Provisions Jan Feb March 2026 - NorthCenter by Performance Foodservice

2026

JANUARY / FEBRUARY / MARCH

Dress for success.

Introducing, under the Delancey Street Deli® brand, a diverse line of bold, flavor-fusing sauces in Delancey Street Deli® Nashville Hot Sauce and Delancey Street Deli® Garlic Parmesan Sauce. These sauces are free from high-fructose corn syrup and feature a cleaner label with real ingredients. Ready-to-use, shelf-stable, and versatile, these sauces are cost-competitive and Kosher.

Delancey Street Deli® Nashville Hot Sauce hits all the right notes with its blend of smoked paprika, cayenne pepper, brown sugar, and hints of garlic. This sauce is ideal for a fried chicken sandwich, wings, drizzled on pizza, and more! Perfect for tossing with chicken wings, spreading on sandwiches, or drizzling on your favorite flatbread or pizza, this sauce can also enhance dips, dressings, and other sauces. It’s ideal for Bar & Grill, Fast Casual, Delis, Catering, Midscale Dining, Pizzerias/Wing Joints, and

Delancey Street Deli® Garlic Parmesan Sauce is a simple blend of garlic and Parmesan cheese that produces a rich and savory sauce, guaranteed to add creamy depth and flavor. Crafted with real Parmesan cheese, Delancey Street Deli® Garlic Parmesan Sauce is delightful as a topping on burgers and sandwiches, or as a dip for wings and vegetables.

Each container provides 128 servings of 2 tablespoons. Transform your wings and other things with Delancey Street Deli® Sauces!

Pastrami

January February & March 2026

GO BIG ON GAME DAY

In today’s restaurant arena, BOGOs, bundles, and F&B combos are key value plays that put bottoms in seats at the start. Extended happy hours can keep them there. Start drink and app specials before kickoff and keep ’em goin’ ’til the clock hits 0:00. Overtime? Serve up a postgame deal to keep fans ordering while they’re still salivating over the action.

Give fans additional reasons to flag down their servers, with fun discounts and deals based on scoring, turnovers, and even jersey numbers. Frequently shake up your roster of starters to entice repeat visits, like Touchdown Tacos with new bold flavors every week

Operate in a college town? Run a punch card promo for earned discounts and wins all season long. And because college fandom is often a family affair, create value meals, brunch deals, and pre- and postgame “tailgate” offers to bring in parents, siblings, aunts, uncles, and grandparents.

VALENTINE’S DAY

Remember — couples aren’t the only ones looking for a special meal. Consider a prix fixe menu on a sliding scale price for groups. You’ll extend your reach to solo diners looking to treat themselves, groups looking to celebrate “Galentine’s Day,” or families wanting to include the kids. Offer rosé flights, special desserts that feed groups, and discounts for parties of six or more. Many groups opt to celebrate Galentine’s Day with brunch, so having several themed brunch options, mimosas, and sangria punch can be a helpful boost for your Valentine’s Day sales.

POT OF GOLD

The Irish holiday has plenty of wellworn traditions, from looking for leprechauns to drinking green beer, but this year, why not try something different? Create something special and memorable that will appeal to a whole new audience by mashing up traditional fare with a creative culinary approach.

A brown sugar-infused Pastrami seasoned turkey burger kiaded wuth bacon, cheese, and stout beer-sautee’d onions.

» SCAN QR CODE FOR FULL RECIPE!

FEBRUARY 2026

80% OF CUSTOMERS ARE INTERESTED IN SEASONAL FLAVORS AND OFFERINGS

» JANUARY

1/1 National Bloody Mary Day

1/1 National Black Eyed Pea Day

1/2 National Cream Puff Day

1/4 National Spaghetti Day

1/5 National Whipped Cream Day

1/6 National Shortbread Day

1/6 National Bean Day

1/7 National Tempura Day

1/8 National English Toffee Day

1/9 National Cassoulet Day

1/9 National Apricot Day

1/10 National Bittersweet Chocolate Day

1/11 National Hot Toddy Day

1/11 National Milk Day

1/12 World Hot Tea Day

1/12 National Glazed Donut Day

1/12 National Curried Chicken Day

1/12 National Marzipan Day

1/13 National Peach Melba Day

1/14 National Hot Pastrami Day

1/15 National Bagel Day

1/15 National Strawberry Ice Cream Day

1/17 National Hot Buttered Rum Day

1/18 National Gourmet Coffee Day

1/18 National Peking Duck Day

1/19 National Popcorn Day

1/20 National Cheese Lover’s Day

1/20 National Buttercrunch Day

1/21 National Granola Bar Day

1/22 National Southern Food Day

1/22 National Blonde Brownie Day

1/22 National Hot Sauce Day

1/23 National Pie Day

1/24 National Peanut Butter Day

1/26 National Peanut Brittle Day

1/27 National Chocolate Cake Day

1/28 National Blueberry Pancake Day

1/30 National Croissant Day

» FEBRUARY

2/1 National Baked Alaska Day

2/2 World Crepe Day

2/3 National Carrot Cake Day

2/5 National Nutella Day

2/6 National Frozen Yogurt Day

2/7 National Fettucini Alfredo Day

2/9 National Pizza Day

2/13 National Tortellini Day

2/14 National Cream-Filled Chocolates Day

2/15 National Gumdrop Day

2/16 National Almond Day

2/17 National Cabbage Day

2/18 National Crab-Stuffed Flounder Day

2/19 National Chocolate Mint Day

2/20 National Cherry Pie Day

2/21 National Sticky Bun Day

2/21 National Pancake Day (IHOP)

2/22 National Cook a Sweet Potato Day

2/23 National Banana Bread Day

2/23 National Chili Day

2/24 National Tortilla Chip Day

2/25 National Clam Chowder Day

2/25 National Chocolate Covered Nut Day

2/26 National Pistachio Day

2/27 National Strawberry Day

2/28 National Chocolate Souffle Day

» MARCH

3/1 National Peanut Butter Lover’s Day

3/2 National Banana Cream Pie Day

3/3 National Cold Cuts Day

3/3 National Moscow Mule Day

3/4 National Pound Cake Day

3/5 National Cheese Doodle Day

3/6 National Oreo Day

3/7 National Cereal Day

3/8 National Peanut Cluster Day

3/9 National Meatball Day

3/9 National Crab Day

3/10 National Ranch Dressing Day

3/11 National “Eat Your Noodles” Day

3/13 National Chicken Noodle Soup Day

3/14 National Potato Chip Day

3/15 National Peanut Lover’s Day

3/16 National Artichoke Heart Day

3/17 National Irish Food Day

3/17 Saint Patrick’s Day

3/18 National Sloppy Joe Day

3/19 Oatmeal Cookie Day

3/20 National Ravioli Day

3/21 National Crunchy Taco Day

3/22 World Day

3/23 National Chips & Dip Day

3/24 National Chocolate Covered Raisins Day

3/25 National International Waffle Day

3/26 National Spinach Day

3/26 National Nougat Day

3/27 National World Whisky Day

3/28 National Black Forest Cake Day

3/29 National Chiffon Cake Day

3/30 National Hot Chicken Day

3/30 National Turkey Neck Soup Day

3/31 National Oysters on the Half Shell Day

3/31 National Clam Day

USING FOOD HOLIDAYS TO INCREASE FOOT TRAFFIC (AND CHECK TOTALS)

Start with the obvious days for your brand. If you’re known for barbecue, maybe National Baby Back Ribs Day (September 3) would be a good opportunity to share your story with a new audience. Check the calendar month by month, and then search the web for specific days that you brainstorm that would be a good fit. Chances are, if you can dream it, it’s already a National Food Day.

Once you’ve gone through menu-specific days, look at other occasions, such as National Women’s Day, Earth Day, Pi Day, or even National Talk Like a Pirate Day as opportunities to drive traffic to your business or get PR for your brand.

Once you’ve identified the days, it’s time to determine how you will use them. For a day that’s only tangentially related to your concept, maybe the extent of your marketing effort is using that hashtag on your Instagram to participate in the collective conversation, establish relevance, and pick up some new followers.

If there’s a day that aligns beautifully with your brand, put thought into the build-up to that day so that your guests are aware of it in advance and can plan to celebrate with you. One way to do that is with a simple discount & promote campaign. Maybe it’s National Oyster on the Half Shell Day. Create appealing specials on raw, roasted, and fried oysters, plus a drink special and then spread the word via social media, e-newsletters, signage, guest check messages, and in your interactions with customers.

As you identify these opportunities for your brand, keep two things in mind: First, your budget. If you can use some marketing spend to spread the word about a particular event or an in-restaurant promotion, that might be a good time to allocate some funds, but don’t go overboard. This shouldn’t take much from your overall marketing budget. Second, keep in mind the goal of keeping a balanced calendar. If you take on too many food holidays, you’ll lose the interest of your audience. Stick with about 8-12 days throughout the year, max.

A CORNERSTONE OF ITALIAN TRADITION

Authentic Italian cuisine calls for authentic Italian ingredients. The Performance Foodservice family of Italian brands offers no less in our selection of impeccable Italian products. Committed to tradition and history, Performance Foodservice branded products deliver the authentic flavor and quality insisted upon by discerning operators.

CAFFE PIANCONE ® CREMA D’ORO ESPRESSO

A CORNERSTONE OF ITALIAN TRADITION

The Piancone® brand of Performance Foodservice is named after Roma Food for its founder, Louis G. Piancone, and brings over 68 years of experience and quality to the table with a wide variety of premium, authentic, and innovative Italian products sourced from Italy and around the globe.

