Performance Foodservice - Florence | Fresh Cut Steak Guide

CUT STEAK GUIDE

A CUT ABOVE THE COMPETITION

PERFORMANCE FOODSERVICE HAS DEVELOPED THE HIGHEST QUALITY CUT STEAK PROGRAM IN OUR MARKET.

We have set high standards for sourcing, aging and production that we believe make for the absolute best steaks. We guarantee it. The sourcing and cutting process is controlled by company-owned operations and knowledgeable employees allowing full visibility and control over the product from our plant to your plate. Our 3-Step Commitment to Quality 1. sourcing

quality

We maintain strong partnerships with midwest meat packing companies. These companies are dedicated to providing us with the highest quality product available for production.

2. PROPER AGING

We do not ship any cut before its time. We believe an “An Award Winning Steak” is a properly aged product. The aging process allows natural enzymes to break down the hard connective tissue ensuring maximum flavor and tenderness. We are committed to aging our beef products for a minimum of 28 days. Ranahan Ranch Top Butt Sirloins are aged 35-45 days.

3. ensuring consistency

After the aging process is complete, every strip, rib and tenderloin is weighed and racked according to eye-size prior to production. This ensures the end product will be consistent in size and shape as the product is hand-cut by professional butchers.

Why use portion control or cut steaks?

Above all, consistent quality. However, there are many reasons to consider sourcing portion control steaks that will positively affect your bottom line.

CONSISTENCY

Uniform sizing means uniform cooking times and plate presentation. If you are currently cutting your steaks, you most likely have more than one person doing the cutting with other duties to perform. Our master butchers have only one job: to hand-cut the perfect steaks following exact specifications.

All ‘CHOICE’ is not created equal. We maintain strong partnerships with midwest meat packing companies. These companies are dedicated to providing us with the highest quality product available for production that meets our tight specifications. Our choice has better marbling, tighter trim level and higher quality product.

Our attention to detail and hand-cut operation ensures our customers to receive exactly what they are looking for. You can trust you will receive what you ordered.

CONTROL YOUR COSTS

Portioned steaks reduce labor needs, waste and costly byproducts that you would otherwise have to find a use for. Most people tend to cut product heavier than owners want which dramatically increase food costs. Pay for exactly what you need and know exactly what each piece costs.

Portioned steak programs give you tighter inventory controls. Smaller case sizes reduce your inventory dollars, extends shelf life with less opened product, and allows you to offer a wider variety of menu items.

SAFETY

Reduce the risk of injuries, accidents and contamination by letting us do the cutting. Our processing facility is USDA inspected and adheres to strict H.A.A.C.P. guidelines.

PRODUCT GLOSSARY

RIBEYE BONE-IN

Bone-in ribeye steak not frenched

Short

TENDERLOIN

TIPS & TAILS

Tips are a by-product of production, third lobe of head and tip off the tenderloin

TENDERLOIN MEDALLIONS

Tenderloin steaks from the tail end of the tenderloin; 3 or 4oz maximum size to allow for decent height (by-product)

STRIP FILETS

Strip steaks which are cut to resemble filet steaks; center cut filet style for thickness and presentation

T-BONE

Steaks cut from shortloin with larger filet showing .25" or more filet across thickest part of filet

RIBEYE

COWBOY BONE-IN

Bone-in ribeye steak with frenched rib bone

SHORT RIB BLOCK CUT

Short rib block cut: block cut single bone

TENDERLOIN BLOCK CUT

Steak-ready tenderloin: chain, silver and rib flaps removed

CUBE STEAK

Beef steak which is run through a cubing machine twice; preparation for country-style steak

TOP BUTT

Center cut, cut to resemble strip style

RIBEYE LIP ON

Ribeye steak with the lip left ON

SHORT

RIB BONELESS

Short rib boneless

TENDERLOIN CENTER CUTFILET

Tenderloin steak from the CENTER of the tenderloin; chain and silver skin removed

