WEEK 10 EARLY MORNING SNACKS
BREAK TIME SNACKS
MEAT OPTION ONE
VEGETARIAN OPTION TWO
VEGETARIAN OPTION THREE
MEAT FREE MONDAY
Fruit, whole grain crackers and hot chocolate
Cheese on toast with
Paneer pea curry with
Pasta and veggie mix
fruit and carrot sticks
rice and naan bread
stroganoff with salad
Vanilla muffins with
Minestrone soup with
Cheesy risotto cakes
TUESDAY
Fruit, whole grain crackers and hot chocolate
bread rolls
with lyonnais potato
WEDNESDAY
THURSDAY
FRIDAY
Fruit, whole grain crackers and hot chocolate
Fruit, whole grain crackers and hot chocolate
Fruit, whole grain crackers and hot chocolate
fruit and carrot sticks
Savoury French toast with fruit and carrot sticks
Banana carrot cake with fruit and cucumber sticks
Plain doughnuts with fruit and cucumber sticks
Mild pepper steak with mushroom sauce with Lyonnais potato and
and salad
Vegan chop suey (Filipino veggie stir fry) with cauliflower rice and salad
Roast lamb leg with
Italian calzone with
mint sauce rosemary
salad
Filipino chicken adobo with cauliflower rice
potato and salad
Pan fried fish in garlic butter sauce with rice and grilled vegetables
Honey coconut cake
chickpea croquettes
muffins (no added
wedges
sugars) and carrot sticks
(Filipino veggie wraps) with cauliflower rice
Pineapple crumble with custard
with raita rice and
Carrot and lentil burger on a bun with
grilled veggies
lasagne with salad
Wholegrain cucumber sandwiches and orange wedges
and salad
Bean and veggie
pizza and watermelon
Melon and Orange
Oat and honey Fruit platter
biscuits and cucumber sticks
salad Sweet potato and
Wholemeal cheese
Zucchini banana
Lumpiangsariwa
tzatziki sauce and
AFTER-SCHOOL ACTIVITY SNACKS
slices
and salad
salad
DESSERT
Strawberry yoghurt
Cheese toasties on wholemeal bread and apples
We make every effort to identify the 14 main allergens on our menu to help the children choose their meal. The children who have known allergens across the daily meals will be provided a special meal.