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FRESH PRODUCE GUIDE

PICKED FOR PERFECTION

Only the most consistent, top quality fruits and vegetables are selected for this exclusive brand. We set the highest standards to ensure premium fruits and vegetables are picked at Peak® time for the best taste and color. It’s part of our commitment to delivering the freshest produce, from the farm to your back door. THE PEAK® ADVANTAGE

Ӽ WE KNOW FRESH PRODUCE - Our fresh produce experts select the highest quality items from the top farms — guaranteed. All products follow USDA #1 specs or better. Ӽ INDUSTRY-LEADING PRODUCE GROWERS AND DISTRIBUTORS - Peak® growers, charter members of the Leafy Greens Initiative, implement the best varieties, packs, processes, and locations. We require state-of-the-art packing facilities to ensure food-safe conditions alongside the best possible yields, supplying you with the freshest produce for your food service operation. Ӽ WE'VE GOT YOU COVERED - Products must meet our specifications before they even leave the field. We employ Good Agricultural Practices (GAPS) as well as Trace Back technology. Independent 3rd parties inspect at our shippers’ coolers, providing double protection. And as your trusted produce supplier, we take it a step further — our quality assurance teams inspect again at each receiving location.

OUR INSPECTION PRACTICES Ӽ Quality assurance teams monitor the growing areas for proper crop management. Ӽ Sampling and inspection of Peak® products occur in the field, at the shipper, and on the receiving dock, prior to arriving at the operator location. Ӽ Trucks are carefully monitored while in transit to ensure product is kept at the correct temperature. Ӽ Products are sourced from a variety of growers in order to provide year-round supply across all Peak product offerings. Ӽ Deliveries are efficiently consolidated to reduce expenses. Ӽ Performance Foodservice provides Good Agricultural Practices (GAP), Trace Back, and third party audits. All suppliers are audited by QA personnel.

TABLE OF CONTENTS

FRESH PRODUCE GUIDE

VEG

SUBCATEGORY

PAGE

Asparagus Cruciferous & Hardy Greens Cucumbers Eggplant Fresh Herbs Legumes, Sprouts & Grains Lettuce Mushrooms Onions Peppers Potatoes

28 24 18 30 19 26 8 22 11 27 5

Processed Vegetables Root Vegetables Squash & Gourds Tomatoes

16 29 31 14

FRUIT SUBCATEGORY

PAGE

Apples & Pears Berries & Grapes Citrus Melon & Stone Fruits Processed Fruit Tropical Fruits

32 35 36 38 40 39

THE CHALLENGES OF FRESH PRODUCE PRODUCE IS ALIVE - IT BREATHES How do we know this? It breathes - all produce, even after harvest, is CO2 = in and O2 = out. Different produce items breathe at different rates - the faster it breathes, the shorter it's lifespan and after harvest, it's respiration rate reverses. WHY IS THIS IMPORTANT TO KNOW? It's just one contributing factor in the volatility of the fresh produce market -- but one you have the most control over, once quality product lands in your cooler.

The produce market is especially volatile because it's influenced by weather, seasonality, labor, transportation, and consumer demand— all of which can change quickly. Here are some key factors driving today's produce market:

Ӽ WEATHER IMPACTS: Heat waves, excessive rain, hurricanes, and drought can reduce yields or delay harvests. A single weather event in a major growing region can significantly affect supply and prices. Ӽ SEASONAL TRANSITIONS: As production shifts between growing regions (such as from California's Salinas Valley to Yuma, Arizona, or between Mexico and domestic production), temporary gaps in supply often lead to higher prices and variable quality. Ӽ LABOR AVAILABILITY: Labor shortages during planting, harvesting, or packing can reduce available product and increase costs. Ӽ TRANSPORTATION COSTS: Fuel prices, truck availability, and logistics challenges can affect both product availability and delivered costs. Ӽ IMPORT & EXPORT DYNAMICS: Changes in tariffs, border inspections, or increased demand from international markets can tighten domestic supplies. Ӽ CONSUMER DEMAND: Restaurant promotions, holidays, and health trends can quickly increase demand for certain commodities, causing prices to rise. Ӽ FOOD SAFETY AND QUALITY ISSUES: Disease outbreaks, pest pressure, or quality concerns can limit marketable supply and create sudden price swings.

HOW THIS AFFECTS FOODSERVICE OPERATORS Ӽ Weekly or even daily price changes. Ӽ Variable product size and quality. Ӽ Occasional substitutions when items become scarce. Ӽ A greater need for menu flexibility and seasonal purchasing.

TIPS FOR MANAGING VOLATILITY

& MORE SUBCATEGORY

PAGE

Microgreens & Florals 41 Seasonal & Specialty Produce 42 Meet Our Team 43

Ӽ Build menus around seasonal produce. Ӽ Consider approved alternative pack sizes or varieties. Ӽ Monitor weekly market reports and communicate price changes early. Ӽ Work closely with suppliers to identify value opportunities and secure supply.

In produce, volatility is the norm rather than the exception. Staying informed about crop conditions and remaining flexible with purchasing decisions helps operators manage costs while continuing to offer high-quality ingredients.

FRESH PRODUCE GUIDE

STORAGE: BEST PRACTICES WHY PROPER STORAGE MATTERS • •

INCREASES PRODUCE SHELF LIFE REDUCES LOSS & WASTE

• •

INCREASES PRODUCE YIELD LOWERS OPERATING COSTS

Cold Box/Walk-In Cooler Produce Temperature Guide

42-40°F

39-37°F

36-34°F

Bell Peppers Cucumbers Squash

Cabbage Radishes

Spinach Cauliflower Green Onions Asparagus

Lettuce Broccoli Green Leafy Pre-Cut

DOOR

Celery Carrots Sprouts

Oranges Grapefruit Limes Lemons 12500 West Creek Pkwy. Richmond, VA 23238 performancefoodservice.com

Avocados Melons Pineapples

Kiwifruit Apples

FAN

DRY STORAGE: Potatoes, Bananas, Tomatoes, Onions

45-43°F

Grapes Berries Mushrooms

Hold in dry storage for ripening.

RULES FOR THE WALK IN Ӽ Leafy greens should be stored on the other side of the cold box away from fruit to avoid ethylene damage. Separate fruits and veggies. Ӽ To maximize lettuce shelf life, keep bagged and lined products in their original cartons. Store lettuce in the coldest part of the cooler, away from ethylene-producing fruits, and check bags for holes that can cause oxidation and pinking. Keep in mind that as growing seasons end in regions like Salinas Valley

FRESH PRODUCE GUIDE

and Yuma, shelf life of West Coast lettuce naturally decreases. Ӽ Keep bananas, potatoes, tomatoes, basil, and dry onions out of the box Ӽ ALL Fresh cut products should be kept cold as possible, including fresh-cut tomatoes. Ӽ Store unused fresh-cut produce back its bag & return to the cold box until needed. Ӽ Items that need to be cold should be stored near the fan.

FRESH POTATOES

WHY CHOOSE FRESH POTATOES?

Potatoes are one of the most versatile vegetables, transforming from simple earthen root to potato skin appetizer, hash browns, french fries, or mashed potato side. You’ll find fresh potatoes cropping up in unexpected places these days — Asian fusion restaurants have embraced the potato and are creating Asian inspired potato salads and sides. Performance Foodservice has a potato for any type of menu application! Peak® Potatoes are grown for quality and consistency and are always packed to order.

FEATURES & BENEFITS Ӽ Peak® Potatoes are processed, washed, and repacked for quality, shelf-life and consistency of size. They always exceed grade US #1 quality. Ӽ Quality assurance teams monitor the growing areas for proper crop management. Ӽ Sampling and inspection of Peak® products occur in the field, at the shipper, and on the receiving dock, prior to arriving at the customer location. Ӽ Peak® Potatoes are packed to order and shipped in a timely manner to preserve freshness.

Ӽ Trucks are carefully monitored while in transit to ensure product is kept at the correct temperature. Ӽ Deliveries are efficiently consolidated to reduce expenses. Ӽ Performance Foodservice provides Good Agricultural Practices (GAP), Trace Back, and third party audits. All suppliers are audited by QA personnel.

STORAGE All potatoes should be stored at room temperature (up to 75 degrees) for up to seven days. Don’t store potatoes near onions, bananas, or any other fruit. This hastens sprouting. It is also best to store potatoes in a breathable sack and make sure potatoes are completely dry before storing. Store cut potatoes in water within the walk‑in cold box, or the reach in refrigerator. Ensure all the potatoes are completely covered in cold water. Utilize an air-tight lid if possible, or cover with clean plastic wrap or paper.

FRESH PRODUCE GUIDE

GRADING & SIZING What is the difference between No. 1 and No. 2 Potatoes? No. 1 potatoes are firm, fairly clean, well‑shaped, not less than 1 – 7/8” in diameter and with no more than 5% internal and external defects.

This chart indicates the most popular count sizes, number of potatoes per carton, maximum size range, and the sizes that most of the potatoes in each carton will be. Each carton contains 50 pounds of potatoes.

oes

No. 2 potatoes will have a higher percent of external mechanical damage. No. 2 potatoes are often misshapen. They are not less than 1 – ½” diameter and with no more than 6% internal and external defects. Most No. 2 potatoes are 6 –10 ounces.

ADES

No. 1

Carton Size

Potatoes Per Carton

120 ct 110 ct 100 ct 90 ct 80 ct 70 ct 60 ct 50 ct 40 ct

114-126 105-116 95-105 86-95 76-84 67-74 57-63 48-53 38-42

Potato Size (ounces) 4

10 11 12 13 14 15 16 17 18 19

Maximum Size Range Most potatoes in the carton

and her ge. hey with al 0

No. 1

No. 2

AVAILABILITY

CHARACTERISTICS

BEST USES

IDAHO RUSSET POATOES

BURBANK NOTES

NORKOTAH

NORKOTAH August - April BURBANKS October - August

BRAND

ITEMS

PEAK FRS PEAK FRS PEAK FRS PEAK FRS PEAK FRS PEAK FRS PEAK FRS

There are two main varieties – Burbank and Norkotah. Both are a medium to large, oblong or slightly flattened oval, with light to medium russet‑brown netted skin, and white to pale yellow flesh. The texture is light and fluffy, with a hearty skin that is chewy when cooked and a mild, earthy flavor. BURBANK'S are higher in solids with a good shelf life, and primarily grown in idaho. NORKOTAH'S are lower in solids and higher in water, and grown all over the US.

PFG#

908007 908008 908019 908018 908016 908015 908012

DESCRIPTION

NORKOTAH Baking, roasting, mashing. BURBANKS Frying.

POTATO IDAHO 40 CT RUSSET POTATO IDAHO 60 CT RUSSET POTATO IDAHO 70 CT RUSSET POTATO IDAHO 80 CT RUSSET POTATO IDAHO 90 CT RUSSET POTATO IDAHO 100 CT RUSSET POTATO IDAHO 120 CT RUSSET

1 1 1 1 1 1 1

50 LB 50 LB 50 LB 50 LB 50 LB 50 LB 50 LB

ORIGIN-

USA USA USA USA USA USA USA

ROUND CHEF POTATOES

NOTES

Year Round

BRAND

ITEMS

FRESH PRODUCE GUIDE

PEAK FRS LOCGROWR PACKER PEAK FRS PEAK FRS PACKER

PFG#

Available in both Red and White varieties, with both being small to medium in size, and either round or slightly oblong. Both have thin and smooth skins of either red or tan in color, with white flesh. The texture is waxy, moist, smooth, and creamy, with a subtle sweetness with medium sugar content.

277932 860873 74617 277933 301711 232156

DESCRIPTION

POTATO CHEF RND WHI BAG POTATO CHEF PREM POTATO RED C CREAMER POTATO RED A BAG POTATO RED B BAG POTATO CHEF #2

1 1 1 1 1 1

Roasting, mashing, salads, soups/stews.

50 LB 50 LB 50 LB 50 LB 50 LB 50 LB

ORIGIN

USA USA USA USA USA USA

AVAILABILITY

CHARACTERISTICS

BEST USES

Year Round

Marble to large sized, round or oblong, with light tan to golden skin and yellow to golden flesh. Slightly waxy, velvety, and moist with a subtle but rich buttery sweetness and medium sugar content.

Grilling, roasting, mashing, salads.

YUKON GOLD POTATOES NOTES

BRAND

ITEMS

PEAK FRS PACKER PACKER

PFG#

417375 858730 950435

DESCRIPTION

POTATO YUKON GOLD A POTATO YUKON GOLD CHEF POTATO YUKON GOLD B

1 1 1

50 LB 50 LB 50 LB

ORIGIN

USA USA USA

SWEET POTATOES NOTES

Starchy, sweet, and slightly nutty with a thin brown skin and orange flesh.

Year Round

ITEMS

BRAND

PACKER PACKER

PFG#

DESCRIPTION

16665 61420

POTATO SWEET #2 POTATO SWEET JUMBO

Baking, roasting, mashing. PK

1 1

40 LB 40 LB

ORIGIN

USA USA

FINGERLING POTATOES NOTES

Year Round

BRAND

ITEMS

PACKER PACKER PACKER

Marble to finger size with a round or oblong shape; light tan, red, or golden skin and golden to yellow flesh. Slightly waxy, velvety, and moist with a subtle but richer buttery sweetness and medium sugar content.

PFG#

232161 307861 469591

DESCRIPTION

POTATO FINGERLING YELLOW POTATO FINGERLING TRI COLOR POTATO FINGERLING TRI COLOR

1 1 1

Grilling, roasting, salads.

ORIGIN

20 LB 20 LB 50 lb

USA USA USA

PROCESSED POTATOES NOTES

Labor-saving items available year round.

ITEMS

BRAND

PACKER PACKER

PFG#

316204 860208

DESCRIPTION

POTATO SWEET DICED 3/4" POTATO PLD WATER PACKED

4 1

5 LB 4 GA

USA USA

FRESH PRODUCE GUIDE

FRESH LETTUCE WHY CHOOSE FRESH LETTUCE? When it comes to creative salads, the sky’s the limit. Mix it up. Be bold! Make sure to start with the freshest ingredients possible. Fresh lettuce has moved beyond side salads and burger toppers to a star in the center of the plate, hand held wraps, and more healthy and refreshing menu items. As a result, a host of colorful and nutritious lettuces have made their way to the 21st century lettuce scene. Peak® Lettuce from Performance Foodservice offers a well rounded collection of fresh lettuce products to suit any of your foodservice needs! Ӽ Peak® brand lettuce is processed, washed, and repacked for quality, shelf-life and greater consistency of ripeness and color — many or exceeding grade #1 quality. Ӽ Peak® Cut Romaine and Romaine Blend Lettuce is harvested daily and is uniquely cut to give it uniformity, a handcrafted look and a longer shelf life.

