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GENERIC MENU TERM 3 2025 Week 12

Page 1

WEEK 12 EARLY MORNING SNACKS

BREAK TIME SNACKS

MEAT OPTION ONE

VEGETARIAN OPTION TWO

VEGETARIAN OPTION THREE

Paneer masala with

Ugali and sukumawiki

MEAT FREE MONDAY

Fruit, whole grain crackers and hot chocolate

Cheese on toast with

Vanilla muffins with

Beef burger pate in

TUESDAY

Fruit, whole grain crackers and hot chocolate

fruit and carrot

homemade bbq sauce soup with bread rolls

sticks

rice and salad

Savoury French toast

Chicken fried steak

with fruit and

with garlic mash,

carrot

baked beans and

sticks

coleslaw salad

THEMED WEDNESDAY

Fruit, whole grain crackers and hot chocolate

THURSDAY

Fruit, whole grain crackers and hot chocolate

FRIDAY

Fruit, whole grain crackers and hot chocolate

rice and naan bread

fruit and carrot sticks

Banana carrot cake with fruit and cucumber sticks

Plain doughnuts with fruit and cucumber sticks

DESSERT

AFTER-SCHOOL ACTIVITY SNACKS Wholemeal cheese

Chocolate hedgehogs

pizza and watermelon slices

Cream of butternut

Zucchini banana

Veggie burrito with guacamole

Fruit platter

muffins (no added sugars) and carrot sticks

Mac and cheese with salad

Veggie burger on bun with horrandaise sauce and salad

Fish in garlic lemon

Butter beans in thyme

sauce with rice and

coconut sauce rice and and salad

salad

salad

Pork ribs mandalay

Falafel with pitta

with sautéed potato

pockets hummus dip

and salad

and salad

Pineapple crumble

Wholegrain cucumber

and custard

sandwiches and orange wedges

Onion tart with rice

Oat and honey Fruit salad

biscuits and cucumber sticks

Veggie bean lasagne with salad

Strawberry yoghurt

Cheese toasties on wholemeal bread and apples

We make every effort to identify the 14 main allergens on our menu to help the children choose their meal. The children who have known allergens across the daily meals will be provided a special meal.


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GENERIC MENU TERM 3 2025 Week 12 by Peponi School - Issuu