WEEK 9 EARLY MORNING SNACKS
BREAK TIME SNACKS
MEAT FREE MONDAY
Fruit, whole grain crackers and hot chocolate
Cheese on toast with
Vanilla muffins with
TUESDAY
Fruit, whole grain crackers and hot chocolate
WEDNESDAY
THURSDAY
FRIDAY
Fruit, whole grain crackers and hot chocolate
Fruit, whole grain crackers and hot chocolate
Fruit, whole grain crackers and hot chocolate
MEAT OPTION ONE
fruit and carrot sticks
fruit and carrot sticks
Savoury French toast with fruit and carrot sticks
VEGETARIAN OPTION TWO
VEGETARIAN OPTION THREE
Paneer masala with
Pasta & bean veggie
rice and Puri
bake with salad
Meat balls in creamy mushroom sauce spaghetti and salad
Carrots and coriander soup with soup rolls
Portuguese Peri Peri
Cheese balls in
pizza and watermelon
Zucchini banana
mushroom sauce with spaghetti and salad
chicken with herbed fried potato and salad
Portuguese veggie Arroz de feijato(a hearty kidney bean and burger on bun with rice dish) with fried potato and salad guacamole
Pork wrapped in bacon with red pepper sauce
Mac and cheese with
cucumber
rice and grilled
salad
sticks
vegetables
cucumber sticks
Wholemeal cheese
Fruit platter
muffins (no added sugars) and carrot sticks
with fruit and
with fruit and
Chocolate hedge hogs
AFTER-SCHOOL ACTIVITY SNACKS
slices
Banana carrot cake
Plain doughnuts
DESSERT
Pastel de nata (The classic custard tart)
Chickpea in coconut sauce with rice and
Onion tart with
sauce sautéed potato
sautéed potato and
sautéed potato and
and salad
salad
salad
sandwiches and orange wedges
Oat and honey Fruit salad
grilled vegetables
Fish fingers with tartar Veggie fingers with
Wholegrain cucumber
biscuits and cucumber sticks
Apples in yoghurt
Cheese toasties on wholemeal bread and apples
We make every effort to identify the 14 main allergens on our menu to help the children choose their meal. The children who have known allergens across the daily meals will be provided a special meal.