ESPRESSO WHOLE BEANS & POD KITS

Importance of blending, roasting and grinding:

Caffé Piancone® Crema D’oro Espresso is available in two products: Whole Bean and a Single Serve Pod Kit. The origins of beans are from South and Central America and blended with beans from Kenya and Tanzania (Africa).

• Blending the different varieties of beans to find the optimum flavor.

• Roasting with proper temperature control and timing.

CAFFE PIANCONE ® CREMA D’ORO ESPRESSO

• Grinding (where it applies) using state of the art machinery helps achieve the appropriate grind according to the application that the coffee is to be used.

• Adjusting the grinder according to humidity can greatly benefit taste.

» Dry conditions – fine

» Humid conditions – coarse

Importance of blending, roasting and grinding:

(Please note when grinding beans the humidity factor is not affected by the processing of the manufacturer, it is primarily based on the preparer’s grind preference vs. the air quality.)

• Blending the different varieties of beans to find the optimum flavor.

• Roasting with proper temperature control and timing.

• Grinding (where it applies) using state of the art machinery helps achieve the appropriate grind according to the application that the coffee is to be used.

• Adjusting the grinder according to humidity can greatly benefit taste.

» Dry conditions – fine

» Humid conditions – coarse

(Please note when grinding beans the humidity factor is not affected by the processing of the manufacturer, it is primarily based on the preparer’s grind preference vs. the air quality.)

• Packed as a kit which includes individually foil wrapped, coffee stirrers, sugar packets and plastic espresso cups.

• Made from the whole beans, carefully ground and pressed between two filter papers and is used specifically in a pod type machine.

• The pod format is a more innovative way of making coffee and is becoming more popular in our industry. It is user friendly and is cost controllable.

• Packed as a kit which includes individually foil wrapped, coffee stirrers, sugar packets and plastic espresso cups.

• Made from the whole beans, carefully ground and pressed between two filter papers and is used specifically in a pod type machine.

• The pod format is a more innovative way of making coffee and is becoming more popular in our industry. It is user friendly and is cost controllable.

Hot Cup Paper Sleeve

• Tapered shape for easy handling

• Poly-coated lining to reduce condensation

ABOUT THE PRODUCTS

• Two size options (8 oz. and 10-20 oz.)

• Stackable and disposable

ABOUT THE PRODUCTS

• Versatile construction fits multiple sizes

ABOUT THE PRODUCTS

• White in color for convenient customer name/order writing

• Made from durable polystyrene

Single Wall Paper Hot Cups

• Available as 8 oz., 10 oz., 12 oz., 16 oz., and 20 oz. cup

Setting a new standard for hot on-the-go beverages.

• The cut-out design allows for easy sipping

Single Wall Paper Hot Cups

• Compatible with matching lid

• Rolled rim for comfort

Single Wall Paper Hot Cups

• Tapered shape for easy handling

• Compatible with matching lid Polystyrene Hot Cup Dome Lids Ensuring spill-free sipping with our durable dome lids.

Setting a new standard for hot on-the-go beverages.

• Rolled rim for comfort

• Poly-coated lining to reduce condensation

Setting a new standard for hot on-the-go beverages.

Polystyrene Hot Cup Dome Lids

• Rolled rim for comfort

• Tapered shape for easy handling

• Stackable and disposable

Ensuring spill-free sipping with our durable dome lids.

• Poly-coated lining to reduce condensation

• Tapered shape for easy handling

• Poly-coated lining to reduce condensation

• White in color for convenient customer name/order writing

• Stackable and disposable

• Available as 8 oz., 10 oz., 12 oz., 16 oz., and 20 oz. cup

• The cut-out design allows for easy sipping

• Stackable and disposable

• Available as 8 oz., 10 oz., 12 oz., 16 oz., and 20 oz. cup

• Made from durable polystyrene

• White in color for convenient customer name/order writing

• Compatible with matching lid

• White in color for convenient customer name/order writing

• Versatile construction fits multiple sizes

• Stackable and disposable

• Available as 8 oz., 10 oz., 12 oz., 16 oz., and 20 oz. cup

• Two size options (8 oz. and 10-20 oz.)

• Available as 8 oz., 10 oz., 12 oz., 16 oz., and 20 oz. cup

• Compatible with matching lid

• Poly-coated lining to reduce condensation

• Compatible with matching lid

Polystyrene Hot Cup Dome Lids

Hot Cup Paper Sleeve

• Tapered shape for easy handling

Ensuring spill-free sipping with our durable dome lids.

• Rolled rim for comfort

Polystyrene Hot Cup Dome Lids

• The cut-out design allows for easy sipping

Setting a new standard for hot on-the-go beverages.

Polystyrene Hot Cup Dome Lids

Eliminating the need to double-cup your hot beverages.

Ensuring spill-free sipping with our durable dome lids.

• Made of recyclable paper

Single Wall Paper Hot Cups

• Made from durable polystyrene

• Versatile construction fits multiple sizes

• The cut-out design allows for easy sipping

• Made from durable polystyrene

• Corrugated design enhances grip for better handling and protection for hands

• Made from durable polystyrene

• Versatile construction fits multiple sizes

• Two size options (8 oz. and 10-20 oz.)

ABOUT THE PRODUCTS

• Versatile construction fits multiple sizes

• Versatile construction fits multiple sizes (10-20 oz. cups)

• Two size options (8 oz. and 10-20 oz.)

Hot Cup Paper Sleeve

• Two size options (8 oz. and 10-20 oz.)

Compostable Single Wall Paper

Hot

Cup

Hot Cup Paper Sleeve

• Made of recyclable paper

Eliminating the need to double-cup your hot beverages.

• Corrugated design enhances grip for better handling and protection for hands

Made of recyclable paper

Eliminating the need to double-cup your hot beverages.

• Versatile construction fits multiple sizes (10-20 oz. cups)

Eliminating the need to double-cup your hot beverages.

Corrugated design enhances grip for better handling and protection for hands

Compostable Single Wall Paper Hot Cup

• Versatile construction fits multiple sizes (10-20 oz. cups)

Featuring a commercially compostable design with PLA lining. Rolled rim for comfort Tapered shape for easy handling Commercially compostable White in color for convenient Customer name/order writing Available as 12 oz. cup Compatible with matching lid

• Versatile construction fits multiple sizes (10-20 oz. cups)

Featuring a commercially compostable design with PLA lining.

Compostable Single Wall Paper Hot Cup

Compostable Hot Cup Lid

Compostable Single Wall Paper Hot Cup

• Rolled rim for comfort

• Tapered shape for easy handling

• Commercially compostable

Featuring a commercially compostable design with PLA lining. Rolled rim for comfort

Offering an eco-friendly alternative to standard plastic lids.

Featuring a commercially compostable design with PLA lining. Rolled rim for comfort

• White in color for convenient Customer name/order writing

Tapered shape for easy handling

• Available as 12 oz. cup

Commercially compostable

White in color for convenient

• Compatible with matching lid

Customer name/order writing

Commercially compostable White in color for convenient Customer name/order writing Available as 12 oz. cup

Available as 12 oz. cup

Compatible with matching lid

Made from commercially compostable CPLA

Provides a secure, snug fit to prevent hot beverages from leaking out The cut-out design allows for easy sipping and accommodates stirrers or straws

Compostable Hot Cup Lid

Offering an eco-friendly alternative to standard plastic lids.

Compostable Hot Cup Lid

Swiss Miss Hot Cocoa PFS #339667 6/50 CT

Offering an eco-friendly alternative to standard plastic lids.

• Made from commercially compostable CPLA

• Provides a secure, snug fit to prevent hot beverages from leaking out

Made from commercially compostable CPLA

Reddi Whip Real Whipped Topping PFS #551282 12/15oz

• The cut-out design allows for easy sipping and accommodates stirrers or straws

Provides a secure, snug fit to prevent hot beverages from leaking out

The cut-out design allows for easy sipping and accommodates stirrers or straws

BEVERAGE & CULINARY FLAVORS

Syrups

Purees

» Sauces, Mixes & More

SANDWICH BUNS & ROLLS

Everyone loves potato chips, with the average person consuming about 6 lbs. of potato chips every year. Whether to crunch, dip, or deliver a loaded bite of flavor, Delancey Street Deli® Gourmet Potato Chips are sure to satisfy any craving as a delicious snack or accompaniment to a gourmet burger or deli sandwich.

Choose from thirteen SKUs of Delancey Street Deli® Gourmet Potato Chips in Classic Potato Chips, Wavy Potato Chips, Ripple Potato Chips, Plain, Kettle Cooked, Classic BBQ Flavored Potato Chips, Salt and Vinegar Flavored Potato Chips, Sour Cream and Onion Flavored Potato Chips, and Jalapeño Flavored Potato Chips. These potato chip varieties are packed in 6/16-oz., 70/1-oz., and 60/1.375-oz. packages, depending on the cut and flavor of the chips, making them ideal for foodservice and grab-and-go alike.

GOURMET POTATO CHIPS –

HISTORY IN EVERY DELICIOUS BITE

Delancey Street Deli® Gourmet Potato Chips start with chipping potatoes. A chipping potato is more round than your typical potato and has a light colored, easily rubbed-off skin. The sugar levels of these potatoes allow them to fry up with a nice, white to very light, slightly gold color. Delancey Street Deli® Gourmet Potato Chips are kosher, free from the top eight allergens, and are naturally gluten-free. The wide varieties of textures and flavors provide for the perfect crispy complement to a sandwich, wrap, burger, or box lunch. These chips can also be used when making a coating for onion rings, as a salty addition to dessert bars or cookie recipes, or as a coating for baked chicken breasts.

