Sentosa Golf Magazine (July-August 2026)

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CAPTAIN’S MESSAGE

Dear Fellow Members,

As we navigate another busy season at Sentosa Golf Club, I wanted to share a few updates, reflect on what makes our community special, and look ahead to some exciting opportunities.

Course Conditions and Enhancements

A few Members have recently commented on the condition and appearance of our golf courses, noting that some areas have looked a little tired. I appreciate these observations as our golf courses are the heart of the Club, and your passion for them is clear. What is less visible is the extraordinary daily work of our Agronomy team. Maintaining two championship layouts that host thousands of rounds each year requires constant balancing of immediate playability with long-term turf health and sustainability. Their efforts go far beyond mowing and rolling: they include precise turf management, soil conditioning, irrigation optimisation, pest and disease control, landscaping improvements, and numerous enhancement projects carried out quietly, often before dawn or after the last group has finished.

While some works may cause short-term inconvenience or leave areas looking less than picture-perfect, they form part of our ongoing commitment to delivering exceptional playing conditions for years to come. This includes the continued efforts to eradicate foreign Bermuda grasses from our greens, so that we can play on one of the purest and fastest surfaces and rank amongst the very top golf clubs in the world.

I thank our Agronomy team for their dedication and professionalism, and I thank Members for your patience and understanding. Great golf courses are never truly “finished”— they evolve constantly, and ours are no exception.

The Sentosa Spirit

What truly sets Sentosa Golf Club apart is its people. Whether enjoying a weekend four-ball, sharing postround makan, introducing a guest, or simply catching up in the clubhouse, a genuine sense of camaraderie defines our experience.

Many visitors remark on this warmth, and it is something we should all cherish. Culture, however, is not automatic.

It is built daily through small gestures of courtesy, mutual respect for fellow Members and staff, good sportsmanship, and a willingness to make everyone feel welcome. Every Member plays a part in keeping Sentosa not only one of the world’s finest golf clubs, but also one of its friendliest.

Our Management team and staff, are looking to raise service standards across every department. Their commitment to placing Members at the centre of all we do is evident and deeply appreciated. We are fortunate to have such a dedicated group working with mutual respect to enhance every visit.

Inter-club Exchanges

I am particularly excited about our upcoming interclub golf engagements, which strengthen relationships both regionally and internationally.

At the end of August, we will welcome members from The Royal Golf Club, Japan, for friendly competition and shared experiences. Later in the year we look forward to reciprocal visits with Jade Palace Golf Club from Korea, and the opportunity to experience two exceptional golf clubs in New South Wales. These exchanges offer wonderful opportunities to experience different courses and traditions, while showcasing Sentosa’s renowned hospitality. I encourage everyone to participate when possible — these events often become calendar highlights.

Thank you for your continued support. Together, as custodians of something very special, we will keep Sentosa Golf Club evolving through passion, enthusiasm and commitment. I look forward to seeing you on the fairways, in the clubhouse, or connecting with you after a round.

May your drives be long, your putts true, and your golf balls find the fairway far more often than the bunkers. Happy golfing.

Warm regards,

Darryl Wee Captain

GM’S MESSAGE

Dear Members,

More than a Round of Golf

There is something special about belonging to a golf club. While the game itself is what first brings many of us through the gates, it is often everything beyond the fairways that keeps us coming back.

Our Club is much more than a place to play golf. It is a place where friendships are formed, families gather, business relationships develop, and memorable moments are shared. Every visit offers an opportunity to reconnect with familiar faces, welcome new Members into our community, and enjoy an environment that has become a home away from home for so many.

Golf has always been a game built on tradition, respect and camaraderie. Whether it is a friendly Saturday morning competition, a relaxed nine holes after work, or simply walking the course with lifelong friends, every round creates stories that are retold over coffee or a meal in the clubhouse long after the final putt has dropped.

One of the great strengths of our Club is its diversity. We are fortunate to have Members and guests from many backgrounds, professions and generations, all connected by a shared appreciation for the game and the welcoming atmosphere that surrounds it. It is not uncommon to see new friendships develop between people who may never have met outside the Club, proving how golf has a unique ability to bring people together.

Sense of Belonging

The clubhouse itself plays an equally important role in creating this sense of belonging. It is where conversations continue after a round, where celebrations are held, and where everyone can simply relax and enjoy quality time.

Our facilities provide the perfect setting to entertain guests, whether introducing someone to the course for the first time or hosting friends, family or business associates. There is a genuine pride in welcoming guests and sharing everything the Club has to offer. From the quality of the course to the hospitality provided by our devoted team, every guest leaves with an appreciation of what makes our Club so distinctive.

Our dedicated colleagues deserve recognition for the important role they play. Their commitment, often behind the scenes, ensures that the course is presented daily, events run smoothly and everyone enjoys the high standard of service that has become synonymous with our Club. Their efforts help create an environment that everyone can be proud of.

