WEEK 5 EARLY MORNING SNACKS
BREAK TIME SNACKS
MEAT OPTION ONE
VEGETARIAN OPTION TWO
Wholemeal cheese pizza and watermelon
Cheese on toast with
Vanilla muffins with
Beef stir fry with
Cream of tomato sauce
TUESDAY
Fruit, whole grain crackers and hot chocolate
fruit and carrot
eggless noodles
with soup rolls
WEDNESDAY
THURSDAY
FRIDAY
Fruit, whole grain crackers and hot chocolate
Fruit, whole grain crackers and hot chocolate
Spanish chicken in
with fruit and
Brava sauce with onion
carrot
potato and tomato
sticks
salsa
cucumber sticks
Plain doughnuts with fruit and cucumber sticks
Zucchini banana Veggie stir fry with
Melon and orange
muffins (no added
eggless noodles
wedges
sugars) and carrot sticks
Savoury French toast
with fruit and
bake with salad
slices
sticks
Banana carrot cake
AFTER-SCHOOL ACTIVITY SNACKS
and naan bread
Fruit, whole grain crackers and hot chocolate
Fruit, whole grain crackers and hot chocolate
DESSERT
Paneer korma with rice Veggie and bean pasta Honey coconut cake
MEAT FREE MONDAY
fruit and carrot sticks
VEGETARIAN OPTION THREE
Vegetarian paella rice with tomato salsa
Spanish croquettes with tomato salsa and
Spare ribs Mandalay
Cheesy risotto cakes
with rice and grilled
with grilled vegetables lasagne with salad
Bakewell tart and custard
Three bean veggie
Wholegrain cucumber sandwiches and orange wedges
Oat and honey Fruit salad
vegetables
biscuits and cucumber sticks
Fish fingers with tartar Veggie fingers with
Mushroom veggie
sauce sautéed potato
tartar sauce sautéed
tacos with guacamole
and salad
potato and salad
Cheese
Vanilla ice cream
Cheese toasties on wholemeal bread and apples
We make every effort to identify the 14 main allergens on our menu to help the children choose their meal. The children who have known allergens across the daily meals will be provided a special meal.