Ӽ Performance Foodservice brand lettuce packs are shipped direct from the growing fields to our distribution centers 2 – 3 times per week. Our packs will typically yield more plate portions than less competitive packs and will have a longer shelf life at the operator level.

HANDLING & STORAGE State of the art growing methods and handling practices ensure a constant, US grown, year-round supply of high quality lettuce. Here are a few handling tips to help preserve quality and prevent shrink: Ӽ BROWN LETTUCE results from storage in higher than ideal temperature. Store lettuce between 34 and 36 degrees. Ӽ PINK LETTUCE is caused by oxidation (exposure to air). To prevent this, seal any holes in the storage container. Ӽ Limp leaves can often be refreshed through washing in cold water Ӽ For a fuller plate, choose a fluffy lettuce, such as an Arcadian blend Ӽ Store your lettuce cartons in the coldest part of the walk-in cooler or refrigerator. Ӽ Allow for good air circulation, high humidity, and a temperature between 34 and 40 degrees. Never store lettuce outside a refrigerated area. Ӽ Keep lettuce away from fruit which may give off naturally occurring gases that break down the quality of leafy greens. Ӽ Leave lettuce in their shipping carton as long possible until prep time. Keep cartons dry. Ӽ Wash lettuce as close to prep as possible.

FRESH PRODUCE GUIDE

ABOUT

FLAVOR

PREPARATION

BUTTERHEAD LETTUCE NOTES

A loose-head green lettuce with tender, silky leaves and mildly sweet flavor.

ITEMS

BRAND

PFG#

PACKER 337650 SPRNGWRKS 1076529

DESCRIPTION

LETTUCE BABY GEM LETTUCE HEAD VAR ARTISAN 4 EA

Salads, lettuce wraps, taco cups, etc. PK

1 1

24 CT 12 CT

ICEBERG LETTUCE NOTES

Iceberg is round in shape and tightly bound with broad, thick-walled leaves. Outside leaves range may be dark to lime green while inner leaves range from light green to white. DESCRIPTION

PACKER 61346 PEAK FRS 532764 PEAK FRS 907437

NOTES

PFG#

ITEMS

BRAND

LETTUCE ICEBERG CELLO PK LETTUCE ICEBERG CELLO WRAPPED LETTUCE ICEBERG LINER

Romaine lettuce has a tall head with stiff, dark green leaves with a central rib running the length of each leaf. Crisp texture with delicate and sweet inner leaves and more bitter outer leaves, but slightly sweeter than iceberg.

Crisp, firm lettuce is great for salads, sandwiches, hamburgers, wraps, and as a garnish. PK

1 1 24

24 CT 6 CT 1 CT

ROMAINE LETTUCE

BRAND

ITEMS

PEAK FRS PEAK FRS PEAK FRS PEAK FRS PEAK FRS LITTLE LF

PFG#

317277 317305 902580 907429 867149 1031877

DESCRIPTION

A popular choice for salads, sandwiches, and wide range of other applications. PK

LETTUCE ROMAINE HEARTS LETTUCE ROMAINE HEARTS LETTUCE ROMAINE LEAF W&T TFF LETTUCE ROMAINE LINER TFF LETTUCE ROMAINE TFF LETTUCE ROMAINE LEAF

12 1 2 24 1 2

3 CT 48 CT 5 LB 1 CT 6 CT 1.5 LB

GREEN LEAF LETTUCE NOTES

Shades of bright green. Tender and delicate with a mild flavor, and not as crisp as other varieties.

Sandwiches, salads.

BRAND

LETTUCE GRN LEAF LINER TFF LETTUCE GRN LEAF LINER TFF LETTUCE GRN LEAF W&T LETTUCE HYDRO BOSTON LETTUCE LEAF BETTER BURGER LETTUCE GRN LEAF CRISPY LETTUCE GRN LEAF HEAD

6 24 2 1 2 1 1

NOTES

867153 907427 902582 23482 380188 529378 1076321

DESCRIPTION

ITEMS

PFG#

PEAK FRS PEAK FRS PEAK FRS PACKER PEAK FRS LITTLE LF SPRNGWRKS

1 CT 1 CT 5 LB 12 CT 5 LB 3 LB 8 LB

SPRING MIX is typically a blend of small, tender, multicolored leaves of several types of lettuce. Peak® Spring Mix blends five green lettuces, and three red lettuces for a flavorful way to add vegetables to almost any meal. ARCADIAN LETTUCE has a sweet and crisp lettuce bite. The tender, delicate, deep green leaves of spinach have an earthy flavor that is perfect for use in salads and sandwiches.

LEAF BLEND LETTUCE ARCADIAN BLEND

BRAND

ITEMS

SPRING MIX

PEAK FRS PEAK FRS PACKER LITTLE LF LITTLE LF LITTLE LF SPRNGWRKS

PFG#

314438 907448 269803 203475 529379 529376 1076530

DESCRIPTION

LETTUCE BLND ARCADIAN HARVEST SALAD SPRING MIX LETTUCE MIX ARTISAN BLND LETTUCE SPRING MIX MIX RED LEAF GRN LEAF SPRING MIX SPRING MIX LETTUCE CRISPY GRN &

2 2 1 6 1 1 2

3 LB 1.5 LB 16-18 EA 2 LB 3 LB 3 LB 1.5 LB

FRESH PRODUCE GUIDE

FRESH CUT LETTUCE NOTES

CHOPPED ROMAINE

See PROCESSED PRODUCE section for more tips and details. BRAND

ITEMS

SHREDDED LETTUCE

PEAK FRS PEAK FRS PEAK FRS PEAK FRS PACKER PEAK FRS MANNS

PFG#

875697 880490 880488 880503 326591 880509 517979

DESCRIPTION

LETTUCE ICEBERG ROMAINE 50/50 LETTUCE SHRED 1/4" LETTUCE SHRED 1/8" SALAD MIX ICEBERG ROMAINE 80/20 SALAD MIX ROMAINE ICEBERG 80/20 SALAD MIX SEP COLOR LETTUCE ROMA CRNCH

4 4 4 4 4 4 1

5 LB 5 LB 5 LB 5 LB 5 LB 5 LB 48 CT

CHICORY LETTUCE NOTES ITEMS

FRESH PRODUCE GUIDE

FRISEE is a crisp, feathery leafy green with a bright, subtle peppery bitterness and satisfying crunch. RADICCHIO is a tightly wrapped head of vibrant magenta witha bold bitterness that mellows with cooking and an exceptional shelf-life. BRAND

PACKER PACKER

PFG#

850843 951879

DESCRIPTION

LETTUCE FRISEE LETTUCE RADICCHIO

1 1

3 LB 12 CT

FRESH ONIONS

WHY CHOOSE FRESH ONIONS?

The versatile onion adds flavor, texture, and color to a breadth of menu items and is one of the least expensive produce items per pound. It is a staple in nearly every kitchen and its uses are as numerous as its layers. Peak® Onions are packed by premium growers to standards higher than those of U.S. grade 1, and without a doubt, will suit your menu needs.

FEATURES & BENEFITS Ӽ Peak® Onions are processed and repacked for quality, shelflife and greater consistency, always exceeding grade #1 quality and sizing. Ӽ Onions contain antioxidants that help delay or slow the oxidative damage to cells and tissue of the body. Ӽ Onions contain calcium, iron, and have a high protein quality (ratio of mg amino acid/gram protein). They are also low in sodium and contain no fat. Ӽ Quality assurance teams monitor the growing areas for proper crop management. Ӽ Sampling and inspection of Peak® products occur in the field, at the shipper, and on the receiving dock, prior to arriving at the customer location.

Ӽ Peak® Onions are packed to order and shipped in a timely manner to preserve freshness. Ӽ Trucks are carefully monitored while in transit to ensure product is kept at the correct temperature. Ӽ Products are sourced from a variety of growers in order to provide year-round supply across all Peak® product offerings. Ӽ Deliveries are efficiently consolidated to reduce expenses. Ӽ Performance Foodservice provides Good Agricultural Practices (GAP), Trace Back, and third party audits. All suppliers are audited by QA personnel.

ONION SIZES Ӽ PEAK® SPECIFICATION STATES THAT 70% OF THE ONIONS IN THE JUMBO BAG MUST BE GREATER THAN 3 ½”. THIS IS A SIGNIFICANT SPECIFICATION VARIANCE FROM THE USDA GUIDELINES AND SHOULD BE PART OF THE PEAK® VALUE PROPOSITION Ӽ Medium Onions measure between 2 ¼” and 3 ¼ “ Ӽ Jumbo Onions measure between 3” and larger

Ӽ Colossal Onions are larger than 3 ¾” Ӽ A bag is within USDA specs if 90% of the onions are in the stated range. Ӽ Yields from a 4” onion compared to a 3” onion are about 4% -10% higher depending on what product the onion is used for (4% for diced and 10% for rings/slabs). This makes larger onions a better value for the customer.

FRESH PRODUCE GUIDE

ONION VARIETIES & ATTRIBUTES #1 STORAGE ONIONS (also known as Spanish Onions)— Harvested in the late summer and early fall primarily in the Idaho– Oregon area but can be found in many other states in lesser quantities. These onions have a low water content and therefore store well. They are generally shipped out of storage from October through March. You can store these onions for many weeks. They have layers of papery skin and are generally round. Storage onions are less sweet and slightly more pungent and flavorful. These are great for dishes with longer cooking times but perhaps not as good for fresh dishes. The low water content makes them ideal for the fryer. #2 SPRING/SUMMER ONIONS (also known as Sweet onions)— Harvest begins in April in the southern U.S. and continues until August. These onions are sweeter, softer, have higher water content, and bruise easier than the storage onion. Their shelf life is also much shorter lasting only 3 – 4 weeks and are susceptible to softening and decay. Their skin is generally soft and they tend to be a “flatter” shape. Within the spring onion category are some specialty varieties such as the Vidalia, and the Maui Sweets. Vidalias are a high sugar summer onion from Georgia, a great onion but perhaps more of a specialty item. TYPE

CHARACTERISTICS

BEST USES

#1 & #2

This round variety features a crisp, crunchy, super-sweet and flavorful fruit with long shelf-life.

Cooked applications including sauteeing, roasting and baking.

CIPOLLINI ONIONS NOTES ITEMS

BRAND

PACKER

PFG#

235466

DESCRIPTION

ONION CIPOLLINI PLD

5 LB

ORIGIN

USA

RED ONIONS NOTES

Storage Onion

BRAND

ITEMS

PEAK FRS PEAK FRS PEAK FRS PEAK FRS

Red/Purple colored with a thick outer layer. Less tender and meaty than yellow onions with a similar but milder flavor. Generally more expensive than yellows and can be more susceptible to defects than yellow onions.

PFG#

477257 907425 867181 470663

DESCRIPTION

ONION RED DICED 1/4 IN ONION RED JUMBO ONION RED JUMBO FRSH TFF ONION RED MED

2 1 1 1

Grills well, and used in raw applications such as salsas, salads, and sandwiches SZ

ORIGIN

5 LB 25 LB 5 LB 25 LB

USA USA USA USA

VIDALIA ONIONS NOTES ITEMS

Spring/Summer BRAND

PACKER

PFG#

61671

This round variety features a crisp, crunchy, super-sweet and flavorful fruit with long shelf-life. DESCRIPTION

ONION VIDALIA

Snacking, salads, baking, juices, pies, sauces. PK

40 LB

ORIGIN

USA

WHITE ONIONS NOTES

Spring/Summer

ITEMS

BRAND

PACKER

PFG#

75119

White to light gold color with a thin, papery sheath. Most often fist-sized. Crisp and pungent, though sweeter and more savory once cooked. DESCRIPTION

ONION WHI JUMBO

Raw, grilled, or sautéed - great for salsa. PK

50 LB

ORIGIN

USA

YELLOW ONIONS NOTES BRAND

ITEMS

FRESH PRODUCE GUIDE

This round variety features a crisp, crunchy, super-sweet and flavorful fruit with long shelf-life.

Storage

PEAK FRS PEAK FRS PEAK FRS PACKER PACKER PEAK FRS PEAK FRS PEAK FRS PEAK FRS PEAK FRS PEAK FRS

PFG#

265727 866541 907426 16673 697016 418219 616493 616492 247093 857201 544346

DESCRIPTION

ONION YLW SUPER COLOSSAL ONION YLW JUMBO ONION YLW JUMBO ONION YLW JUMBO ONION YLW JUMBO BAG ONION YLW RING 1/4" TRAY PACK ONION YLW RING 3/8" ONION YLW SLIVERED 1/4" ONION YLW DICED 3/8" TFF ONION YLW DICED 3/8" TFF ONION YLW WHL PLD

Snacking, salads, baking, juices, pies, sauce PK

1 1 1 1 1 2 2 2 1 4 1

50 LB 10 LB 50 LB 50 LB 25 LB 4 LB 4 LB 4 LB 5 LB 5 LB 30 LB

ORIGIN

USA USA USA USA USA USA USA USA USA USA USA

TYPE

CHARACTERISTICS

BEST USES

Year Round

A bulb made up of separate cloves covered in thin, papery skins. Strong garlicky aroma and pungent flavor that intensifies when cooking.

Staple ingredient in many cuisines.