Whether you play every week or simply enjoy visiting the clubhouse, every Member contributes to the character of this special place. A friendly greeting in the car park, a shared laugh during a round, or an invitation to join a group for a meal are often the small moments that leave the biggest impression.

Genuine Companionship

In today's busy world, opportunities to slow down, connect with others and enjoy genuine companionship have become increasingly valuable. Our Club offers exactly that. It is a place where people can enjoy healthy competition, build lasting friendships and create memories that extend far beyond the scorecard.

As another season unfolds, let us continue to make the most of everything our Club has to offer. Invite a friend to experience the course, introduce yourself to a new Member, support the Club's events and take time to enjoy the outstanding facilities that we are fortunate to share.

After all, while golf may bring us together, it is the people, the friendships and the sense of belonging that make our Club truly exceptional. Those are the things that keep us returning, year after year, and the reasons why so many are proud to call this Club their own.

Warm regards

Andrew Johnston General Manager / Director of Agronomy / Resident Golf Course Designer

Experience the Club’s private and idyllic location to host your next Dinner & Dance, Corporate Function or Board Meeting. For more information or to enquire, please contact sgc_sales@sentosagolf.com or call 6373 7135 (Malcolm)

CONTENTS

OUR FIRST JUNIOR GOLF CAMP

Stars of the future came to Sentosa to get a taste of the world-class venues they are hoping to compete at in the golfing journeys 10-11.

SO HOW TOUGH WAS THE SERAPONG?

We take a look back at the world’s best taking on The Serapomg, and who came out on top 12-13.

TORO BRING THE BIG GUNS

Sentosa Golf Club is turf specialist Toro’s Centre of Excellence for the whole of Asia. Their support this summer has proved invaluable 14-14.

NEWS FROM SENTOSA ISLAND

Catch up with all the latest news from around Sentosa Island 16-17.

F&B NEWS

All the latest mouthwatering delicacies from our genius chefs 20-21.

SHANNON TICKING ALONG NICELY

Our very own Shannon Tan reflects on the first few months of the season and assures her fans there’s plenty more left in the tank 23.

GENERAL GOLF NEWS

EMOTIONAL TAICHI BEATS CHILDHOOD HERO WATSON

With just three bogeys in four days on a difficult golf course, Hong Kong’s Taichi Kho added yet another feather to his cap when he secured his first International Series event and won the second title on the Asian Tour at the US$2 million International Series Morocco presented by Visit Morocco.

Kho, the 25-year-old who made history for his country by winning its first-ever gold medal in golf at the Hangzhou Games in 2023, was four-under par through 10 holes with five birdies to take sole possession of the lead, but struggled to find the sixth that would have given him the breathing space. That birdie finally came when it was needed most – on the par-5 18th hole. Overnight leader and two-time Masters Champion Bubba Watson (70), who was level with Kho after making a birdie from the bunker on the 17th hole, pulled his second shot from the fairway towards the LED screen, and could not make his up-and-down from there.

Kho finished on 19-under par total to get his hands on the US$360,000 winning cheque, which elevates him to No2 in the Asian Tour Order of Merit behind Australia’s Travis Smyth, and to No3 in The International Series Ranking.

LINDH LANDS FIRST ASIAN TOUR CROWN

Charlie Lindh went one better after his runner-up finish at the Kolon Korea Open by claiming his maiden Asian Tour title at theAm Green IGPL Bharath Classic in Morocco.

The 28-year-old Swede produced a sparkling finish, eagling the final hole to win by four at 18-under-par after starting the day three behind leader Settee Prakongvech of Thailand. His closing eight-under 64 was also the lowest round of the tournament.

Settee could manage only a 71 and slipped into a tie for second at 14-under alongside American Charles Porter (66). Porter had reached 16-under through 17 holes and was tied with Lindh heading to the last, but pushed his second shot into a bunker and made a costly double bogey.

Thailand’s Sarit Suwannarut fired a 66 to climb into a share of fourth with England’s Sam Broadhurst (68). American Marcus Plunkett also shot 66 to finish tied sixth at 12-under alongside Thailand’s Poom Saksansin (69) and Runchanapong Youprayong (70).

Celebrating the festive spirit before tee-off.

MAIDEN LET WIN FOR UTAMA

Thailand’s Aunchisa Utama won her first title on the Ladies European Tour at the age of 35 when she won a sudden death playoff against Norway’s Dorthea Forbrigdat the 2026 Dutch Ladies Open in June.

The Thai star fired a bogey-free round of 66 (-6) on the final day of action to win with a score of nine-under-par at Goyer Golf & Country Club in The Netherlands.

Utama found the green in two on the first playoff hole and then sunk her 18-foot birdie putt to secure her maiden LET title and follow in the footsteps of Thailand’s Trichat Cheenglab, who won this title in 2023.

“It means everything [to win], not only to me but every player. They put everything in their life to win or do the best we can. It means everything,” said Utama.

MEMBER NEWS Honouring Dedicated Leadership

Sentosa Golf Club recently hosted an Appreciation Dinner in honour of our outgoing Chairman, Mr Bob Tan, and President, Mr Andrew Lim, recognising their years of dedicated service and invaluable contributions to the Club.

