Creek

ItemItem Description Description

PackPack SizeSize

IQFIQF Whole Whole Cranberries Cranberries

2/52/5 lb. lb.

CRANBERRY SALSA

CRANBERRY BBQ SAUCE For more For more information, information, please please contact contact KeyImpact KeyImpact SalesSales & Systems, & Systems, Inc. Inc.

• 4 cup Wyman’s frozen cranberries SteveSteve •| ssmalley@kisales.com 4 cups KC Masterpiece Original Smalley Smalley | ssmalley@kisales.com (thawed) BBQ sauce Tim Tim Sheehan Sheehan | tsheehan@kisales.com | tsheehan@kisales.com 091019 091019 • 1 red pepper (chopped) • 2 cups Wyman’s frozen cranberries www.kisales.com www.kisales.com 5-MINUTE CRANBERRY-ORANGE CRANBERRY SALSA CRANBERRY BBQBBQ SAUCE CRANBERRY-ORANGE CRANBERRY SALSA CRANBERRY SAUCE •5-MINUTE 1 white onion (chopped) (thawed) RELISH RELISH Wyman’s frozen cranberries • 81cups jalapeño pepper (chopped) • 4 cup • 4 cups KC Masterpiece Original Yield: • 4 cup Wyman’s frozen cranberries • 4 cups KC Masterpiece Original Yield: 8 cups (thawed) BBQ sauce (thawed) BBQand sauce set to purée. • 1 cup water Place items in blender • 1 red pepper (chopped) • 2 cups Wyman’s frozen cranberries • 2¼ quarts Wyman’s frozen • 1 red pepper (chopped) • 2 cups Wyman’s frozen cranberries 2¼ quarts Wyman’s frozen • 1 white onion (chopped) •• 1/2c vegetable oil (thawed) Blend 1-2 minutes cranberries, rinsed and drained • 1 white onion (chopped) (thawed) cranberries, rinsed and drained • 1 jalapeño pepper (chopped) • 3 cups orange marmalade • 1 jalapeño pepper (chopped) •• 13 cups tsporange salt marmalade • 1 cup water PlacePlace itemsitems in blender and set to purée. • 1½ •cups packed light brown sugar • 1 cup water in blender and set to purée. 1½tsp cupspepper packed light brown sugar • 1/2c vegetable oil provisions October / November / December 2026 15 • 1 Blend 1-2 minutes • 2 tablespoons orange zest zest • 1/2c vegetable oil Blend 1-2 minutes • 2 tablespoons orange • 1½ •teaspoons ground allspice 1½ teaspoons ground allspice

• 1 tsp • 1salt tsp salt

FRESH SQUASH WHY CHOOSE FRESH SQUASH? Zucchini and summer squash, separately and together, are a side-dish staple. Both bring a touch of color and subtle flavor to soups, stews and pasta sauces. Diced squash is tasty and attractive in salads made with greens or pasta. For a hearty meal or appetizer, try cutting a squash in half lengthwise, scooping out the seeds, and filling with sausage stuffing, and baking.

FEATURES & BENEFITS Ӽ Peak® Zucchini and Summer Squash are consistent in size, allowing for easier recipe planning. Ӽ Peak® Squash is constantly monitored for freshness, size and shape. Ӽ Careful packaging and handling help ensure that each squash remains free of defect. Ӽ Excellent source of Vitamins C + A, Beta-Carotene, and fiber. Ӽ A great low-calorie substitute for

starches including rice, pasta, and bread. Some varieties can even sub in for sweet potatoes or pumpkin!

BEST STORAGE PRACTICES Ӽ All squash should be kept in a cool, dark, dry, and well-ventilated location. Summer squash should be refrigerated in the warmest location, while Winter squash should be kept above 50 degrees for optimal shelf-life.

FALL/WINTER/SPRING

SUMMER & FALL

Florida & South Georgia

Maine

EAST COAST REGION AVAILABILITY

CHARACTERISTICS

BEST USES

Tender, edible skin with creamy, high moisture flesh.

Grilled, sautees, baking applications

DESCRIPTION

SUMMER SQUASH - AVAILABLE YEAR ROUND NOTES

Year Round BRAND

ITEMS

PEAK PEAK PEAK PEAK

PFG#

875445 867194 867190 875444

SQUASH YLW MED SQUASH YLW MED FRSH SQUASH ZUCCHINI FRSH SQUASH ZUCCHINI MED

1 1 1 1

.5 BU 10 LB 10 LB .5 BU

WINTER SQUASH - AVAILABLE YEAR ROUND NOTES

Year Round BRAND

ITEMS

PACKER PACKER PACKER PEAK

PFG#

971190 907909 862577 389686

Thick, hard protective rind with dense, starchy, low-moisture flesh. DESCRIPTION

Baked applications, sauces, soups PK

SQUASH SPAGHETTI SQUASH BTTRNT SQUASH BTTRNT DICED SQUASH BTTRNT PLD

1 1 4 2

40 LB 40 LB 5 LB 10 LB

WINTER SQUASH - LIMITED SEASONAL AVAILABILITY NOTES

BRAND

ITEMS

provisions October / November / December 2026

Thick, hard protective rind with dense, starchy, low-moisture flesh.

Seasonal

PACKER PACKER PACKER

PFG#

858825 859369 350820

DESCRIPTION

SQUASH BUTTER CUP FRSH SQUASH ACORN FRSH SQUASH DELICATA

Baked applications, sauces, soups PK

1 1 1

40 LB 40 LB 20 LB

FRESH PRODUCE GUIDE

FRESH

ROOT VEGETABLE

Ӽ More tolerant of harsh and roasting, mashing, pickling, and variable conditions. frying - allowing it to fulfill a wide Ӽ Versatile use across many range of end uses. cooking applications and menu Ӽ Excellent source of complex WHY CHOOSE FRESH ROOT VEGETABLES? dayparts. carbohydrates and other vitamins, Ӽ Lower-cost as most easier of to fresh vegetables minerals, andthat antioxidants. Encompassing theare variety are in fact, roots grow produce and harvest. to produce that grows on vines or stalks above gro ground (as opposed

ROOT VEGETABLES

WHY CHOOSE FRESH ROOT VEGETABLES? - including beets, carrots, parsnip, celery, radish, turnip, and a few other AVAILABILITY CHARACTERISTICS BEST USES Encompassing the variety of fresh vegetables that are in fact, roots grown in the type vegetables. Aside from their broad and versatile usage year-round ground (as opposed to produce that grows on vines or stalks above ground) all menu dayparts categories, are hardier than leafy Firmand and round with textured skinroot rangingvegetables in color Snacking, salads, baking, juices, - includingYear beets, carrots, parsnip, celery, radish, turnip, and a few other rootRound from deep reds and purples to orange, yellow, or including a longer shelf life, more tolerance of harsh/varying conditions, pies, sauceacross type vegetables. Aside from their broad and versatile usage year-round white. with an earthy flavor. performance when cooked at higher temperatures/for periods. all menu daypartsPFG# and categories, thanSZlonger leafy items, BRAND DESCRIPTION root vegetables are hardierPK

BEETS

NOTES

FRESH CITRUS

WHY CHOOSE FRESH CITRUS?

Most restaurants find the sweet and tangy flavors of lemons and oranges critical to a number of their menu offerings. Whether the recipe calls for fresh squeezed orange juice in chicken a l’orange, sliced lemons atop grilled salmon, or a twist in a martini, Peak® Oranges and Lemons are the freshest fruit available with the best possible flavor and appearance.

FEATURES & BENEFITS

Fresh Produce Guide_NorthCenter.indb 29

DESCRIPTION PFG# Vibrant greenDESCRIPTION stalks with leafy crowns tightly

PACKERYear Round 956571 packed BEETupright GOLDaround a tough central core, with PACKER61546 956571 BEET GOLD PACKER BEETa grassy, NO TOPS almost astringent flavor. PACKER 61546 BEET BEETOLOGY 555487 BEETS RED PLD NO CKDTOPS BRAND PFG# DESCRIPTION BEETOLOGY 555487 BEETS RED PLD CKD PK BEETOLOGY PLD CKD PEAK FRS 555488 907442 BEETS CELERYRED 24 CT NAKED TFF 1

PK SZ PK Fresh salads, snack 1 25 LBplates, broths1and soups, roasts 1 25 LB

12 5 24 CT

17.6 OZ 1 12 5.5 LB 5

25 25 17. 5.5

BEETS RED PLD CKD 1 PEAKBEETOLOGY FRS 865009555488 CELERY SPLIT 6 CT PACKER 265419 CELERY HEARTS CELLO FRSH 2 6 CT PACKER 864110 CELERY ROUGH FRSH 1 18 CT Narrow, tapered taproots with shallow horizontal PEAK 875755 CELERY DICED 3/8 X 1/4 INCH 4 5 LB ridgesThe flavors are greatly affected by PEAK 247094 CELERYNarrow, DICED 3/8 X 1/4 taproots INCH 5horizontal lb tapered with 1shallow Snacking, salads, roasts, juices, Year Round preparation method, with sharp, clean flavors in PRODUCE GUIDE FRESH pies, sauces 29 ridgesThe flavors are greatly affected by raw use to deeply sweet, earthy, and nutty when Snacking, salad Year Round preparation method, with sharp, clean flavors in cooked. pies, s

NOTES

RADISHES & DAIKON

BRANDBRAND PFG#

ITEMS

CARROTS & PARSNIP

BEST

PACKER 906722 CARROT ORGANIC JUMBO 1 25 LBBEST USES AVAILABILITY CHARACTERISTICS PACKER 994314 CARROT CELLO BAG 48 1 LB PACKER 352895 CARROT RAINBOW LG BAG 1 25 LB Firmwith andtextured round with texturedin skin PACKER 850872FirmPARSNIP 18 ranging 1 LBin color and round skin ranging color Snacking, salads Snacking, baking, juices, PACKER 25yellow, LB salads, Year Round deep from reds and purples orange, yellow, or Year986568 RoundfromPARSNIP deep redstoand purples to1orange, or pies, sauce pies, white. with an earthywith flavor. white. an earthy flavor.

Ӽ Performance Foodservice provides Good Agricultural Practices (GAPS), Trace Back, and third party audits. All suppliers are audited by QA personnel. Ӽ Minimum and maximum storage temperature environments, multiple deliveries, receiving procedures, shipping procedures, and warehouse policies are enforced to ensure the freshest NOTES NOTES ITEMS possible products. ITEMS NOTES NOTES

CARROTS & PARSNIP

PEAK FRS and544595 1 25 LB produce harvest.CARROT JUMBO PEAK FRS 544597 CARROT JUMBO 1 AVAILABILITY CHARACTERISTICS50 LB

NOTES

ORANGES There are two grade classifications for oranges. Fancy Very clean with minimal scarring and consistent color. Choice There will be some scarring and color inconsistencies depending on the time of year.

CELERY

BEETOLOGY 555487 BEETS RED PLD CKD fresh 12 vegetables 17.6 OZ Ӽ Longer shelf life than other Ӽ Root excel ac BEETOLOGY 555488 BEETS RED PLD CKD 5 5.5 LB FEATURES & BENEFITS produce products. various cooking method Ӽ Longer shelftolerant life than of other freshand Ӽ Root vegetables excelmashing, across Ӽ More harsh roasting, pickli produce products. various cooking methods variable conditions. frying -pickling, allowing it to fulfi Narrow,and tapered taproots with shallowroasting, horizontal mashing, Ӽ More tolerant of harsh and ridgesThe flavors are greatly affected by Ӽ Versatile use across many range of end uses. variable conditions. frying - allowing to fulfill wide Snacking,itsalads, roasts,ajuices, Year Round preparation method, with sharp, clean flavors in cooking applications and menu Ӽ Excellent source of comp pies, sauces Ӽ Versatile use across of end uses. rawmany use to deeply sweet, earthy, andrange nutty when dayparts. carbohydrates cooking applications and menu cooked. Ӽ Excellent source of complex and other dayparts. vitamins, Ӽ Lower-cost asDESCRIPTION most are easier tocarbohydrates and antioxidan BRAND PFG# PK minerals, SZand other Ӽ Lower-cost as most are easier to minerals, and antioxidants. PEAK produce FRS 259152 CARROT CELLO 6 1 LB and harvest. Ӽ Peak® Oranges and Lemons meet the highest industry standards. Ӽ All Peak® branded citrus is grown and packed in California under strict food safe guidelines. Ӽ Peak® Citrus is available in both Fancy and Choice grades Ӽ Fruit is carefully and professionally grown, inspected by trained and certified personnel, shipped, and then reinspected before it is delivered. Ӽ Deliveries are efficiently NOTES ITEMS consolidated to reduce expenses.

BEETS BEETS

CITRUS GRADING & STANDARDS

LEMONS There are three grade classifications for lemons. Fancy The cleanest pack with minimal scarring and good, even color throughout. Choice This will have some scarring and color variation. Standard These are a mix of color and scarring and typically a pretty rough looking lemon.

STORAGE & HANDLING

Ӽ Keep oranges and lemons fresher longer. Ӽ Store bulk oranges or lemons in a plastic zipper bag in the cooler to keep them fresh for up to a month. Citrus fruit left out on a counter or unbagged tend to dry up and become less juicy.

CARROTS & PARSNIP

ITEMS

including a longer956571 shelf life, more PACKER BEET GOLDtolerance of harsh/varying conditions, 1 25 LB and better FEATURES & BENEFITS PACKER 61546 BEET NO TOPS 1 25 LB performance when cooked at higher temperatures/for longer periods.

Standard radishes are to round and roughly size and nutty when 8/5/2026 1:04:43 PM raw use deeply sweet,theearthy, SZ of DESCRIPTION a golf ball with bright, saturated red or purple PK cooked. Slaws, salads, PEAK FRS 259152 skins CARROT CELLO 1 LB roasting, soups Year Round while daikons are elongated and can grow 6 & braises PEAK FRS 544595 CARROT JUMBO 1 25 LB PK up to a foot long. Both have green crowns and a BRAND PFG# DESCRIPTION SZ PEAK FRS 544597 CARROT JUMBO 1 50 LB 6 sharp, peppery flavor that milds when cooked. PEAK FRS 259152 CARROT CELLO 1 LB BRAND

PFG#

ITEMS

PACKER 906722 CARROT ORGANIC JUMBO BRAND PFG# 544595 DESCRIPTION PK 1 PEAK FRS CARROT JUMBO PACKER 994314 PEAK 866537 CARROT RADISH CELLO BAG 6 48 PEAK FRS CARROTLG JUMBO PACKER 352895 CARROT RAINBOW BAG PACKER 61445 544597 RADISH CELLO 14 1 PACKER850872 CARROT ORGANIC JUMBO PACKER 266750906722 RADISH FRSH 30 18 PACKER PARSNIP PACKER 299885 RADISH WATERMELON PACKER986568 994314 PACKER PARSNIP CARROT CELLO BAG 1 1 PACKER DAIKON FRSH 1 PACKER 859297352895 CARROT RAINBOW LG BAG

SPECIALTY & AROMATICS NOTES

PACKER PACKER

850872 986568

Year Round BRAND

ITEMS

PACKER PACKER PEAK PEAK

PFG#

986928 61484 495714 866989

PARSNIP PARSNIP

Root vegetables known for their distinct, unique flavor profiles and textures. DESCRIPTION

JICAMA RUTABAGA FRSH RUTABAGA WAXED GINGER ROOT

SZ 25 LB

6 OZ1 LB 1 LB25 LB 1 6 OZ1 LB 1 10 LB 25 LB 48 5 LB 1

18 1

25 LB 50 LB 25 LB 1 LB 25 LB 1 LB 25 LB

Soups, sautees, sauces PK

1 1 1 1

10 LB 50 LB 10 LB 5 LB

provisions October / November / December 2026

FRESH PEPPERS

WHY CHOOSE FRESH PEPPERS?