GARLIC NOTES

BRAND

ITEMS

PEAK FRS PACKER TGC TGC PACKER PEAK FRS PEAK FRS

PFG#

867203 472145 461896 551084 265069 275595 283987

DESCRIPTION

GARLIC BULK GARLIC BLK GARLIC DICED BAG GARLIC DICED BAG GARLIC WHL PLD CHINESE FRSH GARLIC WHL PLD DOM GARLIC WHL PLD DOM

1 1 6 1 1 4 1

ORIGIN

5 LB 1 LB 3 LB 3 LB 5 LB 5 LB 5 LB

USA USA USA USA USA USA USA

GREEN ONION NOTES

Year Round

ITEMS

BRAND

PEAK PEAK

PFG#

854420 907545

Long green stalks with small white or pale green bulbs with a mild, onion-like pungency that sweetens when cooked. DESCRIPTION

Both raw and cooked applications. PK

ONION GRN ICELESS FRSH ONION GRN W&T TFF

1 4

2 LB 2 LB

ORIGIN

USA USA

LEEKS NOTES

Year Round

ITEMS

BRAND

PEAK FRS PACKER

PFG#

259125 61646

White stalk with long, tough green leaves with a milder and sweeter flavor. DESCRIPTION

Soups and stews, sauteed, or grilled. PK

LEEKS FRSH LEEKS FRSH

1 12

4 CT 1 BN

ORIGIN

USA USA

SHALLOTS NOTES

Year Round BRAND

ITEMS

PACKER PACKER PACKER

PFG#

954752 994214 965709

Long and bulbous, with a mild, sweet flavor and slight garlicky aftertaste. DESCRIPTION

SHALLOTS PLD SHALLOTS PLD SHALLOTS WHL DRY

Ideal use for dressings, sauces, or crispy toppings. PK

4 1 1

5 LB 5 LB 5 LB

ORIGIN

USA USA USA

HANDLING & STORAGE TEMPERATURE: All onions should be stored in a cool dry place. It is okay to store onions between 32° and 60°F. Ideally, they should be kept around 45°. Avoid temperatures higher than 70°. ENVIRONMENT: Air circulation is critical in extending the shelf life of onions. Keep onions away from walls and corners of buildings. Low humidity also helps extend the freshness and shelf life. Humidity below 70% is ideal. BRUISING: Handle onions as carefully as possible. Bruising onions will create soft spots that will break down and decay rapidly. STORAGE NEIGHBORS: The most susceptible products to both absorb and give off odors are pears, apples and celery. Keep these products away from onions to avoid transferring odors and tastes. CUT ONIONS: Fresh cut onions should be stored in plastic bags between 33° and 38°F.

PRO TIPS & TRICKS Ӽ To mellow an onion’s pungency, soak it in water. Ӽ Cook onions at medium or low heat, high temps make onions bitter when cooking. Ӽ After cooking, serve onions as quickly as possible. A cooked onion will lose flavor slowly after cooking. Ӽ Use baking soda to remove onion smell on dishes and clothes. Ӽ Use lemon to remove the onion smell from your fingers. FRESH PRODUCE GUIDE

FRESH TOMATOES WHY CHOOSE FRESH TOMATOES? Tomatoes are a staple in most types of restaurants, whether they be Italian, Mexican, casual, or white tablecloth. There are so many types of tomatoes and each one with a unique purpose depending on the menu application. Regardless of type, Peak® tomatoes are grown for quality and consistency and are always packed to order. Ӽ Peak® tomatoes are processed, washed, and packed for quality, shelf life and greater consistency of ripeness and color.

GRADING, HANDLING & STORAGE Peak® tomatoes are graded either U.S.D.A. 1 or 2. #2 Tomatoes are typically graded by shape defect, size variances, inconsistent ripening, but would not have mold, or moisture present. Ӽ 50-60° F. is an ideal temperature for storing tomatoes. If you deviate from this, it can result in a shorter shelf life or possible tomato damage. Ӽ The warmest spot of a walk-in cooler and the highest shelf near the door. Ӽ Tomatoes are ethylene producers. Ӽ Temperatures BELOW 42°F will cause the tomato to lose its flavor and may adversely impact shelf life. Evidence of cold or freezer damage does not become evident until 12-36 hours after damage and the damage cannot be reversed.

SPECIFICATIONS & YIELD ROUNDS/GLOBES

FRESH PRODUCE GUIDE

ROMA/PLUM

SIZE

AVG SLICES/PER

SIZE

AVG COUNT/25LB BOX

4x5 (Extra Large)

Medium

140-180/25lb box

5x6 (Extra Large)

10.5

Large

120-160/25lb box

6x6 (Large)

8.75

Extra Large

100-120/25lb box

6x7 (Medium)

7.9

*Average slices per tomato is based upon using a standard 5/16" slicer

ABOUT

APPLICATIONS

ROUND/GLOBE TOMATOES NOTES

Sold in two forms, Mature Green and Vine Ripe/ Hot House. Mature Greens are higher in solids and have a longer shelf life. Vine Ripe/Hot Houses have a higher sweetness and sugars, thicker skins, and fewer solids. BRAND

PFG#

ITEMS

PEAK FRS 878065 PEAK FRS 43411 PEAK FRS 878064 PEAK FRS 878063 PEAK FRS 423245 PACKER 951644 PACKER 950189 GRWRSCHC 303255

Great for slicing and eating raw, or for cooking.

DESCRIPTION

TOMATO 5X6 TOMATO 5X6 FRSH TOMATO 6X6 TOMATO 6X7 TOMATO 6X7 - 1 LYR TOMATO VINE CLUSTER TOMATO VINE RIPE TOMATO #2 RAND

1 1 1 1 1 1 1 1

25 LB 10 LB 25 LB 25 LB 10 LB 11 LB 25 LB 25 LB

PLUM/ROMA TOMATOES NOTES

Oblong in shape with thick walls and more pulp than other tomatoes. Higher solids, fewer seeds, and long shelf life. BRAND

PFG#

ITEMS

PEAK FRS 606604 PEAK FRS 878056 PEAK FRS 328729 GRWRSCHC 521420

Salads, sandwiches, salsa, sautes, slices for pizza, sauces.

DESCRIPTION

TOMATO ROMA XL TOMATO ROMA TOMATO ROMA TOMATO ROMA #2

1 1 1 1

25 LB 25 LB 10 LB 25 LB

GRAPE & CHERRY TOMATOES NOTES

CHERRY TOMATOES

CHERRY TOMATOES are small and round, approximately 1” in diameter. Red or yellow and juicier than larger varieties. GRAPE TOMATOES are oblong in shape, lower in acid and sweeter than other varieties. Typically red, but grown in yellow and orange varieties. BRAND

ITEMS

GRAPE TOMATOES

PEAK FRS PEAK FRS PEAK FRS PACKER

PFG#

419298 419221 423589 271236

GRAPE TOMATOES are perfect in side dishes, salads, roasting, pasta dishes. CHERRY TOMATOES work for salads, kabobs, garnish, can be stuffed or sauteed with herbs. Great option for salad bars.

DESCRIPTION

TOMATO GRAPE TOMATO GRAPE TOMATO CHRY TOMATO CHRY HEIRLOOM

1 12 12 1

20 LB 1 PT 1 PT 12 CT

SPECIALTY TOMATOES NOTES

Beefsteak Tomatoes are larger versions of round globe tomatoes, and Heirloom Tomatoes are more colorful and varying in size. BRAND

ITEMS

PACKER PACKER PACKER PACKER

PFG#

916088 284563 287137 858833

Beefsteak Tomatoes are excellent in sandwiches due to their size and firm flesh. Heirloom Tomatoes are beautiful fresh in salads & salsas.

DESCRIPTION

TOMATO HEIRLOOM TOMATO BEEFSTK TOMATILLO FRSH TOMATO TOMATILLO

1 1 1 1

10 LB 15 LB 35 LB 10 LB

PROCESSED TOMATOES NOTES

See PROCESSED PRODUCE section for more tips and details.

BRAND

ITEMS

PEAK FRS PEAK FRS PEAK FRS

PFG#

554540 618468 880565

DESCRIPTION

TOMATO SLCD 1/4" TRAY PACK TOMATO DICED 1/2" TOMATO DICED 3/8" TRAY

4 2 2

2.5 LB 5 LB 5 LB

FRESH PRODUCE GUIDE

FRESH CUT PRODUCE

WHY CHOOSE FRESH CUT PRODUCE?

Peak® Fresh-Cut Produce simplifies the task of fresh prepping and minimizes product waste. These time-saving products are ready-to-use and easy-to-store in your walk-in cooler. With an 18 day shelf life from harvest, serve these in your signature recipes and savor the convenience. Ӽ Sampling and inspection of Peak® products occur in the field, at the shipper, and on the receiving dock, prior to arriving at the customer location. Ӽ Peak® Fresh-Cut items are packed to order and shipped in a timely manner to preserve freshness. Ӽ Trucks are carefully monitored while in transit to ensure product is kept at the correct temperature. Ӽ Modified Atmosphere Packaging is used to prolong shelf life, increase product quality and to add value ABOUT

to processed foods. Air is removed from the package and replaced with a gas mixture that helps preserve product freshness. Ӽ Ready to use and food safety ensured Ӽ Processed under HACCP guidelines with SQF 2000 level 3 certification Ӽ No additives or preservatives Ӽ No waste or disposal Ӽ Year-round availability and menu planning Ӽ Dramatically lower labor costs

FLAVOR

PREPARATION

FRESH CUT CRUCIFEROUS BRAND

ITEMS

PEAK FRS PEAK FRS PACKER PACKER PACKER PEAK FRS TAYLOR FARMS PACKER

PFG#

857211 857209 855636 937739 417232 877277 408443 455211

DESCRIPTION

CABBAGE DICED 1/4" CABBAGE SHRED THICK CABBAGE FINE SHRED SEP COLOR CABBAGE RED SHRED 1/8" KALE SHRED W/SEP COLOR CAULIFLOWER FLORETS SALAD BAR BROCCOLI SLAW SHRED BRUSSEL SPROUT HLVS TRMD

4 4 4 4 4 2 2 4

FRESH CUT LETTUCE

ITEMS

BRAND

PFG#

DESCRIPTION

BRAND

PFG#

DESCRIPTION

BRAND

PFG#

DESCRIPTION

PEAK FRS PEAK FRS PEAK FRS PEAK FRS PACKER PEAK FRS PEAK FRS

875697 880490 880488 880503 326591 880509 880507

LETTUCE ICEBERG ROMAINE 50/50 LETTUCE SHRED 1/4" LETTUCE SHRED 1/8" SALAD MIX ICEBERG ROMAINE 80/20 SALAD MIX ROMAINE ICEBERG 80/20 SALAD MIX SEP COLOR LETTUCE ROMAINE CHPD

4 4 4 4 4 4 6

5 LB 5 LB 5 LB 5 LB 5 LB 5 LB 2 LB

FRESH CUT MUSHROOMS ITEMS

PEAK FRS PACKER

272386 396095

MUSHROOM WHI SLCD 1/4" TUB MUSHROOM CRIMINI SLCD 5/16"

2 1

5 LB 5 LB

FRESH CUT HERBS & LEGUMES ITEMS

FRESH PRODUCE GUIDE

PEAK FRS PEAK FRS

907446 389678

CILANTRO FRSH W&T BEAN GRN SNIPPED

4 2

1 LB 5 LB

5 LB 5 LB 5 LB 5 LB 1.5 LB 3 LB 3 LB 5 LB

ABOUT

FLAVOR

PREPARATION

FRESH CUT ONIONS

ITEMS

BRAND

PFG#

DESCRIPTION

BRAND

PFG#

DESCRIPTION

BRAND

PFG#

DESCRIPTION

BRAND

PFG#

DESCRIPTION

BRAND

PFG#

DESCRIPTION

BRAND

PFG#

DESCRIPTION

BRAND

PFG#

DESCRIPTION

PEAK FRS PEAK FRS PACKER PEAK FRS PEAK FRS PEAK FRS PEAK FRS PEAK FRS PACKER PEAK FRS PACKER GARLIC CO PACKER

477257 616494 254922 857201 418219 616493 616492 544346 235466 275595 269109 461896 954752

ONION RED DICED 1/4 IN ONION RED RING 1/4" ONION YLW DICED 1/4" ONION YLW DICED 3/8" TFF ONION YLW RING 1/4" TRAY PACK ONION YLW RING 3/8" ONION YLW SLIVERED 1/4" ONION YLW WHL PLD ONION CIPOLLINI PLD GARLIC WHL PLD DOM GARLIC WHL PLD CHINESE FRSH GARLIC DICED BAG SHALLOTS PLD

2 2 4 4 2 2 2 1 4 4 4 6 4

5 LB 4 LB 5 LB 5 LB 4 LB 4 LB 4 LB 30 LB 5 LB 5 LB 5 LB 3 LB 5 LB

FRESH CUT TOMATOES ITEMS

PEAK FRS PEAK FRS PEAK FRS

618468 880565 554540

TOMATO DICED 1/2" TOMATO DICED 3/8" TRAY TOMATO SLCD 1/4" TRAY PACK

2 2 4

5 LB 5 LB 2.5 LB

FRESH CUT ROOT VEGETABLES

ITEMS

PEAK FRS PEAK FRS PEAK FRS PACKER PACKER PACKER PACKER PACKER PEAK FRS PACKER PACKER PACKER PACKER BEETOLOGY BEETOLOGY

875755 880545 857207 864258 239828 864262 269451 457169 544578 877668 79034 855105 61546 555487 555488

CELERY DICED 3/8 X 1/4" TFF CELERY STICK 4" STACK PACK CARROT BABY SLIM CARROT BABY SLIM CARROT BABY WHL PLD CARROT BABY HAND PLD CARROT RAINBOW BABY PLD W/TOP CARROT SCHOOL CUT CARROT SHRED 1/8 MATCH STICK CARROT STICKS CARROT WHL PLD TURNIP PLD DICED BEET NO TOPS BEETS RED PLD CKD RED BEETS FOOD SERVICE

4 2 4 1 30 1 1 100 4 4 1 4 1 12 5

5 LB 5 LB 5 LB 25 LB 1 LB 5 LB 5 LB 2 OZ 5 LB 5 LB 25 LB 5 LB 25 LB 17.6 OZ 5.5 LB

FRESH CUT PEPPERS ITEMS

PEAK FRS PEAK FRS PEAK FRS

618465 875773 618461

PEPPERS GRN DICED 1/2" PEPPERS GRN DICED 1/4" PEPPERS GRN SLCD 1/4"

2 2 2

5 LB 5 LB 4 LB

FRESH CUT POTATOES ITEMS

PACKER PACKER

860208 316204

POTATO PLD WATER PACKED POTATO SWEET DICED 3/4"

1 4

4 GA 5 LB

FRESH CUT SQUASH ITEMS

PEAK FRS PACKER

389686 862577

SQUASH BTTRNT PLD SQUASH BTTRNT DICED

2 4

10 LB 5 LB

FRESH CUT BLENDS ITEMS

PACKER PACKER PACKER PACKER

972525 864818 714490 412151

VEG BLND MIREPOIX 1/2" DICED VEG BLND ROOT VEGGIE POWER BLND FRSH PICO DE GALLO

2 2 4 1

5 LB 5 LB 2 LB 5 LB

FRESH PRODUCE GUIDE

FRESH

CUCUMBERS

WHY CHOOSE FRESH CUCUMBERS? What would salads and summer dishes be without cucumbers? Much less refreshing! Peak® Cucumbers are available year-round so you’ll be able to enjoy their cool and refreshing flavor any time of year. Peak® fresh and crisp cucumbers are perfect for use in dips, salads, drinks and drink garnishes.