Over the past seven and six years respectively, Bob and Andrew have played instrumental roles in shaping the Club's journey, providing steadfast leadership, strategic guidance and unwavering support. Their commitment of time, expertise and passion has helped strengthen Sentosa Golf Club's position as one of the world's premier golf destinations.

The evening brought together Committee Members and Management in a warm and convivial setting to celebrate their achievements, reflect on memorable milestones and express gratitude for their leadership and friendship throughout their tenure.

On behalf of the Club, we extend our heartfelt appreciation to Bob and Andrew for their dedication and service. Their contributions have left a lasting legacy, and we wish them every success and happiness in the years ahead.

LEADING THE WAY AGAIN: GEO CERTIFIED® STATUS RENEWED SIX SENTOSA STANDOUTS

Six factors that impressed the GEO verification team

Sentosa Golf Club has once again reinforced its position at the forefront of global sustainable golf, successfully retaining its prestigious GEO Certified® status in 2025, a recognition that underlines decades of environmental leadership, innovation and community engagement.

Widely regarded as one of the most sustainable golf clubs in the world, Sentosa continues to set benchmarks for the industry. Having become the world's first carbon-neutral golf club in 2021, the Club has never viewed sustainability as a destination, but as an ongoing journey of continual improvement and shared responsibility.

The latest independent verification by GEO Foundation praised Sentosa's "highly structured and data-driven approach to managing nature, resources and community engagement", highlighting a breadth of initiatives that extend well beyond the fairways.

At the heart of the Club's sustainability story is a commitment to protecting and enhancing the natural environment. Sentosa safeguards a unique coastal mangrove habitat that hosts species found nowhere else in Singapore, while long-term shoreline stabilisation work has dramatically reduced sedimentation and supported the regeneration of endemic coral populations.

The Club's approach combines ecological stewardship with innovation. Advanced Soil Scout moisture sensors, precision irrigation systems and a 30 per cent reduction in managed fairway areas have significantly improved resource efficiency, ensuring world-class playing conditions are delivered with a lighter environmental footprint.

Equally important is the Club's role as a community catalyst. Educational partnerships with schools and universities, native bee conservation programmes and sustainability forums held alongside major international events have helped inspire broader conversations around environmental responsibility across Singapore and beyond.

The influence of these efforts now extends across the island itself. Sentosa Golf Club has been instrumental in the development of the "One Sentosa" sustainability movement, contributing to a shared vision and governance framework designed to strengthen the environmental performance of the entire destination.

Independent verifier Brad Revill noted that the Club "continues to impress with its long list of environmental stewardship and sustainability initiatives", adding that its ambition to go even further through habitat naturalisation, renewable energy adoption and deeper collaboration across the island community remains particularly exciting.

For Sentosa Golf Club, retaining GEO Certified® status is both a recognition of achievement and a renewed commitment to leadership. It reflects the dedication of staff, members and partners who continue to prove that championship golf and environmental excellence can advance together.

Protecting a Unique Mangrove Ecosystem

Sentosa preserves coastal mangrove species found exclusively on the Club's site and nowhere else in Singapore.

Coral Regeneration Success

Shoreline stabilisation projects have dramatically reduced sediment levels, helping native coral populations flourish since 2018.

World-Leading Water Management

Advanced Soil Scout sensors, TDR technology and precision irrigation systems maximise efficiency while safeguarding water quality.

Carbon-Neutral Leadership

Having achieved carbon neutrality in 2021, the Club is now exploring renewable energy initiatives with ambitions to become carbon positive.

Biodiversity in Action

Native bee colonies, bird nesting programmes and educational wildlife initiatives are actively enhancing habitats across the property.

Driving Sustainability Beyond Golf

Sentosa's influence has helped establish the island-wide "One Sentosa" sustainability vision, extending environmental stewardship far beyond the Club itself.

JUNIOR GOLF CAMP

Sentosa Golf Club Hosts Inaugural Junior Golf Camp, Inspiring 27 Young Golfers Over Two Days of Development and Fun.

Sentosa Golf Club successfully hosted its first-ever Junior Golf Camp on 15 and 16 June 2026, welcoming 27 children for an immersive two-day programme designed to introduce the game of golf, build strong fundamentals, and foster enjoyment of the sport in a structured and engaging environment. The camp was led by Sentosa Golf Professionals who are also Touring Professionals, Koh Deng Shan, Amanda Tan, and Koh Sock Hwee, bringing elite playing and coaching experience to guide the next generation of golfers.

Across both days, the camp was structured into two tailored sessions, with a morning Beginner Clinic from 9.00am to 12.00pm and an afternoon Intermediate Clinic from 1.00pm to 6.00pm. This format ensured that juniors of different skill levels received appropriate coaching while still experiencing a shared camp environment.