Simply Delicious!

FEATURES AND BENEFITS

• Formulated with Grade A pasteurized cream to maintain body and silky consistency.

• Holds up in hot applications and resists separation for optimal plate presentation.

• Available in several varieties to fit any consumer or application need.

Sour Cream

Hardy Greens

» Ideally stored between 34-36° F

cabbage

kale

spinach etc

Root Vegetables

» Store between 34-36° F with good circulation; avoid direct airflow.

» Carrots may develop a better flavor if stored near ethelyne-producing fruits.

carrots

radish

beets

etc

FRESH

WHY CHOOSE FRESH POTATOES?

Potatoes are one of the most versatile vegetables, transforming from simple earthen root to potato skin appetizer, hash browns, french fries, or mashed potato side. You’ll find fresh potatoes cropping up in unexpected places these days, too — Asian fusion restaurants have embraced the potato and are creating Asian inspired potato salads and sides. Performance Foodservice has a potato for any type of menu application! Peak ® Potatoes are grown for quality and consistency and are always packed to order.

WHY CHOOSE FRESH POTATOES?

FRESH POTATOES

NOTES

FEATURES & BENEFITS

BURBANKS October - August

Potatoes are processed, washed, and repacked for quality, shelf-life and consistency of size. They always exceed grade US #1

ITEMS

Quality assurance teams monitor the growing areas for proper crop management. Sampling and inspection of products occur in the field, at the shipper, and on the receiving dock, prior to arriving at the customer location.

Potatoes are packed to order and shipped in a timely manner to preserve freshness.

flavor. BURBANK'S are higher in solids with a good shelf life, and primarily grown in idaho. NORKOTAH'S are lower in solids and higher in water, and grown all over the US.

Ӽ Trucks are carefully monitored while in transit to ensure product is kept at the correct temperature.

Ӽ Deliveries are efficiently consolidated to reduce expenses.

Ӽ Performance Foodservice provides Good Agricultural Practices (GAP), Trace Back, and third party audits. All suppliers are audited by QA personnel.

Available in both Red and White varieties, with both being small to medium in size, and either round or slightly oblong. Both have thin and smooth skins of either red or tan in color, with white flesh. The texture is waxy, moist, smooth, and creamy, with a subtle sweetness with medium sugar content.

Utilize an air-tight lid if possible, or cover with clean plastic wrap or paper.

All potatoes should be stored at room temperature (up to 75 degrees) for up to seven days. Don’t store potatoes near onions, bananas, or any other fruit. This hastens sprouting. It is also best to store potatoes in a breathable sack and make sure potatoes are completely dry before storing.

STORAGE All potatoes should be stored at room temperature (up to 75 degrees) for up to seven days. Don’t store potatoes near onions, bananas, or any other fruit. This hastens sprouting. It is also best to store potatoes in a breathable sack and make sure potatoes are completely dry before storing. Store cut potatoes in water within the walkin cold box, or the reach in refrigerator. Ensure all the potatoes are completely covered in cold water

at the customer location. Potatoes are packed to order and shipped in a timely manner to preserve freshness.

mashing, salads, soups/stews.

Store cut potatoes in water within the walk-in cold box, or the reach in refrigerator. Ensure all the potatoes are completely covered in cold water. Utilize an air-tight lid if possible, or cover with clean plastic wrap or paper.

roasting, salads.

FIELD GROWN

Ӽ Keep oranges and lemons fresher longer.

STORAGE & HANDLING

There are three grade classifications for lemons. Fancy The cleanest pack with minimal scarring and good, even color throughout. Choice This will have some scarring and color variation. Standard These are a mix of color and scarring and typically a pretty rough looking lemon.

LEMONS

CITRUS GRADING & STANDARDS

ORANGES There are two grade classifications for oranges. Fancy Very clean with minimal scarring and consistent color. Choice There will be some scarring and color inconsistencies depending on the time of year.

Ӽ California Desert and Arizona September –March *Supplies are shorter and prices are higher May through September.

Ӽ Deliveries are efficiently consolidated to reduce expenses.

GROWTH

Ӽ Fruit is carefully and professionally grown, inspected by trained and certified personnel, shipped, and then reinspected before it is delivered.

Ӽ Peak ® Citrus is available in both Fancy and Choice grades

Ӽ Peak® Oranges and Lemons meet the highest industry standards.

Ӽ Central San Joaquin Valley November –May

LEMONS

Ӽ All Peak ® branded citrus is grown and packed in California under strict food safe guidelines.

FEATURES

Ӽ All Peak® branded citrus is grown and packed in California under strict food safe guidelines.

Ӽ Peak® Citrus is available in both Fancy and Choice grades

Fancy

Ӽ Peak ® Oranges and Lemons meet the highest industry standards.

BENEFITS

Ӽ Fruit is carefully and professionally grown, inspected by trained and certified personnel, shipped, and then reinspected before it is delivered.

Ӽ Deliveries are efficiently consolidated to reduce expenses.

Choice

Ӽ Coastal and Southern California to San Diego to Riverside April –October

Ӽ Keep oranges and lemons fresher longer.

STORAGE & HANDLING

Standard

Ӽ Minimum and maximum storage temperature environments, multiple deliveries, receiving procedures, shipping procedures, and warehouse policies are enforced to ensure the freshest possible products.

& AVAILABILITY Peak® Citrus is available year round from three districts in California and Arizona.

CITRUS GRADING & STANDARDS

There are three grade classifications for lemons.

Ӽ The most common problem with lemons is mold. Blue and white mold grow fast and spread quickly on lemons. Late spring and early summer are when mold is most likely to occur. Mold typically appears on fruit that has been damaged and leaks juice on fruit that has been stored for some time. The only solution for this is to discard the fruit and wipe the surrounding fruit clean. Mold may also occur in oranges, though not as often as with lemons.

Ӽ Performance Foodservice provides Good Agricultural Practices (GAPS), Trace Back, and third party audits. All suppliers are audited by QA personnel.

The cleanest pack with minimal scarring and good, even color throughout.

This will have some scarring and color variation.

Ӽ Store lemons at 38° –42°F and oranges between 40° –42°F. Shelf life for both lemons and oranges is typically 14 days.

Ӽ Store bulk oranges or lemons in a plastic zipper bag in the cooler to keep them fresh for up to a month. Citrus fruit left out on a counter or unbagged tend to dry up and become less juicy.

These are a mix of color and scarring and typically a pretty rough looking lemon.

STORAGE & HANDLING

WHY CHOOSE FRESH CITRUS?

LEMONS

Ӽ Performance Foodservice provides Good Agricultural Practices (GAPS), Trace Back, and third party audits. All suppliers are audited by QA personnel.

ORANGES

NAVEL: Seedless and easy to peel and segment. Floral aroma with sweet and juicy flavor.

CITRUS GRADING

Ӽ Minimum and maximum storage temperature environments, multiple deliveries, receiving procedures, shipping procedures, and warehouse policies are enforced to ensure the freshest possible products.

Fancy

VALENCIA: Thin skinned, seeded, and typically smaller than navels. Sweet and juicy with a slight tartness.

Most restaurants find the sweet and tangy flavors of lemons and oranges critical to a number of their menu offerings. Whether the recipe calls for fresh squeezed orange juice in chicken a l’orange, sliced lemons atop grilled salmon, or a twist in a martini, Peak® Oranges and Lemons are the freshest fruit available with the best possible flavor and appearance.

Choice

FRESH CITRUS

Ӽ Store bulk oranges or lemons in a plastic zipper bag in the cooler to keep them fresh for up to a month. Citrus fruit left out on a counter or unbagged tend to dry up and become less juicy. and then reinspected before it is delivered.

ORANGES

STANDARDS

There are two grade classifications for oranges.

or for juice.

Very clean with minimal scarring and consistent color.

There will be some scarring and color inconsistencies depending on the time of year.

Ӽ Keep oranges and lemons fresher longer.

There are two grade classifications for oranges. Fancy Very clean with minimal scarring and consistent color. Choice There will be some scarring and color inconsistencies depending on the time of year.

Ӽ Deliveries are efficiently consolidated to reduce expenses. and warehouse policies are enforced to ensure the freshest possible products.

Ӽ Store bulk oranges or lemons in a plastic zipper bag in the cooler to keep them fresh for up to a month. Citrus fruit left out on a counter or unbagged tend to dry up and become less juicy.

Ӽ Store lemons at 38° – 42°F and oranges between 40° – 42°F. Shelf life for both lemons and oranges is typically 14 days.

GROWTH & AVAILABILITY

Peak® Citrus is available year round from three districts in California and Arizona.

Ӽ Central San Joaquin Valley November – May

Ӽ Coastal and Southern California to San Diego to Riverside April – October

Ӽ California Desert and Arizona September –March

*Supplies

holes, smooth edges, and an ideal neutral base for sweet and savory toppings. Serve as a breakfast entrée for breakfast anytime, or use as a replacement for bread on a breakfast sandwich or dress with Nature’s Best Dairy® Ice Cream for a delicious dessert option.

outside with a light and airy inside. Brussels Waffles are rectangular-shaped with deep holes, smooth edges, and an ideal neutral base for sweet and savory toppings. Serve as a breakfast entrée for breakfast anytime, or use as a replacement for bread on a breakfast sandwich or dress with Nature’s Best Dairy® Ice Cream for a delicious dessert option.