FEATURES & BENEFITS

GROWING REGIONS

EAST COAST REGION

Ӽ Crisp texture and small seed core for maximum and preferred dense flesh. Ӽ Packaged for freshness in poly bags, with a recyclable carton. Ӽ Cucumbers are best stored at temperatures between 42° – 50°F, humidity 90% – 95%. Ӽ Cucumbers have an expected shelf life 10 – 14 days from harvest.

Ӽ Cucumbers are waxed to extend shelf life, this protects the delicate skin, while also giving the cucumber a shiny appearance. Ӽ Cucumbers are always packed in the shed/packing house verses the field so the wax can be applied during the sorting & sizing process.

*DOMESTIC PRODUCT AVAILABILITY SUBJECT TO CHANGE DUE TO ENVIRONMENTAL FACTORS

WINTER

SPRING

SUMMER

FALL

South Florida from Palm Beach south to Homestead

South Georgia

Tennessee, North Carolina and as far north as Canada

South Georgia

AVAILABILITY

CHARACTERISTICS

BEST USES

Year Round

Wide, dark green, with thick skin and high-water content.

Snacking, salads

STANDARD SLICING CUCUMBERS NOTES

BRAND

ITEMS

PEAK FRS PEAK FRS PEAK FRS PEAK FRS

PFG#

873914 424463 853716 853718

DESCRIPTION

CUCUMBER SEL TFF CUCUMBER SUPER SEL CUCUMBER SUPER SEL FRSH CUCUMBER SUPER SEL FRSH

1 1 1 1

1.11 BU 1.11 BU 36 CT 12 CT

EUROPEAN SLICING CUCUMBERS NOTES

Year Round

ITEMS

BRAND

PEAK FRS PACKER

PFG#

Long, narrow, slightly ridged, and generally seedless with thinner skin.

Snacking, salads

DESCRIPTION

525536 CUCUMBER EURO 1070161 CUCUMBER EURO NAKED

1 1

12 CT 20 LB

PICKLING CUCUMBERS NOTES ITEMS

FRESH PRODUCE GUIDE

Year Round BRAND

PACKER

PFG#

78814

Short, stout, and covered in pronounced bumps intended to help maintain structure when submerged in brine. DESCRIPTION

CUCUMBER PICKLING

Snacking, salads PK

45 LB

FRESH HERBS

WHY CHOOSE GARDEN FRESH HERBS?

Cooking and seasoning with fresh herbs is a great way enhance the flavor of your favorite meal. From pasta dishes and soups to roasts and fish, fresh herbs provide the perfect flavoring and colorful presentation to any dish. Not only do fresh herbs taste great, they are also very nutritious. Many have been found to prevent or even cure certain diseases. When you cook with fresh herbs you never need to cover your food with oils or butter. You feel better and lighter after the meal because the herbs are not accompanied by heavy oils and fats. Once you begin to eat fresh herbs and produce regularly, your body will crave these all-natural flavors! Fresh herbs enhance flavor in your dishes. Many fresh herbs contain antioxidants to promote good health and prevent disease, while several can be used to treat or cure certain illnesses. When it comes to dried herbs, some nutrients and flavor compounds will be lost in the drying process, and more will be lost with extended storage, but that doesn’t mean that all dried herbs are nutritionally worthless. Use one and a half times the amount of fresh herbs as you would dry.

PREPARATION Ӽ Select only fresh herbs Ӽ Examine the produce to make sure it is fresh with no evident spoilage. Ӽ Keep fresh herbs separate from raw meat. Ӽ Wash your hands with hot water and soap before handling any produce before meal preparation.

Ӽ Remove and discard bruised or damaged portions when preparing to cook them. Ӽ Discard herbs that have touched raw meat, poultry, seafood or their juices.

STORAGE The most effective storage methods are categorized by whether the herb is "tender" or "hardy." Tender herbs have soft stems and leaves, like: Cilantro, Parsley, Mint, Dill, Basil (with a notable exception), Tarragon. Hardy herbs have woody stems and tougher leaves, like: Rosemary,Thyme, Oregano, and Sage. 1. The "Bouquet" Method (Best for Tender Herbs) - keeps fresh for up to 2 weeks. Ӽ Prep: Trim the very ends of the stems and remove any wilted or discolored leaves. Ӽ Hydrate: Place the herbs, stemside down, into a small jar or glass with about an inch of water, just like a bouquet of flowers. Ӽ Cover: Loosely cover the leaves with a plastic bag to create a minigreenhouse effect and prevent them from drying out. Ӽ Refrigerate: Place the jar in the refrigerator. The exception is basil, which hates the cold and will turn black. Keep a basil bouquet on the counter away from direct sunlight. Ӽ Maintain: Change the water every couple of days to keep the herbs fresh.

2. The "Damp Paper Towel" Method (Best for Hardy Herbs) keeps fresh for 2-3 weeks. Ӽ Prep: Wash the herbs and dry them thoroughly with a salad spinner or by patting them gently with a paper towel. Excess moisture can cause them to rot. Ӽ Wrap: Lay the herbs in a single layer on a slightly damp paper towel. Ӽ Roll & Seal: Roll the paper towel around the herbs like a cigar or jelly roll, and then place the entire bundle into a plastic zipper-lock bag or an airtight container. Ӽ Refrigerate: Store the container in the refrigerator's crisper drawer.

FRESH PRODUCE GUIDE

STORAGE

FLAVOR

BEST USES

Leave on the counter at room temperature.

Extremely aromatic with a scent of pepper, anise, and mint. The taste is sweet, but savory, and just like the smell, it is peppery yet minty.

With beef, chicken, sauces and more.

BASIL NOTES

BRAND

ITEMS

PEAK FRS PEAK FRS PEAK FRS

PFG#

855502 855569 855570

DESCRIPTION

BASIL FRSH BASIL FRSH BASIL FRSH

1 1 1

2.2 LB 4 OZ 8 OZ

ORIGIN

USA USA USA

CHIVES NOTES

Delicate onion flavor and a great substitute for onion if a milder flavor is preferred.

Keep in refrigerator.

ITEMS

BRAND

PEAK FRS PACKER

PFG#

855552 989965

DESCRIPTION

CHIVES FRSH CHIVE FRSH

In soups, rice and meat. PK

1 1

ORIGIN

8 OZ 1 LB

USA/COL/IR USA/COL/IR

CILANTRO NOTES

Keep in refrigerator. BRAND

ITEMS

PEAK FRS PEAK FRS PEAK FRS PACKER

Described by many as a mix of parsley and citrus with a bright, peppery, and sometimes soapy taste

PFG#

855549 249098 907446 862453

DESCRIPTION

CILANTRO FRSH CILANTRO FRSH W&T CILANTRO FRSH W&T CILANTRO

Mexican, Middle Eastern and Asian dishes. PK

1 1 4 1

8 OZ 1 LB 1 LB 30 CT

DILL NOTES ITEMS

Keep in refrigerator. BRAND

PEAK FRS

PFG#

855546

Sweet and citrusy flavor, but also slightly bitter. DESCRIPTION

DILL FRSH

With salmon and other fish. PK

8 OZ

FENNEL NOTES

Keep in refrigerator.

ITEMS

BRAND

PACKER

PFG#

941890

Raw has a crisp texture and a mild, sweet licorice taste. Cooked, flavor mellows and can become sweeter, especially when roasted. DESCRIPTION

FENNEL FRSH

Salads, roasting, soups, pastas. PK

6 CT

LEMONGRASS NOTES

Keep in refrigerator.

ITEMS

BRAND

PACKER

PFG#

228715

A blend of citrus, primarily lemon and lime, and ginger, with a subtle, fresh, sometimes floral or minty note. DESCRIPTION

LEMON GRASS

Soups, sauces, marinades, stir fries, sautees. PK

1 LB

MINT NOTES ITEMS

FRESH PRODUCE GUIDE

Keep in refrigerator. BRAND

PEAK FRS PEAK FRS

PFG#

855538 855539

Sweet and spicy flavor. DESCRIPTION

MINT FRSH MINT FRSH

Salads, soup, meat and fish. PK

1 1

4 OZ 8 OZ

STORAGE

FLAVOR

BEST USES

Keep in refrigerator.

Warm, slightly bitter taste with a hint of sweetness.

In pizza, tomato sauce, meat and vegetables.

OREGANO NOTES ITEMS

BRAND

PEAK FRS

PFG#

855533

DESCRIPTION

OREGANO FRSH

8 OZ

PARSLEY NOTES

Keep in refrigerator. BRAND

ITEMS

PEAK FRS PEAK FRS PEAK FRS PACKER PEAK FRS PEAK FRS PACKER

PFG#

866534 248354 907443 896898 855536 866538 945926

Parsley brightens flavors. It adds balance to savory dishes. Parsley has a mildly “bitter” flavor.

Garnish, broths, salads.

DESCRIPTION

PARSLEY CURLY BUNCHES PARSLEY CURLY FRSH W&T PARSLEY CURLY FRSH W&T PARSLEY FLAT BUNCH PARSLEY FLAT FRSH PARSLEY ITAL PARSLEY W&T FRSH

1 1 4 1 1 1 1

6 CT 1 LB 1 LB 60 CT 8 OZ 6 CT 1 LB

ROSEMARY NOTES

Keep in refrigerator.

ITEMS

BRAND

PEAK FRS PACKER

PFG#

855530 266383

Delicate onion flavor and a great substitute for onion if a milder flavor is preferred. DESCRIPTION

With meats,vegetable, breads, and marinades. PK

ROSEMARY FRSH ROSEMARY ORGANIC FRSH

1 1

8 OZ 1 LB

SAGE NOTES ITEMS

Keep in refrigerator.

Fragrant aroma and an astringent but warm flavor..

With poultry and stuffing.

BRAND

DESCRIPTION

PEAK FRS PEAK FRS

PFG#

855526 855527

SAGE FRSH SAGE FRSH

1 1

4 OZ 8 OZ

TARRAGON NOTES ITEMS

Keep in refrigerator. BRAND

PEAK FRS PEAK FRS

PFG#

855513 855514

Slightly bittertsweet flavor.

With French cuisine and sauces.

DESCRIPTION

TARRAGON FRSH TARRAGON FRSH

1 1

4 OZ 8 OZ

THYME NOTES ITEMS

Keep in refrigerator.

Subtle, dry aroma and a slightly minty flavor.

BRAND

DESCRIPTION

PEAK FRS PEAK FRS

PFG#

855509 855511

THYME FRSH THYME FRSH

With rice, chicken and potatoes. PK

1 1

4 OZ 8 OZ

FRESH PRODUCE GUIDE

FRESH MUSHROOMS WHY CHOOSE FRESH MUSHROOMS? Stuffed, sliced or sautéed, mushrooms add a texture and flavor like none other to an array of menu offerings. Who would have thought these charming little toadstools would offer such a wealth of gourmet excellence? Mushrooms are key to dishes like Beef Stroganoff, Mushroom Soup, Salads, Fried Mushroom Appetizers and Sausage Stuffed Mushrooms.

Ӽ Mushrooms are a fresh, natural superfood that are found throughout the menu. No other food compares to mushrooms in terms of flavor and their versatility as a meat extender and enhancer, topping, filling, side, appetizer and more. Ӽ Mushrooms are grown indoors keeping them local and inseason all year. Ӽ Mushrooms are gluten free, fat free, low in calories, containing Vitamin D, potassium (8%), B vitamins, and multiple minerals and antioxidants. Ӽ Use Umami rich mushrooms to add nutrients to America’s iconic foods without losing taste or satisfying texture. With a look similar to meat and the ability to take on it’s flavor, Chefs across the country are

blending this mushroom, finely chopped, with ground meat for healthier, more sustainable, and more delicious meals. Ӽ Since 2015, hundreds of restaurants across the US have added the blend to their menu through a James Beard Foundation program called the “Blended Burger Project.” Ӽ Whether consumers are attracted to the ability to sustain or the nutrition of the burgers, they all pointed to the delicious, juicy, meaty flavor. At restaurants, steakhouses, burger joints, colleges and food trucks, the flavor drove ordering of the blend when thousands of consumers raved about the flavor and posted and reposted their preferences on Instagram.

HANDLING, STORAGE & SAFETY State of the art growing methods and handling practices ensure a constant, US grown, year-round supply of high quality mushrooms. Here are a few handling tips to help preserve quality and prevent shrinkage:

Ӽ Refrigerate fresh mushrooms immediately upon receipt. Ӽ Store between 34 F and 38 F in the original shipping container. Ӽ Store at an 85-90% humidity to maintain quality and shelf life. Ӽ Do not store in non–porous plastic bags, as it will accelerate mushroom deterioration. Ӽ Do not store near pungent items, as mushrooms may absorb strong odors. Ӽ White, crimini and oyster mushrooms remain fresh for 5-6 days. Portabellas should hold for 7-10 days. Shitakes last for up to 14 days. Ӽ Cultivated mushrooms purchased from reputable sources can be considered safe. Ӽ Residual of the growing medium should be brushed off of mushrooms but because it is pasteurized it is free from potential pathogens. Ӽ Quickly rinse just before use. 22

FRESH PRODUCE GUIDE

ABOUT

FLAVOR

PREPARATION

The most popular mushroom, representing about 90% of mushrooms consumed in the United States.

Mild taste intensifies when cooked, and blends well with almost anything.

Can be sautéed or cooked any way or enjoyed raw in salads. Try sliced and sautéed on pizza, in pasta, quesadillas or cheeseburgers.