The Beginner Clinic focused on introducing core golf fundamentals in a supportive setting. On day one, participants covered dynamic warm-ups and introductions before progressing into full swing basics, short game fundamentals, and putting. On day two, the juniors built on their learning

with a range and short game recap, followed by a putting competition and an introduction to course preparation. The experience culminated in a memorable first on-course exposure through a guided 1-hole play session.

The Intermediate Clinic offered a more intensive development pathway. On day one, players worked through full swing training on the driving range, including wedge and short iron warmups, strike quality drills, alignment and target practice, and distance control and accuracy challenges. This was followed by a comprehensive short game block focusing on chipping fundamentals, landing spot control, pitching practice, and up-and-down challenges, before moving into putting and a competitive 9-hole on-course play experience.

Day two reinforced key technical areas through a structured recap of full swing, short game, and putting, before players returned to the course for another 9-hole competition. The camp concluded with a prize presentation recognising performance across mini competitions and combined 9-hole scores, celebrating both progress and competitive spirit throughout the programme.

NEW MEMBERS

FOR THE MONTHS OF APR & MAY 26

ORDINARY MEMBER

Mdm Zhou Tao

Mr Dan Namhyung Kim

Mr Gu Jiao Zhong

Mr Lim Dae Woon

Mr Tetsuro Wada

Mr Shungo Sakamoto

Ms Kana Manabe

CORPORATE MEMBER

Mansoo Holdings Pte Ltd

CORPORATE NOMINEE

Mdm Jo Hyunah

Mr Lee Dongun

Mr Choi Junghyun

Mr Choi Won Kyung

Mr Hachiman Yokoi

Mr Lee Seunghyun

Mr Park Jinman

Mr Park Yung Min

Mr Satoru Harada

Mr Satoshi Toyama

Mr Takuya Sano

Mr Tan Wei Ming Mervyn

Mr Tetsu Funayama

TERM MEMBER

Mr Christian Matthew Sandric

Mr Daisuke Nakagawa

Mr Glen Christopher Hilton

Mr Gum Ki Ho

Mr Hao Quoc Tien

Mr Hiromichi Shinohara

Mr Jun Kyu Byung

Mr Kim Sung Hee

Mr Kwon Kijung

Mr Masaki Komi

Mr Namgoong Sung

Mr Paek Jin Heum

Mr Pi Taotao

Mr Rupert James St Aubyn Moore

Mr Shinya Kato

Mr Shuji Hasegawa

Mr Taku Nakamoto

Mr Ty Dincer

Mr Yuichi Toyoda

Mr Yusuke Itoi

Mr Zhao Junmin

HOLE-IN-ONE

Mr Kyunghong Park 27 Jun 2026

The Serapong Hole 17, 136 Metres

How The Serapong Dazzled THE WORLD'S BEST

The Serapong, looking at its most stunning, hosted some of the world's best golfers in two incredible tournaments this year, and left its indelible mark on many.

The world's best golfers arrived at Sentosa with different styles, different strengths and different ambitions.

Yet they all seemed to leave with the same profound respect.

Ross Hallett, LIV Golf's Head of Events, described The Serapong as a championship course that "demands the very best from players", a sentiment that was repeatedly echoed by those competing on it. The challenge, however, was never portrayed as unfair or overwhelming. Instead, players spoke about a layout that rewards thoughtful golf and punishes only indecision.

The opening round of LIV Golf Singapore provided immediate evidence.

Jon Rahm, Bryson DeChambeau, Lee Westwood and Danny Lee shared the lead at four-under par after what many described as a demanding day on the course. In an era when elite professionals frequently dismantle venues with astonishing power, The Serapong held its ground.

Birdies had to be earned. Mistakes carried consequences. And patience became every bit as valuable as length from the tee.

Bryson DeChambeau would eventually

prevail after a dramatic playoff, but even his victory reinforced the course's enduring character. For all his prodigious power, success required far more than simply overpowering the layout. Positioning, discipline and intelligent decision-making remained paramount throughout the week.

For the statisticians, just 14 players hit the green at the par-4 third in the third round, which makes it the hardest green to hit in 2026 and the 27th hardest in LIV Golf history.

The same themes emerged just weeks later when the Singapore Open returned to Sentosa.

The world's best arrived in Singapore this year seeking trophies, ranking points and places in golfing history. What they discovered, once again, was a course worthy of every accolade it receives.

Jeongwoo Ham's impressive wire-towire victory was built not on spectacular heroics, but on consistency, control and trust in his game. Reflecting on the experience, Ham praised the quality of the putting surfaces, remarking simply that

"the greens are just perfect."

For Members, that observation carries particular significance.

The greens at The Serapong are often admired for their purity, but hearing the same appreciation from touring professionals reinforces what many already know: great golf begins with great surfaces. When confidence grows on the greens, opportunities appear. When doubt creeps in, even the finest players can be challenged.

Australia's Cameron John offered another revealing insight into the demands of the course.

Rather than attacking at every opportunity, he spoke about exercising restraint, admitting that he relied on fewer drivers than he might normally use and focused instead on placing the ball in the correct positions. It was a reminder that The Serapong remains a strategic examination first and foremost.