Strip steak, center cut meaning no VEIN end steaks, one-sided veins allowed

Beef which is cut into strips for stirfry type applications

Center cut, cut to resemble filet style

RIBEYE LIP OFF

Ribeye steak with the lip left OFF

SHORT RIB CROSS CUT

Short rib cross cut: cut across three-bone section

TENDERLOIN CHAIN-ON

Tenderloin steak with chain still attached

STRIP (VEIN STEAK)

End cut strip steaks

TERES MAJOR

Teres majors which are sized

FLAT IRON

Flat Iron

TENDERLOIN TAIL

Tenderloin tails are a by-product of tenderloin production, the last 5-7" of the tenderloin

TENDERLOIN HEAD STEAK

Tenderloin steaks from the front of the tenderloin, TWO muscle tenders

STRIP (VALUE STEAK)

Strip steaks cut end to end with centers and end cuts

PORTERHOUSE

Steaks cut from shortloin with larger filet showing 1.5" or more filet across thickest part of filet

DESCRIPTIONS KEY:

CH = Choice

SEL = Select

C/C = Center Cut

E/E = End to End

NR = No Roll

BNLS = Boneless

QUALITY LEVELS:

PRIME: abundance of marbling, light cherry red to slightly dark red color, with a fine texture

CHOICE: small to moderate marbling, moderately light red to moderately dark red, slightly coarse in texture

SELECT: slight marbling, moderately dark red to dark red, coarse in texture

BONE-IN STRIP STEAKS

PRIME - RANAHAN RANCH

BEEF STEAK, BONE IN STRIP 16oz 228017*

BEEF STEAK, BONE IN STRIP 18oz 618062

CHOICE - RANAHAN RANCH

BEEF STEAK, BONE IN STRIP 10oz 69118

BEEF STEAK, BONE IN STRIP 12oz 883311

BEEF STEAK, BONE IN STRIP 14oz 130114

BEEF STEAK, BONE IN STRIP 16oz 883107

BEEF STEAK, BONE IN STRIP 18oz 618061

BEEF STEAK, BONE IN STRIP 20oz 991859

*Item may not show in system. Please contact your sales rep if interested.

Aged 28 days before cutting 1/4 inch trim

Chine bone trimmed tight

The average American consumes around 58.5 pounds of beef annually, roughly 2 steaks per week. The U.S. beef industry is worth an estimated $95.45 billion and is made up of more than one million businesses, farms and ranches operating in all 50 states. There is an estimated 96.7 million cattle in the U.S.

BONELESS STRIP STEAKS

PRIME - RANAHAN RANCH

BEEF

BEEF

BEEF

BEEF

BEEF

BEEF

BEEF

BEEF

beef facts:

57% of consumers choose beef as the best tasting protein, with it being in 75% of all online restaurant orders.

CHOICE ANGUS STRIP FILET “MANHATTAN CUT” - BRAVEHEART

BEEF STEAK, NY STRIP

BEEF STEAK, NY STRIP FILET C/C 16OZ 132116

CHOICE C/C - RANAHAN RANCH

BEEF STEAK, NY STRIP C/C 12OZ 69183

BEEF STEAK, NY STRIP C/C 14OZ 127301

CHOICE ANGUS “MANHATTAN CUT” STRIP FILET C/C - RANAHAN RANCH

Aged 28 days before cutting 1/4 inch trim Maximum 1" tail from eye BEEF STEAK, ANG STRIP

CHOICE ANGUS STRIP C/C - RANAHAN RANCH

BEEF STEAK, ANG STRIP C/C 16OZ 78524

BONELESS STRIP STEAKS CONT.