WHITE MUSHROOMS NOTES

BRAND

ITEMS

PEAK FRS PACKER PEAK FRS PEAK FRS PEAK FRS PEAK FRS PEAK FRS

PFG#

272376 862367 272378 272375 272379 272377 272386

DESCRIPTION

MUSHROOM MED MUSHROOM MED FCY MUSHROOM SLVR DOLLAR MUSHROOM WHI BUTTON MUSHROOM WHI FDSRVC MUSHROOM WHI LG MUSHROOM WHI SLCD 1/4" TUB

1 1 1 1 1 1 2

10 LB 3 LB 10 LB 10 LB 10 LB 10 LB 5 LB

CRIMINI MUSHROOMS NOTES

Baby portabellas, similar in appearance to whites, have a light tan to rich brown cap and a firmer texture.

ITEMS

BRAND

PEAK FRS PACKER

PFG#

272418 396095

Deeper, earthier flavor than whites.

Can be sautéed or cooked any way or enjoyed raw in salads. Try sliced and sautéed on pizza, in pasta, quesadillas or cheeseburgers.

DESCRIPTION

MUSHROOM CRIMINI MUSHROOM CRIMINI SLCD 5/16"

1 1

5 LB 5 LB

PORTOBELLO MUSHROOMS NOTES

A larger relative of crimini, having tan or brown caps and measure up to 6 inches in diameter

272396 272397 272388

Grill, broil, or roast, and serve as appetizers, entrees or side dishes. Hearty taste and texture makes a flavorful vegetarian alternative – grill and serve as “burgers” on toasted buns.

DESCRIPTION

PEAK FRS PEAK FRS PEAK FRS

NOTES

PFG#

ITEMS

BRAND

Deep, meat-like texture and flavor.

MUSHROOM PORTOBELLO CAP 3.5" MUSHROOM PORTOBELLO CAP 4.5" MUSHROOM PORTOBELLO MED BULK

Can be gray, pale yellow or even blue, with a velvety texture.

1 1 1

3 LB 3 LB 5 LB

OYSTER MUSHROOMS

ITEMS

BRAND

PEAK FRS PACKER

PFG#

272415 876282

Flavor is very delicate.

Sauté with butter and onions to bring out flavor. Try over linguine with sliced steak and red peppers, sprinkled with grated Parmesan cheese.

DESCRIPTION

MUSHROOM OYSTER MUSHROOM ROYAL TRUMPET

1 1

3 LB 3 LB

SHIITAKE MUSHROOMS NOTES

Tan to dark brown with broad, umbrella-shaped caps, wide open veils, tan gills, and curved stems that should be removed.

Rich and woodsy when cooked, with a meaty texture.

Taste best when cooked, adds a meaty flavor and texture to stir-fry, pastas, soups, entrees & sides.

ITEMS

BRAND

NOTES ITEMS

Variety pack of mushrooms featuring Portobello, Creminis, Shiitake and Oyster; specific types may vary based on market conditions. Dried Forest Blend includes Trumpet, Porcini, Oyster, Shiitake, and Woodear.

PEAK FRS

PFG#

272401

DESCRIPTION

MUSHROOM SHIITAKE #1

3 LB

MUSHROOM VARIETY PACK

BRAND

PACKER PACKER

PFG#

808032 899388

DESCRIPTION

MUSHROOM VAR PACK MUSHROOM DRIED FOREST BLND

1 1

3 LB 1 LB

FRESH PRODUCE GUIDE

FRESH

CRUCIFEROUS

& LEAFY GREENS

WHY CHOOSE FRESH BROCCOLI & DARK LEAFY GREENS? Our cabbage, kale, and other leafy greens offer exceptional shelf life as well as plate coverage, reducing your overall cost. They serve well in multiple roles, from crunchy slaws and fermented toppings to nutrient-rich sauteed sides, to base ingredients for hand-crafted harvest bowls. Peak® Broccoli and Cauliflower save chefs time in the kitchen and space in the freezer, making them a cost-efficient option for those requiring premium cruciferous cuts in their recipes. Because excessive stem material is removed, the resulting product is ready to use in stir fry, beef and broccoli, baked casseroles, a simple side, or raw with a signature dip. Many cruciferous and dark, leafy greens are nutritional powerhouses. Not only rich in vitamins, minerals and fiber, but loaded with a range of antioxidants and protective phytochemicals as well.

FEATURES & BENEFITS Ӽ 100% useable when the cores are used as ingredients. Ӽ All are excellent sources of dietary fiber, many minerals and vitamins, antioxidants and protective phytochemicals. Ӽ Exceptional shelf life, helping reduce costs and wasted product.

Ӽ Broad and versatile usage, providing exceptional plate coverage and nutrient content to satisfy appetites on lower-cost and longer-shelf life ingredients

STORAGE & BEST PRACTICES The majority of these vegetables are sensitive to ethylene and should be kept away from heavy producers and stored in a cold, high-humidity area of the cooler.

AVAILABILITY

CHARACTERISTICS

BEST USES

Year Round

Nutrient dense edible buds grown from a leafy stalk, with tightly packed overlapping leaves.

Salads, sides, sauté applications

BRUSSEL SPROUTS NOTES ITEMS

BRAND

PACKER PACKER

PFG#

986232 455211

DESCRIPTION

BRUSSEL SPROUTS HALVED AND TRIMMED BRUSSEL SPROUTS

1 4

25 LB 5 LB

BROCCOLI NOTES

Year Round BRAND

ITEMS

FRESH PRODUCE GUIDE

PFG#

PEAK FRS 261158 PEAK FRS 495319 PEAK FRS 880569 PEAK FRS 863554 PACKER 890446 TAYLR FRMS 408443

Distinct, tree-like appearance featuring tight clusters of dark green flower buds (florets) that branch out from a thick, edible stalk. DESCRIPTION

BROCCOLI BROCCOLI CROWN ICELESS ASIAN BROCCOLI FLORETS BROCCOLI ICELESS TFF BROCCOLINI BROCCOLI SLAW SHRED

Snacking, salads, stir fry, sauté applications PK

1 1 4 14 1 2

7 CT 20 LB 3 LB 1 CT 18 CT 3 LB

CAULIFLOWER NOTES

Year Round BRAND

ITEMS

PEAK FRS PEAK FRS PACKER PACKER

PFG#

877277 866992 61311 904762

A member of the mustard family with a dense, white head (curd) consisting of tightly clustered immature, undeveloped flower buds with a mild, subtly nutty flavor and versatile use range. DESCRIPTION

CAULIFLOWER FLORETS SALAD BAR CAULIFLOWER FRSH CAULIFLOWER CELLO CAULIFLOWER MULTI COLORED

Snacking, salads, sauces, sides

2 1 12 1

3 LB 3 CT 1 CT 6-8 EA

AVAILABILITY

CHARACTERISTICS

BEST USES

Year Round

Waxy, densely packed dark ruffled green leaves that form around a central bulb and can be grown in a range of colors and varieties.

Salads, stir fry, braised, boiled, or fermented

CABBAGE NOTES

BRAND

ITEMS

PEAK FRS PACKER PACKER PEAK FRS PACKER PEAK FRS PACKER PEAK FRS PEAK FRS PACKER PACKER

PFG#

867208 61296 977830 284534 61536 867195 864283 857211 857209 937739 855636

DESCRIPTION

CABBAGE GRN FRSH CABBAGE GRN BOX CABBAGE GRN SACK CABBAGE NAPPA CABBAGE NAPPA CABBAGE RED FRSH CABBAGE RED FRSH CABBAGE DICED 1/4" CABBAGE SHRED THICK CABBAGE RED SHRED 1/8" CABBAGE FINE SHRED SEP COLOR

1 1 1 1 1 1 1 4 4 4 4

10 LB 50 LB 50 LB 10 LB 30 LB 10 LB 50 LB 5 LB 5 LB 5 LB 5 LB

KALE NOTES

Year Round BRAND

ITEMS

PACKER PACKER PACKER PACKER PACKER PACKER PACKER

PFG#

362273 955922 553713 951870 969741 280972 417232

A hardy, nutrient-dense leafy green, with highly ruffled and leathery leaves and a robust, earthy flavor that thrives in cool weather.

Snacking, salads, stir fry, soups, sauces, sauté applications

DESCRIPTION

KALE BABY ORGANIC KALE FLOWERING CA KALE GRN KALE GRN KALE GRN KALE TUSCAN KALE SHRED W/SEP COLOR

1 1 24 1 1 1 4

2 LB 24 CT 1 CT 12 CT 6 CT 12 CT 1.5 LB

OTHER LEAFY GREENS NOTES

Year Round BRAND

ITEMS

PEAK FRS B&W PACKER PACKER PACKER B&W PACKER

PFG#

601221 514884 61534 883228 495433 570332 329406

Versatile and nutrient dense members of the cruciferous, mustard, and beet families, with an exceptional range of macro and micronutrients. DESCRIPTION

ARUGULA FRSH ARUGULA BABY BOK CHOY BOK CHOY BABY GREENS COLLARD WATERCRESS GRMT RAINBOW SWISS CHARD

Salads, sauces, sides, sauté applications

2 1 1 1 1 1 1

2 LB 3 LB 30 LB 5 LB 12 CT 1.5 LB 12 CT

FRESH PRODUCE GUIDE

FRESH

LEGUMES

SPROUTS & GRAINS

WHY CHOOSE FRESH LEGUMS & SPROUTS? Peak® Traditional and French Green Beans offer superior quality and convenience. Both varieties are delicious, crisp and colorful, creating a beautiful plate presentation. Washed and trimmed, these beans are ready for use in a wide variety of menu applications like green beans amandine, beef and green bean stir-fry, salads and sides.

FEATURES & BENEFITS Ӽ Peak® Traditional and French Green Beans are available yearround so you can enjoy fresh beans any time of year. Ӽ Peak® Green Beans are washed and trimmed and ready for use, saving preparation time in the kitchen.

Ӽ Legumes, sprouts, and grains are naturally nutritious, offering a healthy menu option. Ӽ Fresh beans and sprouts offer cost effective plate coverage and delightful crunch to dishes, both fresh and cooked.

STORAGE & BEST PRACTICES Fresh beans, legumes, and sprouts require adequate refrigeration and air circulation. Peas and Sprouts need careful, balanced moisture, while Green Beans have a longer shelf life when kept in a dryer part of the cooler. Keep cool until use – allowing green beans to warm up will increase their respiration rate, which could lead to the ends cooking up brown where they have been bruised in the trimming process. AVAILABILITY

CHARACTERISTICS

BEST USES

Year Round

Eaten as the whole pod, with a firm, snapping exterior and mild, earthy flavor.

Snacking, salads, stir fry, sauteed applications.

GREEN BEANS NOTES

BRAND

ITEMS

PEAK PACKER PACKER

PFG#

389678 864410 930556

DESCRIPTION

BEAN GRN SNIPPED BEAN GRN FRSH BEAN HARICOT VERT

2 1 1

5 LB 28 LB 5 LB

PEAS NOTES

Subtly sweet and earthy, with a tender texture that becomes soft and starchy when cooked.

Year Round BRAND

ITEMS

PACKER PACKER PACKER

PFG#

566617 24194 61598

DESCRIPTION

PEA SHOOT FRSH PEAS SNOW PEAS SUGAR SNAP

1 1 1

Snacking, salads, sauces, sides. SZ

1 LB 10 LB 10 LB

SPROUTS NOTES

The earliest growth stage of various grains, seeds, or legumes, sprouts offer exceptional crunch and flavor varying from mild and nutty to sharp, peppery, or slightly bitter.

Year Round

ITEMS

BRAND

PACKER PACKER

PFG#

984998 23099

DESCRIPTION

SPROUT ALFALFA SPROUTS BEAN

1 1

Salads, stir fry, sauteed applications. SZ

5 LB 10 LB

GRAINS - WHOLE COB SWEET CORN NOTES ITEMS

FRESH PRODUCE GUIDE

Year Round BRAND

PACKER

Plump rows of sweet yellow and white kernals PFG#

339631

DESCRIPTION

CORN SWEET FRSH

Salads, grill or steam. SZ

42-48 EA

FRESH PEPPERS

WHY CHOOSE FRESH PEPPERS?

Fresh peppers are one of the cook’s most versatile vegetables. They’re a must-have for Italian cooking and great for Mexican food, stir fries, and garnishes. Cooked or raw, bell peppers add flavor and color to any menu. Peak® Premium-Quality Bell Peppers are available year round for use in both hot and cold weather recipes.

FEATURES & BENEFITS Ӽ Peak® Fresh Peppers offer convenience and premium quality. We select crisp, juicy peppers that are free of blemishes and well shaped. Ӽ Our peppers are expertly handled every step of the way. State-ofthe-art packaging helps ensure

optimum texture and flavor for customer enjoyment. Ӽ Individual cases of prewashed green, yellow or red peppers are available. Green peppers are available in sizes from medium to jumbo.

STANDARDS & PACKAGING Red, yellow and orange peppers are typically grown in green houses, except in Mexico where they can be field-grown. Green peppers can turn red, but this is not ideal and the shelf life would be severely compromised. Colored Peppers are typically sold in 11lb boxes. There are many different varieties of bell peppers grown for different parts of the country. They are similar in appearance with no noticeable difference to the average observer.Some peppers will have three lobes and some will have four in the same lot. Peppers are packed by volume rather than weight. Though one box may be heavier than the next due to water volume or thickness of the pepper wall, the volume of peppers will be the same. Peppers are normally heavier in the summer.

COMMON CONCERNS & BEST PRACTICES Stem Rot

Stem rot may form on the stem of the pepper from where it was cut for harvest. As long as it is contained on the stem, it will not affect the quality, taste, or appearance of the pepper

Storage DOMESTIC GROWING REGIONS

EAST COAST REGION

Bell peppers are best stored at temperatures between 46° – 52°F. Since most restaurant coolers do not cool above 45°F, peppers should be kept in the walk-in nearest the door at the warmest spot in the cooler.