Perhaps no player captured the collective mindset better than Frenchman Julien Sale.

As he prepared for the final round of the Singapore Open, his objective was refreshingly simple: "Try to beat the course. If you can beat the course, it's gonna be a good day tomorrow."

That perspective says much about the respect The Serapong commands among professionals. It is not viewed as an opponent to be conquered through force, but as a championship examination requiring concentration, discipline and humility.

And then there is the setting itself.

The iconic Dragon's Tail—stretching from the third through the seventh holes— remains one of the most discussed sequences in international golf. LIV's course notes once again highlighted the stretch as the defining heart of the layout, with the formidable third hole and the spectacular fifth standing as enduring tests for even the game's elite performers.

Yet remarkably, players speak about these holes with admiration rather than apprehension. That sentiment perhaps explains why The Serapong continues to attract such affection from the world's best.

It is demanding without being punitive.

Strategic without becoming complicated. Beautiful without ever distracting from the competition itself.

The 2026 season reinforced another important truth: there is no single blueprint for success at Sentosa.

Bryson DeChambeau won through determination and exceptional execution under pressure. Jeongwoo Ham relied upon consistency and control. Others contended through patience, elite putting or disciplined course management.

For Members, there is something deeply satisfying about hearing these perspectives.

The same choices faced on a Saturday morning medal round are, in essence, the very same decisions confronting major

champions and international stars. Which club best suits the wind? Is aggression justified, or is patience the wiser option? Can conviction overcome uncertainty?

The questions remain universal, and that is perhaps The Serapong's greatest achievement.

The world's best arrived in Singapore this year seeking trophies, ranking points and places in golfing history. What they discovered, once again, was a course worthy of every accolade it receives.

A course that rewards intelligence as much as talent. A course that demands your very best.

And, above all else, a course that leaves even the finest players in the world eager to return.

The Next Generation of TURF EXCELLENCE

Long before the first tee shot is struck at ARAMCO LIV Golf Singapore, another team has already been hard at work behind the scenes

While the world's best golfers arrive ready to compete, Sentosa Golf Club's Agronomy team has spent weeks meticulously preparing The Serapong for championship play. But tournament week isn't just about presenting one of Asia's finest golf courses at its very best. It's also an opportunity to invest in the future of the profession through the Club's renowned Agronomy Superintendent Programme.

Now in its 16th year, the programme has become one of the most respected learning experiences in turf management, attracting aspiring superintendents and greenkeeping professionals from around the world. Throughout tournament week, participants work shoulder-to-shoulder with Sentosa's award-winning agronomy team, gaining invaluable first-hand experience of what it takes to prepare a world-class championship venue.

The programme also reflects Sentosa Golf Club's wider commitment to education and innovation through its longterm partnership with Toro. Since becoming Toro's Centre of Excellence in Asia in 2022, the Club has established itself as a regional hub for knowledge sharing, professional development and the practical application of the latest turf management technologies.

For programme participants, that means learning not only from one of the industry's most experienced agronomy teams, but also gaining hands-on experience with Toro's industry-leading machinery in a real championship environment.

The attention to detail behind the scenes is extraordinary.

Every mowing line, every bunker edge and every green speed contributes to the overall presentation and performance of the golf course.

Andrew Johnson

Under the guidance of General Manager and Director of Agronomy Andrew Johnston and the Club's experienced grounds team, volunteers become part of the operation. From precision mowing and bunker preparation to green speed management and final course set-up, they experience the exacting standards and attention to detail that define elite tournament conditioning.

"The programme gives people genuine insight into what it takes to prepare a golf course for the highest level of the game," says Andrew Johnston. "The attention to detail behind the scenes is extraordinary. Every mowing line, every bunker edge and every green speed contributes to the overall presentation and performance of the golf course."

As Sentosa Golf Club continues to host the region's biggest championships, the Agronomy Superintendent Programme remains just as important as the tournaments themselves—developing future leaders, sharing best practice across the industry and reinforcing the Club's position as Toro's Centre of Excellence in Asia.

AGRONOMY BY NUMBERS

ARAMCO LIV Golf Singapore 2026

350 km of fairway mowing completed during tournament week.

600 miles walked by the green mowing team preparing championship putting surfaces.

22 greens including practice greens and short game areas, prepared daily to tournament speeds of 13 on the Stimpmeter.

105 bunkers raked and edged every day.

197 Toro machines in operation across the course.

One of Singapore's most anticipated culinary celebrations is set to return this July, as Sentosa GrillFest 2026 transforms Siloso Beach into an unforgettable feast of fire, flavour and family fun.

Running from 23 July to 16 August 2026 (Fridays to Sundays), the festival marks its ninth edition, bringing together beloved favourites and exciting new experiences against the stunning backdrop of Sentosa's shoreline. Whether you're a dedicated foodie, an adventurous home cook or simply looking for a memorable evening out with family and friends, there's something to delight every palate.

