WEEK 11 EARLY MORNING SNACKS
BREAK TIME SNACKS
MEAT OPTION ONE
VEGETARIAN OPTION TWO
Paneer pea korma with Pasta and veggie
MEAT FREE MONDAY
Fruit, whole grain crackers and hot chocolate
Cheese on toast with
Vanilla muffins with
Chicken Maryland with Carrots and coriander
TUESDAY
Fruit, whole grain crackers and hot chocolate
fruit and carrot
mash potato and salad soup with bread rolls
WEDNESDAY
THURSDAY
FRIDAY
Fruit, whole grain crackers and hot chocolate
Fruit, whole grain crackers and hot chocolate
Fruit, whole grain crackers and hot chocolate
rice and chapatti
fruit and carrot sticks
with fruit and carrot sticks
Banana carrot cake with fruit and cucumber sticks
Plain doughnuts with fruit and cucumber sticks
DESSERT
Chocolate balls
stroganoff with salad
AFTER-SCHOOL ACTIVITY SNACKS Wholemeal cheese pizza and watermelon slices
sticks
Savoury French toast
VEGETARIAN OPTION THREE
Red kidney bean
Zucchini banana
burger with bread
Pineapple and melon
muffins (no added
sauce mash potato and wedges
sugars) and
salad
carrot sticks
Italian meatball sandwich casserole with buttered
Cheese pie and salad
with salad
spaghetti and salad
Sweet and sour fish bites with rice and salad
Spare ribs Mandalay with fried potato and salad
Mushroom pea risotto
Fruit salad
Spinach and leek
with coriander raita,
quiche with rice and
Mango and orange
rice and salad
salad
wedges
fried potato and salad
Feta and sweetcorn fritters with fried potato and salad
sandwiches and orange wedges
Chick pea croquettes
Mozzarella bites with
Wholegrain cucumber
Vanilla ice cream
Oat and honey biscuits and cucumber sticks
Cheese toasties on wholemeal bread and apples
We make every effort to identify the 14 main allergens on our menu to help the children choose their meal. The children who have known allergens across the daily meals will be provided a special meal.