*STOCKED PRODUCT ORIGIN WILL VARY BASED ON ENVIRONMENTAL FACTORS WINTER

SPRING

SUMMER

FALL

South Florida from Palm Beach south to Homestead

South Georgia

Tennessee, North Carolina and as far north as Canada

South Georgia

FRESH PRODUCE GUIDE

AVAILABILITY

CHARACTERISTICS

BEST USES

Year Round

Features a crisp, crunchy, super-sweet and flavorful fruit, ranging from grassy and slightly bitter (green), to sweet and fruity. (red and yellow)

Snacking, salads, Italian and Hispanic dishes

FRESH BELL PEPPERS NOTES

BRAND

ITEMS

PEAK FRS PEAK FRS PEAK FRS PEAK FRS PEAK FRS PEAK FRS PEAK FRS PEAK FRS PEAK FRS PACKER PACKER PACKER PACKER PACKER PACKER PACKER

PFG#

618465 875773 618461 329601 875409 875407 875406 854414 867167 807423 23893 456515 950468 23889 862271 16690

DESCRIPTION

PEPPERS GRN DICED 1/2" PEPPERS GRN DICED 1/4" PEPPERS GRN SLCD 1/4" PEPPERS BELL GRN CHOPPER PEPPERS BELL GRN JUMBO PEPPERS GRN BELL LG PEPPERS GRN BELL MED TFF PEPPERS GRN LG FRSH PEPPERS BELL RED LG FRSH PEPPERS BELL WHL RED YLW GRN PEPPERS HOLLAND MIXED PEPPERS MINI SWEET VAR PEPPERS RED PEPPERS RED DOM PEPPERS SUNTAN PEPPERS YLW BELL

2 2 2 1 1 1 1 1 1 1 1 10 1 1 1 1

5 LB 5 LB 4 LB 1.11 BU 1.11 BU 1.11 BU 1.11 BU 5 LB 5 LB 10 LB 11 LB 16 OZ 25 LB 11 LB 22 LB 11 LB

FRESH HOT PEPPERS NOTES

Also known as chili peppers and utilized for their varying levels of heat, sharp flavor, and vibrancy.

Year Round BRAND

ITEMS

PACKER PACKER PEAK FRS PACKER PEAK FRS PEAK FRS PACKER PACKER

PFG#

951777 592391 274336 426870 288322 866986 715599 350356

DESCRIPTION

Fresh salsas & sauces

PEPPERS HABANERO PEPPERS HUNGARIAN HOT PEPPERS JALAPENO PEPPERS JALAPENO PEPPERS JALAPENO FRSH PEPPERS POBLANO PEPPERS SERRANO PEPPERS SHISHITO

1 1 1 1 1 1 1 1

5 LB 10 LB 10 LB 35-40 LB 1 LB 10 LB 10 LB 10 LB

DRIED WHOLE PEPPERS NOTES

Dehydrated until pliable, leathery, and slightly squishy, whole dried peppers are revered for having more intense and concentrated flavor.

Year Round BRAND

ITEMS

PACKER PACKER PACKER

PFG#

892776 966747 940857

DESCRIPTION

Sauces, salsas, braises & stews PK

PEPPER CHILI RED FRESNO PEPPERS GUAJILLO DRIED PEPPERS DRIED CHILI DE ARBOL

1 1 1

10 LB 5 LB 5 LB

FRESH ASPARAGUS WHY CHOOSE FRESH ASPARAGUS?

Fresh asparagus is highly prized for it's fresh, springy texture and flavor profile, as well as being a nutritional powerhouse with great menu versatility. AVAILABILITY

CHARACTERISTICS

BEST USES

Year Round

Green spears with earthy, sweet, and slightly grassy flavor.

Grill, bake, sautees, tarts, stir fry

ASPARAGUS NOTES

BRAND

ITEMS

PACKER PACKER PACKER

PFG#

80966 23086 864550

DESCRIPTION

ASPARAGUS JUMBO ASPARAGUS LG ASPARAGUS STD FRSH

1 1 1

11 LB 11 LB 11 LB

FRESH PRODUCE GUIDE

FRESH

ROOT VEGETABLES

WHY CHOOSE FRESH ROOT VEGETABLES? Encompassing the variety of fresh vegetables that are in fact, roots grown in the ground (as opposed to produce that grows on vines or stalks above ground) - including beets, carrots, parsnip, celery, radish, turnip, and a few other roottype vegetables. Aside from their broad and versatile usage year-round across all menu dayparts and categories, root vegetables are hardier than leafy items, including a longer shelf life, more tolerance of harsh/varying conditions, and better performance when cooked at higher temperatures/for longer periods.

FEATURES & BENEFITS Ӽ Longer shelf life than other fresh produce products. Ӽ More tolerant of harsh and variable conditions. Ӽ Versatile use across many cooking applications and menu dayparts. Ӽ Lower-cost as most are easier to produce and harvest.

Ӽ Root vegetables excel across various cooking methods roasting, mashing, pickling, and frying - allowing it to fulfill a wide range of end uses. Ӽ Excellent source of complex carbohydrates and other vitamins, minerals, and antioxidants.

AVAILABILITY

CHARACTERISTICS

BEST USES

Year Round

Firm and round with textured skin ranging in color from deep reds and purples to orange, yellow, or white. with an earthy flavor.

Snacking, salads, baking, juices, pies, sauce

BEETS NOTES

BRAND

ITEMS

PACKER PACKER BEETOLOGY BEETOLOGY

PFG#

956571 61546 555487 555488

DESCRIPTION

BEET GOLD BEET NO TOPS BEETS RED PLD CKD BEETS RED PLD CKD

1 1 12 5

25 LB 25 LB 17.6 OZ 5.5 LB

CARROTS & PARSNIP NOTES

Year Round

BRAND

ITEMS

PEAK FRS PEAK FRS PEAK FRS PACKER PACKER PACKER PACKER PACKER

PFG#

259152 544595 544597 906722 994314 352895 850872 986568

Narrow, tapered taproots with shallow horizontal ridgesThe flavors are greatly affected by preparation method, with sharp, clean flavors in raw use to deeply sweet, earthy, and nutty when cooked. DESCRIPTION

CARROT CELLO CARROT JUMBO CARROT JUMBO CARROT ORGANIC JUMBO CARROT CELLO BAG CARROT RAINBOW LG BAG PARSNIP PARSNIP

6 1 1 1 48 1 18 1

Snacking, salads, roasts, juices, pies, sauces SZ

1 LB 25 LB 50 LB 25 LB 1 LB 25 LB 1 LB 25 LB

FRESH PRODUCE GUIDE

CELERY NOTES

Year Round BRAND

ITEMS

PEAK FRS PEAK FRS PACKER PACKER PEAK PEAK

PFG#

907442 865009 265419 864110 875755 247094

Vibrant green stalks with leafy crowns tightly packed upright around a tough central core, with a grassy, almost astringent flavor. DESCRIPTION

CELERY 24 CT NAKED TFF CELERY SPLIT CELERY HEARTS CELLO FRSH CELERY ROUGH FRSH CELERY DICED 3/8 X 1/4 INCH CELERY DICED 3/8 X 1/4 INCH

1 1 2 1 4 1

Fresh salads, snack plates, broths and soups, roasts SZ

24 CT 6 CT 6 CT 18 CT 5 LB 5 lb

RADISHES & DAIKON NOTES

Year Round

BRAND

ITEMS

PEAK PACKER PACKER PACKER PACKER

PFG#

866537 61445 266750 299885 859297

Standard radishes are round and roughly the size of a golf ball with bright, saturated red or purple skins while daikons are elongated and can grow up to a foot long. Both have green crowns and a sharp, peppery flavor that milds when cooked. DESCRIPTION

RADISH RADISH CELLO RADISH FRSH RADISH WATERMELON DAIKON FRSH

6 14 30 1 1

Slaws, salads, roasting, soups & braises SZ

6 OZ 1 LB 6 OZ 10 LB 5 LB

SPECIALTY & AROMATICS NOTES

Year Round BRAND

ITEMS

PACKER PACKER PEAK PEAK

PFG#

986928 61484 495714 866989

Root vegetables known for their distinct, unique flavor profiles and textures. DESCRIPTION

JICAMA RUTABAGA FRSH RUTABAGA WAXED GINGER ROOT

Soups, sautees, sauces PK

1 1 1 1

10 LB 50 LB 10 LB 5 LB

FRESH EGGPLANT WHY CHOOSE FRESH EGGPLANT?

Fresh whole eggplant offers exceptional structural integrity and preparation versatility, allowing for varied cuts and more precise control.

FEATURES & BENEFITS Fresh eggplant offers high profitability, deep flavor absorbtion AND nutrient density. It is a premium plant-based meat substitute due to it's meaty texture.

AVAILABILITY

CHARACTERISTICS

BEST USES

Year Round

Firm and round with textured skin ranging in color from deep reds and purples to orange, yellow, or white. with an earthy flavor.

Snacking, stews, sauces, sautees, grilling, frying

EGGPLANT NOTES ITEMS

FRESH PRODUCE GUIDE

BRAND

PACKER

PFG#

862447

DESCRIPTION

EGGPLANT

18-20 EA

FRESH SQUASH WHY CHOOSE FRESH SQUASH? Zucchini and summer squash, separately and together, are a side-dish staple. Both bring a touch of color and subtle flavor to soups, stews and pasta sauces. Diced squash is tasty and attractive in salads made with greens or pasta. For a hearty meal or appetizer, try cutting a squash in half lengthwise, scooping out the seeds, and filling with sausage stuffing, and baking.

FEATURES & BENEFITS Ӽ Peak® Zucchini and Summer Squash are consistent in size, allowing for easier recipe planning. Ӽ Peak® Squash is constantly monitored for freshness, size and shape. Ӽ Careful packaging and handling help ensure that each squash remains free of defect. Ӽ Excellent source of Vitamins C + A, Beta-Carotene, and fiber. Ӽ A great low-calorie substitute for

starches including rice, pasta, and bread. Some varieties can even sub in for sweet potatoes or pumpkin!

BEST STORAGE PRACTICES Ӽ All squash should be kept in a cool, dark, dry, and well-ventilated location. Summer squash should be refrigerated in the warmest location, while Winter squash should be kept above 50 degrees for optimal shelf-life.

FALL/WINTER/SPRING

SUMMER & FALL

Florida & South Georgia

Maine

EAST COAST REGION AVAILABILITY

CHARACTERISTICS

BEST USES

Tender, edible skin with creamy, high moisture flesh.

Grilled, sautees, baking applications

DESCRIPTION

SUMMER SQUASH - AVAILABLE YEAR ROUND NOTES

Year Round BRAND

ITEMS

PEAK PEAK PEAK PEAK

PFG#

875445 867194 867190 875444

SQUASH YLW MED SQUASH YLW MED FRSH SQUASH ZUCCHINI FRSH SQUASH ZUCCHINI MED

1 1 1 1

.5 BU 10 LB 10 LB .5 BU

WINTER SQUASH - AVAILABLE YEAR ROUND NOTES

Year Round BRAND

ITEMS

PACKER PACKER PACKER PEAK

PFG#

971190 907909 862577 389686

Thick, hard protective rind with dense, starchy, low-moisture flesh. DESCRIPTION

Baked applications, sauces, soups PK

SQUASH SPAGHETTI SQUASH BTTRNT SQUASH BTTRNT DICED SQUASH BTTRNT PLD

1 1 4 2

40 LB 40 LB 5 LB 10 LB

WINTER SQUASH - LIMITED SEASONAL AVAILABILITY NOTES

Thick, hard protective rind with dense, starchy, low-moisture flesh.

Seasonal BRAND

ITEMS

PACKER PACKER PACKER

PFG#

858825 859369 350820

DESCRIPTION

SQUASH BUTTER CUP FRSH SQUASH ACORN FRSH SQUASH DELICATA

Baked applications, sauces, soups PK

1 1 1

40 LB 40 LB 20 LB

FRESH PRODUCE GUIDE

FRESH APPLES

AND PEARS

WHY CHOOSE FRESH APPLES?

When Johnny Appleseed first planted his orchards in the 1800s, he likely did not envision just how his endeavor would blossom. With over 100 varieties grown commercially in the United States, consumers have options they may not even realize. Tart, sweet, or somewhere in between — there is an apple for any application or occasion!

FEATURES & BENEFITS Ӽ Washington state apples are harvested from August through late October. The apples are then put into “CA” controlled atmosphere rooms to extend the life of the fruit. Ӽ CA storage involves keeping the temperature, various gases and humidity at a controlled level to prevent the apple from aging. Ӽ Certain varieties of apples can be stored in these rooms for 12 months while maintaining strong pressures, great flavor and overall quality. Ӽ Apples are a fall fruit. If you purchase a Washington apple in the summer months, it was harvested the previous fall.

Ӽ The quality and firmness of apples is affected by the overall growing conditions, crop size, calcium content, harvest maturity, storage temperature and CA storage effectiveness. Ӽ Washington sits in the shadow of multiple volcanoes and the soil is unique and very conducive to growing apples. In addition, the Columbia River water source, along with the dry, arid summer temperatures and cool evenings during the growing season is perfect for color and condition.

WASHINGTON APPLE GRADING & STANDARDS WAXF Premium

WA Fancy

Highest quality. Free of defects and perfect shape.

Primary foodservice and institutional grade. Only condition issues considered for grade.

WAXF #1

Generally free of defects, slightly less color.

US #1

Used by processors and foodservice. Juice bars, for example.

WAXF #2

FRESH PRODUCE GUIDE

Tinge to 30%+ color depending on the variety. Red Delicious must have a minimum of 65% color.

US#1 Peeler Grade

USXF

US #1 Juice Grade

Primary foodservice and institutional grade.

Lowest quality option. Used primarily for juice.

High defect percentage. Used primarily by processors.

AVAILABILITY

CHARACTERISTICS

BEST USES

August – July

This round variety features a crisp, crunchy, super-sweet and flavorful fruit with long shelf-life.

Snacking, salads, baking, juices, pies, sauce.

FUJI APPLES NOTES

BRAND

ITEMS

PACKER PEAK FRS PACKER

PFG#

954868 259156 864623

DESCRIPTION

APPLE FUJI APPLE FUJI APPLE FUJI FRSH

1 1 1

100 CT 10 CT 125 EA

GALA APPLES NOTES

August – July BRAND

ITEMS

PACKER PACKER PACKER

This crisp, aromatically-sweet apple features pinkorange stripes atop a pretty yellow background.

PFG#

864602 866997 317650

DESCRIPTION

APPLE GALA APPLE GALA APPLE GALA

1 1 1

Snacking, salads, baking, juices, pies, sauce. SZ

100 CT 125 CT 175 CT

GOLDEN DELICIOUS APPLES NOTES

Sweet and mellow, this crisp apple has a tender golden skin. Its flesh stays white after slicing longer than other apples.

August – July

ITEMS

BRAND

PACKER

PFG#

951871

DESCRIPTION

Snacking, salads, baking, beverages, pies, sauce.

APPLE GLDN DELICIOUS

100 CT

GRANNY SMITH APPLES NOTES

Known for its delicious tart flavor and pleasing crunch, the Granny Smith apple’s popularity comes as no surprise.