NO ROLL STRIP C/C - RANAHAN RANCH

BEEF STEAK, NY STRIP NR C/C 6OZ 366963

BEEF STEAK, NY STRIP NR C/C 8OZ 883308

BEEF STEAK, NY STRIP NR C/C 10OZ 883290

BEEF STEAK, NY STRIP NR C/C 12OZ 883289

BEEF STEAK, NY STRIP NR C/C 14OZ 490405*

BEEF STEAK, NY STRIP NR C/C 16OZ 890215

NO-ROLL END TO END STRIP - RANAHAN RANCH

BEEF STEAK, NY STRIP E/E 6OZ 433296

BEEF STEAK, NY STRIP E/E 8OZ 883318*

BEEF STEAK, NY STRIP E/E 10OZ 895733

BEEF STEAK, NY STRIP E/E 12OZ 883315*

BEEF STEAK, NY STRIP E/E 14OZ 442704*

BEEF STEAK, NY STRIP E/E 16OZ 890215

NO ROLL “MANHATTAN CUT” STRIP FILET - RANAHAN RANCH

BEEF STEAK, NY STRIP C/C NR FIL 5OZ 438659

BEEF STEAK, NY STRIP C/C NR FIL 6OZ 318212*

BEEF STEAK, NY STRIP C/C NR FIL 7OZ 438653*

BEEF STEAK, NY STRIP C/C NR FIL 8OZ 438654

BEEF STEAK, NY STRIP C/C NR FIL 10OZ 438655

END CUT “VEIN” STRIP STEAKS - RANAHAN RANCH

BEEF STEAK, NY STRIP VEIN END 6OZ 485795*

BEEF STEAK, NY STRIP VEIN END 8OZ 947127

BEEF STEAK, NY STRIP VEIN END 10OZ 516887

BEEF STEAK, NY STRIP VEIN END 12OZ 69361

PORTERHOUSE STEAKS

ANGUS CHOICE - RANAHAN RANCH

BEEF STEAK, PORTERHOUSE 16OZ 244056*

BEEF STEAK, PORTERHOUSE 20OZ 244029

BEEF STEAK, PORTERHOUSE 24OZ 415078

BEEF STEAK, PORTERHOUSE 32OZ 420473

CHOICE - RANAHAN RANCH

BEEF STEAK, PORTERHOUSE 14OZ 486104

BEEF STEAK, PORTERHOUSE 16OZ 494232

BEEF STEAK, PORTERHOUSE 18OZ 498338

BEEF STEAK, PORTERHOUSE 20OZ 69207

BEEF STEAK, PORTERHOUSE

BEEF STEAK, PORTERHOUSE

*Item may not show in system. Please contact your sales rep if interested.

PRIME T-BONE STEAKS

ANGUS CHOICE - RANAHAN RANCH

BEEF STEAK, T-BONE 16OZ 356527*

BEEF STEAK, T-BONE 18OZ 865722*

BEEF STEAK, T-BONE 20OZ 566919*

BEEF STEAK, T-BONE 24OZ 439260*

CHOICE - RANAHAN RANCH

BEEF STEAK, T-BONE 12OZ 144212

BEEF STEAK, T-BONE 14OZ 69377

BEEF STEAK, T-BONE 16OZ 144116

BEEF STEAK, T-BONE 18OZ 963250

BEEF STEAK, T-BONE 20OZ 69378

BEEF TENDERLOIN FILET STEAKS

beef facts:

4th of July is the single largest beef day of the year. Memorial Day and Labor Day follow close behind for the second & third most popular beef days of the year.

CHOICE C/C - BRAVEHEART

BEEF

CHOICE C/C - RANAHAN RANCH

BEEF

CHOICE E/E - RANAHAN RANCH

CHOICE E/E - BRAVEHEART BEEF

BEEF

BEEF

Aged 28 days before cutting 1/4 inch trim

CHEF'S PREMIUM C/C - RANAHAN RANCH

BEEF STEAK, TENDERLOIN NR 5OZ 884865

BEEF STEAK, TENDERLOIN NR 6OZ 498337

BEEF STEAK, TENDERLOIN NR 7OZ 298425*

BEEF STEAK, TENDERLOIN NR 8OZ 518207*

BEEF STEAK, TENDERLOIN NR 9OZ 883144

BEEF STEAK, TENDERLOIN NR 10OZ 948444

CHEF'S PREMIUM E/E - RANAHAN RANCH

BEEF STEAK, TENDERLOIN NR 6OZ 69418

BEEF STEAK, TENDERLOIN NR 8OZ 146408

BEEF TENDERLOIN FILET STEAKS CONT.

