Gone are the days of pasta primavera as a sole vegetarian-friendly option. These plates are perfect for reinventing menus for vegetarians, flexitarians and the traditional omnivore alike!
Reinvent your menu to showcase your creativity to the growing world of dietary needs - building your plates with a plant-forward focus allows your kitchen to serve up unique, interesting plates that can easily be served solo or with an additional protein to please even the pickiest diner. Let our recipe guide created by Chef David McGurn of Performance Foodservice - Springfield serve as a springboard for a new approach to healthy alternative dining and delicious, on trend options to reinvigorate your love of food.
