Your Guide To
GLUTEN-FREE SAFE SAFE ALERT AVOID NATURALLY GLUTEN-FREE
GLUTEN-FREE GRAINS/FLOURS
HIDDEN GLUTEN CONTENTS
FRESH PRODUCE
GRAINS
SAUCES/ DRESSINGS
RICE CORN/MAIZE QUINOA SORGHUM MILLET AMARANTH TEFF BUCKWHEAT
FRUITS VEGETABLES
PROTEINS FRESH MEAT FISH POULTRY EGGS
DAIRY & BEANS FRESH MILK CREAM MOST NATURAL CHEESES
FLOURS/ STARCHES
POTATO STARCH CORNSTARCH TAPIOCA ARROWROOT CASSAVA ALMOND FLOUR COCONUT FLOUR
UNPROCESSED LENTILS/NUTS/ SEEDS/BEANS
OATS
SOY SAUCE TERIYAKI SAUCE SALAD DRESSINGS
SEASONINGS TACO MIXES BOUILLON GRAVY MIXES
WHEAT VARIETIES
WHOLE WHEAT WHITE FLOUR SPELT KAMUT FARRO DURUM EINKORN
WHEAT PRODUCTS
PROCESSED DAIRY
SPRAY CHEESE FLAVORED YOGURT
BARLEY MALT
MODIFIED FOOD STARCH
USE ONLY IF “CERTIFIED GLUTEN-FREE”
CONTAINS GLUTEN
MUST LIST “WHEAT” IF FROM WHEAT
SEMOLINA COUSCOUS BULGUR GRAHAM FLOUR SEITAN
OTHER GRAINS BARLEY MALT RYE TRITICALE
PROVIDE ALWAYS LABELS INFORMATION ABOUT AND CHECK INGREDIENTS PROCESSING METHODS THAT ARE VITAL TO LABELS! BEING ALLERGY AWARE!
SAFETY
PREVENTING CROSS-CONTAMINATION
DEDICATED EQUIPMENT
TOP SHELF STORAGE
SEPERATE PREP
STAFF TRAINING
TOASTERS CUTTING BOARDS COLANDERS
STORE GF FOODS HIGH TO AVOID FALLING GLUTEN
NEVER USE SAME FRYER OIL FOR BREADED ITEMS
UNDERSTAND ALLERGY RISKS
Florence | 2801 Alex Lee Blvd. | Florence, SC www.PerformanceFoodservice.com/Florence