TENDERLOIN (BY-PRODUCT) - RANAHAN RANCH

BEEF STEAK, TLOIN MEDLLN NR 8/PACK 4OZ 883145

BEEF STEAK, TLOIN METRO HEAD CUT 6OZ 69418

BEEF STEAK, TLOIN METRO HEAD CUT NR 8OZ 883154

BEEF, TENDER TIPS & TAILS 10LB 530134

*Item may not show in system. Please contact your sales rep if interested.

TOP BUTT SIRLOIN STRIP STYLE STEAKS

CHOICE - RANAHAN RANCH

BEEF STEAK, SIRLOIN TOP BUTT STRIP STYLE 4OZ 475272

BEEF STEAK, SIRLOIN TOP BUTT STRIP STYLE 5OZ 281946

BEEF STEAK, SIRLOIN TOP BUTT STRIP STYLE 6OZ 69226

BEEF STEAK, SIRLOIN TOP BUTT STRIP STYLE 7OZ 135607

BEEF STEAK, SIRLOIN TOP BUTT STRIP STYLE THICK 8OZ 461001

BEEF STEAK, SIRLOIN TOP BUTT STRIP STYLE 10OZ 69227

BEEF STEAK, SIRLOIN TOP BUTT STRIP STYLE 12OZ 135612

ANGUS CHOICE - RANAHAN RANCH

BEEF STEAK, SIRLOIN TOP BUTT STRIP STYLE 5OZ 449665

BEEF STEAK, SIRLOIN TOP BUTT STRIP STYLE 6OZ 449666

BEEF STEAK, SIRLOIN TOP BUTT STRIP STYLE 8OZ 434937

BEEF STEAK, SIRLOIN TOP BUTT STRIP STYLE 10OZ 449667

BEEF STEAK, SIRLOIN TOP BUTT STRIP STYLE 12OZ 449668

CHEF'S PREMIUM - RANAHAN RANCH

BEEF STEAK, SIRLOIN TOP BUTT STRIP STYLE NR 5OZ 578103

BEEF STEAK, SIRLOIN TOP BUTT STRIP STYLE NR 6OZ 578105

BEEF STEAK, SIRLOIN TOP BUTT STRIP STYLE NR 7OZ 578110

BEEF STEAK, SIRLOIN TOP BUTT STRIP STYLE NR 8OZ 578113

BEEF STEAK, SIRLOIN TOP BUTT STRIP STYLE NR 9OZ 578115

BEEF STEAK, SIRLOIN TOP BUTT STRIP STYLE NR 10OZ 578116

BEEF STEAK, SIRLOIN TOP BUTT STRIP STYLE NR 12OZ 578120

beef facts:

Braveheart Black Angus Beef is the only DNA traceable true Black Angus product in the USA today. Aged 28 days before cutting 1/4 inch trim Strap Removed Maximum 1/2 inch tail from eye