Year Round BRAND

ITEMS

PEAK FRS PACKER PACKER PACKER

PFG#

854422 61692 61694 255117

DESCRIPTION

Snacking, salads, baking, beverages, pies, sauce. PK

APPLE GRANNY SMITH FRSH APPLE GRANNY SMITH APPLE GRANNY SMITH APPLE GRANNY SMITH FRSH

1 1 1 1

12 CT 125 CT 100 CT 175 CT

HONEY CRISP APPLES NOTES

Unique sweet-tart flavor and firm, crisp flesh. Named for its bright pink skin.

September – May

ITEMS

BRAND

PACKER PACKER

PFG#

DESCRIPTION

614453 APPLE HONEY CRISP 1065941 APPLE COSMIC CRISP

Snacking, salads, baking, juices, pies, sauce. PK

1 1

125 CT 100 CT

MACINTOSH APPLES NOTES

September - April BRAND

The National Apple of Canada has a red and green skin with a tart flavor and tender white flesh.

PFG#

ITEMS

LOCGROWR 948585 LOCGROWR 950472 LOCGROWR 261026

DESCRIPTION

APPLE MACINTOSH APPLE MACINTOSH APPLE MACINTOSH BAG

1 1 12

Snacking, beverages, baking, pies, sauce. SZ

140 CT 120 CT 3 LB

PINK LADY APPLES NOTES ITEMS

October – July BRAND

PACKER

PFG#

358329

Pleasantly crisp, sweet and juicy, featuring a beautiful bright red skin mottled with pale green. DESCRIPTION

APPLE PINK LADY

Snacking, salads, baking, juices, pies, sauce. SZ

100 CT

FRESH PRODUCE GUIDE

AVAILABILITY

CHARACTERISTICS

BEST USES

Year Round

Bright red, sometimes striped, skin and renowned for its crunchy texture and mildly sweet flavor.

Snacking and salads

RED DELICIOUS APPLES NOTES

BRAND

ITEMS

PEAK FRS PEAK PEAK FRS PACKER PACKER

PFG#

DESCRIPTION

530623 530644 866540 918029 412560

APPLE RED DELICIOUS FCY APPLE RED DELICIOUS FCY APPLE RED DELICIOUS APPLE RED DELICIOUS APPLE SLCD FRSH

1 1 1 1 50

125 CT 100 CT 12 CT 175 CT 2 OZ

WHY CHOOSE FRESH PEARS? Pears are grown primarily on the west coast with the vast majority of domestic pears being grown in the Northwest. The U.S. pear crop is available from July — May and imported pear varieties are used to fill the gap. California Bartlett and Bosc begin new crop harvest in July followed by Washington State in August.

FEATURES & BENEFITS Ӽ The primary pear varieties for foodservice customers are Bartlett (first harvested), D’Anjou, Red D’Anjou, and Bosc. The most common sizes used for foodservice is 100-135. The most commonly used grade for foodservice is the fancy grade. Ӽ Bartlett pears are harvested in early August followed by D’Anjous. Boscs are harvested around the second week in September. Washington’s Bartlett season is usually finished

by late December. D’Anjou and Bosc availability may extend into May. Washington has a gap in pear harvesting between June and August. Ӽ Washington state pears are harvested from August through October. The pears are stored in regular cold storage or at a controlled atmosphere room to extend the life of the fruit. Ӽ Cold storage involves keeping the temperatures, various gases and humidity at a controlled level to prevent the pears from aging.

PEAR GRADING & STANDARDS US #1

Mature but not overripe. Clean and fairly well formed with minimal healed scarring. Free from decay and internal quality issues. Fancy (US#2)

Higher percentage of defects than top grade. Russeting, limb rubs, less uniform shape. Free from decay and internal quality issues. 3rd Grade/Unclassified

Much rougher than the two higher grades. Used primarily for processing, juice and canning AVAILABILITY

CHARACTERISTICS

BEST USES

Year Round

The original “pear shape.” Green pears are extremely aromatic with a definitive “pear flavor.”

Snacking and salads.

GREEN PEARS NOTES

BRAND

ITEMS

PEAK FRS PACKER PACKER

PFG#

259158 850854 862282

DESCRIPTION

PEAR GRN PEAR FRSH 95 CT PEAR 135 - 150

1 1 1

12 CT 36 LB 36 LB

RED PEARS NOTES ITEMS

FRESH PRODUCE GUIDE

Year Round BRAND

PACKER

PFG#

Offer differing flavors and textures as they ripen, starting crunchy and tart when under-ripe, and finishing super sweet and juicy when fully ripened.

636276

DESCRIPTION

PEAR RED

Snacking, baking, canning, and cooking. PK

40 CT

FRESH

BERRIES&GRAPES

WHY CHOOSE FRESH BERRIES & GRAPES? A fresh snacking favorite, berries and grapes offer advantages for both chefs and their guests alike. Their sweet and tart flavor profile appeal to a broad range of palates and preferences, and offer versatility for incorporating across a range of menu dayparts and categories. On top of flavor and visual appeal, they also offer an impressive range of health benefits.

FEATURES & BENEFITS Ӽ Low-prep and labor saving. Ӽ Versatile across menu dayparts, from breakfast parfaits to sophisticated salads and snack boards. Ӽ Broad appeal across demographics and palates.

Ӽ Impressive health benefits, including high fiber and antioxidant content, essential vitamins, and an added boost of hydration.

STORAGE & BEST PRACTICES Ideal storage practices can extend the life of fresh berries for up to 12 days from harvest. Both berries and grapes should be stored in the 34-45º range - any higher will result in reduced shelf-life. A wash in a water-vinegar solution before storage is also helpful.

AVAILABILITY

CHARACTERISTICS

BEST USES

Year Round

Juicy and pulpy, with internal or embedded edible seeds and thin, edible skin.

Snacking, salads, beverage, baking applications

BERRIES NOTES

BRAND

ITEMS

PEAK PACKER PACKER PACKER

PFG#

692353 963575 912064 24117

DESCRIPTION

STRAWBERRIES SLOW RIPE CA BLACKBERRIES FRSH BLUEBERRIES RASPBERRIES RED

8 12 12 12

1 LB .5 PT 1 PT .5 PT

GRAPES NOTES

Year Round BRAND

ITEMS

PEAK PACKER PACKER

PFG#

854421 951935 61722

Clusters of smooth globes with crisp, sweet and juicy flesh. DESCRIPTION

GRAPE RED SDLS FRSH GRAPE GRN SDLS GRAPE RED SDLS

Snacking, salads

1 1 1

9 LB 18 LB 18 LB

FRESH PRODUCE GUIDE

FRESH CITRUS

WHY CHOOSE FRESH CITRUS?

Most restaurants find the sweet and tangy flavors of lemons and oranges critical to a number of their menu offerings. Whether the recipe calls for fresh squeezed orange juice in chicken a l’orange, sliced lemons atop grilled salmon, or a twist in a martini, Peak® Oranges and Lemons are the freshest fruit available with the best possible flavor and appearance.

FEATURES & BENEFITS Ӽ Peak® Oranges and Lemons meet the highest industry standards. Ӽ All Peak® branded citrus is grown and packed in California under strict food safe guidelines. Ӽ Peak® Citrus is available in both Fancy and Choice grades.

Ӽ Year-round availability and versatile across the entire menu. Ӽ Famously exceptionally high in Vitamin C and bright, refreshing flavor profile that ranges from intensely tart and acidic to sweet and tangy.

CITRUS GRADING & STANDARDS LEMONS There are three grade classifications for lemons. Fancy The cleanest pack with minimal scarring and good, even color throughout. Choice This will have some scarring and color variation. Standard These are a mix of color and scarring and typically a pretty rough looking lemon.

ORANGES There are two grade classifications for oranges. Fancy Very clean with minimal scarring and consistent color. Choice There will be some scarring and color inconsistencies depending on the time of year.

STORAGE & HANDLING

Ӽ Keep oranges and lemons fresher longer. Ӽ Store bulk oranges or lemons in a plastic zipper bag in the cooler to keep them fresh for up to a month. Citrus fruit left out on a counter or unbagged tend to dry up and become less juicy. Ӽ Store lemons at 38° – 42°F and oranges between 40° – 42°F. Shelf life for both lemons and oranges is typically 14 days. Ӽ The most common problem with lemons is mold. Blue and white mold grow fast and spread quickly on lemons. Late spring and early summer are when mold is most likely to occur. Mold typically appears on fruit that has been damaged and leaks juice on fruit that has been stored for some time. The only solution for this is to discard the fruit and wipe the surrounding fruit clean. Mold may also occur in oranges, though not as often as with lemons.

GROWTH & AVAILABILITY Peak® Citrus is available year round from three districts in California and Arizona.

Ӽ Central San Joaquin Valley November – May Ӽ Coastal and Southern California to San Diego to Riverside April – October Ӽ California Desert and Arizona September –March *Supplies are shorter and prices are higher May through September. AVAILABILITY

CHARACTERISTICS

BEST USES

Year Round

A smaller variety of the mandarin orange known for its sweeter taste and smooth, easy-to-peel skin.

Fresh snacking & salads

TANGERINES NOTES ITEMS

FRESH PRODUCE GUIDE

BRAND

PACKER

PFG#

378454

DESCRIPTION

CLEMENTINE TANGERINE

3 LB

CITRUS PACKING Product is washed, waxed and graded before packed either by count or breaker pack. LEMONS ORANGES COUNT PACKS COUNT PACKS Approximate weight is 40 lbs. Approximate weight is 40lbs. Pack sizes: 63, 75, 95, 115, 140, 165, 200, and 235 lb. Pack sizes: 40, 48, 56, 72, 88, 113, 138 lb. BREAKER PACKS BREAKER PACKS Pack sizes: 5, 8, 10, and 20 lb. Pack sizes: 5, 10, and 20 lb. . AVAILABILITY

CHARACTERISTICS

BEST USES

Year Round

Tangy flavor. Common varieties are Lisbon and Eureka. Both are good sources Vitamin C.

Cooking and juicing.

LEMONS NOTES

BRAND

ITEMS

PEAK FRS GRWRSCHC GRWRSCHC GRWRSCHC

PFG#

858438 483038 483080 483086

DESCRIPTION

LEMON TFF FRSH LEMON CH LEMON CH LEMON CH

1 1 1 1

12 CT 95 CT 115 CT 140 CT

LIMES NOTES

Round and bright green with a sour and slightly bitter taste.

Year Round BRAND

ITEMS

PEAK FRS PACKER PACKER PACKER PACKER

PFG#

854419 850886 911102 23530 71215

DESCRIPTION

Drinks, marinades, desserts, and more. PK

LIMES FRSH TFF LIME FRSH BULK LIME 36 CT SIZE LIME 48 CT LIME 54 CT

1 1 1 1 1

12 CT 40 LB 10 LB 48 CT 54 CT

ORANGES NOTES

NAVEL

NAVEL Nov - June VALENCIA April - Oct BRAND

ITEMS

VALENCIA

544 CT

PEAK FRS PEAK FRS PEAK FRS PEAK FRS PEAK FRS PEAK FRS PACKER PACKER

NAVEL: Seedless and easy to peel and segment. Floral aroma with sweet and juicy flavor. VALENCIA: Thin skinned, seeded, and typically smaller than navels. Sweet and juicy with a slight tartness.

PFG#

482977 493511 483043 483044 482976 858317 743017 918776

DESCRIPTION

ORANGE FCY 113 CT ORANGE FCY 138 CT ORANGE FCY 56 CT ORANGE FCY 72 CT ORANGE FCY 88 CT ORANGE TFF 113 CT ORANGE CARA CARA ORANGE BLOOD

40 1 1 1 1 1 1 1

All varieities excellent for eating fresh, cooking, garnish, or for juice. SZ

1 LB 40 LB 40 LB 40 LB 40 LB 12 CT 20 LB 20 LB

PINK GRAPEFRUIT NOTES

Year Round

ITEMS

BRAND

PEAK FRS PACKER

PFG#

866539 862445

Light pink to pale yellow flesh with a balanced sweet-tart taste. DESCRIPTION

Fresh eating and juicing. PK

GRAPEFRUIT PINK GRAPEFRUIT PINK

1 1

6 CT 48 CT

RED GRAPEFRUIT NOTES

June - August

ITEMS

BRAND

WEST CRK

PFG#

583350

Deep red to reddish orange flesh with an intense, sometimes bitter, flavor. DESCRIPTION

GRAPEFRUIT RUBY RED SLCS IN L/S

Fresh eating and juicing. SZ

8 LB

FRESH PRODUCE GUIDE

FRESH MELON &

STONE FRUITS

WHY CHOOSE FRESH MELON & STONE FRUIT? Fresh melons and stone fruits offer an ideal combination of high-impact flavor and low-labor preparation for seasonal menus. Melons, such as honeydew and cantaloupe, provide hydrating, natural sweetness and bulk for fruit displays and salads, while stone fruits like peaches, plums, and cherries deliver sophisticated aromas and vibrant colors. Both categories are rich in vitamins and fiber, appealing to health-conscious diners looking for nutrient-dense options. Operationally, their versatility allows them to move seamlessly from breakfast bowls and freshpressed juices to high-margin savory pairings and grilled desserts, providing a premium guest experience with minimal back-of-house effort.

FEATURES & BENEFITS Ӽ Low-prep and labor saving. Versatile across menu dayparts, from breakfast parfaits to sophisticated salads and snack boards. Ӽ Appealing sweet and tart flavors with good shelf life.

Ӽ Broad appeal across demographics and palates. Ӽ Impressive health benefits, including high fiber and antioxidant content, essential vitamins, and an added boost of hydration.

STORAGE & BEST PRACTICES Uncut melons and whole stone fruits should be stored at room temperature, and are best used within 5-7 days. Once cut, that shelf life shortens to 2-3 days. Cherries are the exception, as they should be refrigerated immediately in a ventilated container or breathable bag.

AVAILABILITY

CHARACTERISTICS

BEST USES

Year Round

Thick heavy rinds with either a netted or smooth texture and dense, sweet, juicy flesh that surrounds a central seed cavity.

Snacking, salads, beverages.

