MEAT FREE
MONDAY
EARLY MORNING SNACKS
WEEK 9
TUESDAY
Fruit, whole grain crackers and hot chocolate
Cheese on toast with fruit and carrot sticks
Fruit, whole grain crackers and hot chocolate
Vanilla muffins with fruit and carrot sticks
WEDNESDAY
THURSDAY
Fruit, whole grain crackers and hot chocolate
Meat balls in creamy mushroom sauce spaghetti and salad
Paneer masala with rice and Puri
Pasta & bean veggie bake with salad
Chocolate hedge hogs
Wholemeal cheese pizza and watermelon slices
Savoury French toast with fruit and carrot sticks
Portuguese Peri Peri
chicken with herbed fried potato and salad
Carrots and coriander soup with soup rolls
Cheese balls in mushroom sauce with spaghetti and salad Fruit platter
Zucchini banana muffins (no added sugars) and carrot sticks
Arroz de feijato(a hearty kidney bean and rice dish) with guacamole
Portuguese veggie burger on bun with fried potato and salad
Pastel de nata (The classic custard tart)
Wholegrain cucumber sandwiches and orange wedges
Fruit, whole grain crackers and hot chocolate
Banana carrot cake with fruit and cucumber sticks
Pork wrapped in bacon with red pepper sauce rice and grilled vegetables
Mac and cheese with salad
Chickpea in coconut sauce with rice and grilled vegetables
Fruit salad
Oat and honey biscuits and cucumber sticks
Fish fingers with tartar
FRIDAY
Fruit, whole grain crackers and hot chocolate
Plain doughnuts with fruit and cucumber sticks
sauce sautéed potato and salad
Veggie fingers with sautéed potato and salad
Onion tart with sautéed potato and salad
Apples in yoghurt Cheese toasties on wholemeal bread and apples
We make every effort to identify the 14 main allergens on our menu to help the children choose their meal. The children who have known allergens across the daily meals will be provided a special meal.