CHOICE - RANAHAN RANCH

TOP BUTT SIRLOIN FILET STYLE STEAKS

BEEF STEAK, SIRLOIN TOP BUTT FILET STYLE 4OZ 135504

BEEF STEAK, SIRLOIN TOP BUTT FILET STYLE 5OZ 441275

BEEF STEAK, SIRLOIN TOP BUTT FILET STYLE 6OZ 246819

BEEF STEAK, SIRLOIN TOP BUTT FILET STYLE 8OZ 498061

BEEF STEAK, SIRLOIN TOP BUTT FILET STYLE 9OZ 354673*

BEEF STEAK, SIRLOIN TOP BUTT FILET STYLE 10OZ 135510*

BEEF STEAK, SIRLOIN TOP BUTT FILET STYLE 12OZ 135512

ANGUS CHOICE - RANAHAN RANCH

BEEF STEAK, SIRLOIN TOP BUTT FILET STYLE 4OZ 449661

BEEF STEAK, SIRLOIN TOP BUTT FILET STYLE 5OZ 449662

BEEF STEAK, SIRLOIN TOP BUTT FILET STYLE 6OZ 449663

BEEF STEAK, SIRLOIN TOP BUTT FILET STYLE 8OZ 449784

BEEF STEAK, SIRLOIN TOP BUTT FILET STYLE 10OZ 449664

CHEF'S PREMIUM - RANAHAN RANCH

BEEF STEAK, SIRLOIN TOP BUTT FILET STYLE NR 5OZ 578093

BEEF STEAK, SIRLOIN TOP BUTT FILET STYLE NR 6OZ 578098

BEEF STEAK, SIRLOIN TOP BUTT FILET STYLE NR 7OZ 578099

BEEF STEAK, SIRLOIN TOP BUTT FILET STYLE NR 8OZ 578100

*Item may not show in system. Please contact your sales rep if interested.

BEEF RIB CUTS BONE-IN

beef facts:

Restaurant guests tend to gravitate towards the “Big Four” steak cuts:

• Ribeye (52%)

• Sirloin (46%)

• Filet (45%)

• New York strip (43%)

Source:Cargill’s2025FutureofBeef:StateofSteak–FoodserviceEdition

BEEF STEAK, COWBOY RIBEYE SPLIT BONE 15OZ 69575

BEEF STEAK, COWBOY RIBEYE SPLIT BONE 16OZ 450799*

BEEF STEAK, COWBOY RIBEYE SPLIT BONE 18OZ 497867

BEEF STEAK, COWBOY RIBEYE SPLIT BONE 20OZ 998369

BEEF STEAK, COWBOY RIBEYE SPLIT BONE 22OZ 883177

BEEF STEAK, RIBEYE BONE IN 14OZ 883288

BEEF STEAK, RIBEYE BONE IN 16OZ 883287

BEEF STEAK, RIBEYE BONE IN 18OZ 883286

BEEF STEAK, RIBEYE BONE IN 21OZ 262620

*Item may not show in system. Please contact your sales rep if interested.

