I’m very excited to release the seventh volume of Nourish– our quarterly themed publication designed to help your customers (and prospects) grow their business.
Get to know our very own Corporate Executive Chef, David McGurn and our Seafood Category Manager AKA “The Codmother of Seafood”, Cathy Hennessey! Find out from Michael Schmitt what you can expect from restaurants in 2020 and learn all about Millennials and Gen Z. We also share some irresistible recipes to inspire you this new year.
Please share this digital publication with your customers using our Issuu link below. For those customers looking at our website, they're able to be redirected to this (Issuu) page by checking out our Springfield location. Hard copies are available upon request.