Fresh peppers are one of the cook’s most versatile vegetables. They’re a must-have for Italian cooking and great for Mexican food, stir fries, and garnishes. Cooked or raw, bell peppers add flavor and color to any menu. Peak® Premium-Quality Bell Peppers are available year round for use in both hot and cold weather recipes.

FEATURES & BENEFITS Ӽ Peak® Fresh Peppers offer optimum texture and flavor for convenience and premium quality. customer enjoyment. We select crisp, juicy peppers Ӽ Individual cases of prewashed that are free of blemishes and well green, yellow or red peppers are shaped. available. Green peppers are Ӽ Our peppers are expertly handled available in sizes from medium to every step of the way. State-ofjumbo. the-art packaging helps CHARACTERISTICS ensure AVAILABILITY BEST USES

STANDARDS & PACKAGING

FRESH BELL PEPPERS

NOTES

a crisp, super-sweet Red, yellow and orange Features peppers arecrunchy, typically grownandin greenSnacking, houses, except in salads, Italian and Roundthey canflavorful fruit, ranging from grassypeppers and slightly can turn red, but this is Mexico Year where be field-grown. Green Hispanic dishes sweet and fruity. (red and yellow) not ideal and the shelfbitter life(green), wouldto be severely compromised. Colored Peppers are BRAND sold inPFG# DESCRIPTION PK SZ typically 11lb boxes. PEAK FRS 618465 PEPPERS GRN DICED 1/2" 2 LB There are many different varieties of bell peppers grown for different5 parts of PEAK FRS 875773 PEPPERS GRN DICED 1/4" 2 5 LB the country. They are similar in appearance with no noticeable difference to the PEAK FRS 618461 PEPPERS GRN SLCD 1/4" 2 4 LB average observer.Some peppersBELL will GRN have three lobes and some have PEAK FRS 329601 PEPPERS CHOPPER 1 will1.11 BU four in the PEAK sameFRS lot. 875409 PEPPERS BELL GRN JUMBO 1 1.11 BU Peppers are packed than may PEAK FRS 875407by volume PEPPERS rather GRN BELL LG weight. Though one1 box1.11 BUbe heavier next due to water orTFF thickness of the pepper PEAK than FRS the875406 PEPPERS GRNvolume BELL MED 1 1.11wall, BU the PEAK of FRSpeppers 854414 PEPPERS GRN LG FRSH are normally heavier 1 5 LB volume will be the same. Peppers in the summer. PEAK FRS 867167 PEPPERS BELL RED LG FRSH 1 5 LB COMMON CONCERNS BEST PRACTICES PACKER 807423 PEPPERS&BELL WHL RED YLW GRN 1 10 LB PACKER PEPPERS HOLLAND MIXED 1 11 LB Stem Rot 23893 PACKER 456515 PEPPERS MINI SWEET VAR from where it was 10cut16for OZharvest. Stem rot may form on the stem of the pepper PACKER 1 25 LB As long as it is 950468 containedPEPPERS on theRED stem, it will not affect the quality, taste, or PACKER 23889 PEPPERS RED DOM 1 11 LB appearance of the pepper PACKER 862271 PEPPERS SUNTAN 1 22 LB

ITEMS

Storage PACKER

NOTES

DOMESTIC FRESH HOT PEPPERS GROWING REGIONS

16690 PEPPERS YLW BELL 1 11 LB Bell peppers are best stored at temperatures between 46° – 52°F. Since most restaurant coolers do not cool above 45°F, peppers should be kept in the walk-in nearest the door at theAlso warmest spot in the cooler. known as chili peppers and utilized for their Year Round Fresh salsas & sauces varying levels of heat, sharp flavor, and vibrancy.

*STOCKED PRODUCT ORIGIN WILL VARY BASED ON ENVIRONMENTAL FACTORS BRAND

WINTER PACKER

PACKER South Florida from Palm Beach PEAK FRS south to Homestead ITEMS

EAST COAST REGION

PACKER PEAK FRS PEAK FRS PACKER PACKER

PFG#

DESCRIPTION

951777SPRING PEPPERS HABANERO SUMMER 1 592391 PEPPERS HUNGARIAN HOTNorth Carolina1and Tennessee, South Georgia 274336 PEPPERS JALAPENOas far north as Canada1 426870 PEPPERS JALAPENO 1 288322 PEPPERS JALAPENO FRSH 1 866986 PEPPERS POBLANO 1 715599 PEPPERS SERRANO 1 350356 PEPPERS SHISHITO 1

FALL 5 LB 10 LB 10 LBSouth Georgia 35-40 LB 1 LB 10 LB 10 LB 10 LB

DRIED WHOLE PEPPERS NOTES

Year Round BRAND

ITEMS

27 18

provisions October / November 2026 GUIDE FRESH/ December PRODUCE

PACKER PACKER PACKER

PFG#

892776 966747 940857

Dehydrated until pliable, leathery, and slightly squishy, whole dried peppers are revered for having more intense and concentrated flavor. DESCRIPTION

PEPPER CHILI RED FRESNO PEPPERS GUAJILLO DRIED PEPPERS DRIED CHILI DE ARBOL

Sauces, salsas, braises & stews PK

1 1 1

10 LB 5 LB 5 LB

Our unique, highest quality Italian pizza cheese, Bacio® is made with 100% natural ingredients like Grade A milk and our signature Kiss of Buffalo Milk. Authentically smooth and creamy with traditional dairy notes, Bacio pizza cheese offers a consistent, velvety meltdown with no over-browning or burning and retains its quality completely after being reheated. Its distinctive stretch remains impressive, even as it cools. Bacio pizza cheese is available in blocks, shreds, and in diced form.

BACIO GOLD CLUB Operators have the opportunity to save even more by becoming members of the Bacio Gold Club. With cash back rewards, operators can earn money back with every pound of Bacio cheese purchased. Members will receive a Visa rewards card every month that reflects the earnings.

BACIO ITEMS BLOCKS 287632 291444

CHEESE MOZZ LMWM BLOCK PREM CHEESE MOZZ LMWM BLOCK PREM

SHREDS 294204 294206 301028 302584 337771 339388 571063 579636 622414

CHEESE MOZZ LMWM SHRED PREM CHEESE MOZZ LMWM LMPS SHRED CHEESE MOZZ LMWM SHRED PREM CHEESE MOZZ LMWM LMPS SHRED CHEESE MOZZ P/S PROV SHRED PREM CHEESE MOZZ P/S PROV SHRED PREM CHEESE MOZZ WM SHARP PROV SHRED CHEESE MOZZ WM SHARP PROV SHRED CHEESE CHED WHI BLND SHRED

8/6 LB 1/6 LB 6/5 LB 6/5 LB 1/5 LB 1/5 LB 6/5 LB 1/5 LB 6/5 LB 1/5 LB 6/5 LB

BACIO BLOCK CHEESE Bacio Block Cheese is made for pizza traditionalists who prefer to shred their own cheese. With firm body and traditional mozzarella characteristics, Bacio is an exceptional choice across your entire menu for shredding and slicing. Available in Whole Milk, Part Skim, and new Provore™ varieties, Bacio block cheeses all feature our signature Kiss of Buffalo Milk™ and quality guarantee. BACIO SHREDDED CHEESE Bacio Shredded Cheese is naturally crafted with our signature Kiss of Buffalo Milk™ and expertly shredded to our exacting standards. It’s perfect for operators who enjoy the convenience of pre-shredded cheese but refuse to skimp on quality.

DICED Ope rators have the opportunity to save even more by becoming members of the Bacio Gold Club. With cash 337772 CHEESE MOZZ LMPS PROV DICE PREM backCHEESE rewards,MOZZ operators canDICED earn money 3377 84 LMWM PREMback wi 6224 17 CHEESE WHI BLND DICED receive a Visa CHED rewards card every month that refle

BACIO DICED CHEESE 6/5 LB th ever y pound of Bacio Bacio Dicedcheese Cheesepurchased. is ideal for Members pizzerias will 6/5 LB that demand premium ingredients along with 6/5 the LBearnings. cts convenience for easy handling and portioning. Made with our signature Kiss of Buffalo Milk, Bacio diced cheese is crafted and cut to exacting standards, so you get guaranteed consistency in every bag. provisions October / November / December 2026 11 19

COMFORT

MADE

SIMPLE 480499– West Creek® Deluxe Mashed Potatoes 4/5# 657084– West Creek® Yukon Gold Mashed Potatoes 4/5# 583359– West Creek® Kosher Fruit Salad 2/8# 981381– Special Request™ Red Garlic Mashed Potatoes 4/5# 7571200– Natural Sweet Mashed Potatoes 4/5#

Features & Benefits Ready-to-serve convenience Homestyle recipes Made with quality ingredients Consistent performance Versatile menu applications

provisions October / November / December 2026

As temperatures cool, guests crave the comforting flavors of fall. From creamy mashed potatoes and seasonal sweet potatoes to fresh fruit blends, Reser's® and West Creek® products help operators serve homestyle favorites with the consistency and convenience today's kitchens need.

VY & SAUCE MIXES

Mixes let your foodservice operation affordably serve rich, authentic flavors. Simply add to icious gravies and sauces that will delight your customers as well as your bottom line.

appearance, texture / Superior real-world handling / No added MSG

atisfaction / Lasts longer without breaking down / Cleaner label that customers look for

Pack

PFS#

Description

Pack

PFS#

6/16oz.

541268

Roasted Chicken Gravy

12/49oz.

873945

6/16oz.

471990

Roasted Beef Gravy

12/50oz.

873946

6/24oz.

438985

Brown Gravy Mix

6/16oz.

438990

WEST CREEK GRAVY & SAUCE MIXES ™

West Creek Gravy & Sauce Mixes let your foodservice operation affordably serve rich, authentic flavors. Simply add to water, whisk and boil for delicious gravies and sauces that will delight your customers as well as your bottom line. FEATURES: Authentic taste, appearance, texture / Superior real-world handling / No added MSG BENEFITS: Drive customer satisfaction / Lasts longer without breaking down / Cleaner label that customers look for

Description

Pack

PFS#

Description

Pack

PFS#

Chicken Flavored Gravy Mix

6/16oz.

541268

Roasted Chicken Gravy

12/49oz.

873945

Turkey Flavored Gravy Mix

6/16oz.

471990

Roasted Beef Gravy

12/50oz.

873946

Country Style Gravy Mix

6/24oz.

438985

Brown Gravy Mix

6/16oz.

438990

provisions October / November / December 2026

ITEM 577600 577606

PACK/ SIZE 1/5 LB 1/5 LB

DESCRIPTION DRIED PITTED DATES DRIED MISSION FIGS

N U T & S E E D VA R I E T I E S ITEM 357165 357231 357164 357150 357232 656756 656770 357199 357220 357156 357153

DESCRIPTION BLANCHED SLICED ALMONDS BLANCHED SLICED ALMONDS BLANCHED SLIVERED ALMONDS NATURAL SLICED ALMONDS NATURAL SLICED ALMONDS ROASTED CASHEWS LARGE PIECES SALTED NUTS MIXED ROASTED SALTED W/O PEANUTS NUTS MIXED ROASTED SALTED FANCY TOPPING PEANUTS GRANULATED DRY RSTD PEANUTS DRY ROASTED NO SALT PEANUTS DRY ROASTED SALTED

PACK/ SIZE 3/2 LB 1/5 LB 3/2 LB 3/2 LB 1/5 LB 3/2 LB 3/2 LB 3/2 LB 3/2 LB 3/2 LB 3/2 LB

ITEM 357157 357174 357221 656788 656782 357192 357186 357244 357197 357235 656774

DESCRIPTION LARGE FANCY PECAN HALVES MEDIUM FANCY PECAN PIECES MEDIUM FANCY PECAN PIECES GLAZED PECAN PIECES RAW PINE NUTS SEEDS SUNFLOWER ROASTED UNSLTD SEEDS SUNFLOWER ROASTED SALTED SEEDS SUNFLOWER ROASTED SALTED WALNUT HALVES & PIECES WALNUT HALVES & PIECES MEDIUM RAW WALNUT PIECES

PACK/ SIZE 3/2 LB 3/2 LB 1/5 LB 1/5 LB 3/2 LB 3/2 LB 3/2 LB 1/5 LB 3/2 LB 1/5 LB 3/2 LB

Magellan® is a registered trademark owned by Performance Food Group VER: MG: 08.26.2021

ITEM 577600 577606

provisions October / November / December 2026

DESCRIPT DRIED PITTED DATES DRIED MISSION FIGS

MAGELLAN® SPICES — ENHANCING FOOD FROM YOUR KITCHEN Performance Foodservice proudly offers a core list of culinary spices under the Magellan® brand. These premium spices are essential ingredients in every foodservice kitchen due to their wide appeal across menu applications. From red, white and black pepper to cinnamon and nutmeg, Magellan® Spices have rich, consistent flavors for everyday culinary needs.

ITEM #

DESCRIPTION

BENEFITS & FEATURES

PACK SIZE

615763

DARK CHILI POWDER

Tex‑Mex and Magellan Dark Chili Powder are a match made in heaven. Use it to bring vibrant, bold taste to nachos, enchiladas, bean dip, or anywhere you want to add Southwestern flavor, like chicken wings and burgers.

20 OZ

615767

GROUND CINNAMON

Magellan® Ground Cinnamon is always in season. With so many different ways to use this delicious spice — from sweets, treats, desserts and baked goods, to savory meals like pork, lamb or chicken — you really can't go wrong.

18 OZ

615768

GROUND CUMIN

A few of our favorite ways to incorporate Magellan® Ground Cumin into your culinary kitchen: Drizzled over rice bowls in a cumin‑lime sour cream, incorporated into vinaigrettes for chicken salads, paired with roasted beets and greens, and more. Great in desserts like cakes, cookies and custards too.

14 OZ

615792

GROUND NUTMEG

From sweet to savory, Magellan® Ground Nutmeg covers it all. Use it to create warmth and spice in breads, cakes, icings, custards, and even beverages like flavored coffee. Pairs well with pumpkin everything, too.

16 OZ

615796

ONION POWDER

Create delicious, onion‑y flavor in soups, chili, sauces, meatloaf and potatoes with Magellan® Onion Powder. House made potato chips, beer batter for homemade onion rings, and frittatas all benefit from the bold taste of this culinary kitchen must‑have.

20 OZ

615802

PAPRIKA

Beloved as a timeless garnish on deviled eggs, Magellan® Paprika is perfect for this use, and so much more. Get creative with paprika in marinades and dressings, as well as a flavor booster for chicken, pork and potatoes.

18 OZ

615815

PURE GROUND BLACK PEPPER

Magellan® Pure Ground Black Pepper can be used across the menu due to its great versatility. Use it in rubs for steaks and chops or add to soups, stews, sauces, and marinades for a burst of peppery flavor.

18 OZ

615816

PURE GROUND BLACK PEPPER

5 LB

615818

TABLE GRIND BLACK PEPPER

Magellan® Table Grind Black Pepper can be used across the menu due to its great versatility. Use it in rubs for steaks and chops or add to soups, stews, sauces, and marinades for a burst of peppery flavor.