Aged 28 days before cutting 1/4 inch trim

Chine Bone Removed

USDA PRIME - RANAHAN RANCH

BEEF STEAK, RIBEYE LIP ON 10OZ 246345

BEEF STEAK, RIBEYE LIP ON 12OZ 246346

BEEF STEAK, RIBEYE LIP ON 14OZ 246347

BEEF STEAK, RIBEYE LIP ON 16OZ 246348

CHOICE - BRAVEHEART

BEEF STEAK, RIBEYE LIP ON 6OZ 415226

BEEF STEAK, RIBEYE LIP ON 8OZ 942433

BEEF STEAK, RIBEYE LIP ON 10OZ 461758

BEEF STEAK, RIBEYE LIP ON 12OZ 274217

BEEF STEAK, RIBEYE LIP ON 14OZ 104519

BEEF STEAK, RIBEYE LIP ON 16OZ 891906

BEEF STEAK, RIBEYE LIP ON 18OZ 556224

BEEF STEAK, RIBEYE LIP ON 20OZ 682251

CHOICE - BRAVEHEART

BEEF STEAK, RIBEYE LIP OFF 10OZ 647028*

BEEF STEAK, RIBEYE LIP OFF 12OZ 647031

BEEF STEAK, RIBEYE LIP OFF 14OZ 647030

SELECT - RANAHAN RANCH

BEEF STEAK, RIBEYE LIP ON 6OZ 497677*

BEEF STEAK, RIBEYE LIP ON 8OZ 29465

BEEF STEAK, RIBEYE LIP ON 10OZ 498363

BEEF STEAK, RIBEYE LIP ON 12OZ 964766

BEEF STEAK, RIBEYE LIP ON 14OZ 965635

CHEF'S PREMIUM NO ROLL - RANAHAN RANCH

BEEF STEAK, RIBEYE LIP ON 4OZ 363587

BEEF STEAK, RIBEYE LIP ON 6OZ 497836

BEEF STEAK, RIBEYE LIP ON 8OZ 497832

BEEF STEAK, RIBEYE LIP ON 10OZ 498035

BEEF STEAK, RIBEYE LIP ON 12OZ 497676

BEEF STEAK, RIBEYE LIP ON 14OZ 250733

BEEF STEAK, RIBEYE LIP ON 16OZ 432368*

BEEF STEAK, RIBEYE LIP ON 20OZ 465202

BEEF RIB CUTS BONELESS

CHOICE - RANAHAN RANCH

BEEF STEAK, RIBEYE LIP ON 5OZ 876503

BEEF STEAK, RIBEYE LIP ON 6OZ 246312

BEEF STEAK, RIBEYE LIP ON 8OZ 173008

BEEF STEAK, RIBEYE LIP ON 10OZ 71064

BEEF STEAK, RIBEYE LIP ON 12OZ 485448

BEEF STEAK, RIBEYE LIP ON 14OZ 173014

BEEF STEAK, RIBEYE LIP ON 16OZ 71066

CHOICE - RANAHAN RANCH

BEEF STEAK, RIBEYE LIP ON 6OZ 451451

BEEF STEAK, RIBEYE LIP ON 8OZ 244058

BEEF STEAK, RIBEYE LIP ON 10OZ 357566

BEEF STEAK, RIBEYE LIP ON 12OZ 357565*

BEEF STEAK, RIBEYE LIP ON 14OZ 347642*

BEEF STEAK, RIBEYE LIP ON 16OZ 243943*

CHOICE - RANAHAN RANCH

BEEF STEAK, RIBEYE BONELESS LIP OFF 10OZ 176010

BEEF STEAK, RIBEYE BONELESS LIP OFF 12OZ 176012

BEEF STEAK, RIBEYE BONELESS LIP OFF 14OZ 883053*

*Item may not show in system. Please contact your sales rep if interested.