Serving Suggestions

Breakfast — Premium Brussels Waffles or Sweet Waffles with Pearl Sugar with maple syrup, fresh fruit and whipped cream that is served alongside breakfast proteins such as bacon, sausage, ham and eggs or used as “bread” for sandwiches and specialty burgers.

Dessert — Premium Brussels Waffles or Sweet Waffles with Pearl Sugar are always a great ingredient for ice cream sundaes topped with whipped cream, chocolate or caramel sauce, or fresh fruit or made into a “waffle” ice cream sandwich for a simple frozen dessert.

PREMIUM BELGIAN WAFFLES

You can’t get any more authentic than having a Belgian Waffle that’s baked in Brussels, Belgium!

558399/DP910 WAFFLE BRUSSELS

PREMIUM BELGIAN WAFFLES

Maple Pecan Plait

Code: 80416

Mini Danish Selection

Code: 80525

Prepared from frozen, our Heritage Ovens Premium Brussels Waffles and Sweet Waffles with Pearl Sugar are free of the mess of mixes or waffle irons and delivers the perfect delicious consistency every time. Great for multiple dayparts and a wide variety of menuing options.

Mini Danish Selection

Bite-sized versions of our popular Danish, in a handy selection pack.

Features: Includes mini Maple Pecan Plait, Cinnamon Swirl, Vanilla Crème Crown, Apple Coronet and Raspberry Crown.

Baking guide: 15 minutes @ 190˚C

Weight: 41.5g - 43g

You can’t get any more authentic than having a Belgian Waffle that’s baked in Brussels, Belgium!

In the spirit of the best artisanal Belgian traditions, our Heritage Ovens® Premium Brussels Waffles and Sweet Waffles with Pearl Sugar combines classic recipes with superior quality ingredients to produce premium, imported waffles with a bite and texture that have a delicious taste. Prepared from frozen, our Heritage Ovens® Premium Brussels Waffles and Sweet Waffles with Pearl Sugar are free of the mess of mixes or waffle irons and delivers the perfect delicious consistency every time. Great for multiple dayparts and a wide variety of menuing options.

Baking guide: 15 minutes @ 190˚C

Pieces Per Case: 24 of each (120 total)

Inclusions: Icing bag

Pieces Per Case: 24 of each (120 total)

Cinnamon Swirl

Pallet: 11 layers x 10 cases: 110 cases total

Inclusions: Icing bag

Code: 80513

Pallet: 11 layers x 10 cases: 110 cases total

Maple syrup filling in a plait of light, flaky Danish pastry, topped with toasted pecan nuts.

Features: UK’s original best selling Danish pastry, a must stock. 24 layers of Danish pastry in an easy to eat on the go format.

Mini Signature Selection

Code: 881569

A selection of five indulgent mini pastries combining on-trend and modern flavours in a handy selection pack.

Features: Includes mini Salted Caramel Plait, Strawberry Shortcake Crown, Cherry Chocolate Coronet, Toasted Coconut Swirl and Lemon Cheesecake Coronet

Features: Includes mini Salted Caramel Plait, Strawberry Shortcake Crown, Cherry Chocolate Coronet, Toasted Coconut Swirl and Lemon Cheesecake Coronet.

Baking guide: 15 minutes @ 190˚C

Weight: 43g – 45g

Baking guide: 15 minutes @ 190˚C

Crème

Weight: 43g – 45g

Pieces Per Case: 24 of each (120 total)

Code: 80514

Pieces Per Case: 24 of each (120 total)

Inclusions: Chocolate flavoured icing bag

Pallet: 11 layers x 10 cases: 110 cases total

A Danish classic – with a filling of real cinnamon in a premium quality, crisp Danish pastry swirl.

Pallet: 11 layers x 10 cases: 110 cases total

A light, flaky Danish pastry crème pâtissière and slices.

#473192 120/1.5

Features: An authentic Danish classic, another must stock , made with real cinnamon.

Features: 24 layers of Danish pastry, with a remonce added before

Vanilla

WELCOME TO CONTIGO®!

The Contigo® portfolio consists of a family of products that are true to the heritage of Latin foods — rich and robust, flavorful, always inventive and as expansive and diverse as Latin America itself. The Contigo® brand is owned and exclusively distributed by Performance Foodservice.

Contigo® means “with you” in Spanish, and is our promise of delicious, quality and sensible products that help our customers grow their businesses. We understand recipes and techniques vary from region to region so our Contigo® products range from staples found in most Latin kitchens to specialized ingredients targeted to specific cultures and ethnicities.

AUTHENTIC LATIN FLAVOR AND QUALITY!

We are proud to present Contigo® Ground Salsa Base and Fire Roasted Diced Tomatoes and Ready‑to‑Use Salsa. Chosen specifically to provide a tasty solution to complement the wide array of Latin inspired menu items in our new Contigo® brand — our Salsa Base and Fire Roasted Diced Tomatoes and Ready to Use Salsa feature 100% vine ripened fresh packed California tomatoes in a wide variety of preparations.

PRODUCTS

FLATBREADS & SANDWICH WRAPS

BEEF BIRRIA

Piancone is pleased to offer a flavorful assortment of tortilla wraps, panini breads, and flatbreads. Whether serving up a healthy wrap, panini sandwich, or even a pizza, Piancone’s versatile wraps, paninis and flatbreads have a place in your kitchen.

NEW FLAVOR! Hot Honey Tortilla Wrap PFS # 1041665 6/12 ct

Pre-Grilled Panini Plain, 8” PFS #79100 12/10 CT

Oven-seared and slow-braised, this fully

•Versatile: tacos, burritos, bowls, pizzas,

globally inspired protein delivers bold, authentic ﬂavor—perfect for tacos, bowls, ﬂatbreads, and more.

BROTH CONCENTRATES

SOLUTIONS FOR ALL

Enhance your recipes with our industrial strength concentrates. Our broth concentrates have a robust, authentic homemade flavor that eliminates the need for added fats, salt, or MSG in your signature recipes.

AUTHENTIC RECIPES AT SCALE

•Robust, authentic homemade flavor

•Carefully crafted using clean-label ingredients

•Produced by thermal processing for intense flavor and aroma

•No added fats, salt, or MSG

•Translates easily into recipes – save time, space & money without sacrificing quality

•Shelf stable

• When fully cooked these grains of rice remain seperate and firm, making this rice ideal for side dishes, particularly of Indian and Middle Eastern cultures.

Thai Hom Mali Jasmine Rice & Extra-Long Grain Basmati Rice

WELCOME TO MAGELLAN®

The Magellan® brand portfolio, exclusively from Performance Foodservice, encompasses high quality, authentic chef-centric products sourced domestically and across the globe.

Magellan® brings the convenience of a world market of flavorful ingredients and foods to chefs’ fingertips while maintaining strict quality standards for a safe and easy supply chain.

Magellan® is a brand name synonymous with innovation and micro-specialty which makes it ideal for chefs seeking hard to source products that enhance their signature dishes.

Let Magellan® bring you the world’s best so you can deliver your best to your customers.

MAGELLAN® GRAINS / ADDING FLAVOR AND TEXTURE TO YOUR KITCHEN

Performance Foodservice proudly offers Magellan® Grains to help create exceptional dishes with flavor, texture and nutritional benefits from around the globe. Magellan® Grains are versatile, can be served as a side dish or main course and adds uniqueness to your menu.

Farro is ancient whole grain wheat with a nutty flavor and firm, chewy texture. These high-quality, light brown cereal grains are pearled to reduce cooking time, making our Magellan® Farro as convenient as it is delicious.

EASTERN COUSCOUS

Commonly known as Israeli couscous, Magellan® Middle Eastern Couscous is a peppercorn-sized, pearl-shaped pasta made from durum wheat semolina flour that has the ability to take on a dish's flavor.

ITALIAN-STYLE COARSE POLENTA

553558

Magellan® Italian-Style Coarse Polenta is comfort food at its finest. Made from coarsely ground yellow corn, it cooks up to a soft, creamy consistency that is an ideal complement to a range of flavors.

Magellan® White Quinoa's subtle nutty flavor and pleasing texture of this premium whole-grain, protein-rich seed can be used as a substitute for oatmeal or used in the place of rice or pasta at lunch or dinner.

• • Use in soups, stews, salads and side dishes Use as a substitute for barley, or for a healthier version of risotto • High-fiber • Healthy whole grain • All-natural • Kosher 1/10

• Ideal as an ingredient in soups, salads, curries, pilafs and stir-frys.

• Cooks in just 10 minutes and stays firm after cooking.

• Ideal with vegetables, sausage, chicken or seafood

• Polenta can be sliced and grilled, baked, sautéed or fried

• Ideal for savory side salads, mixed into veggie burgers and more

• Pre-washed and cooks in 10 minutes.

• Light, nutty flavor

• Chewy texture can stand up to more substantial sauces

• Ready in 10 minutes • Kosher

• Course for authentic texture

• Gluten-free

• Kosher

• Versatile preparation 1/10 LB

• Gluten-free

• Grown without pesticides

• Versatile preparation 2/5 LB

WHITE QUINOA

ASHLAND Ashland One Stop

Northwoods Diner

BETHEL Bethel Sugar Shack

Cho Sun

Gemini Cafe & Bakery

Good Food Store

Gourmet in a Pinch

Modern Barn

Rusty Lantern Bethel

The Pie Hole

Bethel Sugar Shack

Gemini Cafe & Bakery

Modern Barn

BROWNFIELD Back Burner

CARIBOU Caribou Sub Shop

Evergreen Lanes

First Choice Market

Frederick Southside

Northern Maine Brewing Co.