18 OZ

615826

GROUND CAYENNE PEPPER

Magellan® Ground Cayenne Pepper brings the heat (we're talking intense, spicy fire and flavor) to any menu item, especially rubs, tomato based sauces, salsas, stews, seafood and poultry.

14 OZ

615827

CRUSHED RED PEPPER

Bring culinary creations to life with the welcome bite of Magellan® Crushed Red Pepper. Sprinkle over house made pepperoni (or any variety) pizza, mix into cauliflower rice bowls with veggies and protein for an extra kick of heat, or stir into a Bloody Mary for next‑level flavor.

13 OZ

615829 628180

GROUND WHITE PEPPER

Elevate your menu offerings with the subtle taste of Magellan® Ground White Pepper. It's a welcome addition to chowders, soups, eggs, white/light cream sauces and potatoes.

6 1

18 OZ 18 OZ

615852

WHOLE BLACK PEPPER

Treat your favorite recipes and menu items to the fragrant, signature flavor of Magellan® Whole Black Pepper. Crack whole, dried pepper berries over fresh salad greens, and mix into homemade sausages, rubs, pickling spices, marinades and sauces.

19.5 OZ

provisions October / November / December 2026

57875 SOUP BUFFALO CHICKEN FRSH 2/8 LB 877434 CHOWDER CLAM NEW ENGLAND 57877 SOUP CHIPOTLE SWEET POTATO FRSH 2/8 LB 877575 CHOWDER CHICKEN & CORN GF RTU 75671 SOUP CARROT GINGER FRSH 2/8 LB 884518 SOUP THAI CHICKEN GF RTU 77085 LENTIL FRSH 2/8 LB 928442 BISQUE LOBSTER FRSH SinceSOUP 1986, our Kettle Cuisine line has stayed true to a 100% natural 77088 SOUP APPLE & SQUASH BTTRNT FRSH 2/8 LB 950331 SOUP PORTUGUESE KALE GF RTU philosophy—no artificial no shortcuts, andITAL a foundation 77090 SOUP TURKEY GUMBO FRSH additives, 2/8 LB 953626 SOUP WEDDING RTU 961435 SOUP TOMATO & BASIL GF RTU 179814 CHOWDER CLAM NEW ENGLAND GF RTU 2/8 LB of slow-simmered, handcrafted bone stocks. 977802 SOUP TIKKA MASALA CHICKEN 245299 GUMBO SHRIMP & SAUSAGE TFF FRSH 4/4 LB 980319 SOUP CHICKEN TORTILLA GF RTU 347252 SOUP GREEK CHICKEN ORZO LF FRSH 2/8 LB 981359 true CHOWDER RTU 356245 SOUP BROCCOLI GF TFFCuisine RTU 2/8 LBhas stayed Since 1986, ourCHED Kettle line to aSEAFOOD 100%GFnatural 981360 SOUP PASTA FAGIOLI RTU 397281 SOUP JERK CHICKEN CARIBBEAN GF 2/8 LB philosophy—no artificial additives, no shortcuts, and a foundation 982535 SOUP TOMATO & GARDEN VEG RTU 436729 SOUP BLK BEAN GF RTU 2/8 LB 986090 SOUP BEEF ANG STEW GF RTU 475510 CHILI SWEET POTATO & QUINOA RTU 2/8 LB stocks. of slow-simmered, handcrafted bone 990482 SOUP RSTD VEG GF RTU 584163 SOUP POTATO LOADED GF FZ 2/8 LB 996426 SOUP WHI BEAN & ESCAROLE GF RTU 622337 SOUP TOMATO & GARDEN VEG FZ 2/8 LB 996427 CHOWDER HADDOCK RTU 868947 SOUP CHICKEN & DUMPLING RTU 2/8 LB 996435 CHOWDER CORN GF TFF RTU 851642 CHILI STK FRSH 2/8 LB 996436 SOUP MUSHROOM HUNGARIAN RTU 863990 SOUP VEG BEEF BARLEY REF 2/8 LB MINESTRONE LF RTU 867434 SOUP POTATO LOADED GF RTU 2/8 LB BUILDING FLAVOR 996437 LAYER BYSOUP LAYER 996439 SOUP FRNCH ONION GF RTU 872359 SOUP SPLIT PEA W/HAM GF RTU 2/8 LB 996448 SOUP CHICKEN VEG LF GF RTU 876751 SOUP CHICKEN NOODLE REF 2/8 LB stock making Old-school

COOKED FROM THE HEART & SOUL

Why Kettle Cuisine? AUTHENTIC COOKING

Why Kettle Cuisine?

2/8 LB 2/8 LB 2/8 LB 2/8 LB 2/8 LB 2/8 LB 2/8 LB 4/4 LB 2/8 LB 2/8 LB 2/8 LB 2/8 LB 2/8 LB 2/8 LB 2/8 LB 2/8 LB 2/8 LB 2/8 LB 2/8 LB 2/8 LB 2/8 LB

Hand-cut fresh vegetables and herbs AUTHENTIC COOKING

Naturally raised proteins prepared in-house

BUILDING FLAVOR LAYER BY LAYER

Scratch-made rice and wheat rouxs to thicken Old-school stock making Custom-blended spices Hand-cut fresh vegetables and herbs

OUR FOOD POLICY

Naturally raised proteins prepared in-house Scratch-made and wheatline rouxs to thicken Our signature rice Kettle Cuisine holds the highest standards from source to spoon. Custom-blended spices

OURNATURAL FOOD POLICY 100% FOOD PLEDGE

ENFORCED BY OUR LIST Our signature KettleSTRICT CuisineFORBIDDEN line holds theINGREDIENT highest standards source towithout spoon. antibiotics – never, ever! • Poultry from - 100% raised

• Meat & Dairy - 100% hormone free

100% NATURAL FOOD PLEDGE • No artificial trans fats • No artificial colors

ENFORCED BY OUR STRICT FORBIDDEN INGREDIENT LIST

• No MSG • No modified food starches • Poultry - 100% raised without antibiotics – never, ever! • No preservatives • No chemical additives • Meat & Dairy - 100% hormone free • No artificial flavors • No artificial trans fats • No artificial colors

FRESH 24

provisions October / November / December 2026

• No MSG

• No modified food starches

• No preservatives

• No chemical additives

• No artificial flavors

W E S T C R E E K® B R E A D C R U M B S A N D C R A C K E R M E A L , R O M A ® B R E A D C R U M B S A N D A S I A N P R I D E ® PA N K O B R E A D C R U M B S Philosophy

Philosophy

Foodservice products that offer outstanding quality and value.

Performance Foodservice presents several Performance Foodservice presents several varieties of Bread Crumbs and Cracker Meal varieties of Bread Crumbs and Cracker Meal under the West Creek®, Roma® and Asian under the West Creek®, Roma® and Asian Pride® brands. Use as a topping, as a breader or Pride® brands. Use as a topping, as a breader or as an ingredient, West Creek® Bread Crumbs as an ingredient, West Creek® Bread Crumbs and Cracker Meal, Roma® Bread Crumbs and Cracker Meal, Roma® Bread Crumbs and Asian Pride® Panko Bread Crumbs are a and Asian Pride® Panko Bread Crumbs are a must‑have for any restaruant kitchen. must‑have for any restaruant kitchen.

AND CRACKER MEAL, I A N P R I D E ® PA N K O B R E A D C R U M B S

ice products that offer outstanding West Creek® Bread Crumbs and Cracker Features and Benefits Features and Benefits Meal is made from enriched flour and and value. available in three different textures for a

West Creek® Bread Crumbs and Cracker Meal is made from enriched flour and Pack/Size Benefits Item# Description Pack/Size Item# Brand Brand Description Pack/Size available in three different textures for a broad range of uses like casseroles, stuffing, broad range of uses like casseroles, stuffing, • Bread crumbs, Italian seasoned, Medium Grind SND MED 2/5 LB • Bread crumbs, • Bread cru a meatloaf ingredient, thickening stews, orCRUMB a ITAL a meatloaf ingredient, bags, store in cool dry ambient conditions 564877 ROMA® BREAD CRUMB SEASND MED 2/5 LB 564877 ROMA® BREAD ITAL SEASND MEDthickening 2/5 LBstews, or a Features and• 5lb Benefits • 5lb bags, store • 5lb bags, crispy coating to fried and baked foods. crispy coating to fried and baked foods. Item# Brand Description Pack/Size Benefits Roma® Bread Roma® Bread Crumbs are an Italian‑style • Bread crumbs, Italian seasoned, medium grindCrumbs are an Italian‑style Philosophy SND MED 1/25 LB • Bread crumbs, blend of bread crumbs and an ideal seasoned blend of bread crumbs and an ideal • Bread cru • Bag‑in‑Box, store in cool dry seasoned ambient conditions 564879 CRUMB SEASND LB LB Grind • CRUMB BreadITAL crumbs, ItalianMED seasoned, Medium 564879 ROMA® ROMA® BREAD BREAD ITAL SEASND MED1/25 1/25 • Bag‑in‑Box, st 564877 ROMA® BREAD CRUMBingredient ITAL SEASND MED 2/5 LB • Bag‑in‑Bo for a consistent Italian breader. severalingredient for a consistent Italian breader. Performance Foodservice presents • 5lb bags, store in cool dry ambient conditions There’s no needoftoBread add your own seasonings There’s no need to add your own seasonings varieties Crumbs and Cracker Meal because the work is done for you. because the work is done for you. • Bread crumbs, plain, medium grind ® Roma® and Asian under the West Creek®,

BREAD CRUMBS AND CRACKER MEAL, D CRUM 1/25 B LB S A N D A S I A N P R I D E Ptopping, A N K OPLNB R E A D 1/25 CR U• M Scru Bread crumbs, •B Bread • Bag‑in‑Box, store in cool dry ambient conditionsWEST WEST CRUMB MED LB LB 564889 Pride® brands. Use as aBREAD asCRUMB a breader orMED BREAD PLN 1/25 564889

Used as a topping, as a breader or as an • Bread crumbs, Used as aItalian topping, as a breader or asgrind an seasoned, medium

• Bag‑in‑Box, st • Bag‑in‑Bo W E S T ROMA® C R EBenefits E KBREAD B R CRUMB EAD C RasUSEASND B SCREEK® ACREEK® N D 1/25 C RLBA C K ECrumbs R MEAL, Features and 564879 ITAL anMingredient, Creek® ingredient, Asian MED Pride®West Panko BreadBread ingredient, Asian Pride® Pankoconditions Bread • Bag‑in‑Box, store in cool dry ambient ® ® ROMA B R E A D C R U M BCrumbs S and AN Da staple A SMeal, IAN PJapanese RBread I D ECrumbs P ACrumbs N K OareBa staple READ CRUMBS Cracker Roma® are for many • Cracker meal, fine grind Description Item# 1/25 LBBrand Pack/Size Benefitsfor many Japanese and growing in popularity restaurants and growing in popularity andconditions Asian Pride® Panko Bread with Crumbs are a • Bag‑in‑Box, store in cool dry restaurants ambient • Cracker meal,m •with Cracker WEST WEST CRACKER MEAL FINE 1/25 LB 564890 CRACKER MEAL FINE 1/25 LB 564890 restaurants of all kinds. The light, airy and restaurants of all kinds. The light, airy and CREEK® must‑have for any restaruant kitchen. CREEK® • Bag‑in‑Box, st • Bag‑in‑Bo • Bread crumbs, Italian seasoned, Medium Grind plain, medium grind WEST ®

564877 564889

Foodservice products that offer outstanding Foodservice products that offer outstanding quality and ROMA® BREAD CRUMB ITAL SEASND MED bread 2/5 LB unseasoned Japanese‑style crumb unseasoned Japanese‑style bread crumb is PLNvalue. MED 1/25 LB is CREEK® • Bag‑in‑Box, store in cool ambient conditions 5lb bags, store in cool drydry ambient conditions quality and value.

1/25 LB

from Creek® a crustless breadCrumbs and provides made from a crustless bread and provides Bread and Cracker • Cracker meal , medium grindmadeWest delicate and crisp texture that does not a delicate and crisp texture that does not • Bag‑in‑Box, store in cool dry aambient conditions Meal is made from enriched flour and • Cracker mealm , • Cracker WEST WEST CRACKER MEAL MED 564892 1/25 LBis LB 564892 CRACKER MEAL MED 1/25 overpower the foods in which is used. Made overpower the foods in which used. CREEK® • Bag‑in‑Box, st available inCREEK® three different textures for a •Made Bag‑in‑Bo

• Cracker Bread crumbs, Italian seasoned, medium grind meal, fine grind WEST wheat flour, Pride® Panko with wheat flour, Asian Pride® Panko Bread ROMA® BREAD CRUMB ITAL SEASND MED 1/25 LB Bread broad rangeAsian of uses like casseroles, stuffing, CRACKER MEALwith FINE CREEK® • Cracker meal , extra fine grind • Bag‑in‑Box, store in cool dry ambient conditions have theingredient, versatility tothickening be used as astews,Crumbs INE 1/25 LB a meatloaf or a have the versatility to be used as a oodservice presents severalstore in cool dryCrumbs • Bag‑in‑Box, ambient conditions topping, an ingredient or a breader for baked topping, an ingredient or a breader for• baked • Cracker mealm , Cracker WEST WEST crispy coating to friedCRACKER andCRACKER bakedMEAL foods. 564893 EXTRA FINE 1/251/25 LB LB 564893 MEAL EXTRA FINE ad Crumbs and Cracker Meal or fried foods. or fried foods. CREEK® CREEK® • Bag‑in‑Box, st • Bag‑in‑Bo • Bread crumbs, plain, medium grind Cracker meal , medium grind WEST Roma® Bread Crumbs are an Italian‑style Creek®, Roma® and Asian BREAD CRUMB 1/25 LB 564889 • Bread Crumbs, Japanese style PLN panko 564892 CRACKER MEAL MEDMED 1/25 LB CREEK® Bag‑in‑Box, seasoned blend of bread crumbs•and an ideal store in cool dry ambient conditions 564879 564890

Bag,astore in cool dry Use as a topping,• as breader orambient conditions ASIAN • Bread Crumbs ASIAN • Bread Cru ingredient Italian breader. 564888 1/251/25 LB LB BREAD CRUMB PANKO 564888 for a consistent BREAD CRUMB PANKO • Bag, store in co PRIDE® • Bag, store t, West Creek® Bread Crumbs There’s no needPRIDE® to add your own seasonings • Cracker meal meal,,fine extragrind fine grind WESTCrumbs because the work is done eal, Roma® CRACKER MEAL MEALEXTRA FINE 1/25 for LB you. 564890 564893 Bread CRACKER FINE CREEK® • Bag‑in‑Box, store in cool dry ambient conditions e® Panko Bread Crumbs are a Used as a topping, as a breader or as an Philosophy ingredient, Asian Pride® presents Panko Bread any restaruant kitchen. Performance Foodservice several

Crumbsofare a staple for many Japanese • Bread Cracker meal , medium Crumbs, Japanesegrind style panko varieties Bread Crumbs Meal CRACKER MEALPANKO MED 1/25 and LB Cracker BREAD CRUMB restaurants and growing in popularity with • Bag, store in cool dry ambient conditions Bag‑in‑Box, store in cool dry ambient conditions under the West Creek®, Roma® and Asian read Crumbs and Cracker 564892 564888

ASIAN WEST CREEK® PRIDE®

Philosophy

restaurants of Use all kinds. The light, and or Pride® brands. as a topping, as airy a breader rom enriched flour and unseasoned Japanese‑style bread crumb is as an ingredient, West Creek® Bread Crumbs Performance Foodservice presents several • Cracker made from a crustless bread and Crumbs provides meal , extra fine grind WEST forCRACKER ee different a and Cracker Bread 564893 textures MEAL EXTRA FINE Meal, Roma® 1/25 LB varieties of Bread Crumbs and Cracker Meal a delicate and crisp texture thatCrumbs not CREEK® •does Bag‑in‑Box, and Asian Pride® Panko Bread are a store in cool dry ambient conditions uses like casseroles, stuffing, overpower theand foods in whichkitchen. is used. Made under the West Creek®, Roma® Asian must‑have for any restaruant edient, thickening stews, or a with wheat flour, Asian Pride® Panko Bread Pride® brands. Use asWest a topping, asversatility aCrumbs breader ASIAN •or Bread Japanese style panko Crumbs haveBread the toand be used asCrumbs, a Creek® Cracker o fried and baked foods. 564888 1/25 LB BREAD CRUMB PANKO topping, an ingredient or a breader forstore baked as an ingredient, West Creek® Bread Crumbs Meal is made from enriched flour and • Bag, in cool dry ambient conditions PRIDE® or fried Bread foods. available in three Crumbs different textures for a and Cracker Meal, Roma® Crumbs are an Italian‑style 25 broad range of uses like casseroles, stuffing,provisions October / November / December 2026

and Asian Pride® Panko Bread Crumbs are a

SOUP BASES Performance Foodservice is proud to present our exclusive collection of branded soup bases in Ridgecrest®. Soup bases provide operators with an economical way to make stock to prepare broths, soups, and sauces. Use of soup base products saves operators hours in recipe preparation time, too! These versatile products provide the outstanding quality, consistency, and value you expect from Ridgecrest® products.