Aged 28 days before cutting 1/4 inch trim Maximum 1 inch tail from eye

BEEF SHORT RIBS, TERES MAJOR & FLAT IRON STEAKS

ANGUS CHOICE FLAT IRON STEAK - RANAHAN RANCH

BEEF STEAK, FLAT IRON 4OZ 892757

BEEF STEAK, FLAT IRON 5OZ 894189

BEEF STEAK, FLAT IRON 6OZ 231281

BEEF STEAK, FLAT IRON 8OZ 243942

BEEF STEAK, FLAT IRON 10OZ 935114

BEEF STEAK, FLAT IRON 12OZ 357281*

BEEF STEAK, FLAT IRON PEELED WHOLE 10LB 244461

BEEF STEAK, FLT IRN BLCK RDY NT PRTND 10LB 557300*

CHOICE SKIRT STEAK - RANAHAN RANCH

BEEF STEAK, SKIRT OUTSIDE 6OZ 442067

BEEF STEAK, SKIRT OUTSIDE 8OZ 474464

BEEF STEAK, SKIRT OUTSIDE 10OZ 369350

BEEF STEAK, SKIRT OUTSIDE 12OZ 371560*

CHOICE SHORT RIBS BONE-IN - RANAHAN RANCH

SHORT RIBS SEND ALL CUT TO ORDER 40LB 978709

BEEF SHORT RIB OSSO BUCO 10LB 34798

BLOCK CUT SHORT RIBS CUT TO ORDER 10LB 68347

BEEF SHORT RIB CROSSCUT CUT TO ORDER 10LB 211632

SHORT RIB STRIP CUT 1” 10LB 532536

SHORT RIB BLOCK CUT 2" 10LB 532522

SHORT RIB BLOCK CUT 3" 10LB 532524

SHORT RIB BLOCK CUT 4" 10LB 532534

BONELESS SHORT RIBS BLOCK CUT

SHORT RIBS 4OZ 231309

SHORT RIBS 6OZ 247831

SHORT RIBS 8OZ 247834

SHORT RIBS 10OZ 247835

SHORT RIBS 12OZ 653759

TERES MAJOR/SHOULDER TENDERS - RANAHAN RANCH

BEEF, TERES MAJOR MEDALLION 2OZ 354686

BEEF, TERES MAJOR CUT 1" THICK 10LB 480052*

BEEF, TERES MAJOR MEDALLION 3-4OZ 409428

BEEF, TERES MAJOR 6OZ 362225

BEEF, TERES MAJOR 8OZ 530657

BEEF, TRS MJR STK RDY TRIM 2/5# 843339 NOT PORTIONED

MISCELLANEOUS CUTS - RANAHAN RANCH

BEEF, JULIENNE STRIPS FRESH 10LB 110026

BEEF, SIRLOIN TIPS FZ 10LB 37307

BEEF, SIRLOIN TIPS FRESH 10LB 530677

CHOICE HANGING TENDER - RANAHAN RANCH

BEEF STEAK, HANGING TENDER 5OZ 258738

BEEF STEAK, HANGING TENDER 6OZ 984091

BEEF STEAK, HANGING TENDER 8OZ 239723

BEEF STEAK, HANGING TENDER 10OZ 258665

BEEF STEAK, HANGING TENDER 12OZ 264653

BEEF STEAK, HANGING TENDER STK RDY 10LB 491406 NOT PORTIONED

Aged 28 days before cutting

beef facts:

Beef is the #1 food source for protein, Vitamin B12 and Zinc! Not only does beef provide an excellent amount of nutrients, there are at least 12 cuts of beef that are leaner than a skinless chicken thigh and meet the USDA Labeling Guidelines for lean or extra lean.

a cut above Extraordinary

Our exclusive PathProven® food trace technology is used to not only establish a link between an animal and each cut of meat, but also to genetically ensure that our beef is the highest quality and provides the best possible eating experience.

Our facilities use a slower line production with a focus on craftsmanship, ensuring a premium ¼ inch trim specification, a more consistent product, and higher yields in the kitchen.

All cattle raised for the Braveheart program are sourced from the Midwest within 200 miles of the pack facility to reduce both stress on the animals and the carbon footprint on our environment.

Braveheart cattle are raised humanely, and are much smaller than the industry average. In addition, to prevent heat stress on the animal, cattle come from the Midwest — no further south than Kansas.

Braveheart cattle are fed a 100% U.S. grain-based diet.

Braveheart beef is the premier Angus beef program in the country and is only available through Performance Foodservice.

Your center-of-the-plate needs are the center of our focus.

Ranahan Ranch® from Performance Foodservice offers fresh cut and processed meats cut and trimmed by our skilled butchers and meat cutters to operator’s discerning specifications. Available in a wide array of cuts, Ranahan Ranch provides operators butcher shop quality packaged for ease of use. Processed in an U.S.D.A. inspected facility, Ranahan Ranch® provide operators with confidence in the quality of the cut, consistent sizing and a fresh product without the waste.

Processed in a facility with a USDA Inspector on site ensures product safety and quality control.

Beef trimmed to customer specifications by expert meat cutters and butchers. Eliminates additional back of the house labor and improves kitchen safety.

Cuts are consistently sized and are available marinated. Helps with consistent cooking and provides a consistent dining experience.

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