WEEK 4 EARLY MORNING SNACKS
BREAK TIME SNACKS
MEAT OPTION ONE
VEGETARIAN OPTION TWO
VEGETARIAN OPTION THREE
Chili paneer with rice
Green gram curry with
and Dania flat bread
rice and Dania flat
MEAT FREE MONDAY
Fruit, whole grain crackers and hot chocolate
Cheese on toast with
Vanilla muffins with
Beef carbonara with
Minestrone soup with
Chick pea pilaf with
TUESDAY
Fruit, whole grain crackers and hot chocolate
fruit and carrot
salad
soup rolls
mango salsa
WEDNESDAY
THURSDAY
Fruit, whole grain crackers and hot chocolate
Fruit, whole grain crackers and hot chocolate
fruit and carrot sticks
Banana carrot cake
Pork chops in
Spinach and leek
with fruit and
mushroom sauce with coconut sauce with
quiche with rice and
cucumber
rice and grilled
rice and grilled
grilled veggies
sticks
vegetables
vegetables
sticks
FRIDAY
pizza and watermelon
Melon and orange
muffins (no added
wedges
sugars) and carrot sticks
Veggie cheese burger
carrot
Wholemeal cheese
Zucchini banana
Chicken Maryland with Veggie lentil nuggets with creamy mash creamy mash potato potato and coleslaw and Coleslaw
with fruit and
AFTER-SCHOOL ACTIVITY SNACKS
slices
sticks
Savoury French toast
Chocolate brownie
bread
Coconut crumbed Fruit, whole grain crackers and hot chocolate
DESSERT
Plain doughnuts
fish bites with lemon
with fruit and
cocktail sauce parsley
cucumber sticks
potato and salad
Butter bean in thyme
on bun with creamy mash potato and
Pineapple crumble with custard
Veggie burrito with
salad
parsley potato and salad
sandwiches and orange wedges
Coleslaw
Mac and cheese with
Wholegrain cucumber
Oat and honey Fruit platter
biscuits and cucumber sticks
Strawberry yoghurt
Cheese toasties on wholemeal bread and apples
We make every effort to identify the 14 main allergens on our menu to help the children choose their meal. The children who have known allergens across the daily meals will be provided a special meal.