FEATURES & BENEFITS • Premium and Quality Soup Bases • Application Flexibility • Measurement Forgiveness • Labor Savings • Cost Effective

PRODUCT QUALITY

PRODUCTS

• Ridgecrest® offers premium quality meat-first paste bases DESCRIPTION with nutritional attributes sought by operators and consumers. BASE BEEF NO MSG ADDED

PFS ITEM #

BRAND

246657

RIDGECREST

246654

RIDGECREST

BASE SOUP CHICKEN ROASTED NO MSG JAR

6/1 LB

1027476

RIDGECREST

BASE SOUP CLAM NO MSG JAR

6/16 OZ

247237

RIDGECREST

BASE SOUP LOBSTER NO MSG JAR

6/1 LB

247272

RIDGECREST

BASE SOUP VEG NO MSG JAR

6/1 LB

EXCLUSIVELY DISTRIBUTED BY

provisions October / November / December 2026

PACK/SIZE

6/1 LB

Authentic Italian cuisine calls for authentic Italian ingredients. The Performance Performance Foodservice is pleased to offer a Foodservice family of Italian brands offers no less in our selection of impeccable delicious line of appetizers under its Roma Italian products. Committed to tradition and history, Performance Foodservice branded brand. These products arm operators with an products deliver the authentic flavor and quality insisted upon by discerning operators. arsenal of crunchy, flavorful, and diverse appetizers. Meet any consumer demand with this collectionFoodservice of battered and Performance is pleased to offer a breaded cheese sticks, onion rings, delicious line of appetizers under itsmushrooms Roma and vegetables, as well as spicy stuffed brand. These products arm operators with an jalapeño. appetizers flavorful, Stuffed Cherry Peppers arsenal ofRoma crunchy, flavorful,are and diverseeasy to prepare, and versatile. High end ingredients are appetizers. Meet any consumer demand with CODE BRAND DESCRIPTION PK SZ used to make this line of appetizers, resulting in this collection of battered and a quality product with great flavor. 141348 ROMA APTZ PEPPERS CHRY SWEET STFD 1 5 LB breaded cheese sticks, onion rings, mushrooms and vegetables, as well as spicy stuffed 233029 ROMA APTZ PEPPERS CHRY HOT STFD 1 5 LB jalapeño. Roma appetizers are flavorful, easy to Stuffed Cherry Peppers 416049 ROMA APTZ MUSHROOM WHL BRD 6 2 LB prepare, and versatile. High end ingredients are 416070 ROMA APTZ CHEESE STICK MOZZ ITAL TRADITION 6 2SZ LB CODE BRAND DESCRIPTION PK A CORNERSTONE OFBRD ITALIAN used to make this line of appetizers, resulting in Authentic Italian cuisine calls for authentic Italian ingredients. The Performance 416077 ROMA APTZ POPPER JALAPENO CREAM 4 3 LB a quality product with great flavor. Foodservice familyCHRY of Italian brands offers noSTFD less in our selection of impeccable 141348 ROMA APTZ PEPPERS SWEET 1 5 LB Italian products. Committed to tradition and history, Performance Foodservice branded 416078 ROMA APTZ POPPER JALAPENO CHED 4 operators. 3 LB deliver the authentic and quality insisted upon by discerning 233029 ROMA APTZproducts PEPPERS CHRYflavor HOT STFD 1 5 LB 416103 ROMA APTZ CHEESE STICK MOZZ BTTRD 6 2 LB 416049 ROMA 6 2 LB Performance Foodservice is pleased toAPTZ offer a MUSHROOM WHL BRD delicious line of appetizers under its Roma 416111 ROMA APTZ MACARONI & CHEESE BITE 6 3 LB 416070 ROMA APTZ CHEESE STICK MOZZ BRD ITAL 6 2 LB brand. These products arm operators with an

ITALIAN APPETIZERS

arsenal of crunchy, flavorful, and diverse

appetizers. Meet anyROMA consumer demand with 416077 APTZ POPPER JALAPENO CREAM this collection of battered and

breaded cheese sticks, onion rings, mushrooms 416078 ROMA APTZ POPPER JALAPENO CHED and vegetables, as well as spicy stuffed

4 jalapeño. Roma appetizers are flavorful, easy to Stuffed Cherry Peppers 416103 ROMA APTZ CHEESE STICK MOZZ BTTRD 6 prepare, and versatile. High end ingredients are used to make this line of appetizers, resulting in

416111 ROMA a quality product with great flavor.

CODE

BRAND

DESCRIPTION

APTZ MACARONI & CHEESE 141348 ROMA APTZ PEPPERSBITE CHRY SWEET STFD

3 LB 3 LB 2 LB SZ

5 LB

3 LB

233029

ROMA

APTZ PEPPERS CHRY HOT STFD

5 LB

416049

ROMA

APTZ MUSHROOM WHL BRD

2 LB

416070

ROMA

APTZ CHEESE STICK MOZZ BRD ITAL

2 LB

416077

ROMA

APTZ POPPER JALAPENO CREAM

3 LB

ROMA

APTZ POPPER JALAPENO CHED

3 LB

416103

ROMA

APTZ CHEESE STICK MOZZ BTTRD

2 LB

416111

ROMA

APTZ MACARONI & CHEESE BITE

3 LB

416078 EXCLUSIVELY AVAILBLE FROM

EXCLUSIVELY AVAILBLE FROM

Our Best Sellers

Tenderloin of Beef Encroute 4/25 ct | 256290

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Newly Launched Item Wagyu Beef Wrapped in Bacon 4/25 ct | 65001-113 Ultra tender morsels of Certified Wagyu Beef, combined with Gorgonzola cheese crumbles and wrapped in thick cut bacon on a paddle skewer. provisions October / November / December 2026

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PREMIUM VARIETY, UNBEATABLE TASTE

FOUR HERO CUTS. ONE PERFORMANCE-DRIVEN PORTFOLIO. From straight cuts to lattice fries, Roma® Thin Coat Fries deliver the variety operators want with the performance guests expect.

ROMA® THIN COAT 3/8” STRAIGHT CUT

416198

HELPS MAINTAIN CRISPNESS

ROMA® THIN COAT 5/16” STRAIGHT CUT FRIES, SKIN-ON

PREMIUM PLATE COVERAGE

636555

ROMA® THIN COAT SHOESTRING FRIES

DELICIOUS POTATO FLAVOR

ROMA® THIN COAT LATTICE FRIES 655177

682571

VARIETY FOR EVERY MENU

PERFORMANCE FOR DINE-IN, TAKEOUT & DELIVERY

Roma® Thin Coat Fries deliver premium variety across menu-ready cuts with built-in performance for dine-in, takeout, delivery, and high-volume service. A virtually invisible thin coating helps maintain crispness and quality while preserving the potato flavor, premium appearance, and plate coverage guests expect.

AVAILABLE IN SEVEN ROMA® THIN COAT VARIETIES. ASK YOUR SALES REPRESENTATIVE FOR THE FULL LINEUP. provisions October / November / December 2026

New! Roma Blended Oils

Premium Flavor & Performance. Everyday Value. New! Roma Blended Oils Premium Flavor & Performance. Everyday Value.

Roma Sauté Oil

Roma 50/50 Blended Oil

A versatile blended oil for sautéing, roasting, dressings, marinades, Roma Sauté Oil baking, and everyday kitchen A versatile preparation. blended oil for sautéing, roasting, dressings, marinades, baking, and everyday kitchen PFG Item 181156 preparation.

50% Canola / 50% Extra Virgin Olive Oil. A balanced olive oil flavor Roma 50/50 Blended Oil option for sautéing, roasting, light 50% Canola / 50% Extra Virgin frying, dressings, and marinades. Olive Oil. A balanced olive oil flavor option for sautéing, roasting, light PFG Item 1014841 frying, dressings, and marinades.

PFG Item 181156

PFG Item 1014841

PREMIUM OLIVE OIL FLAVOR Mild olive-oil taste with balanced flavor that complements recipes.

IMPROVE KITCHEN EFFICIENCY Versatile oils help reduce SKUs and simplify kitchen operations.

PREMIUM OLIVE OIL FLAVOR Mild olive-oil taste with balanced flavor HIGH-HEAT PERFORMANCE that complements recipes. Excellent stability for sautéing, roasting, and light frying.

IMPROVE KITCHEN EFFICIENCY Versatile oils help reduce SKUs and simplify 10 LITER BAG-IN-BOX kitchen operations. Designed for easier handling, storage, and product protection.

HIGH-HEAT PERFORMANCE Excellent stability for sautéing, roasting, and light frying.

10 LITER BAG-IN-BOX Designed for easier handling, storage, and product protection.

provisions October / November / December 2026

Roma Blended Oils combine quality canola oil with premium Extra Virgin Olive Oil to deliver operators with outstanding flavor, excellent heat stability, and exceptional value. Roma Blended Oils combine quality canola oil with premium Extra Virgin Olive Oil to deliver operators with outstanding flavor, Ask your Performance representative about excellent heat stability, Foodservice and exceptional value. Roma Blended Oils today! Ask your Performance Foodservice representative about

PIZZA SAUCES & FULLY PREPARED PIZZA SAUCES Piancone® Super Heavy Pizza Sauce with Basil Item# 233001

Piancone® Fully Prepared Pizza Sauce Item# 651947

Roma® Extra Heavy Pizza Sauce with Basil Item# 233006

West Creek® Fully Prepared Pizza Sauce Concentrate Item# 878202

WHOLE PEELED & DICED & GROUND TOMATOES Piancone® Domestic Anniversary Label Whole Peeled Italian Tomatoes Item# 232026

Piancone® Il Famoso Ground Tomatoes, Peeled Item# 362259

ALFREDO Roma® Alfredo Sauce Gluten-Free 4/80 oz Item# 264197

Roma® Alfredo Sauce 6/64 oz Item# 900123

Luigi® Alfredo Sauce 4/5 lb Item# 210692

PESTO 154519 154636 154642 287852 287855 78673

PIANCONE PIANCONE PIANCONE ROMA ROMA ROMA

SAUCE PESTO BASIL W/PINE NUT SAUCE PESTO RSTD GARLIC FZ SAUCE PESTO W/O PINE NUT FZ SAUCE PESTO BASIL W/OUT PINE SAUCE PESTO BASIL W PINE NUT FZ SAUCE PESTO SNDRD TOMATO GF

3/30 OZ 3/30 OZ 3/30 OZ 3/30 OZ 3/30 OZ 2/32 OZ

provisions October / November / December 2026

Authentic Italian cuisine calls for authentic Italian ingredients. The Per Foodservice family of Italian brands offers no less in our selection of im Italian products. Committed to tradition and history, Performance Foodservice products deliver the authentic flavor and quality insisted upon by discerning o

MA® SPECIALTY PIZZA DOUGHBALLS & GLUTEN-FREE PIZZA CR

A CORNERSTONE OF ITALIAN TRADITION ecialty Pizza Doughballs and Gluten-FreeA Pizza Crust are truly uniqueOF products unlike other doughballs in our Rom CORNERSTONE TRADITION AA CORNERSTONE OFITALIAN ITALIAN TRADITION CORNERSTONE OF ITALIAN TRADITION These artisan-style pizza doughballs have a hand-crafted appearance allow operators to create one-of-a-kind Authentic Italian cuisine calls forand authentic Italian ingredients. The Performance p Authentic Italian cuisine ingredients. The Performance Authentic Italian cuisinecalls callsfor forauthentic authenticItalian Italianingredients. ingredients. The Authentic Italian cuisine calls for authentic Italian The Performance te them in the crowded pizza landscape.Foodservice family of Italian brands offers no less in our selection ofPerformance impeccable

Foodservice family of of Italian brands offers no less in in ourour selection impeccable Foodservice family of Italian brands offers less selection of impeccable Foodservice family Italian brands offers nono less in our selection ofofimpeccable Italian products. Committed to tradition and history, Performance Foodservice branded Italian products. Committed to tradition and history, Performance Foodservice branded onde (White) Pizza Dough is made with high quality,Committed high-gluten, finely milled flour that gives our pizza dough Italian products. totradition tradition and history, Performance Foodservice branded Italian products. Committed to and history, Performance Foodservice branded products deliver the authentic flavor and quality insisted upon by discerning operators. deliver thethe authentic flavor and quality insisted upon bydiscerning discerning operators. products deliver authentic flavor and quality insisted upon by discerning operators. products deliver authentic flavor and quality insisted upon by operators. ity and durability an easy to use frozenproducts pizza dough.

ecialty Pizza Doughballs have a 7-day shelf life under refrigeration and are ready to proof and use at day 4 of ref ® ® ® ® SPECIALTY he dough from theSPECIALTY cooler and letPIZZA stand at room temperature for 20 –GLUTEN-FREE 30 minutes before use. Each CRUST of the flavored d ROMA DOUGHBALLS GLUTEN-FREE PIZZA CRUST ROMA PIZZA DOUGHBALLS PIZZA ROMA SPECIALTY PIZZA DOUGHBALLS &&& GLUTEN-FREE PIZZA CRUST ROMA SPECIALTY PIZZA DOUGHBALLS & GLUTEN-FREE PIZZA CRUST nct flavor and bite. The Basil Doughball is slightly sweet andunique perfectly complementary with ain our well-seasoned Ro Roma® Specialty Pizza Doughballs and Gluten-Free Pizza Crust are truly unique products unlike other doughballs in our Roma® brand Roma® Specialty Pizza Doughballs and Gluten-Free Pizza Crust are truly products unlike other doughballs Roma® brand oma® Specialty Pizza Doughballs and Gluten-Free Pizza Crust areare truly unique products unlike other doughballs in in ourour Roma® brand Roma® Specialty Pizza Doughballs and Gluten-Free Pizza Crust truly unique products unlike other doughballs Roma® brand portfolio. These artisan-style pizza doughballs have aBeer hand-crafted appearanceand andallow allowoperators operators to create one-of-a-kind pizzas that portfolio. These artisan-style pizza doughballs have a hand-crafted appearance and to create one-of-a-kind pizzas that eortfolio. Beer Doughball uses Shipyard Export Ale and is aromatic perfectly aerated. The Garlic Doughball is These artisan-style pizza doughballs have a hand-crafted appearance and allow operators to to create one-of-a-kind pizzas that portfolio. These artisan-style pizza doughballs have a hand-crafted appearance and allow operators create one-of-a-kind pizzas that d differentiate them in the crowded pizza landscape. differentiate them in the crowded pizza landscape. ith chunksthem of fresh garlic studding the dough; and the Multi-grain Doughball is a perfect balance between white a ifferentiate in in thethe crowded pizza landscape. differentiate them crowded pizza landscape. Roma® Blonde (White) Pizza Doughis ismade madewith withhigh high quality, quality, high-gluten, that gives ourour pizza dough strength, Roma® Blonde (White) Pizza Dough high-gluten,finely finelymilled milledflour flour that gives pizza dough strength, rs. oma® Blonde (White) Pizza Dough is made with high quality, high-gluten, finely milled flour that gives our pizza dough strength,