Par & Grill

Richie’s

Big Cheese Pizza

The Fireside Cafe

CARRABASSET VAL Shipyard Brewhaus

Hug’s Italian Cuisine

CHAPMAN Libby Camps

DOVER FOXCROFT Bear’s Den Restaurant

EAGLE LAKE Bald Eagle

Eagle Lake Sporting Camps

MJ’s Pub and Grub

EUSTIS Trails End Steakhouse

White Wolf Inn

FARMINGTON Dugout Bar & Grill

Homestead Kitchen Bakery

FORT FAIRFIELD Boondock’s Grille

RIVER’S EDGE VARIETY

R&J Market

FORT KENT 47 North

Dioddo’s Pizza

JD’s Tavern

Lonesome Pine Trails

Rock’s Family Diner

Swamp Buck

John’s Shurfine

First Mile Brewing

FRENCHVILLE Dolly’s Restaurant

FRYEBURG Quinn’s Jockey Cap Store

302 West Smokehouse

Maine New Hampshire SNOWMOBILE TRAIL CUSTOMER ACCOUNT MAP

GORHAM TNT Quick Stop

GRAND ISLE Big Daddy’s Pizza

Cou-Yon’s Cajun Shack

GREENVILLE Dockside Inn & Tavern

Stress Free Moose Pub

GREENVILLE JCT Breton’s Store

Kelly’s Landing

GREENWOOD The Pie Hole

HALLOWELL Ground Round

HARRISON Olde Mill Tavern

HOULTON Bastions Tavern

Market Pizza

Shiretown Motor Inn

TNT Takeout

Mother Hen Takeout

ISLAND FALLS Birch Point

INDIAN TWNP Sawmill Grill

JACKMAN Bishop’s Store

Four Seasons Restaurant

Jackman Buck Stop

Moose River Lodge

Smokin’ Barrels

KINGFIELD Kingfield Woodsman

LIMESTONE Lime Rock Golf Club

LINCOLN The Forester Pub

MADAWASKA BIG RICK’S BURGERS

Chez Helen Inn Of Acadia

Jeff’s Pizza

Double Deez Bar & Grill

Dubois Restaurant

MANCHESTER The Wood Shed

MAPLETON Mapleton One Stop

MARS HILL Al’s Diner

The Rusty Crab

MEDWAY Grandbelly’s

MILLINOCKET New England Outdoor Ctr

Scootic In Restaurant

MONMOUTH TJ’s Pizzeria

Route 202 Pizza & Grille

MONTICELLO Beal’s Country Store

MT. VERNON Scape’s Cafe

NEWRY Matterhorn Ski Bar

Shipyard Brew Haus II

OAKFIELD Beal’s Country Store

OQUOSSCO Oquossoc Grocery

Portage Tap House

PHILLIPS Bear Belly’s Tap & Table

PRESQUE ISLE Big Cheese Pizza

J&R BBQ

Skyway Variety

PORTAGE Coffin General Store

Dean’s Motor Lodge

RANGELEY Corner Bar & Kitchen

Furbish Brew House & Eats

Loon Lodge

Loony Bin Variety

Parkside & Main

Rangeley Saddleback Inn

Red Onion

Saddleback Mountain

Sarge’s Sports Pub & Grub

The Black Pearl

Rangeley Inn & Tavern

READFIELD Weathervane Restaurant

ROCKWOOD Rockwood Bar & Grill

SINCLAIR Martin’s General Store

SKOWHEGAN Ken’s Restaurant

SMYRNA MILLS The Brookside Inn

SOLON The Solon Hotel

Griswold’s Country Store

ST DAVID Long Lake Country Club & Grill

ST. AGATHA Lakeview Restaurant

Roy’s Variety

ST. FRANCIS Joe’s Country Store

STOCKHOLM Eureka Hall

STRATTON Backstrap Bar & Grill

Flagstaff General

Looney Moose Cafe

Stratton Plaza

THE FORKS Northern Outdoors

VAN BUREN Big Daddy’s Pizza

Northern Maine Kolache

Keegan Variety Store

WALLAGRASS Track Down Kennels Lodge

WASHBURN Washburn Trailside

WEST FORKS Berry’s General Store

Fifteen Mile Stream Lodge

Hawk’s Nest Lodge

Marshall’s

WINDHAM Pat’s Pizza

WINTHROP Tavern on the Hill 305

Ted’s Trackside

TJ’s Pizzeria

The White Duck

MAGELLAN® SPICES — ENHANCING FOOD FROM YOUR KITCHEN

Performance Foodservice proudly offers a core list of culinary spices under the Magellan® brand. These premium spices are essential ingredients in every foodservice kitchen due to their wide appeal across menu applications. From red, white and black pepper to cinnamon and nutmeg, Magellan® Spices have rich, consistent flavors for everyday culinary needs.

few of our favorite ways to incorporate Magellan® Ground Cumin into your culinary kitchen: Drizzled over rice bowls in a cumin lime sour cream, incorporated into vinaigrettes for chicken salads, paired with roasted beets and greens, and more. Great in desserts like cakes, cookies and custards too.

sweet to savory,

Use

to create

and even beverages like flavored coffee. Pairs well with pumpkin everything, too.

and spice

cakes, icings,

Create delicious, onion y flavor in soups, chili, sauces, meatloaf and potatoes with Magellan® Onion Powder. House made potato chips, beer batter for homemade onion rings, and frittatas all benefit from the bold taste of

Beloved as a timeless garnish on deviled eggs, Magellan® Paprika is perfect for this use, and so much more. Get creative with paprika in marinades and dressings, as well as a flavor booster for chicken, pork and potatoes.

or add to soups, stews, sauces, and marinades for a burst of peppery flavor.

Magellan® Pure Ground Black Pepper can be used across the menu due to its great versatility. Use it in rubs for steaks and chops or add to soups, stews, sauces, and marinades for a

Table Grind Black

across the

615763 DARK CHILI POWDER

Tex Mex and Magellan® Dark Chili Powder are a match made in heaven. Use it to bring vibrant, bold taste to nachos, enchiladas, bean dip, or anywhere you want to add Southwestern flavor, like chicken wings and burgers.

615767

for the scientific community and the world at large to acknowledge umami as a flavor concept.

Umami Seasoning

PFS #1052692 6/16 oz

PFS #1054310 1/16 oz

A carefully crafted blend of finely chopped mushrooms, aromatic vegetables and herbs, specifically designed to naturally enhance the savory flavor of your favorite foods.

• Finely ground powder

• Unique blend of savory ingredients, including umami-rich mushrooms, garlic, and tomato

• Naturally gluten free

and bitter. This understanding of flavor remained basically unchanged for 2,000 years until, in 1908, a Japanese chemist coined the term “umami” to describe the unique savory flavor of certain foods. Nevertheless, it took nearly a century for the scientific community and the world at large to acknowledge umami as a flavor concept.

Umami Seasoning

PFS #1052692 6/16 oz

PFS #1054310 1/16 oz

A carefully crafted blend of finely chopped mushrooms, aromatic vegetables and herbs, specifically designed to naturally enhance the savory flavor of your favorite foods.

• Finely ground powder

• Unique blend of savory ingredients, including umami-rich mushrooms, garlic, and tomato

• Naturally gluten free

SOUP BASES

Performance Foodservice is proud to present our exclusive collection of branded soup bases in Ridgecrest®. Soup bases provide operators with an economical way to make stock to prepare broths, soups, and sauces. Use of soup base products saves operators hours in recipe preparation time, too! These versatile products provide the outstanding quality, consistency, and value you expect from Ridgecrest® products.

FEATURES & BENEFITS

• Premium and Quality Soup Bases

• Application Flexibility

• Measurement Forgiveness

• Labor Savings

• Cost Effective

PRODUCT QUALITY

•Ridgecrest® offers premium quality meat-first paste bases with nutritional attributes sought by operators and consumers.

FROZEN & PAR-BAKED

Artisan Bread

VILLAGE GARDEN®

VILLAGE GARDEN ® AIOLIS

Introducing Village Garden® Aiolis - Bold Flavor, Endless Possibilities

Aioli is one of the fastest-growing condiments in both LSR and full-service restaurants (Technomic, July 2025). Our new aioli line is crafted to deliver bold. consistent flavor with every application.

Why Operators Choose Village Garden®

-Unmatched Taste - Crafted with premium ingredients for bold, balanced flavor

- Reliable Consistency- Every batch delivers the same high-quality experience

- Always Available- Backed by dependable supply and distribution

- Safe & Trusted- Produced under rigorous food safety standards

- Versatile & Profitable-A small amount transforms dishes and boosts margins

- Smart Packaging- Packed in 2 tamper-proof plastic containers per case for safety and convenience

Village Garden® Horseradis h Aioli is bold, creamy, and delivers a satisfying kick of horseradish balanced with subtle undertones of garlic, creating a flavor that's both sharp and smooth. Its tangy, mayo-based richness makes it the perfect companion for hearty proteins like prime rib and grilled burgers. while also adding a zesty twist to seafood dishes like salmon. It's equally at home as a dipping sauce for appetizers or as a flavor booster in deviled eggs, egg salad, or even potato salad. This is the zing your menu's been waiting for.

Velvety and indulgent, Village Garden® Roasted Garlic Aioli is packed with layers of deep, roasted garlic flavor, mellowed by a sweet, nutty finish. The slow-roasted garlic brings a caramelized richness that enhances everything from protein bowls and gourmet sandwiches to grilled vegetables and chicken salad. Use it as a spread on artisan bread, a dip for fries, or a creamy base for elevated cold salads. It's comfort food's best friend-familiar, flavorful, and unforgettable.