This year's festival introduces Chef's Grill, an intimate omakase-inspired dining experience that elevates beachside dining to new heights. Guests can savour an eight-course menu thoughtfully curated by some of Singapore's leading culinary talents, all within a fully airconditioned pavilion overlooking the sea. It's the perfect setting for a special celebration or a unique date night under the stars.

Returning with a fresh twist is Marketplace, now in partnership with premium food specialist Indoguna. Here, visitors can select from an array of top-quality meats and seafood before watching skilled chefs transform their chosen ingredients over

open flames. The interactive market-to-grill concept offers both theatre and taste in equal measure.

Families and groups will enjoy exploring the festival's five distinctive zones. From the comforting flavours of Local Grill and a world of tastes at International Grill, to the dramatic spectacle of Beachside Grill, every corner promises a new culinary adventure. With an expanded beachfront footprint and more seating than ever before, guests are encouraged to relax, linger and soak in the lively atmosphere.

Beyond the food itself, GrillFest continues its commitment to sustainability through compostable packaging, recycled materials and environmentally conscious event design—ensuring that great dining experiences can also be kinder to the planet. Adding to the festivities are exclusive promotions, social-media rewards and special member offers, making it even easier to gather loved ones and enjoy a memorable evening by the sea.

So mark your calendars, bring your appetite and prepare for an extraordinary celebration where smoke meets sunset, flavours meet friendship, and every weekend feels like a holiday. Sentosa GrillFest 2026 is ready to fire up the season—and everyone is invited to

23 July to 16 August 2026 (Fridays to Sundays) 4pm to 10:30pm Siloso Beach

For more information, visit sentosa.com.sg/grillfest

Looking for the perfect family day out this season? Sentosa is inviting members and their loved ones to embark on A Magical Island Adventure: Let's Set Sail with Disney Cruise Line, an island-wide celebration running from now to 20 September 2026.

In collaboration with Disney Cruise Line Singapore, the island will transform into a vibrant playground inspired by the seven themed areas aboard the new Disney Adventure, creating unforgettable experiences across land, sea and sky.

The journey begins the moment guests step onto the Sentosa Line, where specially themed cable cars bring a touch of enchantment to every ride. From there, families can chart their own course with the striking Magical Compass installation at Central Beach Bazaar before exploring a host of immersive experiences across the island.

Young adventurers will delight in the whimsical world of Toy Story Place at Palawan Beach, where larger-than-life installations featuring Woody, Buzz Lightyear, Jessie and Bullseye turn the shoreline into a giant toy box. Nearby, sandblasted figurines of Captain Mickey Mouse and Captain Minnie Mouse welcome visitors to join them on a magical island adventure.

Fans of superheroes and animated favourites will find plenty to enjoy at Marvel Landing at The Palawan @ Sentosa, with displays inspired by the upcoming Disney Adventure, including

photo opportunities with Iron Man and the ever-popular Groot. Meanwhile, a towering Baymax, from Disney’s Big Hero 6, inflatable creates the perfect backdrop for a relaxing summer afternoon at the beach now inspired by San Fransokyo Street.

As daylight fades, an entirely new adventure begins. For the first time, the Southernmost Point of Continental Asia will host a dedicated evening programme, transforming into the enchanting Isle of Adventure. Illuminated pathways, glowing manta rays, interactive light installations and experiences inspired by Disney’s The Little Mermaid, Pixar’s Finding Nemo, Disney’s Lilo & Stitch and Disney’s Moana create a magical world after dark.

Adding to the fun are collectible stamp cards, themed merchandise, exclusive keepsakes and special rewards throughout the season, ensuring every visit offers something new to discover.

Whether you're planning a memorable weekend with the grandchildren, a school holiday outing, or simply looking to embrace the spirit of summer, A Magical Island Adventure promises joy, wonder and plenty of magical moments for the entire family. Enjoy a taste of the magic at Sentosa and book a sailing on the Disney Adventure to discover more beloved stories and characters from Disney, Pixar and MARVEL.

23 June to 20 September 9am to 10pm Across the Island

For more information, visit www.sentosa.com.sg/en/ campaigns/magicalisland adventure/

Following the GREEN FOOTPRINTS

New Golf Course Superintendent Brett Saggus is inheriting one of golf's most respected Agronomy operations. His mission is to ensure its legacy of sustainability, innovation and inspiration excellence continues to flourish.

When Brett Saggus accepted the role of Golf Course Superintendent at Sentosa Golf Club, he knew he wasn't simply taking over responsibility for maintaining two world-class golf courses.

He was becoming the custodian of one of golf's most progressive environmental success stories.

For more than a decade, Sentosa has earned an international reputation not only for producing championship playing conditions but for proving that elite golf and environmental stewardship can go hand in hand. From precision irrigation and water conservation to habitat protection and cutting-edge turf technology, the Club has consistently challenged conventional thinking about what sustainable golf course management can achieve.

"I feel very fortunate to follow Rodney McKeown," he says. "He did an outstanding job and I have big shoes to fill.