Roma® Blonde (White) Pizzaan Dough isuse made withpizza highdough. quality, high-gluten, finely milled flour that gives our pizza dough strength, stretchability durability easy frozen stretchability andand durability an easy toto use frozen pizza dough. tretchability and durability an easy to use frozen pizza dough. stretchability and durability an easy to use frozen pizza dough. uten-free Pizza Crust is Doughballs 12" and weighs 9.6 ounces. It is made with rice flour, potato flakes, sea salt,4 of garlic and eggs a Roma® Specialty Pizza havea a7-day 7-dayshelf shelflife life under under refrigeration to to proof andand useuse at day Roma® Specialty Pizza Doughballs have refrigerationand andare areready ready proof at day 4refrigeration. of refrigeration. oma® Specialty Pizza Doughballs have a 7-day shelf life under refrigeration and are ready to proof and use at day 4 refrigeration. a dedicated aluminum tin cooler tocooler prevent contamination. It thaws inand the in proof 2 use. —Each 3 hours and remains usable Roma® Specialty Pizzafrom Doughballs have across 7-day shelf lifetemperature under refrigeration arecooler ready to and atflavored day of 4 of refrigeration. dough and standat atroom room before use. ofuse the doughballs Just Just pull pull the the dough from thethe and letletstand temperature for for20 20––30 30minutes minutes before Each of the flavored doughballs ust pull thethe dough from the cooler and letlet stand at at room temperature for 20 – 30 minutes before use. Each of of thethe flavored doughballs Just pull dough from the cooler and stand room temperature for 20 – 30 minutes before use. Each flavored doughballs carry distinct flavor and bite. The Basil Doughball is slightly sweet and perfectly complementary with a well-seasoned Roma® Pizza ng. carry distinct flavor and bite. The Basil Doughball is slightly sweet and perfectly complementary with a well-seasoned Roma® Pizza arry distinct flavor and bite. The Basil Doughball is is slightly perfectly complementary with a well-seasoned Pizza carry distinct flavor and bite. The Basil Doughball sweet and perfectly complementary with a well-seasoned Roma® Pizza Sauce. Beer Doughball uses Shipyard Export Aleslightly Beersweet and isand The Garlic Doughball is Roma® and Sauce. TheThe Beer Doughball uses Shipyard Export Ale Beer and is aromatic aromaticand andperfectly perfectlyaerated. aerated. The Garlic Doughballdense is dense and auce. The Beer Shipyard Export Ale Beer and is aromatic and perfectly The Garlic Doughball dense and flavorful withDoughball chunks of uses fresh garlic studding the dough; and the Doughball is aerated. a perfect balance between whiteisand whole Sauce. The Beer Doughball uses Shipyard Export Ale Beer and isMulti-grain aromatic and perfectly aerated. The Garlic Doughball is dense and ITEM # DESCRIPTION flavorful with chunks of fresh garlic studding the dough; and the Multi-grain Doughball is a perfect balance between white and wholeP wheat flours. avorful with chunks of of fresh garlic studding thethe dough; and thethe Multi-grain Doughball is ais perfect balance between white and whole flavorful with chunks fresh garlic studding dough; and Multi-grain Doughball a perfect balance between white and whole wheat flours. 629280 PIZZA DGH BALL WHI wheat flours. wheat flours. Roma® Gluten-free Pizza Crust is 12" and weighs 9.6 ounces. It is made with rice flour, potato flakes, sea salt, garlic and eggs and arrives

Roma® Gluten-free Pizzaaluminum Crust is 12" and weighscross 9.6 ounces. It is made withinrice flour, potato flakes, seaand salt, garlic and eggs and arrives 629282 PIZZA DGH BALL WHI frozen in a dedicated tin toweighs prevent contamination. It with thaws the cooler in 2 — 3 hours remains usable for 7 days oma® Gluten-free Pizza Crust is 12" and 9.69.6 ounces. It isIt made rice flour, potato flakes, sea salt, garlic and eggs and arrives Roma® Gluten-free Pizza Crust is 12" and weighs ounces. is made with rice flour, potato flakes, sea salt, garlic and eggs and arrives frozen in thawing. a dedicated aluminum tin to prevent cross contamination. It thaws in the cooler in 2 — 3 hours and remains usable for 7 days after ozen in in a dedicated aluminum tintin to to prevent cross contamination. It thaws in in the cooler in 2 — 3 hours and remains usable for 7 days frozen a dedicated aluminum prevent cross contamination. It thaws the cooler in 2 — 3 hours and remains usable for 7 days 629284 PIZZA DGH BALL WHI after thawing. fused Garlic Infused Organic fter thawing. after thawing. ITEM # DESCRIPTION PACK/SIZE ughballs White Doughballs White Doughballs 629285 PIZZA DGH BALL WHI ITEM # DESCRIPTION PACK/SIZE

doughballs 294/DB184, DB180

10 and 24 oz. doughballs Item #’s: FD280, FD278

Beer Infused White Doughballs

Beer Infused 10 and 24 oz. doughballs Beer Infused Beer Infused White ItemDoughballs #’s: 629294/DB184, White Doughballs 10White and 24Doughballs oz. doughballs 629293/DB180

0 and 24 oz. doughballs 10 and 24629294/DB184, oz. doughballs Item #’s: temItem #’s:629293/DB180 629294/DB184, #’s: 629294/DB184, 629293/DB180 629293/DB180

Organic White Doughballs

Organic 10 and 24 oz. doughballs Organic Organic White Doughballs Item #’s: FD280, FD278 White Doughballs 10White and 24Doughballs oz. doughballs

10 and 24#’s: oz. doughballs 10 and 24FD280, oz. doughballs Item FD278 ItemItem #’s:#’s: FD280, FD278 FD280, FD278

10 and 24 oz. doughballs Item #’s: 629305/DB214, 629304/DB210 Garlic Infused White Doughballs

Garlic Infused 10 and 24 oz. doughballs Garlic Infused Garlic Infused White Item #’s: Doughballs 629305/DB214, White Doughballs 10White and629304/DB210 24Doughballs oz. doughballs

10 and 24 oz. doughballs 10 and 24629305/DB214, oz. doughballs Item #’s: ItemItem #’s:629304/DB210 629305/DB214, #’s: 629305/DB214, 629304/DB210 629304/DB210

fused ughballs

Multi‑Grain Doughballs

0 and 24 oz. doughballs 10 and 24629297/DB206, oz. doughballs Item #’s: emItem #’s:#’s: 629297/DB206, 629297/DB206, 629295/DB196 629295/DB196 629295/DB196

10 and 24 oz. doughballs 10 and 24629308/DB238, oz. doughballs Item #’s: ItemItem #’s:629306/DB232 629308/DB238, #’s: 629308/DB238, White Doughballs 629306/DB232 White Doughballs 629306/DB232

doughballsBasil Infused 10 and 24 oz. doughballs Multi‑Grain 297/DB206, Item #’s: 629308/DB238, White Doughballs Doughballs 10 and 24 oz. doughballs DB196 10 and 24 oz. doughballs 629306/DB232 Basil Infused Multi‑Grain Item #’s: 629297/DB206, Item #’s: 629308/DB238, Basil Infused Multi‑Grain Basil Infused Multi‑Grain White Doughballs Doughballs 629295/DB196 629306/DB232 White Doughballs Doughballs White Doughballs Doughballs 10 and 24 oz. doughballs 10 and 24 oz. doughballs

8, 10, 16, 8,20, 24 and 30 oz. doughballs 10, 16, 20, 24 and 30 oz. doughballs Item #’s: Item 629289/FD276, 629288/FD274, #’s: 629289/FD276, 629288/FD274, 629285/FD272, 629284/FD270, 629285/FD272, White 629284/FD270, Doughballs 629280/FD266 White Doughballs Doughballs 629282/FD268, 629280/FD266 8, 10,629282/FD268, 16, White 20, 24 and 30 oz. doughballs 8,Item 10, 20, 24 and 30 oz. doughballs 8, 16, 10, 16,629289/FD276, 20, 24 and 30 oz. doughballs #’s: 629288/FD274, ItemItem #’s:629285/FD272, 629289/FD276, 629288/FD274, #’s: 629289/FD276, 629288/FD274, 629284/FD270, 629285/FD272, 629284/FD270, 629285/FD272, 629284/FD270, 629282/FD268, 629280/FD266 629282/FD268, 629280/FD266 629282/FD268, 629280/FD266

provisions October / November / December 2026

629280 ITEM # # ITEM

PIZZA DGH BALL WHI DESCRIPTION DESCRIPTION

629280 PIZZA DGH BALL WHI PIZZA DGH BALL WHI 629288 PIZZA 629282 DGH BALL WHI 629280 DGH BALL WHI 629280 PIZZA PIZZA DGH BALL WHI 629282 PIZZA DGH BALL WHI 629284 PIZZA DGH BALL WHI BALL WHI 629289PIZZA PIZZA DGH 629282 DGH BALL WHI 629282 PIZZA DGH BALL WHI 629284 PIZZA DGH BALL WHI 629285 PIZZA DGH BALL WHI 629284 DGH BALL WHI 629284 PIZZA DGH BALL WHI 629293PIZZA PIZZA DGH BALL BEER 629285 PIZZA DGH BALL PIZZA DGH BALL WHIWHI 629288 629285 DGH BALL WHI 629285 PIZZA PIZZA DGH BALL WHI 629294 PIZZA PIZZA DGH BALL BEER 629289 DGH BALL WHIWHI PIZZA DGH BALL 629288 DGH BALL WHI 629288 PIZZA DGH BALL WHI 629288 PIZZA 629293 DGH BALL BEER 629295 PIZZA PIZZA DGH BALL BASIL 629289 PIZZA DGH BALL WHI 629289 DGH BALL WHI 629289 PIZZA PIZZA DGH BALL WHI 629294 DGH BALL BEER 629293 PIZZA DGH BALL BEER 629297 PIZZA PIZZA DGH BALL BASIL 629293 DGH BALL BEER 629293 PIZZA PIZZA DGH BALL BEER 629295 PIZZA DGH BALL BASIL 629294 PIZZA DGH BALL BEER 629304PIZZA PIZZA DGH BALL GARLIC 629294 DGH BALL BEER 629294 PIZZA DGH BALL BEER 629297 PIZZA DGH BALL BASIL 629295 PIZZA DGH BALL BASIL 629295 DGH BALL BASIL 629295 PIZZA DGH BALL BASIL 629305PIZZA PIZZA DGH BALL GARLIC 629304 PIZZA DGH BALL GARLIC 629297 PIZZA DGH BALL BASIL 629297 PIZZA DGH BALL BASIL 629297 PIZZA DGH BALL BASIL 629305 PIZZA DGH BALL GARLIC 629304 PIZZA DGH BALL GARLIC 629304 DGH BALL GARLIC 629304 PIZZA PIZZA DGH BALL GARLIC 629305 PIZZA DGH BALL GARLIC 629305 DGH BALL GARLIC 629305 PIZZA PIZZA DGH BALL GARLIC

15/30 OZ PACK/SIZE PACK/SIZE

15/30 18/24 OZOZOZ 15/30 15/30 OZ

22/2018/24 OZ OZ

18/24 OZOZ 18/24

25/1622/20 OZ OZ

22/20 OZOZ 22/20

36/1025/16 OZ OZ

25/16 OZOZ 25/16

45/8 36/10 OZ OZ

36/10 OZOZ 36/10

18/24 45/8 OZ OZ

45/8 OZOZ 45/8

36/10 18/24 OZ OZ

18/24 OZOZ 18/24 36/10 OZ 36/10 OZOZ 36/1036/10 OZ 18/24 OZ 18/24 18/24 18/24 OZOZOZ 36/10 OZ 36/10 36/10 36/10 OZOZOZ 18/24 OZ 18/24 OZOZ 18/24 36/10 OZ 36/10 OZOZ 36/10 18/24 OZ

Roma® is a registered trademark owned by Performance Food Group Roma® is a registered trademark owned by Perfo VER: RO: 09.30.2020

Roma® is a registered trademark owned by Performance Food Group Roma® is a registered trademark owned by Performance Group VER:Food RO: Food 09.30.2020 Roma® is a registered trademark owned by Performance Group VER:VER: RO: 09.30.2020 RO: 09.30.2020

PEPPER THIS PERKS

WILL MAKE THEIR TONGUE TINGLE Made with chilis grown

in Calabria, a sea-hugged region on the southern coast of Italy

Calabrian chilis have a

Scoville level of 25,000 to 40,000, between a

O T S Y A W O TW T A E H E H T BRING

jalapeño and habanero

Made using spicy, ItalianThe unique heat and

grown chilis, these new

bright, fruity taste of these

Calabrian chili toppings toppings make them

put trendy at your perfectflavor for LTOs HORMEL® THE PERFORMANCE PEPPERONI® HOT CALABRIAN CHILI PEPPERONI Real Calabrian heat layered over rich pepperoni taste. 16 slices per oz, 2/5 lb #1068445

EW!

fingertips while pleasing

73% increase on menus

every heat-seeking palate. of pizza-serving

restaurants since 20221

FONTANINI® HOT CALABRIAN CHILI SAUSAGE CRUMBLE

+25% growth in social

Tongue-tingling flavor paired with true Italian savoriness.

in the past 2 years2

N A I R B A L A 9-12 lb #1073225 C pieces per oz, 2/5 A Z Z I P HILI C S GOODNESS G SAMPLE THE SWEAT-BEADING N I Ready TtoOfeelPthePheat? Reach out to get these hot toppings into your kitchen.

media pizza chatter

Crafted by Hormel Foods,

The Performance for innovative toppings Pepperoni

the proteins maker known ®

BRAND

provisions October / November / December 2026

all-natural, fresh, authentic Italian taste Performance Foodservice proudly presents all-natural meatballs Tradition inTradition the Piancone brand. cornerstone of Italian AAcornerstone of Italian ®