Smoky, creamy, and just the right amount of spicy, Village Garden® Chipotle Aioli is a flavor powerhouse. With its deep, sweet smokiness and a gentle garlic undertone, this sauce adds a bold Southwestern flair to tacos, burrito bowls, and grilled meats. It's also a standout dip for fried pickles, onion rings, or street corn. More smoke than heat, this aioli delivers complexity without overwhelming the palate-perfect for adding depth and dimension to any dish.

A CORNERSTONE OF ITALIAN TRADITION

ROMA® SKIN-ON & SKIN - OFF FRENCH FRIES WITH INVISICOAT

Our premium Roma® French Fries are available in three varieties: 5/16” skin-on or skin-off thin extra long (XL) and 3/8” skin-on regular XL, all with an invisicoat coated layer of light/thin batter. Invisicoat does not alter the taste but rather provides an extra layer that alters the product to remain crispy even when held for longer periods. As a result, these French fries have a 12-minute hold-time, travel exceptionally well, and are ideal for todays’ to-go operations. Our Roma® French Fries with invisicoat use West Coast potatoes which provide a consistently better fry length from larger potatoes due in part to a longer growing season and deliver a superior potato taste.

InvisiCoat is the ideal base for loaded fries, such as these pizza fries!

A premium French fry that offers great plate coverage, which minimizes food cost and adds a perceived value. Minimum breakage — maximum hold/keep crisp time of all exclusive brand fries, with a superior potato taste. Hold‑time is 12 minutes.

PFS#

416198 FRIES 3/8” INVISICOAT SKNLS 6/5 LB

636549 FRIES 3/8” INVISICOAT SKN-ON 6/5 LB

636553 FRIES 5/16” INVISICOAT SKNLS 6/5 LB

636555 FRIES 5/16” INVISICOAT SKN-ON 6/5 LB

655177 FRIES LATTICE INVISICOAT SKN-ON

682571 FRIES SHOESTRING INVISICOAT XLF

682575 FRIES SHOESTRING INVISICOAT XLF SKN-ON 6/4.5 LB

A CORNERSTONE OF ITALIAN TRADITION

Authentic Italian cuisine calls for authentic Italian ingredients. The Performance Foodservice family of Italian brands offers no less in our selection of impeccable Italian products. Our Piancone brand in the script logo identifies it as imported and represents the highest level of authentic flavor and quality insisted upon by discerning operators.

A CORNERSTONE OF ITALIAN TRADITION

PIANCONE® IMPORTED ITALIAN DRY POTATO GNOCCHI

A CORNERSTONE OF ITALIAN TRADITION

PIANCONE ® FROZEN PINSA PIZZA CRUSTS

Authenticity and innovation are the hallmarks of our Performance Foodservice Italian branded items and we are excited to announce four SKUs of authentic Frozen Pinsa Pizza Crusts in our Piancone® portfolio. Pinsa is a traditional Italian pizza style, originating from ancient Rome; known for its light and airy crust that differs from the standard pizza crust in both texture and preparation.

What is a Pinsa?

PIANCONE ® FROZEN PINSA PIZZA CRUSTS

What is a Pinsa?

Piancone® Frozen Pinsa Pizza Crusts differ from traditional crusts by using a mix of flours and a long sourdough fermentation - resulting in a ‘cloudlike’ crust with crisp and chew. Pinsas are literally named for the age-old process of stretching and aerating the dough with the fingers (from the Latin word ‘pinsere.’) After three days of cold fermentation, the dough is hand-stretched to create the iconic fingertipdeep peaks and valleys of the Pinsa crust. As an all-natural, yeast-risen dough free of artificial conditioners and preservatives, store the unopened package in the refrigerator for up to 14 days. Crusts can be frozen. Be sure to bring to room temperature prior to baking for best results.

There are three defining features of a Piancone® Frozen Pinsa Pizza Crust:

Flour Blend - a proprietary combination of wheat and chickpea flour and a well aged sourdough starter give Piancone® Frozen Pinsa Pizza Crusts a crispy exterior and a tender, almost cloud-like interior. Chickpea flour adds additional protein and fiber to our Piancone® Frozen Pinsa Pizza Crusts

There are three defining features of a Piancone® Frozen Pinsa Pizza Crust:

High hydration and long sourdough cold fermentation - Piancone® Frozen Pinsa Pizza Crusts have a higher hydrated dough and undergoes a 72-hour cold fermentation which helps with digestibility, enhances flavor, and produces that signature lightness. The combination of high protein less glutenous grain flours coupled with a long cold leavening process that results in a healthier crust with more fiber and protein and less fat and carbohydrates than traditional pizza crusts!

Crispy and Soft Texture and chew: The combination of flours, hydration, and baking method results in a crust that’s crispy on the outside but chewy and tender.

What’s the best way to cook a Piancone® Frozen Pinsa Crust?

Pre-bake an untopped Piancone® Pinsa Pizza Crusts in a 450-500° oven for 3-5 minutes. Remove from oven and add toppings. Return to your oven for another 5-8 minutes or until desired crispiness is reached.

Crispy and Soft Texture and chew: The combination of flours, hydration, and baking method results in a crust that’s crispy on the outside but chewy and tender.

What’s the best way to cook a Piancone® Frozen Pinsa Crust?

FROM OUR

T ABLE T O

NEW! FONTANINI ® Hot Honey Infused

Sliced Sausage PFS #1019358 3/5 lb

Introducing a product, full of wondrous, on-trend flavor and hand-crafted quality. This bold hot honey infused sausage brings heat, sweet and intrigue to any pie. Because pizza is already incredible. Let’s take it a step beyond.

SLICED TOPPINGS

Sliced Cup & Char Sausage | PFS #184657 3/5 lb

Sliced Thin Italian Sausage Mild | PFS #309678 3/5 lb

LINKS

Sweet Italian 4/1 Link | PFS #309678 2/6 lb

Hot Italian 5/1 Link 6" | PFS #285727 4/3 lb

A CORNERSTONE OF ITALIAN TRADITION

Authentic Italian cuisine calls for authentic Italian ingredients. The Performance Foodservice® family of Italian brands offers no less in our selection of impeccable Italian products. Committed to tradition and history, Performance Foodservice branded products deliver the authentic flavor and quality insisted upon by discerning operators.

PIANCONE ® FROZEN STUFFED PASTAS MADE WITH BACIO ® CHEESE

Given the overwhelming success of our Piancone® Jumbo Round Ravioli made with Bacio®, we’ve expanded our portfolio of frozen stuffed pastas made with Bacio® to include three new SKUs of Piancone® Frozen Stuffed Pastas - Stuffed Shells, Manicotti, and Lasagna Rollettes. These products are a new offering that combines two of our outstanding brand items – creamy Bacio® Cheese with a Kiss of Buffalo Milk™ along with the frozen pasta to create wonderful product that operators will be thrilled to showcase on their menus. Beyond the delicious taste, these pastas will leave operators equally as excited about the time and labor savings these products offer over making these labor-intensive products from scratch.

These products bring the creamy, rich taste of Bacio® Cheese combined with other cheeses and proprietary herbs and spices to create mouth-watering stuffed pastas that will remind you of scratch cooking. The creamy cheese filling is made with a blend of sharp Provolone and Grade A whole milk cheese from Bacio®. In addition to being delicious, the frozen pastas are ready to sauce, heat and serve and save a considerable amount of preparation time.

The Piancone® Cheese Manicotti with Bacio® are packed (7/ 6-CT trays per box) and the Piancone® Jumbo Stuffed Shells are packed (4/16-CT trays per box). Each of these products are 2.75 ounces per portion and they are tray packed as indicated. The Piancone® Lasagna Rollettes made with Bacio® are 3-ounces each and bulk packed with a target of 52 rollettes per box.

Don’t pass up the opportunity to taste and sell Piancone® Frozen Stuffed Pastas made with Bacio®. One taste and you and your customers will know the difference these quality products bring to our brand.

A CORNERSTONE OF ITALIAN TRADITION

FROZEN

MEATBALLS AND EGGPLANT CUTLETS

» Smaller Piece Sizes

» Minimal Breading

JUMBO STUFFED

JUMBO STUFFED TATER KEGS

What Every Tater Tot Aspires

Tater tots have long been a side dish favorite. But what cylindrical shape grated potatoes, jumbo size them and and chicken? You get a whole new menu item that moves Entice® Culinary Tater Kegs.

What Every Tater Tot Aspires To Be When It Grows

There’s nothing like Entice® Culinary Jumbo Stuffed Tater Kegs will devour these savory crispy Tater Kegs, which come in

Tater tots have long been a side dish favorite. But what happens when you take pieces of deep-fried, cylindrical shape grated potatoes, jumbo size them and stuff them with delicious ingredients such and chicken? You get a whole new menu item that moves tater tots from a side dish to a flavorful Entice® Culinary Tater Kegs.

Today’s consumers love to discover new foods that are unique Stuffed Tater Kegs are just the item to create excitement on and a popular food to share on social media. With Tater

There’s nothing like Entice® Culinary Jumbo Stuffed Tater Kegs in taste, texture, appearance and innovation. will devour these savory crispy Tater Kegs, which come in popular flavors, and they will ask for more!

Available

Bacon, Cheddar and Chive #543705 • 107/1.5 oz.

Today’s consumers love to discover new foods that are unique and deliver a big burst of flavor. Entice Stuffed Tater Kegs are just the item to create excitement on your menu. They will quickly become a and a popular food to share on social media. With Tater Kegs the tater tot has grown up to a whole

Available Flavors

Bacon, Cheddar and Chive #543705 • 107/1.5 oz.