"A past mentor of mine always said, 'two eyes, two ears and one mouth'," he explains. "That really resonated with me. Sentosa's operations are already highly refined, so I see this very much as improvements where needed rather than wholesale change."

Tournament ready, 365

Few clubs anywhere can match the demands placed on Sentosa's Agronomy team this year. Within just eight weeks, the Club hosted three globally televised tournaments while maintaining exceptional conditions for members on both The Serapong and The Tanjong.

"The biggest challenge is always greens performance and health," Saggus explains. Every day's maintenance programme is guided by detailed performance data. Greens may be double-cut morning and evening, rolled multiple times and receive targeted hand watering depending on moisture levels and playing requirements. The philosophy behind it all is what Sentosa calls "Tournament Ready 365." Course set-up is completed by 8am each day, with green speeds monitored, bunkers prepared and every aspect of presentation measured and recorded. By maintaining these standards yearround, tournament week becomes less about changing routines than executing familiar ones.

"It's why tournament execution becomes

second nature for the team," says Saggus.

Innovation with purpose

Innovation has become synonymous with Sentosa, but technology is never introduced simply because it's new. Every advancement is measured against two objectives: improving playing conditions while reducing environmental impact.

As a Toro Centre of Excellence, Sentosa continues to trial technologies that many clubs around the world have yet to experience.

Autonomous rough mowers now maintain much of the driving range, while sophisticated irrigation systems combine soil moisture readings, artificial intelligence and historical weather data to determine precisely how much water each sprinkler head should deliver.

The result is healthier turf achieved with greater efficiency and lower water consumption.

New performance-monitoring technology also enables agronomists to measure green firmness, smoothness, trueness and speed with remarkable precision, helping the team make informed decisions every day.

For Saggus, these innovations represent the future of sustainable golf course management.

"I'm particularly excited about the rapid advancement in technology, especially the automation of cutting units," he says. "Sentosa is actively trialling and adopting these autonomous machines, which is a rare opportunity many don't get."

Sustainability runs deep

Many of Sentosa's greatest environmental achievements remain invisible. Extensive subsoil drainage allows the courses to recover rapidly after Singapore's tropical

downpours, while rainwater harvesting and advanced irrigation systems ensure water is used as efficiently as possible. "The courses drain very quickly," Saggus says. "We can use our SubAir system to help move water through the greens if needed, while the extensive drainage means very few maintenance changes are required."

It's another example of how long-term investment in infrastructure supports both championship golf and responsible environmental management.

Hosting elite tournaments places

volunteers who support the agronomy team during major championships. Many return year after year, mentoring newcomers while helping maintain the exacting standards required for international tournaments.

"It creates a great social environment," Saggus says. "There's always the odd joker who keeps things light and reminds us that while standards are high, we're also here to enjoy the experience."

For him, Sentosa's willingness to invest in education says a great deal about the Club itself.

I feel very fortunate to follow Rodney McKeown. He did an outstanding job and I have big shoes to fill.

Brett Saggus

enormous stress on golf course turf, particularly the greens.

Yet while spectators may still be watching the trophy presentation, the agronomy team's focus has already shifted to recovery. "The first priority is always the greens," Saggus explains.

Water and carefully targeted fertiliser applications begin almost immediately, while mowing heights are temporarily raised and rolling paused to encourage healthy growth. Aeration, topdressing and soil conditioning follow soon after to restore turf health before members return.

Recovery never stops

One aspect of Sentosa that impressed Saggus long before he arrived was the Club's commitment to developing future industry leaders.

Its Agronomy Superintendent Programme has become recognised internationally for giving aspiring superintendents exposure to different climates, grasses, tournament environments and management philosophies.

"I see some very capable superintendents being developed," he says. "They're exposed to so many different aspects of turf management and work alongside tournament directors, R&A agronomists and other industry leaders."

That commitment extends to the

"It demonstrates a strong commitment to developing the next generation and giving back to the industry."

Building on a remarkable legacy

Before joining Sentosa, Saggus managed multiple golf courses in Vietnam, overseeing projects from construction and growins to fully operational facilities.

Even with that breadth of experience, he describes joining Sentosa as an easy decision.

"The opportunity to work under Andrew Johnston's leadership at such a renowned Club was something I couldn't pass up."

As he settles into his new role, Saggus isn't looking to rewrite the blueprint.

Instead, his focus is on protecting and enhancing everything that has made Sentosa internationally respected: championship conditioning, thoughtful innovation, environmental responsibility and a culture of continuous improvement.

For Members, the experience may remain reassuringly familiar: a beautifully presented golf course, exceptional playing surfaces and world-class tournament venues.

Behind every green, fairway and bunker, however, lies an operation driven by science, technology and a deep commitment to sustainability.