Piancone Meatballs are lightly seasoned with salt, pepper, garlic, onion and fresh whole leaf Authentic Italian cuisine calls for authentic ingredients. The Performance Foodservice Authentic Italian calls authentic Italian ingredients. The Performance Foodservice Authentic Italian cuisine calls forfor authentic Italian ingredients. The Performance Foodservice parsley and include acuisine three-cheese blend ofItalian Pecorino Romano, fresh ricotta and shredded family of Italian brands offers no less in our selection of impeccable Italian products. Fontina. They are a premium all-natural product made in the United States, with no fillers or familyof ofItalian Italianbrands brandsoffers offersnonoless lessin inour ourselection selectionof ofimpeccable impeccableItalian Italianproducts. products. family additives — andto of our highest quality domestic Italian brand. The use of threedeliver types Committed tradition and history, Performance Foodservice branded products Committed to tradition and history, Performance Foodservice branded products deliver Committed toworthy tradition and history, Performance Foodservice branded products deliver of meat and a three-cheese Italian blend creates a light, airy meatball with a wonderful texture the authentic flavor and quality insisted upon by discerning operators. authentic flavor and quality insisted upon discerning operators. thethe authentic flavor and quality insisted upon byby discerning operators. and flavor that is delicious on its own or when paired with any of our Piancone® or Roma® tomato-based sauces. ®

® ®® Piancone Meatballs are available inMeatballs single meat (beef) or three-meats (beef, veal and all-natural — Piancone all-natural Meatballs — Piancone pork). They are fully cooked, pre-baked and individually quick-frozen, which lends to both all-natural, fresh, authentic Italian taste all-natural, authentic Italian taste easy fresh, preparation and 100% yield. Piancone Meatballs are packed in 2/5-LB clear ®

All-natural MEATBALLS ®

plastic bags and available in 1- or 2-ounce sizes. Simply reheat from frozen ®or® warm ® brand. Performance Foodservice proudly presents all-natural meatballs in inthe thethePiancone Piancone PerformanceFoodservice Foodserviceproudly proudlypresents presentsall-natural all-naturalmeatballs meatballsin Piancone brand. brand. Performance thoroughly ® ®in any sauces. ® Piancone Meatballs areare lightly seasoned with salt, pepper, garlic, onion and fresh whole leaf PianconeMeatballs Meatballs lightly seasoned with salt, pepper, garlic, onion and fresh whole leaf Piancone are lightly seasoned with salt, pepper, garlic, onion and fresh whole leaf parsley and include a three-cheese blend of Pecorino Romano, fresh ricotta and shredded parsley and include a three-cheese blend Pecorino Romano, fresh ricotta and shredded parsley and include a three-cheese blend of of Pecorino Romano, fresh ricotta and shredded Fontina. They areare a premium premium all-natural product made in in thethe United States, with nono fillers oror Fontina. They a premium all-natural product made United States, with fillers Fontina. They are a all-natural product made in the United States, with no fillers or • Entrées • Strombolis additives — and worthy of our highest quality domestic Italian brand. The use of three types additives and worthy our highest quality domestic Italian brand. The use three types additives —— and worthy of of our highest quality domestic Italian brand. The use of of three types of of meat and a three-cheese three-cheese Italian blend creates a• light, light, airy meatball with a wonderful wonderful texture • Appetizers meat and a three-cheese Italian blend creates aCalzones light, airy meatball with a wonderful texture of meat and a Italian blend creates a airy meatball with a texture ® ® ® ® or Roma® ® and flavor that is delicious on its own or when paired with any of our Piancone and flavor that delicious own when with any our Piancone Roma • Pizzas • paired Sandwiches and flavor that is is delicious onon itsits own oror when paired with any of of our Piancone oror Roma tomato-based sauces. tomato-based sauces. tomato-based sauces. • Flatbreads • Wraps

Serving suggestions

CSF Ad_V3OL.pdf

8/22/26

® ® ® Meatballs are available in single meat (beef) or three-meats (beef, veal and Piancone Piancone Meatballs available singlemeat meat(beef) (beef)ororthree-meats three-meats (beef,veal vealand and Piancone areareavailable in insingle (beef, ITEM #Meatballs BRAND DESCRIPTION PACK/SIZE pork). They are fully cooked, pre-baked and individually quick-frozen, which lends to both pork). They are fully cooked, pre-baked and individually quick-frozen, which lends to both pork). They are PIANCONE fully cooked, pre-baked and quick-frozen, which2/5 lends ® 587952 MEATBALL AM 2individually OZ BKD NAT FZ LB to both ® ® ® easy yield. Piancone Meatballs are packed in 2/5-LB clear easypreparation preparationand and100% 100% yield. Piancone Meatballs are packed in 2/5-LB clear easy preparation and 100% yield. Piancone Meatballs are packed in 2/5-LB clear ® 591481 PIANCONE MEATBALL AM 1 OZ BKD NAT FZ 2/5 LB plastic bags and available in in11-1-or oror2-ounce 2-ounce sizes. Simply reheat from frozen ororwarm warm plastic bags bagsand andavailable availablein 2-ouncesizes. sizes.Simply Simplyreheat reheatfrom fromfrozen frozenor warm 11:27 AM plastic thoroughly in any sauces. thoroughly any sauces. thoroughly in in any sauces.

Serving Servingsuggestions suggestions •• •Entrées Entrées Entrées •• •Appetizers Appetizers Appetizers

•• •Strombolis Strombolis Strombolis •• •Calzones Calzones Calzones

•• •Pizzas Pizzas Pizzas •• •Flatbreads Flatbreads Flatbreads

•• •Sandwiches Sandwiches Sandwiches •• •Wraps Wraps Wraps

ITEM # ITEM BRAND DESCRIPTION DESCRIPTION ITEM # # BRAND BRAND DESCRIPTION ® ® ® 587952 PIANCONE MEATBALL 2 BKD NAT FZ 587952 PIANCONE MEATBALL AM 2 OZ BKD NAT 587952 PIANCONE MEATBALL AM AM 2 OZ OZ BKD NAT FZFZ ® ® ® 591481 MEATBALL AM 1 BKD NAT FZ 591481 PIANCONE PIANCONE MEATBALL AM 1 OZ BKD NAT 591481 PIANCONE MEATBALL AM 1 OZ OZ BKD NAT FZFZ

provisions October / November / December 2026

PACK/SIZE PACK/SIZE PACK/SIZE 2/5 LB 2/5 2/5 LBLB 2/5 LB 2/5 2/5 LBLB

provisions October / November / December 2026

» business builder FESTIVE

Celebratory COP READY TO GO Put your carving knife to work—our Ridgecrest® Cooked Beef, Spiral Hams, and Turkey Breasts are ready to be cooked, carved, and enjoyed!

RIDGECREST HAM

When it comes to the holidays, traditions abound in households and restaurants alike. One common factor that almost all traditions seem to contain, however, is the importance of a great Ridgecrest hams offer the highest level of quality and consistency for your menu, and are perfect for your catered meal that can be shared among family members. holiday events and parties. Ham is the centerpiece for many holiday celebrations and our All Seasons Natural Juice Ham More often than not during the holidays, the main protein is the and Traditional Black Forest Natural Juice Ham are perfect for talk of the table, and is beautifully presented before it is carved carving or slicing for sandwiches. and shared by all. Whether it’s a flavorful prime rib, a sweet glazed ham, or a perfectly browned turkey breast it's perfect to feed a large group and is sure to satisfy.

RIDGECREST TURKEY

What better item for your holiday carving station than a traditional turkey breast? Our Ridgecrest turkey is a premium Our Ridgecrest® brand boasts a large variety of consistently high quality turkey breast are exceptional for carving, and can delicious main dishes that will save you time so you can focus on creating scrumptious side dishes that will complement your be served hot for dinner or cold on a sandwich or salad. Use a protein of choice. Beef, ham, and turkey are all easily paired with traditional foil wrapped breast that is a boneless, skin on whole a multitude of sides, from hearty potatoes to creamy casseroles. muscle turkey breast roast, wrapped in foil and ready to cook, after thawing, just take it from the box to the oven. Need a more convenient option? Try our Roast and Serve, a fully cooked version that requires only a fraction of the time in the oven. Also available in oil browned, oven browned, smoked, ready to cook, In need of a pot roast or prime rib selection for your menu that skin on, and skinless, we have a great tasting turkey breast that’s eliminates a large portion of work and ensures consistency? ready for your table. . Ridgecrest cooked beef products are your answer. Our choice and select prime rib products are consistently cooked to a perfect rare, and are trimmed from end to end, eliminating the guesswork and labor on your part. Top Round cuts offer a consistent cook and trim for maximum usage and little waste, and are available in a variety of grades and shapes. Our Pot Roast is tender, and is lower in sodium with a flavorful au jus.

RIDGECREST COOKED BEEF

provisions October / November / December 2026

Ready to Cook Turkey Ridgecrest provides discerning chefs with the highest levels of quality and consistency. Our exclusive solutions inspire great recipes and meet exacting standards. Our cooked ham ideal for holiday meals, carving stations, sandwiches, salads, and catering.

87377

TURKEY BRST ROAST & SERVE

2/9LB

891756

TURKEY BRST RTC FOIL ROAST FZ

2/10LB

891757

TURKEY BRST BRWND IN OIL SKN-ON

2/9LB

891766

TURKEY BRST O/R SMKD SKN-ON

2/9LB

Available exclusively from

provisions October / November / December 2026

color and texture. Veal is not only delicious but it is easy to prepare. Veal can be sautéed, stir-fried, braised, stewed, grilled or broiled — making it a center of the plate favorite. COCOA-CURED

VEAL OSSO BUCO with Roasted Tomatoes

LAMB LOIN COCOA-CURED withLAMB Olive Pear Relish ALL-NATURAL LOIN

with Olive PearMILK-FED Relish VEAL

ALL-NATURAL ALL-NATURAL COLORADO LAMB This lean meat is not only supremely P R E M I U M COLORADO LAMB tender, it has subtle flavors. Group housed

VEAL & LAMB

VEAL TOP ROUND, CAP OFF

and untethered, milk-fed Selected veal topour round, trimmed calves and cap removed. One of the most produce a product of superior flavor, utilized veal cuts. Easy to process into cutlets medallions. Vacuum colororand texture. sealed. 5 lb. pack. 2 packs per case. 10 lb. average case.

Veal isItem not only delicious but it is easy #: 544727 to prepare. Veal can be sautéed, stir-fried, braised, stewed, grilled or broiled — VEAL LEG HIP SIRLOIN portion the leg. Completely makingTopitsirloin a center ofofthe plate favorite. trimmed and great for veal cutlets, medallions or rollatini. Vacuum sealed 2 pieces per pack. 2 packs per case. 10 lb. average case. Item #: 544728

LAMB TENDERLOIN VEAL TOP ROUND, CAP OFF VEAL LEGTENDERS) EYE ROUND (LOIN

Selected vealfrom top loin round, trimmed Boneless veal leg muscle separated Boneless tenderloin section and cap removed. One of the fromwith thethe bottom round section of the leg.most silver skin on. Vacuum sealed in utilized veal cuts. Easy process Completely trimmed. Great vealtoleg 8 piece pack. 5 packs perfor case. into cutlets or medallions. Vacuum medallions or cutlets. 10 lb. average case.Individually sealed. 5 lb. pack. 2 packs per case. vacuum sealed. 8 pieces per case. Item #: 549573 10 case. lb. average case. 10 lb. average Item #: 544731Item #: 544727

LAMB LEG BRT Lamb leg boned, LAMB LEG BRTtrimmed, shank LAMB RACK, FRENCHED removed, and Individually VEAL LEGjet-netted. HIP SIRLOIN VEAL BUTT TENDERLOIN boned, trimmed, 9-ribLamb lambleg rack available capaverage. onshank or cap vacuum sealed. 9-12 lb. (LEG FILET) Top sirloin portion of the1”leg. removed, and jet-netted. Individually off with 4“ bone, 3” French and lip. Completely 2 pieces per case. 18-24 lb.veal average case. trimmed great for Portion of tenderloin removed from vealcutlets, vacuum sealed. 9-12 average. Vacuum sealed 1 and half racklb.per pack. Item #: 549562 medallions or rollatini. Vacuum sealed leg and referred to as butt tender, filet 2 pieces per case. lb. average 4 packs per case. 18 lb.18-24 average case. case. 2 pieces per pack. 214-16 packsoz. per case. mignon of veal. Approximately Item #: 549562 Item #549574: Cap On 10 lb. average per piece. Vacuum sealed case. 2 pieces per Item #549575: Cap Off pack. 5 packs per Item #: case. 54472810 lb. average case. Item #: 544732

LAMB TOP ROUND Separated from lamb leg to make LAMB TOP ROUND LAMB STEW lambVEAL top round Individually LEG cap EYEon. ROUND Separated fromand lamb leg per to make Lamb chuck boned hand-cut vacuum sealed. 6 leg pieces case. Boneless veal muscle separated top round cap on. Individually into lamb 1” to 1.5” average cubes. May 10 lb. average case. from the bottom round section vacuum sealed. 6 pieces per case. include shank meat. Vacuum sealed of the leg. #:average 549564 Completely trimmed. 10 case. in 5 Item lb. lb. pack. 2 packs per case.Great for veal leg medallions or cutlets. Individually 10 lb.Item case. #: 549564 vacuum sealed. 8 pieces per case. Item #: 549691 10 lb. average case.

VEAL lambs HIND SHANK OSSO BUCO Colorado-raised have long been Selected veal hind shanks cut into osso Colorado-raised lambs sealed. have been recognized as the the long world’s best buco.source Vacuumof 10 lb. average case. recognized as the source of the world’s best #: 544733 2” portion: pcs./pk., 5 pks./case tasting, mostItem nutritious lamb2 products. Item #: 544734 2.5” portion: 5 pcs./pk., 2 pks./case tasting,on most nutritious products. Raised local ranches, lamb they are free to Raised on countryside local ranches, theygrazing are freeon to roam the while roam thequality countryside grazing on naturalwhile forage. quality natural forage. VEAL TOP ROUND CUTLET The result is all-natural lamb that is richly Selected veal top round, hand-sliced and The resultjuicy is all-natural is richly marbled, and consistently tender with pounded intolamb cutlets.that Vacuum sealed. 10 lb. average case. marbled, juicydistinctive and consistently tenderwhy with a mild, yet flavor. That’s Item #: 544735 2 oz. portion: 8 pcs./pk., 10 pks./case a mild, yet distinctive flavor. That’s this wholesome delicious meat is why often Itemand #: 544736 4 oz. portion: 4 pcs./pk., 10 pks./case Item #: 544737 6 oz. portion: 3 pcs./pk., 9 pks./case this and delicious meat of is the often thewholesome star attraction on the menus LAMB LEG BRT the star attraction onrestaurants. the menus of the world’s leading Lamb leg boned, trimmed, shank LAMB KABOBS world’sVEAL leading restaurants. removed, and jet-netted. Individually HIND SHANK OSSO BUCO HIP VEAL SIRLOIN CUTLET

Separated from lamb leg and hand-cut vacuum Selected sealed. 9-12 lb. average. veal hind shanks cut into osso Selected hiplamb sirloin, hand-sliced and into 1.5”veal toper 2” leg kabobs. Vacuum 2 pieces case. 18-24 lb. average case. buco. Vacuum sealed. 10 lb. pounded into cutlets. Vacuum sealed. sealed in 2 lb. pack. 5 packs per case. average case. Item #: 549562 1010 lb.lb. average #: 544733 2” portion: 2 pcs./pk., 5 pks./case case.Itemcase. Item #: 544734 2.5” portion: 5 pcs./pk., 2 pks./case Item #:#: 544739 Item 5496922 oz. portion: 8 pcs./pk., 10 pks./case Item #: 544741 4 oz. portion: 4 pcs./pk., 10 pks./case Item #: 544743 6 oz. portion: 2 pcs./pk., 13 pks./case

