WEEK 3 EARLY MORNING SNACKS
MEAT FREE MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
BREAK TIME SNACKS
MEAT OPTION ONE
VEGETARIAN OPTION TWO
VEGETARIAN OPTION THREE
DESSERT
Kashmiri paneer
Wholemeal cheese
Fruit, whole grain crackers and hot chocolate
Cheese on toast with
Beef meat balls in
Cheese balls in tomato
Fruit, whole grain crackers and hot chocolate
Vanilla muffins with
tomato basil sauce
basil sauce with
fruit and carrot
spaghetti French
sticks
beans and carrots
Fruit, whole grain crackers and hot chocolate
Fruit, whole grain crackers and hot chocolate
Fruit, whole grain crackers and hot chocolate
masala with rice and
fruit and carrot sticks
Savoury French toast with fruit and carrot sticks
Ugali and sukumawiki
Moroccan chicken Tagine with fried potato and salad
soup with bread rolls
Moroccan couscous patties with garlic aioli fried potato and salad
spaghetti French
Fruit platter
beans and carrots
Moroccan Spiced Roasted
Jelly in custard
Cauliflower and
fillet with roast red
Red kidney bean chili
Feta mini pies with rice
cucumber
pepper sauce rice and
with rice and salad
and salad
sticks
salad
cucumber sticks
lemon sauce sautéed
sautéed potato and
potato and salad
salad
sugars) and
Wholegrain cucumber sandwiches and orange wedges
Bacon wrapped pork
Cheese pie with
muffins (no added carrot sticks
with fruit and
with fruit and
Zucchini banana
Chickpea Wraps(Vegan)
Fish fillet in butter
pizza and watermelon slices
Banana carrot cake
Plain doughnuts
Chocolate balls
naan bread
Carrots and coriander
AFTER-SCHOOL ACTIVITY SNACKS
Oat and honey Fruit salad
biscuits and cucumber sticks
Carrot burger on bun with chili mayo
Melon and orange
Cheese toasties on
sautéed potato and
wedges
wholemeal bread
salad
and apples
We make every effort to identify the 14 main allergens on our menu to help the children choose their meal. The children who have known allergens across the daily meals will be provided a special meal.