It’s the perfect combination of savory flavor! Sure to be a crowd pleaser, and a delectable choice. Expect a smile on the faces of anyone that has a taste..

It’s the perfect combination of savory flavor! Sure to be a crowd pleaser, and a delectable choice. Expect a

What’s in it: Stuffed with grated potatoes, cheddar cheese, delicious bacon, sour cream and a hint of chives.

smile on the faces of anyone that has a taste..

Buffalo Chicken #543708 • 107/1.5 Bring on the drinks cheese dip because to host a good old in the comfort of

Game days, events and celebrations

» APPETIZERS & DIPS

are sliced and tossed in a flour coating, with a hint of herbs and spices for a distinctive flavor. With an excellent savory flavor, they are perfect as an appetizer or an add-on to any sandwich or entrée.

green tomatoes are tossed in seasoned flour and cornmeal blend. When fried to perfection, they create a crispy outer layer while maintaining their firm but juicy texture inside.

Performance Foodservice is proud to offer a collection of savory dips under the West Creek brand. The frozen, cheese-based dips are on-trend and made with quality ingredients to deliver a great tasting, convenient product to consumers. The dips include Craft Beer Cheese, Buffalo Chicken, Spinach Artichoke, Spicy Nacho and Queso Blanco. While these flavorful products are great served as appetizer dips, they are also very versatile and can be used to create multiple menu applications. These items are fully cooked, frozen, and come packed in five pound pouches.

Products

serve with pretzels, nachos or kettle chips;

Applications: serve as an appetizer, inside a quesadilla, on top of potato skins or as a pizza base

Fresh Crimini Mushrooms (baby portabellas) are sliced and tossed in a flour coating, with a hint of herbs and spices for a distinctive flavor. With an excellent savory flavor, they are perfect as an appetizer or an add-on to any sandwich or entrée.

Fresh Granny Smith Apples that are processed in the USA with a flour coating and parfried to maintain a sweet, light crunchy texture and flavor. Versatile and simple to prepare, they are a perfect complement to desserts, entrées or breakfast recipes.

Bursting with flavor, our thick slices of fresh, tart green tomatoes are tossed in seasoned flour and cornmeal blend. When fried to perfection, they create a crispy outer layer while maintaining their firm but juicy texture inside.

Applications: serve as a dip or on top of flatbreads, potato skins or stuffed mushrooms

Creamy white cheddar cheese dip with ground green chilies, diced onions, garlic and just the right amount of jalapeño to give it a kick.

Applications: serve as a dip or as a topper for nachos, enchiladas, burritos, tacos, burgers, chicken, fries, eggs, potatoes or vegetables

Crinkle-cut dill pickle chips are coated in batter and Asian bread crumbs. Versatile and simple to prepare, they make a great appetizer, or a side to sandwiches, wraps or entrées.

Crinkle-cut dill pickle chips that are processed in the USA and coated in seasoned flour and parfried for best performance. Versatile and simple to prepare, they make a great appetizer, or a side to sandwiches, wraps or entrées.

Thick slices of fresh, tart green tomatoes that are processed in the USA and coated in seasoned flour with a hint of salt and pepper. Versatile and simple to prepare, they make a great appetizer, or a side to sandwiches, wraps or entrées.

Crinkle-cut dill pickle chips are coated in batter and Asian bread crumbs. Versatile and simple to prepare, they make a great appetizer, or a side to sandwiches, wraps or entrées.

Fresh, hot-pickled banana peppers processed in the USA and flour coated with a light, crispy bite with a touch of heat. A perfect addition to any sandwich, wrap, pizza, entrée or salad.

Crinkle-cut dill pickle chips are coated in batter and Asian bread crumbs. Versatile and simple to prepare, they make a great appetizer, or a side to sandwiches, wraps or entrées.

Fresh,

and

for best

to any

wrap, pizza, entrée or salad.

Bold-flavored dip made with tender chicken, creamy cheddar cheese, hot sauce, blue cheese and seasonings.

Versatile and simple to prepare, they make a great appetizer, or a side to sandwiches, wraps or entrées.

Hot green and red cherry peppers sliced, and tossed in flour coating and processed in the USA. A perfect addition to any sandwich, wrap, pizza, entrée or salad.

Creamy dip made with fresh spinach, cheese and chunks of artichoke.

Fresh, hot-pickled banana peppers processed in the USA and flour coated with a light, crispy bite with a touch of heat. A perfect addition to any sandwich, wrap, pizza, entrée or salad.

Hot green and red cherry peppers sliced, and tossed in flour coating and processed in the USA. A perfect addition to any sandwich, wrap, pizza, entrée or salad.

Fresh, hot-pickled banana peppers processed in the USA and flour coated with a light, crispy bite with a touch of heat. A perfect addition to any sandwich, wrap, pizza, entrée or salad.

Hot green and red cherry peppers sliced, and tossed in

444344 West Creek® Pepper Banana

West Creek® Tomato Green Brd

444336 West Creek® Pickle Dill Chip Brd Panko

Craft Beer Cheese Dip

Flavorful dip created by blending creamy cheddar cheese with spices and an American amber ale.

Buffalo Chicken Dip

Spinach Artichoke Dip

Item #478662

(4-5 lb. bags)

Queso Blanco Dip

CREEK DIPS

PREMIUM SHRIM P SLIDERS

Solid chunks of shrimp seasoned with onion, red bell pepper and spices all packed into the perfect appetizing bite.

ON A

Draw Crowd Game Day

The “big game” isn’t just one night in February. Whether it’s pro or college football, basketball, hockey, or baseball playoffs, big games can have a big impact on your restaurant’s business. So, how do you make sure your customers are happy regardless of if their favorite team is home or away?

PREGAME OR OVERTIME?

First, ask yourself if people are coming through before the game or after. If they’re stopping in for a quick bite and a drink beforehand, make sure that they can make it to the stadium on time. For that, an express menu is the ticket. Offer a few different options, perhaps at a special price, that you know your staff can turn around quickly.

Don’t forget that there’s also an opportunity after the game. Fans leaving the game may want to let traffic die down, or they could be celebrating a big win or drowning their sorrows after loss. You may be in for a second rush, but simply being open won’t cut it. You need a hook: maybe an offer for reduced-price appetizers or snacks for anyone with a ticket stub from the game. Nothing wrong with a late-night drink special to get them in the door either, as long as your local alcohol control board permits it.

ROAD GAMES

When the local team hits the road, it might be time to turn those big screens on and

offer the same specials. But be mindful of the main dining room. The last thing you want is for tables of loud patrons sitting for several hours without turning them over. Directing fans to the bar or, even better, a private area where you can contain their enthusiasm allows you to host a long party without disrupting your usual service.

If tailgating is on the menu, make sure to-go is in your game plan. Not every fan can compete with those amazing pregame spreads out there. For them, a party pack-- all the food and fixings for 4 or 8 people-- might just be the ticket. You could even tailor the menu to the team. Food Network reminds us that many schools have signature tailgating dishes, some of which might already be on your menu. From fried chicken for Ole Miss, to beer brats for the University of Wisconsin, even gumbo for LSU, there’s a food that embodies the team and its fans.

BUILDING A GAME PLAN

How do you get those fans through your doors? Fortunately, we live in the age of social media and all those hungry, and thirsty, fans are just a few clicks away. Targeted advertising is one method. Create an ad promoting your restaurant and the big game, then use the right keywords to make sure the right audience sees it. If you can, use the team or mascot name. You can

also search Facebook for local alumni groups and reach out to them. Advertise party pack pre-orders on your page and have them ready to go so fans can pick them up on the way to the game. Social media is often easier, more effective, and cheaper than print advertising.

UPON FURTHER REVIEW...

Some restaurants, though, simply aren’t the right venue for sports fans. But the games may still affect your business. If you’re close to the venue, traffic and parking might be a problem. Offering valet to avoid losing diners is one option. You might also consider arranging offsite parking for your staff and using a van to shuttle them back and forth to free up limited spots –which may also build employee goodwill by allowing them to avoid parking issues themselves. And don’t forget to advertise, especially to customers looking to avoid sporting events. Offer food and drink specials to help attract those diners who aren’t fans. The big game can be a big deal to a restaurant. It can make for a huge night or leave you staring at an empty dining room. A little planning, smart use of social media and keywords, and appealing to people’s school and civic pride can go a long way towards ensuring you win the night.

GAMECHANGER The big game can be a big deal to a restaurant. It can make for a huge night or leave you staring at an empty dining room.

FROZEN FULLY COOKED BRISKET AND PORK BURNT ENDS AND SMOKED PEPPERED TURKEY BREAST

is a brand designated for the highest level of quality and consistency in our protein category. Ridgecrest for fully cooked, pit-smoked, Texas-style barbecue launched in our private brand portfolio with great success a mere two years ago. We are thrilled to bring the very popular - “meat candy” into our private brand portfolio with today’s announcement of are flavorful, caramelized chunks of meat, typically known for their crispy, smoky exterior and juicy interior. They come from two main cuts: pork and brisket, each with its own unique character.

Brisket Burnt Ends: made from beef brisket, which is a wonderful, well marbled meat. After the brisket is smoked, the point is cut into cubes and ready for seasoning and saucing to create a rich smoky and tender bite packed with beefy goodness.

In addition to burnt ends, we are also launching Peppered, Smoked Turkey Breast in our Ridgecrest® portfolio. Smoked low and slow over hardwoods, this whole muscle turkey breast is juicy and features a wonderful, peppered crust. These items are fully cooked, just thaw, heat and serve and are wonderful additions to the previously launched pulled pork and brisket items - cornerstones of our Tru-Q BBQ® program and wonderful additions to our Ridgecrest® protein offerings.

