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GENERIC MENU TERM 1 2025_26 Week 1 op2

Page 1

WEEK 1 EARLY MORNING SNACKS

BREAK TIME SNACKS

MEAT FREE MONDAY

Fruit, whole grain crackers and hot chocolate

Cheese on toast with

Vanilla muffins with

TUESDAY

Fruit, whole grain crackers and hot chocolate

WEDNESDAY

THURSDAY

FRIDAY

Fruit, whole grain crackers and hot chocolate

Fruit, whole grain crackers and hot chocolate

Fruit, whole grain crackers and hot chocolate

MEAT OPTION ONE

Paneer pea curry with rice chapatti and salad

sticks

Savoury French toast with fruit and carrot

VEGETARIAN OPTION THREE

DESSERT

Pasta bean bake with salad

Chocolate balls

WELCOME BACK TO SCHOOL

fruit and carrot sticks

fruit and carrot

VEGETARIAN OPTION TWO

Mild pepper steak in

Carrots and coriander

Veggie stuffed

creamy mushroom

soup with bread rolls

cannelloni pasta bake

sauce with Lyonnais

Chocolate brownies

with salad

rice and naan bread

with fruit and

Yellow dal curry with rice and naan bread

Veggie lasagne with salad

thyme sauce with rice

and French beans

French bean and salad sauce

Plain doughnuts

Pork ribs Mandalay

Pasta in tomato basil

Onion tart with fried

with fruit and

with fried potato and

sauce with salad

potato and salad

cucumber sticks

salad

sticks

slices

Zucchini banana muffins (no added

Wholegrain cucumber Chocolate hedgehogs

Mild pepper steak with Butter bean in coconut Lentil chilli burger rice buttered carrots

cucumber

pizza and watermelon

carrot sticks

sticks

Banana carrot cake

Wholemeal cheese

sugars) and

potatoes and salad

Chicken masala with

AFTER-SCHOOL ACTIVITY SNACKS

on bun with cocktail

sandwiches and orange wedges

Oat and honey Fruit salad

biscuits and cucumber sticks

Apples in yoghurt

Cheese toasties on wholemeal bread and apples

We make every effort to identify the 14 main allergens on our menu to help the children choose their meal. The children who have known allergens across the daily meals will be provided a special meal.


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GENERIC MENU TERM 1 2025_26 Week 1 op2 by Peponi School - Issuu