Scallion & Ginger Chicken Poke Bowl

INGREDIENTS (Serves 4)

Protein

Chicken thigh or breast – 800g

Base

Cooked jasmine or sushi rice – 400–500g (approx 4 bowls)

Vegetables

Avocado – 2

Cucumber – 1, sliced

Carrot – 1, julienned

Cherry tomatoes (optional) – 8–10

Scallion & Ginger Sauce

Minced ginger – 60g

Spring onions – 5–6 stalks, finely chopped

Light soy sauce – 2 tbsp

Sesame oil – 2 tsp

Garnish

Sesame seeds

Spring onions, chilli or coriander (optional)

METHOD

1. Cook the Chicken

• Poach or steam the chicken for 12–15 minutes, or until fully cooked.

• Allow to cool slightly before slicing or shredding.

2. Prepare the Scallion & Ginger Sauce

• Place the minced ginger and chopped spring onions in a heatproof bowl.

• Heat the cooking oil until hot and carefully pour it over the ginger and spring onions.

• Add the light soy sauce, sesame oil and a pinch of salt.

• Mix well and adjust seasoning to taste.

3. Assemble the Bowl

• Divide the rice among 4 serving bowls.

• Arrange the chicken, avocado, cucumber, carrot and cherry tomatoes neatly on top.

4. Finish & Serve

Spoon the scallion and ginger sauce generously over the chicken.

• Garnish with sesame seeds and additional spring onions if desired.

• Add chilli for a little extra heat.

Serve immediately.

Darling Buds of May

Sentosa Golf Club’s very own Shannon Tan has made a solid if unspectacular start to her campaign and though she feels she isn’t playing at her best the results are beginning to show improvement.

With her stellar commitments taking her to different parts of the world and to different Tours, she does not often experience consecutive weeks of playing on the Ladies European Tour (LET), but this month proved different with three on the run during the month of May.

The 2025 LET Order of Merit winner had only played four events in the 2026 LET campaign before this latest stretch due to playing in a few LPGA Tour events including her home open and the Chevron Championship.

Shannon began with a tied for 14th finish at the Amundi German Masters, one of three titles she won during a game-changing 2025 season, before a solo eighth place at the Lalla Meryem Cup.

The 22-year-old ended the stretch with a runner-up finish at the Jabra Ladies Open de France after rounds of 70-69-69 at Evian Resort.

“This three-week stretch has been different for me compared to the whole year because it’s the first time that I’ve played three in a row,” she told the LET website. “The most I had was two events and then I had Chevron Championship and HSBC in Singapore, so I’ve not really had much time on the LET.

“I’m glad to finally be able to play three weeks in a row. It shows that I feel I’ve not played well but I still have had two top-10s and 14th in Germany. It shows how my game is slowly progressing in that way. I’m happy to be back in Europe, I quite like European courses and think it suits me. I’m happy to be back here.”

Tan also finished as runner-up at Evian in 2025 but was once again pleased to play consistently well around the challenging course.

Despite not playing her best, she was able to identify parts of her game which had improved and what still needs working on. She continued: “I would say I left a lot of shots out there, I missed another short putt today, so that’s two soft bogeys over the past two days. That’s two shots and then I missed a few more six-footers, but that’s the part of my game I’ve really been trying to clean up the past month or so.

“I saw that in this week, Morocco and Germany where I couldn’t really make anything six feet and below. The good side is the 10-15 footers are better and I’m

gaining one or two shots per round, so that’s something good to see. If I can get everything on the right track at some point that would be great. Overall, under-par at Evian I would take it because you need to play decent to

“I’m glad to finally be able to play three weeks in a row. It shows that I feel I’ve not played well but I still have had two top-10s and 14th in Germany.

Shannon Tan

JEONGWOO HAM 18 Holes With…

Korea’s Jeongwoo Ham won his place at this month’s Open Championship at Royal Birkdale after his sensational victory at the Singapore Open, conquering The Serapong course for one of his finest moments on the Asian Tour.

We look back at his win and reflect on the impact Sentosa Golf Club made on him.

What did you think of the course and how did it impact your approach?

The greens were perfect, and the fairways incredible to play on. There isn’t much I pay attention to when I’m putting, but I just made sure I got it done quickly because of the heat.

What did the win mean to you? I felt amazing. I achieved a dream. It felt so good, and it makes me want even more. Over the last two years, my golf hasn’t been going well, so this gives me motivation. If I keep preparing and working hard, I can win too.

You’ve now qualified for The Open. What are your thoughts? I’ve always watched Korean players and Asian players go there and do well, and I was jealous of them getting to play in The Open. I never imagined that dream would become reality for me.

The Open will be a new experience, but I’ll go there, drink lots of whisky, and just enjoy myself!

What was your strategy for low scoring at Sentosa?

My putting was really good. I’d say the putter saved me for around six shots. The greens here are fantastic, even after rain. So although

the putting was excellent, the irons were not that good. Thankfully, the putter worked well and helped me keep the momentum going.

How did you handle the difficult course and the harsh weather? Honestly, I sweat a lot and struggle in the heat, so I just kept thinking: play quickly, get through it, and get back to the hotel as soon as possible. Of course you still need to hit good shots, but because it was so hot, I actually wasn’t overthinking the golf too much. That probably helped me stay relaxed.

I just wanted to finish quickly, shower, and lie down under the air-conditioning.