WEEK 9 EARLY MORNING SNACKS
BREAK TIME SNACKS
MEAT FREE MONDAY
Fruit, whole grain crackers and hot chocolate
Cheese on toast with
Vanilla muffins with
TUESDAY
Fruit, whole grain crackers and hot chocolate
WEDNESDAY
THURSDAY
FRIDAY
Fruit, whole grain crackers and hot chocolate
Fruit, whole grain crackers and hot chocolate
Fruit, whole grain crackers and hot chocolate
MEAT OPTION ONE
Paneer curry with rice and Swahili chapatti
fruit and carrot sticks
fruit and carrot sticks
Savoury French toast
VEGETARIAN OPTION TWO
Beef meat balls in sweet tomato basil sauce and spaghetti
Cream of mushroom soup with bread rolls
VEGETARIAN OPTION THREE
DESSERT
Butter bean in thyme coconut sauce Swahili
slices
Cheese balls in tomato Melon and Orange
muffins (no added
spaghetti
wedges
sugars) and carrot sticks
Fiji masala baked garlic bread
Banana carrot cake
Coconut crumbed fish
Falafel in pitta pockets
Mushroom Pasta in
with fruit and
bites with tartar sauce, with hummus and sal-
tomato basil sauce
cucumber
sautéed potato and
ad with sautéed potato with salad
sticks
salad
and salad
sticks
Plain doughnuts with fruit and cucumber sticks
Zucchini banana
basil sauce and
Fijian dal with rice and
carrot
Wholemeal cheese pizza and watermelon
chapatti and salad
Boda Fiji style (cowpeas with eggplant) rice and garlic bread
with fruit and
Honey coconut cake
AFTER-SCHOOL ACTIVITY SNACKS
chicken with rice and
Honey mustard grilled pork chops with rice and salad
garlic bread
Fruit salad
Wholegrain cucumber sandwiches and orange wedges
Pineapple and Mango wedges
Oat and honey biscuits and cucumber sticks
Grilled veggie panini
Feta mini pies with rice Chocolate mouse
Cheese toasties on
with salad
and salad
wholemeal bread and apples
We make every effort to identify the 14 main allergens on our menu to help the children choose their meal. The children who have known allergens across the daily meals will be provided a special meal.