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GENERIC MENU TERM 2 2025_26

Page 1

WEEK 1 EARLY MORNING SNACKS

BREAK TIME SNACKS

MEAT FREE MONDAY

Fruit, whole grain crackers and hot chocolate

Cheese on toast with

Vanilla muffins with

TUESDAY

Fruit, whole grain crackers and hot chocolate

WEDNESDAY

THURSDAY

FRIDAY

Fruit, whole grain crackers and hot chocolate

Fruit, whole grain crackers and hot chocolate

Fruit, whole grain crackers and hot chocolate

MEAT OPTION ONE

Paneer pea curry with rice chapatti and salad

sticks

Savoury French toast with fruit and carrot

VEGETARIAN OPTION THREE

DESSERT

Pasta bean bake with salad

Chocolate balls

WELCOME BACK TO SCHOOL

fruit and carrot sticks

fruit and carrot

VEGETARIAN OPTION TWO

Mild pepper steak in

Carrots and coriander

Veggie stuffed

creamy mushroom

soup with bread rolls

cannelloni pasta bake

sauce with Lyonnais

Chocolate brownies

with salad

Wholemeal cheese pizza and watermelon slices

Zucchini banana muffins (no added sugars) and

potatoes and salad

carrot sticks

Spaghetti bolognaise

Spaghetti Napolitano Egg fried veggie egg with French beans and with French beans and rice with kachumbari carrots carrots

Wholegrain cucumber Fruit salad

sticks

Banana carrot cake

Chicken Maryland with Italian calzone with

Carrot burger on bun

with fruit and

creamy mash potato

creamy mash and

with chili mayo and

cucumber

and salad

salad

salad

Plain doughnuts

Spare ribs Mandalay

Red kidney bean chili

Onion tarts with rice

with fruit and

with rice and salad

with rice and salad

and salad

Vanilla ice cream

sandwiches and orange wedges

Oat and honey biscuits and cucumber sticks

sticks

cucumber sticks

AFTER-SCHOOL ACTIVITY SNACKS

Fruit platter

Cheese toasties on wholemeal bread and apples

We make every effort to identify the 14 main allergens on our menu to help the children choose their meal. The children who have known allergens across the daily meals will be provided a special meal.


WEEK 2 EARLY MORNING SNACKS

BREAK TIME SNACKS

MEAT OPTION ONE

VEGETARIAN OPTION TWO

VEGETARIAN OPTION THREE

DESSERT

Ugali and sukumawiki

Chocolate hedgehogs

MEAT FREE MONDAY

Fruit, whole grain crackers and hot chocolate

Cheese on toast with

Paneer masala with

fruit and carrot sticks

rice and naan bread

Vanilla muffins with

Mild pepper steak in

Cream of butternut

Veggie burrito with

TUESDAY

Fruit, whole grain crackers and hot chocolate

fruit and carrot

mashrrom sauce rice

soup with bread rolls

guacamole

sticks

and salad

Savoury French toast

Corn dogs(chicken)

with fruit and

with fried potato and

carrot

coleslaw salad

WEDNESDAY

THURSDAY

FRIDAY

Fruit, whole grain crackers and hot chocolate

Fruit, whole grain crackers and hot chocolate

Fruit, whole grain crackers and hot chocolate

Mac and cheese with salad

Zucchini banana Fruit platter

American vegetable

Pineapple crumble

pot pie with salad

Butter beans in thyme

sauce with rice and

coconut sauce rice and and salad

salad

salad

Plain doughnuts

Lamb chops in mint

Falafel with pitta

Veggie bean lasagne

with fruit and

sauce with sautéed

pockets hummus dip

with salad

cucumber sticks

potato and salad

and salad

cucumber sticks

pizza and watermelon

muffins (no added sugars) and carrot sticks

Fish in garlic lemon

with fruit and

Wholemeal cheese slices

and custard

sticks

Banana carrot cake

AFTER-SCHOOL ACTIVITY SNACKS

Mini feta pie with rice

Wholegrain cucumber sandwiches and orange wedges

Oat and honey Fruit salad

biscuits and cucumber sticks

Strawberry yoghurt

Cheese toasties on wholemeal bread and apples

We make every effort to identify the 14 main allergens on our menu to help the children choose their meal. The children who have known allergens across the daily meals will be provided a special meal.


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GENERIC MENU TERM 2 2025_26 by Peponi School - Issuu