Pork Belly Burnt Ends: Made from cubed pork belly, the same cut used for bacon, the pork belly is smoked, then ready for your personal and signature finish via glaze or sauce. They’re incredibly tender and bursting with flavor.

E DAY Chicken

Uncooked Country Crunch Breaded Tenderloin Fritter

PFS #: 329087 Target pc s. /ca se: 6 0- 80

Uncooked Spicy Barrel Breaded Fritter Tender PFS #: 449419 Target pc s. /

Uncooked Golden

Tender Fritters- OVEN ONLY

Uncooked Southern Style

Barrel Breaded Fritter Tender

PFS #: 600754 Target pc s. / ca se: 50 -70

Uncooked Golden ded Tenderloin 00758 Target pc s. / ca se: 70-9 0

Uncooked Southern Style Barrel Breaded Fritter Tender

Fully Cooked Homestyle Breaded Fritter Tender

#: 239662

Uncooked Café Style Barrel Breaded Fritter Tenderloin

PFS #: 600747 Target pc s. / ca se: 70-9 5

PFS #: 600749 Target pc s. / c ase: 70-9 0

aren’t the same old

our burgers grind

FROZEN TURKEY PATTIES

Savory Seasoned & Fully Cooked

PFS #39970 30/5.33 oz

WHY BUY CUT STEAKS?

SAVE TIME by not having to break down your own steak cuts

% AVERAGE CUT YIELD OUR CUT YIELD

SAVE MONEY on labor AND product with better cut yield results 68%

CUSTOM CUT & DELIVERED FRESH

PLANT-BASED BURGERS

GREAT TASTE MADE WITH INGREDIENTS YOU KNOW IN EVERY BITE.

A recipe of fewer ingredients as compared to many competitor product ingredient statements.

NON‑GMO PLANT‑ BASED

The brand Green Origin™ pays homage to that heritage and delivers a clear message to customers that the origin of our products are plants.

Green Origin™ is a pea based plant‑protein and 100% soy free. Soy is one of the top dietary allergens.

Minimally processed to bring out each ingredient’s natural flavor, our Plant based Burgers are 100% gluten free.

Take advantage of America’s growing appetite for plant‑based proteins and enhance your menu today with this sumptuous, easy‑to‑prepare Green Origin™ Burger. Green Origin™ Burger Patties uses the best of the best pea‑based protein recipe that delivers superior taste and flavor, performance like a beef burger, and has one of the cleanest ingredient labels with more recognizable plant‑based ingredients than most competitors.

Take a bite of this burger and you’ll see why it’s bar none the most delicious burger in the plant‑based category.

Minimally processed to bring out each ingredient’s natural flavor for a delicious bite every time.

WHOLE CARVING HAMS

Performance Foodservice is pleased to offer a select line of ham under its Ridgecrest and West Creek brands. Performance Foodservice ham products are available in an assortment of cuts and flavor profiles. Operators and chefs will appreciate the versatility and value offered by this line. Performance Foodservice brands consistently deliver quality products at affordable prices.

PRODUCT APPLICATIONS

• Sandwiches, Casseroles, Deli Trays, Appetizers

• Multiple breakfast options

DESCRIPTION

PRODUCT ATTRIBUTES

• Round or oval shapes that customers prefer

• Provides a uniform presentation

• Lower sodium levels support nutritional call outs or special menu needs

• Round and buffet style slicing hams offer excellent plate coverage for lunch entrees

• They also work well on a slicer, for thin-slice sandwich and catering party tray applications

• Naturally Smoked

• Premium flavor profile at a value price tier

CORNED BEEF

Performance Foodservice presents delicious West Creek®Corned Beef in both Ready-to-Cook and Fully Cooked formats. We cure it in our special brine to preserve tenderness and flavor. Just add your own seasonings and ingredients to create a signature dish. From sandwiches to salads, soups and center of the plate, you can do it all with ready-to-cook corned beef. Perfect for slicing and dicing and everything in between.

ITEM# DESCRIPTION

Features

•Trimmed extra lean and slow roasted for tenderness and outstanding flavor.

•Consistently sliced with uniform center cut slices, reducing waste and labor.

•Conveniently packaged for easy menu preparation.

TOWERING C ARROT CAKE

SERVING SUGGESTIONS DESSERTS

•Embellish: Contigo® Tres Leches or Horchata Tres Leches with fresh strawberries or mango slices.

•Pre-sliced for serving ease.

PRODUCTS AND FEATURES

1042186 / AKT12 Horchata Tres Leches Tray FZ

493090 / DR938 Tres Leches Tray FZ

493101 / DR934 Flan 4 oz. Cup Ind Rnd Fz

A tender cake delicately soaked with three horchata infused luscious milks — evaporated milk, condensed milk, and cream — then covered with a white horchata cream topping. pre-scored

A tender cake delicately soaked with three luscious milks — evaporated milk, condensed milk, and cream — then covered with a white satiny cream topping. pre-scored

Authentic Flan that is a smooth, creamy custard made with eggs, cream, milk, a touch of vanilla, then topped off with a tantalizing layer of caramel syrup that drips deliciously down the sides.

A light-tasting, tropical dessert that is the perfect combination of delicate sponge cake and smooth, tangy mango mousse with real mango puree. 14 pre-cut slices

/ 4 OZ

/ 3.5

493102 / DR940 Mango Mousse Cake FZ

A CORNERSTONE OF I TALIAN TRADITION

ROMA® CROWN TAKEOUT TRAYS

Roma® Crown Takeout Trays are another great option that can be used to transport many different takeout items. Available in small and large sizes, Roma® Crown Takeout Trays are perfect for serving on-the-go meals. Protect your catering with this excellent support for weaker aluminum pans or heavier

- Two sizes - small (16”x12”x3”) and large (13”x22”x3”)

-Branded “Fresh Food to Go!” on two side

-Brown and White basket weave design

- Small fits half size deep aluminum pan

- Large fits one full size or two half size aluminum pans

Superior Product Visualization

Deliver optimal meal presentation and peak freshness with ProView™ hinged foodservice containers

FIRST MARK ProView™ PRODUCT LINE

FIRST MARK PROVIEW™: THE PINNACLE OF FOODSERVICE CONTAINERS

First Mark ProView™ merges back-of-the-house efficiency with positive customer experiences. With a clear, vented top and black base, the container optimally displays meals, replicating inhouse dining. ProView™ is a leak-resistant, premium quality container that delivers a superior view. Easily stackable, ProView™ helps maintain meal freshness, showcases product presentation, and provides ease in portability. Available in a variety of sizes to meet your business needs.

Versatile and recyclable*, ProView™ containers can be stored in the refrigerator, reheated in the microwave, and placed neatly in the dishwasher. ProView’s efficient design allows restaurant staff to quickly and easily verify the accuracy of customer orders. Elevate your takeout and delivery operations while providing positive customer experiences with Proview™ .

Floor Cleaning SUPPLIES

KT Cleaner Quarry Tile Floor Cleaner

Designed to clean and significantly improve traction on quarry tile floors. KT Cleaner is a unique detergent that deep cleans tile and grout, improving appearance and reducing the slippery feel of dirty, greasy tile. Easily and accurately dispensed with EZ Snap bottle and mop sink dispensing system or portion control packets.

Enzymatic Floor Cleaner

Professional strength floor cleaner enhanced with enzyme producing microorganisms that actively digest grease and organic soils even after mopping is done. Attacks grime embedded in floor cracks and crevices, leaving floors thoroughly clean and slip free.

All Purpose & Floor Cleaner

Neutral pH floor cleaner designed to effectively clean sealed hardwood, marble and waxed floors. Leaves floors sparkling clean with no filmy residue. Diluted product can also be applied to non-porous surfaces as a general multipurpose cleaner. No rinsing required.

First Mark Cotton Clamp Mop Head

Natural, narrow cut-end mop. Made of premium quality yard for high absorbency and longer wear. Narrow band construction with cut-ends.

First Mark 24oz Cotton Screw Mop Head

24oz. natural, screw type cut-end cotton yarn constructino with 1-1/4” vinyl coated mesh band.

First Mark Large Broom Angled 12”

Full sized, flagged polypropylene angle broom: Ideal resauran broom, polyproylene fibers allow for proper use in both wet/dry applications. Angle on broom fibers allow for better floor coverage. Broom can be disassembled for cleaning.

CULINARY EXPOS & REGIONAL SHOWS EVENT DATES

Get a jump on next seasons menu by exploring hundreds of items, consulting with our team of culinary and product experts, and meeting with dozens of vendors, all in one trip.

» Taste new & exclusive items.

» Immerse yourself in the latest food trends.

» Explore time & labor saving items.

» Discover a reliable source of products.

ELIOT REGIONAL SHOW

Eliot, ME

Regatta Banquet & Conference Center

March 10, 2026 10AM - 2PM

MAINE CULINARY EXPO

Augusta, ME

Augusta Civic Center

May 12, 2026 9AM - 3PM

BAR HARBOR REGIONAL SHOW

Bar Harbor, ME

Atlantic Oceanside Hotel & Events Center

June 10, 2026 10AM - 2PM

NEW HAMPSHIRE CULINARY EXPO

Manchester, NH

Doubletree by Hilton

September 22, 2026 9AM - 3PM

PORTLAND REGIONAL SHOW

Portland, ME

Holiday Inn by the Bay

December 1, 2026 10AM - 2PM