MELON NOTES

BRAND

ITEMS

PEAK PEAK PACKER PEAK PACKER

PFG#

478927 867170 864266 858429 957996

DESCRIPTION

WATERMELON SDLS CANTALOUPE FRSH TFF CANTALOUPE WHL HONEYDEW FRSH HONEYDEW

1 1 1 1 1

1 CT 5 CT 12-18EA 3 CT 6-8 EA

STONE FRUIT NOTES

Year Round * BRAND

ITEMS

FRESH PRODUCE GUIDE

PACKER PACKER PACKER PACKER PACKER PACKER PACKER

PFG#

447024 869276 942311 76661 951906 942307 942313

Plump, rounded fruits covered in short fuzz or smooth skin with a soft, sweet flesh and a single woody pit in the center. DESCRIPTION

PEACH STHRN CHERRIES BING CHILEAN PEACHES NECTARINE PLUM CALIF VOLUME FILL CHILEAN NECTARINES CHILEAN PLUMS

1 1 1 1 1 1 1

Snacking, salads, beverage, grilling, baking. SZ

25 LB 18 LB 18 LB 25 LB 28 LB 18 LB 18 LB

FRESH

TROPICAL FRUIT WHY CHOOSE FRESH TROPICAL FRUIT? These bold, bright flavors drive menu interest and work across all dayparts of your menu. The undeniable sensory impact of sweet and tart flavors combined with vibrant colors, unique aromas and textures create a standout experience. They also offer a broad appeal across a range of demographics, and an impressive range of health benefits.

FEATURES & BENEFITS Ӽ Bright, powerful flavors ranging from slightly underwelming to intensely sweet and tart. Ӽ Broad versatility of menu applications across all categories - adding potent flavor to entrees and glazed meats, fresh salads, dessert toppings, appetizers, and of course, beverage offerings.

Ӽ Add impactful sensory appeal to your menu offerings - visually, aromatically, and of course, highly palateable. Ӽ Impressive health and nutritional profiles, including antioxidants, phytonutrients, and OMG vitamins, as well as high water contents and other hydrating benefits.

AVAILABILITY

CHARACTERISTICS

BEST USES

Year Round

A thick, leathery rind encases a sweet, creamy pulp.

Snacking, smoothies, baking applications.

BANANAS NOTES

BRAND

ITEMS

PACKER PACKER PACKER

PFG#

258522 864505 864421

DESCRIPTION

BANANA CHEF BANANA FRSH BANANA PETITE FRSH 150 CT

1 1 1

10 LB 40 LB 150 CT

TROPICAL STONE FRUIT NOTES

Year Round BRAND

ITEMS

PEAK FRS PEAK FRS PEAK FRS PACKER

PFG#

616937 616952 858424 860211

Substantial durable skin surrounding flesh with a range of textures depending on the fruit, and a central woody pit. DESCRIPTION

AVOCADO HASS #1 GRN AVOCADO HASS #1 GRN AVOCADO MANGO FRSH

1 1 1 1

Beverage, snacking, salads, sauces & spreads. SZ

60 CT 48 CT 12 CT 8-10 EA

SPECIALTY NOTES

Year Round BRAND

ITEMS

PACKER PACKER PACKER

PFG#

862247 287479 860216

Fruit varieties with tropical origins known for their vibrant flavors, colors, and textures. DESCRIPTION

PINEAPPLE GLDN FRSH KIWI 1 LAYER KIWI BULK

1 1 1

Beverage, snacking, salads, baking applications. SZ

6-8 CT 33-39 CT 105 CT

FRESH PRODUCE GUIDE

FRESH

PROCESSED FRUIT

WHY CHOOSE FRESH PROCESSED FRUIT?

West Creek® Fresh Refrigerated Cut Fruit is peeled, trimmed and packed by hand in clear, food-safe PET containers and pails for a difference you can see and taste.

FEATURES & BENEFITS Ӽ Premium selected hand-cut fruit at the peak of freshness. Ӽ Contains only the sweetest and juiciest parts of the fruit. Ӽ Ideal for all dayparts. Ӽ 100% Yield = No Waste. Ӽ Kosher & Non-GMO. Ӽ Eliminate the time & effort spent sorting and prepping fruit. Ӽ Improve employee safety —

reduce knife use in the kitchen. Ӽ Consistent size and yield every time — no commodity peeling or coring waste. Ӽ Reduce shrink loss with 2-3 days shelf life on-premise cut fruit. Ӽ Easy for menu planning. Ӽ Compact storage. Ӽ Resealable containers — use only what you need.

CHARACTERISTICS

BEST USES

FRESH CUT FRUIT - AVAILABLE YEAR ROUND ITEMS

BRAND

PACKER

PFG#

412560

DESCRIPTION

APPLE SLCD FRSH

2 OZ

FRESH PROCESSED FRUIT - IN PRESERVATIVE NOTES

Substantial durable skin surrounding flesh with a range of textures depending on the fruit, and a central woody pit. BRAND

ITEMS

FRESH

PFG#

WEST CREEK 583350 WEST CREEK 583335 WEST CREEK 583341 PACKER 692536 WEST CREEK 583359 WEST CREEK 583345

GRAPEFRUIT RUBY RED SLCS IN L/S CANTALOUPE CHNK .75-1.5" L/S GF HONEYDEW CHNK .75-1.5" L/S GF FRUIT SALAD NO PRESERVATIVE SALAD FRUIT IN L/S GF W/GRAPE PINEAPPLE CHNK .75-1.5" L/S GF

2 2 2 1 2 2

8 LB 8 LB 8 LB 15 LB 8 LB 8 LB

PROCESSED PRODUCE CAN ADD TO YOUR BOTTOM LINE

WHAT THIS DOES FOR YOU Ӽ Reduce or redirect labor to other needs. Ӽ Reduce waste & waste-removal costs. Ӽ Reduce kitchen prep-related injuries. Ӽ Reduce kitchen prep bottlenecks (peeling, chopping, etc.) Ӽ Saves valueable cooler space. Ӽ Easier to calculate yield/portioning for cost control. Ӽ Consistent year-round availability. 40

DESCRIPTION

Beverage, snacking, salads, sauces & spreads.

FRESH PRODUCE GUIDE

SAVING TIME & LABOR, FASTER & MORE PRECISE PORTIONING, REDUCING WASTE, SAVING COOLER SPACE

INCREASES YOUR PROFITABILITY.

A curated Selection

Fresh Origins®

Italian Cuisine Staples

PEAK

Microgreens & FLoRALS microgreens & FLORALS

are an easy and consistent way to elevate your entire menu visual presentation, flavor, unique textureS and nutrients - and are consistently available fresh, year-round. Decorative Orchid Brilliant magenta color with white center

100ct: 1068107

Micro COLOR BLEND Collection of great flavors, textures, and aromas

8oz: 1068120

Multi-Colored Orchid

Mixture of colorful decorative orchids

set yourself up to set your menu apart.

50ct: 1068116 100ct: 1068112

Micro Bull’s Blood Succulent with a sweet, nutty, beet ﬂavor

4 oz: 1068125 8oz: 1068127

*Micro Cilantro Crisp and clean cilantro ﬂavor year Round 4oz: 1068130 8oz: 1068132

MICRO PEA GREEN Small, delicate pea leaves attached to firm yet flexible stems, and mild yet pleasant vegetal flavor with sweet, herbal, bright grassy notes.

8oz: 523395

DON’T SEE WHAT YOU’RE LOOKING FOR? ABOUT SPECIAL ORDERING

We maintain strong relationships with distinguished and reputable producers and brokers, giving us year-round access not just to fresh produce that is typically very seasonal, but cutting-edge and trending fresh produce items with even more unique flavors, colors, and textures, giving you the opportunity you drive more excitement and niche flavors that your competitors do not. Whether you are looking for a seasonal item to be stocked year-round, or niche items such as the PinkGlo Pineapples or Yellow Watermelon, please always contact your rep to inquire on your behalf! We will always be able to provide you with your best options, even if it isn’t exact - you can trust our knowledgeable team to consistently provide.

FRESH PRODUCE GUIDE

FRESH

SEASONAL

AND SPECIALTY

WHY CHOOSE FRESH SEASONAL PRODUCE? These bold, bright flavors drive menu interest and work across all dayparts of your menu. The undeniable sensory impact of sweet and tart flavors combined with vibrant colors, unique aromas and textures create a standout experience. They also offer a broad appeal across a range of demographics, and an impressive range of health benefits.

FEATURES & BENEFITS Ӽ Offer guests niche flavors and menu items that are still relatively unknown to the general public.

Ӽ Deliver seasonal LTOs year round to drive interest in your menu and returning customers.

*THESE ARE ESTIMATES ONLY, PRODUCT AVAILABILITY SUBJECT TO CHANGE DUE TO GROWING REGION & ENVIRONMENTAL FACTORS

JANUARY

FEBRUARY

Acorn Squash Blood Oranges Cara Cara Oranges Delicata Squash Dino Memlon Honeynut Squash

Pinkglow Pineapple Pomelos Prickly Pears Rambutan Sumo Mandarins Truffles Ugli Fruit

MARCH

Honeynut Squash Pinkglow Pineapple Pomelos Sumo Mandarins Truffles Ugli Fruit

APRIL

Artichokes Blood Oranges Dandelion

Dino Melon Gold Nugget Mandarins Horseradish

Pinkglow Pineapple Pomelos Truffles Ugli Fruit

MAY

Artichokes Blood Oranges Cara Cara Oranges

Dandelion Gold Nugget Mandarins Horseradish

JUNE

Artichokes Bachelor Buttons Bing Cherries Dandelion Edible Cosmos

Edible Marigolds Fiddleheads Gold Nugget Mandarins Horseradish

Papaya Rhubarb Santa Melon Sun Daisies

JULY

Bing Cherries Bachelor Buttons Dandelion Dragonfruit Edible Cosmos Edible Marigolds

Sun Daisies Edible Spring Shower Florals Edible Star Spangled Florals

Papaya Passionfruit Rhubarb Santa Melon Squash Blossoms

AUGUST

Bing Cherries Bachelor Buttons Cotton Candy Grapes Dragonfruit Edible Cosmos

Edible Marigolds Passionfruit Santa Melon Edible Spring Shower Florals

Edible Star Spangled Florals Squash Blossoms Sun Daisies

SEPTEMBER Cranberries Dates Dragonfruit Figs Passionfruit

Pomegranate Prickly Pears Santa Melon Squash Blossoms

Blood Oranges Cara Cara Oranges Cranberries Dates Delicata Squash

Bing Cherries Bachelor Buttons Dragonfruit Dates Edible Cosmos

Edible Marigolds Figs Passionfruit Santa Melon

Edible Spring Shower Florals Sun Daisies Squash Blossoms

Dragonfruit Figs Honeynut Squash Kumquats Pomegranates

Persimmons Prickly Pears Squash Blossoms Star Fruit

OCTOBER

NOVEMBER

Acorn Squash Blood Oranges Delicata Squash Dino Melon Gold Nugget Mandarins

Acorn Squash Cranberries Dates Delicata Squash

DECEMBER Dragonfruit oneynut Squash Kumquats Mandarin Oranges Persimmons

FRESH PRODUCE GUIDE

Pinkglow Pineapple Pomelos Prickly Pears Star Fruit Truffles

Acorn Squash Blood Oranges Cara Cara Oranges Cranberries Dates Delicata Squash

Dino Melon Honeynut Squash Kumquats Mandarin Oranges Pinkglow Pineapple Persimmons

Pomelos Prickly Pears Rambutan Star Fruit Sumo Citrus Truffles

OUR

PRODUCE PROS

NORTHCENTER'S ON-SITE FRESH PRODUCE TEAM

Few in number but exponential in experience, knowledge, dedication AND personality - our small but nimble team has a combined 20+ years of working directly with wholesale fresh produce procurement, sales, and distribution. Not only are all of our vendors inspected by our corporate QA teams at every stage of growth and harvest, but we inspect each item as it comes off the truck with strict acceptance protocols, before it ever makes it off the loading dock - like TSA but for your fresh produce nothing gets through without showing their quality credentials and passing through security! We also perform daily quality assurance checks as well as a rapid response to any quality conerns that arise, ensuring our customers get only the best.

KARA WING, PRODUCE CATEGORY MANAGER Kara has over 20 years in procurement experience at NorthCenter, with 15+ of those years specifically in the produce category. She is repsonsible for managing inventory levels and communicating major market interruptions, as well as daily contact with our fresh produce suppliers, addressing quality issues and staying up to date on produce market issues. Kara also works diligently to source unique and local produce items and promote them to sales to generate excitement.

BEST PRODUCE TIP

Buy what's in season, store product at the proper temperature, keep ethelyne-sensitive items away from heavy ethelyne producers, and follow the first in, first out rule!

FAVORITE FRESH PRODUCE ITEM Cucumbers & Cotton Candy Grapes

PERSONALITY - CARA CARA ORANGE No pun intended, Kara brings a pop of color, energy, and freshness to her work - and always something a little unexpected - much like the sought after Cara Caras.

BJORN GARNETT, QUALITY CONTROL COORDINATOR Bjorn joined NorthCenter in 2026, having brought with him prior experience in grocery store produce. Bjorn supports Kara's role in managing inventory, providing daily quality checks on items in store as well as items coming in, ensuring every fresh produce item we send to our customers is at or above our quality specifications, investigating any quality concerns and collaborating with Kara, operations teams, and our suppliers to drive continuous improvement.

BEST PRODUCE TIP

Pay attention to storage temperature control - proper storage temperatures can make a significant difference in how long produce stays fresh and maintains quality.

FAVORITE FRESH PRODUCE ITEM Strawberries & Sweet Potatoes

PERSONALITY - DRAGONFRUIT

It's colorful, unique, and a little unexpected - just like Bjorn!

SALINA MCINTIRE, PRODUCE SALES SPECIALIST Salina joined NorthCenter with years of experience in food and beverage sales and marketing. Combined with her passion for presenting our operators with simple and unique solutions they can add to their menus, Salina is an asset to any chef to help maximize the potential and versatility of our freshest products.

BEST PRODUCE TIP

Portion AND temperature control!

FAVORITE FRESH PRODUCE ITEM Hot Peppers!

PERSONALITY - CUCUMBER

Salina is the person the phrase "cool as a cucumber" was originally coined to describe - she maintains her cool and calm in the kitchen, and brings garden-fresh energy with her everywhere she goes! FRESH PRODUCE GUIDE

Proudly serving Maine, New Hampshire, and North Shore Massachusetts.

20 DALTON RD AUGUSTA, ME 866.564.8081