LAMB TOPLOIN ROUND LAMB CHOP Separated from lamb leg to make

Lamb loin trimmed with 0” to 1/2” LAMB LOIN CHOP GROUND LAMB lamb topVEAL round cap Individually average tail andon. cut to yieldCUTLET T-bone or TOP ROUND VEAL LEG EYE ROUND Lamb loin trimmed with 0” to 1/2”sealed Select ground lamb averaging 80/20 vacuum sealed. 6veal pieces per case. porterhouse-style chops. Vacuum MEDALLION Selected top round, hand-sliced average tail and cut to yield T-bone or and

lean content. Vacuum sealed in 2 lb. case. pack. 10 lb. case. inaverage 2-piece pack. 10 lb. average pounded cutlets. Vacuum sealed sealed. Boneless veal leg eye round muscle porterhouse-style chops. Vacuum 5 packs per case. 10into lb. case. Item #: 549564 Item #: 549569 4 oz. chop: 20 pks./case 10 lb. average case. separated from bottom round section of 2-piece pack. 10 lb. average case. Item #: in 549693 #: 549570 6 oz. 22 chop: 14 pks./case the leg. Item Hand-sliced into oz.portion: medallions. #: 544735 oz. 8 pcs./pk., 10 pks./case Item Item #: 549569 4 oz. chop: 20 pks./case #: 549571 8 oz. 4chop: 10 pks./case VacuumItem sealed. 8 544736 pieces per pack. Item #: oz. portion: 4 pcs./pk., 10 pks./case Item #: 549570 6 oz. chop: 14 pks./case 10 packs perItem case. 10 lb. average case. #: 544737 6 oz. portion: 3 pcs./pk., 9 pks./case Item #: 549571 8 oz. chop: 10 pks./case Item #: 544745

LAMB HIND SHANKRIBS, LAMB DENVER ST. LOUIS-STYLE Cut from the lower portion of the rear LAMB DENVER RIBS, LAMB BURGERS & SLIDERS leg with trotter bonebreast removed. Vacuum Trimmed lamb yielding high HIP SIRLOIN CUTLET ST. VEAL LOUIS-STYLE

A sealed leanquality alternative. 100% selected ground inSelected 4-piece pack.hip 2 packs per case. St. Louis-style Denver Ribs (spareand veal sirloin, hand-sliced Trimmed lamb breast yielding high lamb burgers and sliders. Packed and 12-15 lb. pounded average case. ribs). Vacuum sealed in 4-piece pack. into cutlets. Vacuum sealed. quality St. Louis-style Ribs (spare papered. Vacuum sealed. 10 lb. case. 3 packs case. 15 lb.Denver average case. Item #: 549565 20-24 oz. portion 10Vacuum lb.per average case. ribs). sealed in 4-piece pack. Item #: #: 549694 Item 549566 24-28 oz. portion Item #: 553371 #: 544739 215 oz.lb. portion: 8 pcs./pk., 3 packs per case. case.10 pks./case 2 oz. slider: 1Item pc./pk., 80 pks./case, 10average lb. case Item #: 544741 4 oz. portion: 4 pcs./pk., 10 pks./case Item #: Item 549696 #: 553371 8 oz. burger:Item 2 pcs./pk., 12 pks./case, 12 lb.2case #: 544743 6 oz. portion: pcs./pk., 13 pks./case

Item #: 544731

LAMB HIND SHANK Cut from the lower portion of the rear LAMB HIND SHANK leg with trotter bone removed. Vacuum VEAL BUTT TENDERLOIN Cut from the lower portion of the rear sealed in 4-piece pack. 2 packs per case. (LEG FILET) GRILLED leg with trotter bone removed. Vacuum 12-15 lb. average case. Portion of tenderloin removed from sealed in 4-piece pack. 2 packs per case.veal LAMB LOIN CHOPS Item #:lb. 549565 20-24case. oz.to portion and referred as butt tender, filet 12-15leg average with Fennel Item mignon #: 549566of24-28 portion veal.oz.Approximately 14-16 oz. Item #: 549565 20-24 oz. portion provisions October / November / December 2026 38 per piece. Vacuum sealed 2 pieces per Item #: 549566 24-28 oz. portion pack. 5 packs per case. 10 lb. average case.

LAMB LOIN BONELESS Lamb eye BONELESS boned and trimmed LAMBloin LOIN 0 x 0. Individually vacuum sealed. VEAL LEG EYE ROUND Lamb loin eye boned andper trimmed 1. 5 lb. average. 8 pieces case. MEDALLION 0 0.average Individually vacuum sealed. 12xlb. case.leg Boneless veal eye round muscle 1. 5 lb. average. 8 pieces per case. Item #:average 549572 case. from bottom round section of 12 lb.separated the leg. Hand-sliced into 2 oz. medallions. Item #: 549572 Vacuum sealed. 8 pieces per pack. 10 packs per case. 10 lb. average case.

processing assures an unprecedented level of freshness.

BLACK ANGUS GROUND BEEF PHILOSOPHY Braveheart® Black Angus Beef redefines premium beef, s e t t i n g a h i g h e r b a r f o r q u a l i t y, t e n d e r n e s s a n d t a s t e . I t s p r e m i u m f l a v o r, q u a l i t y, t r i m a n d c o n s i s t e n c y e x c e e d operators’ expectations for quality beef products.

A P P L I C AT I O N S QUALITY & SAFETY

Braveheart® Black Angus Ground Beef offers a host of m e n u a p p l i c a t i o® n s : B r a v e h e a r t ’s c o m m i t m e n t t o q u a l i t y a n d s a f e t y i s • Entrées u n m a t c h e d i n t h e p r e m i u m b e e f i n d u s t r y. G r e a t p r i d e i s oreSides t a k• eSauces n in th state-of-the-art processing facilities that • Appetizers are among the most moder n in the nation. Here, strict s a•n iSoups t a t i o nor aStews nd safety standards are followed to ensure that Braveheart ® ground beef products are of the highest consistency and quality each and every time. Immediate processing assures an unprecedented level of freshness.

ITEM CODE

DESCRIPTION

PA C K S I Z E

267013

Braveheart® Angus Beef Ground Bulk 81/19 Pillow Pack

4/5 lbs

267014

Braveheart® Angus Beef Ground Bulk 85/15 Pillow Pack

4/5 lbs

A P P L I C AT I O N S

» Teriyaki Marinated PFS #621464 5/2 LB

Braveheart® Black Angus Ground Beef offers a host of menu applications: • Entrées • Sauces or Sides • Appetizers • Soups or Stews

» Steakhouse Marinated PFS #621197 5/2 LB

ITEM CODE

DESCRIPTION

PA C K S I Z E

267013

Braveheart® Angus Beef Ground Bulk 81/19 Pillow Pack

4/5 lbs

267014

Braveheart® Angus Beef Ground Bulk 85/15 Pillow Pack

4/5 lbs

» Maple Bourbon Marinated PFS #621467 5/2 LB

provisions October / November / December 2026

WHOLE CARVING HAMS

Performance Foodservice is pleased to offer a select line of ham under its Ridgecrest and West Creek brands. Performance Foodservice ham products are available in an assortment of cuts and flavor profiles. Operators and chefs will appreciate the versatility and value offered by this line. Performance Foodservice brands consistently deliver quality products at affordable prices.

PRODUCT APPLICATIONS

• Sandwiches, Casseroles, Deli Trays, Appetizers • Multiple breakfast options

PRODUCT ATTRIBUTES

• Round or oval shapes that customers prefer • Provides a uniform presentation • Lower sodium levels support nutritional call outs or special menu needs • Round and buffet style slicing hams offer excellent plate coverage for lunch entrees • They also work well on a slicer, for thin-slice sandwich and catering party tray applications • Naturally Smoked • Premium flavor profile at a value price tier

ITEM#

DESCRIPTION

PK/SZ

202457

Ham, Black Forest in Natural Juices

2/11 AV

189728

Ham, Boneless Carving in Natural Juices

2/7.5 AV

492045

Ham, Whole Muscle Smoked Fully Cooked

2/13 AV

184473

Ham, Buffet Smoked Boneless

2/10 LB

provisions October / November / December 2026

Available exclusively from

The Bay Winds™ brand is reserved for Performance Foodservice’s top tier seafood portfolio featuring all-natural, premium seafood sourced from prime, sustainable areas of the globe. Primarily wild-caught, each species that is selected for the Bay Winds™ brand must meet our strict standards, tight specifications, and be processed with the utmost craftsmanship

FROZEN IQ FROZENCOMPLETE IQF YOU FORMED SCAL FORMED SCALLOPS LOBSTER RO

Bay Winds Maine Lobster is harvested from the Gulf of Maine and brought to port in Prospect Harbor, Maine. When promoting Bay Winds Maine Lobster on your menu, be sure The World Dock Seafood® brand provides a va to include combination of these that will The World Dock Seafood® brandany provides a variety of descriptors popular and versatile for today’s such enhance the patron’sspecies impression and canmenus allow you to as sh versatile species for today’s menus such as shrimp, salmon, flounder, earn more profit. pangasius, tilapia and now formed scallops.

pangasius, tilapia and now formed scallops. The hallmark of the brand is to provide value to our customers by PREMIUM MAINE brand is to provide value to our customers by offering products

“Wild Caught in the USA; Maine; Maine Fair Trade; Cold Water; Sweet, All-Natural; MSC (Marine Stewardship Council) with unique processing methods, wider speci Certified Sustainable.”

FROZEN IQF LOBSTER FORMED SCALLOPS MEAT

with unique processing methods, wider specifications, and other value‑added options while at the same time g value‑added options while at the same time guaranteeing source verification and quality backed by Performan verification and quality backed by Performance Foodservice.

STOCKED PRODUCT PFS#

DESCRIPTION

409860 LOBSTER MEAT TCK DRY FZ USA 6 2 LB FEATURES AND BENEFITS FEATURES AND BENEFITS 562412 LOBSTER MEAT CK DRY FRSH USA 1 10 LB

A firstMEAT forTCK ourDRY private 604042 LOBSTER 6 2 LB USA brand portfolio A first for our private brand portfolio 6 2 LB 409866 LOBSTER TAIL COLD 5-6 OZFrozen FZ USA IQF Formed — World Dock® The World DockDock® Seafood® brand — World Frozen IQF provides Formed a variety of popular and Scallops are created imported, versatile species today’sfrom menus such as shrimp, salmon,from flounder, FRESH KITCHEN CONCEPT; Scallops arefor created imported, The Bay Winds™ brand is reserved for Performance dry, small, pangasius, tilapia and now formed scallops. The whole‑muscle hallmark of thebay dry, small, whole‑muscle bay Foodservice’s top tier seafood portfolio featuring all-natural, scallops that areproducts combined to brandscallops is to provide value to our customers by offering thatareas are combined to premium seafood sourced from prime, sustainable of the decadent highligh produce a larger seaTraditionally scallop sized withspecies unique processing methods, produce a larger sea scallop wider sized specifications, and aother suft & turf menu, this re-imagine the globe. Primarily wild-caught, each that is selected These delicious value‑added at the sameproduct. time guaranteeing source seafoodformed staple is the perfect hand for the Bay Winds™ brand must meet our strictoptions standards, product. Thesewhile delicious formed Hot Do and shareable treat at a more scallops are ideal for buffets, verification quality backed by Performance Foodservice. tight specifications, and be processed with theand utmost scallops are ideal for buffets, accessible price point. New E breading and frying and any other craftsmanship breading and frying and any other 9 where a scallop product CLICKisOR The World Seafood® brand provides a variety ofuse Bay Winds Maine Lobster is harvested from the Gulf of FEATURES BENEFITS useDock where a AND scallop product is popular and PF versatile species for today’s When menus such as shrimp, salmon, flounder, desired at a lower price point.FOR SCAN Maine and brought to port in Prospect Harbor, Maine. desired at a lower price point. tilapia and now brand formed scallops. The hallmark of the Apangasius, first ourmenu, private RECIPE! promoting Bay Winds Maine Lobster on for your be sure portfolio brand is to provide value to our customers by offering products World Dock Seafood® IQF Frozen — World Dock® Frozen IQF Formed to include any combination of these descriptors thatSeafood® will wider World Dock IQF Frozen and other with unique processing methods, specifications, Formed Scallops are available in enhance the patron’s impression and can allow to Scallops are created from imported, value‑added options whileyou at the same time guaranteeing source Formed Scallops are available in 2/5‑lb. packs in either 20/30‑CT verification and quality backed by bay Performance Foodservice. earn more profit. dry, small, whole‑muscle 2/5‑lb. packs in either 20/30‑CT Butter, Unsalted per pound or 30/40‑CT per pound. scallops that are combined to “Wild Caught in the USA; Maine; Maine Fair Trade; Cold 36/1 LB per pound or BENEFITS 30/40‑CT per pound. FEATURES AND These scallops come in a small Water; Sweet, All-Natural; MSC (Marine Stewardship Council) produce a larger sea scallop sized PFS #157189 These scallops come in a small A first for our private brand portfolio Certified Sustainable.” pack size, have wonderful flavor and product. These delicious formedflavor and — World Dock® Frozen IQF Formed pack size, have wonderful texture and deliver a dry scallop Scallops areare created from scallops forimported, buffets, textureideal and deliver a dry scallop dry, small, whole‑muscle bay quality product which is not likely to breading andproduct frying and any other scallopsquality that are combined towhich is not likely to weep or shrink when cooked. use where aor scallop is produce a larger sea scallopproduct sized PFS# DESCRIPTION PK SZ cooked. weep shrink when product. These deliciousprice formedpoint. desired at a lower Ma scallops are ideal for 6 buffets, 409860 LOBSTER MEAT TCK DRY FZ USA 2 LB PRODUCTS W breading and frying and 562412 LOBSTER MEAT CK DRY FRSHWorld USA PRODUCTS 1 any 10other LB Frozen Dock Seafood® IQF use where a scallop product is 604042 LOBSTER MEAT TCK DRY USAFormed Scallops6 are2 available LB in ITEM# DESCRIPTION desired at a lower price point. PF ITEM# DESCRIPTION PACK/SIZE 409866 LOBSTER TAIL COLD 5-6 OZ FZ USA packs in 6either 2 LB 2/5‑lb. 20/30‑CT 252180 SCALLOP FORMED 40-60 CHN FZ World Dock Seafood® IQF Frozen 252180 SCALLOPper FORMED 40-60 CHN FZ 2 / 5 LB per pound orare 30/40‑CT pound. Formed Scallops available in 252182 SCALLOP FORMED 60-80 CHN FZ FRESH KITCHEN CONCEPT; 252182 2/5‑lb. packs in either 20/30‑CT SCALLOP 2 / 5 LB These scallops come in FORMED a small 60-80 CHN FZ per pound or 30/40‑CT per pound. provisions October / November / December 2026 41 pack size, have wonderful flavor and These scallops come in a small texture and deliver a dry scallop

LOBSTER BRUSCHETTA FROZEN IQF FORMED SCALLOPS

STOCKED PRODUCT

LOBSTER BRUSCHETTA

NEW David's Cookies Items

Stocked at Performance Foodservice NorthCenter

Cinnamon Apple Pie Filled Cookie Dough • PFS# 1042320 MFG# 12013 • 100/3.35 oz. A melt in your mouth, flavorful soft sugar cookie dough accented with cinnamon and vanilla is stuffed with a delectable blend of apple chunks, sugar and warm spices.

Caramel Apple Crumb Cake • PFS# 393426 MFG# 13334 • 2/9 lb. A favorite among our customers! A moist & tender cake with a layer of brown sugared sweetened apples, topped with an the cinnamon streusel topping and finished with rich caramel drizzle.

Peanut Butter Chocolate Chunk made with Butterfinger® Pieces Decadent Cookie Dough • PFS# 930067 MFG# 44045 • 80/4.5 oz. A rich, buttery brown sugar and peanut butter based cookie dough is packed with an abundance of crispy-crunchy Butterfinger® pieces and milk chocolate chunks. BUTTERFINGER® is a trademark of Ferrero USA. Used with permission.

Lemon Blueberry Decadent Cookie Dough • PFS# 603813 MFG# 44094 • 80/4.5 oz. Natural lemon flavor makes this cookie both tart and refreshing while dried wild blueberries contribute a sweet note to this light, tender and chewy cookie.

Lemon Blueberry Gourmet Cookie Dough • PFS# 1006716 MFG# 18594 • 216/1.5 oz. Lemon oil makes this cookie both tart and refreshing while dried wild blueberries contribute a sweet note to this light, tender and chewy cookie.

For more information, please contact your Acxion Sales Representative: Kory Ferullo • kory.ferullo@acxion.com • 603-973-4647

provisions October / November / December 2026

#1067637

#947739

24/2.71oz

2/75.2oz 14 slice

SWEET ENCORE IW BROWNIE

HEATH BAR TOFFEE CHEESECAKE

Dark Chocolate Brownie made from Ghirardelli Brand Dark Chocolate with garnish of Ghirardelli chocolate chips.

Toffee flavored cheesecake baked on a chocolate cookie crumb crust, garnished with caramel and crushed toffee pieces.

#1078064

2/60oz unsliced

THE SNICKERS BROWNIE

Dense fudgy chocolate brownie topped with salted caramel sauce and finished with chopped Snicker’s pieces.

provisions October / November / December 2026

Proudly offers Mike’s Pies PUMPKIN CHEESECAKE

ITEM #474693 / CLM8698 / 2 PACK / 12 CUT / GLUTEN FREE THE FUSION OF MIKE’S AWARD WINNING CHEESECAKE AND PUMPKIN PIE IS WHAT MAKES THIS DESSERT ONE FOR ALL SEASONS. JUST IN TIME FOR THE HOLIDAYS, OUR CHEESECAKE WILL BE SURE TO MAKE YOUR CUSTOMER’S SEASON A HAPPY ONE

CAPPUCCINO MOUSSE

ITEM # 471819 / #CLM8878 / 2 PACK /12 CUT / GLUTEN FREE WAIT TILL YOU TASTE THIS ONE! INSTEAD OF USING COFFEE ICE CREAM, WE USE OUR OWN CAPPUCCINO MOUSSE. IT TASTES BETTER AND DOESN'T MELT! POURED INTO OUR SIGNATURE CHOCOLATE CRUST AND TOPPED WITH HERSHEY’S® DARK FUDGE TOPPING .THIS PIE IS A POWERFUL DESSERT SELECTION FOR BBQ, COUNTRY STYLE AND ITALIAN RESTAURANTS. INSTEAD OF CALLING IT MISSISSIPPI MUD, IT WILL BE A WOW AS “CAPPUCCINO MOUSSE PIE”.

BLUEBERRY CHEESECAKE ITEM #302778 / CLM2993 / 2 PACK / 12 CUT / GLUTEN FREE

THIS IS A BLEND OF TWO CLASSIC DESSERTS. WE START WITH OUR NEW YORK STYLE CHEESECAKE AND BLEND IN OUR 3RD GENERATION BLUE BERRY PIE FILLING. THE WONDROUS DELIGHT IS POURED INTO OUR MADE FROM SCRATCH GRAHAM CRACKER AND AFTER IT HAS COOKED WE TOP IT OFF WITH A LAYER OF THE BLUEBERRY PIE FILLING. IT TRULY IS THE BEST OF BOTH WORLDS!

SEA SALT CARAMEL CHEESECAKE ITEM #471818 / CLM8737 / 2 PACK / 12 CUT / GLUTEN FREE

WE START WITH OUR NEW YORK CHEESECAKE AND SWIRL IN THICK, RICH DULCE DE LECHE. AS IF THAT WASN’T ENOUGH, WE TOP IT WITH A THIN LAYER OF HERSHEY’S® CARAMEL TOPPING. WHERE IS THE SEA SALT? WE SPRINKLE THE TOP OF THE CHEESECAKE WITH A LIGHT DUSTING OF SEA SALT BEFORE POURING ON THE CARAMEL TOPPING. PUT IT ALL TOGETHER AND YOU HAVE A DESSERT THAT WILL “BLOW YOUR MIND”! For further information & samples contact Sarah Delepine Sdelepine@yankeemarketers.com 207-502-0387

provisions October / November / December 2026

199371

10" Classic Chocolate FC018 Heritage Ovens® 05566 Cream Pie Specialty Specialty open Pies face pies

DNS

A generous layer of light and creamy chocolate filling finished with whipped topping rosettes and a shower of chocolate sprinkles

10" Lemon Meringue Pie

PRODUCT PRODUCT

PACK PACK

SIZE SIZE 36

DESCRIPTION We start with a graham crust filled with a naturally DESCRIPTION zesty lemon citrus filling, topped with a thick layer of fluffy meringue

199358 199366

10" Pre-baked Unbaked Open Face 10" Traditional Pumpkin Pie Apple Pie

6 6

46 48

199376 FC022 05559

A classic Fall pie favorite with a tender Our classic apple filledthat withstarts orchard-fresh Michigan golden filled with lightlybetween spiced two apples and aflaky hint crust, of cinnamon andasugar pumpkin fillingflaky that’s of flavor tender golden piefull crust layers Kosher Kosher KVH-D KVH-D

10" Chocolate Meringue Pie

Unbaked Apple 10" 10" Pre-baked Open Face Hi-Pie®Pie Pumpkin

49 43

10" Coconut Meringue Pie PRODUCT

4 PACK

46 SIZE

10"Pre-baked Unbaked Traditional 10" Open Face Apple Pie Pecan

4 6

46 36

PRODUCT

PACK

SIZE

Unbaked Blueberry Cobbler

05560 SLFB # 199355 627007

PFS #

199397 FC028 05532 199379 FC026 05561 199356 199366 DNS

PFS 199373 PFS # # FC020 05565

Heritage Ovens® 627009 627006 Specialty COBBLERS Heritage Ovens® PFS # Specialty Pies 199378 FC024 RFS # DNS

10" Lemon Meringue Pie 10"Pre-baked Unbaked Traditional 10" Traditional Cherry Pie Apple Pie

46 48

199400 FC034 05533

Unbaked Cherry Cobbler

627009 199364

10" Unbaked Apple 10" Unbaked Blueberry Hi-Pie®

49 47

PACK

SIZE

Heritage Ovens® Specialty DNS 199399 Unbaked NEW YORK STYLE CHEESECAKES FC032 Apple Cobbler 05534

199355

10" Unbaked Traditional Apple Pie

Heritage Ovens® PFS # PRODUCT Specialty openDNSface 627005 pies Unbaked DT842 20047 199356 999981 PFS #

Peach Cobbler 10" Unbaked Traditional New York Style 10" Round Cherry Pie PlainPRODUCT Tall Pre-cut (14 slices) Cheesecake

10" Face 10" Unbaked Unbaked Open Blueberry Heritage Ovens® 199364 199358 Pumpkin Hi-Pie®Pie Specialty PIE SHELLS New York Style 10" Round

46 47

A classic Fall favorite that starts with a tender Our famous filledfilled with with over a1 pound of delicious goldenHi-Pie® flaky crust, lightly spiced plump and filling juicy northern pumpkin that’s fullblueberries of flavor Kosher KVH-D

Classic New York Style Cheesecake with crumbled graham topping, and creamier, less dense texturethat on astarts graham A classic Fall favorite withcrust a tender

PFS # 627006

10" Pre-baked Open Face PRODUCT Pumpkin Pie

PACK 6

SIZE 43

4/5

PRODUCT

PACK

SIZE

199362 199358

9" Unbaked Vegetable 10"Shortening Unbaked Open Face Pie Shell Pumpkin Pie

4/5 6

8 46

627006

10" Pre-baked Open Face Pumpkin Pie

627007

PFS #

Ripe, sweet peaches with extra slurry sit below a tender flaky pie crust layer, giving this cobbler a sweet homemade appeal for anpie even lower portion Our classic cherry filled withcost tart per Michigan cherries Kosher KVH-D between two golden tender flaky pie crust layers Premium New York Style Traditional Cheesecakes Kosher KVH-D DESCRIPTION on a graham crust with a tall profile

6 6

Shortening Pie Shell 10" Pre-baked Open Face Pecan Pie

Sweet, prime Michigan apple slices with extra slurry sit below a tender flaky pie crust layer, giving this cobbler a sweet homemade appeal for an even lower cost per portion Our classic apple pie filled with orchard-fresh Michigan Kosher KVH-D apples and a hint of cinnamon and sugar between two tender golden flaky pie crust layers Kosher KVH-D DESCRIPTION

102 SIZE

Creamy Pre-cut (16 slices) Cheesecake

199359

A thick layer of real coconut filling topped with DESCRIPTION lightly toasted meringue Our classicgolden apple flaky pie filled orchard-fresh Michigan A tender crustwith filled with naturally sweet apples and a hint of cinnamon sugar pecan between two filling, topped wall-to-wall withand delicious halves tender goldenand flaky pie crust layers Pre-baked ready to serve Kosher KVH-D DESCRIPTION Plump, ripe blackberries with extra slurry sit below a tender flaky pie crust layer, giving this cobbler a sweet homemade appeal for an even lower cost per portion Kosher KVH-D A thick layer of real zesty lemon citrus filling sits inside a Our classic apple pie filled with Michigan Our classic piewith filled withorchard-fresh tart Michigan cherries graham crust,cherry topped a thick golden meringue layer apples and a hint of cinnamon and between between two golden tender flakysugar pie crust layerstwo tender golden flaky pie crust layers Kosher KVH-D Kosher KVH-D Plump, whole orchard cherries with extra slurry sit below a tender flaky pie crust layer, giving this cobbler a sweet homemade appeal for an even lower cost per portion Our famous Hi-Pie® filled with over 1 pound of orchardKosher KVH-D Our famous Hi-Pie® filled with over 1 pound of delicious fresh Michigan apples and a hint of cinnamon and sugar plump and juicy northern blueberries between two tender golden flaky pie crust layers Kosher KVH-D Kosher KVH-D

2 PACK

999982

Heritage Ovens® Specialty open face pies www.performancefoodservice.com 10" Unbaked Lard

A thick layer of creamy chocolate filling topped with a fluffy tower of meringue A classic Fall favorite that starts with a tender Our famous Hi-Pie® filled with over 1 pound of orchardgolden flaky crust, filled with a lightly spiced fresh Michigan apples and a hint of cinnamon and sugar pumpkin filling that’s full of flavor between two tender golden flaky pie crust layers Pre-baked and ready to serve Kosher KVH-D Kosher KVH-D

golden flaky crust, filled with a lightly spiced pumpkinDESCRIPTION filling that’s full of flavor Pre-baked and ready to serve Kosher KVH-D

A premium tender flaky crust, perfect for creating your own A tender golden flaky crust filled with naturally sweet signature fruit pies, quiches or desserts filling, topped wall-to-wall with delicious pecan halves Pre-baked and ready to serve DESCRIPTION Kosher KVH-D

A classic Fallflaky favorite startsfor with a tender A premium tender crust,that perfect creating your own goldendeep flakydish crust, filledpies, withquiches a lightlyorspiced signature classic desserts pumpkin filling that’s full of flavor Kosher KVH-D

A classic Fall favorite that starts with a tender provisions October / November / December 2026 golden flaky crust, filled with a lightly spiced pumpkin filling that’s full of flavor

A CORNERSTONE OF ITALIAN TRADITION Authentic Italian cuisine calls for authentic Italian ingredients. The Performance Foodservice family of Italian brands offers no less in our selection of impeccable Italian products. Committed to tradition and history, Performance Foodservice branded products deliver the authentic flavor and quality insisted upon by discerning operators.

ROMA® CROWN TAKEOUT TRAYS Roma® Crown Takeout Trays are another great option that can be used to transport many different takeout items. Available in small and large sizes, Roma® Crown Takeout Trays are perfect for serving on-the-go meals. Protect your catering with this excellent support for weaker aluminum pans or heavier

- Two sizes - small (16”x12”x3”) and large (13”x22”x3”) - Branded “Fresh Food to Go!” on two side - Brown and White basket weave design - Small fits half size deep aluminum pan - Large fits one full size or two half size aluminum pans

SMALL & LARGE SIZES PFS ITEM #

BRAND

DESCRIPTION

PACK / SIZE

956135

ROMA CROWN

TAKE OUT TRAY SMALL WHITE/KRAFT TAKE

956145

ROMA CROWN

OUT TRAY LARGE WHITE/KRAFT

1 / 50 CT 1 / 50 CT

EXCLUSIVELY DISTRIBUTED BY Roma® is a registered trademark owned by Performance Food Group. ROC: 08.28.2024

provisions October / November / December 2026

holiday Bakery Boxes »

Pie Box 10 x 10 x 2.5in, White

PFS #852544 1/250 CT ELEVATE DINING EXPERIENCES

with Premium Napkins and Placemats from Hoffmaster®

Window Pie Box 10 x 10 x 2.5in, White PFS #863280 1/200 CT

Bakery Box 10 x 10 x 2.5in, White PFS #266179 1/100 CT

ELEVATE DINING EXPERIENCES with Premium Napkins and Placemats from Hoffmaster ELEVATE DINING EXPERIENCES ®

with Premium Napkins and Placemats from Hoffmaster®

CaterWrap® MFR# 119971 125023 125043 125089 125086 066099 120060

Flat Pack™ Item # Linen-Like® Bagged CaterWrap® 898711 Silver Swirl, White Napkin, Black Cutlery Linen-Like Flat Pack™ 35082 White, Bulk 952289 White, Bulk Economy Linen-Like Natural® Flat Pack™ 382670 Sand 374624 Sand Linen-Like Natural® Dinner Napkin 655069 Onyx, 1/8 fold Linen-Like® Dinner Napkins 897228 White Dinner Unembossed, 1/8 fold

Dinner and Guest Towels Size 17” X 17”

Case Count 100 - 2/50

16" X 16" 14-1/2" X 14-1/2"

1,000 1,000

14-1/2" X 14-1/2" 16" X 16"

1,000 1,000

15-1/2” X 17”

300 - 4/75

17" X 17"

300 - 4/75 provisions October / November / December 2026

The look, feel and elegance of linen with all the conveniences of a disposable!

SCRATCH READY POT ROAST & PRIME RIB AT THE READY!

West Creek® Pot Roast

• Slow roasted sous-vide style for easy back of house prep, regardless of skill level.

• Fully cooked and made with savory herbs and spices for the perfect flavor.

• Can be used in a variety of applications. West Creek® Prime Rib

• Slow roasted sous-vide style for easy back of house prep, regardless of skill level.

• Fully cooked to the perfect level for a prime rib and carefully seasoned.

• Available in multiple grades and pack sizes.

To learn more about the West Creek® Brand, scan here.

12678 USDA Choice Ribeye PFG #373794 18075 USDA Choice Pot Roast PFG #887132