WEEK 8 EARLY MORNING SNACKS
BREAK TIME SNACKS
MEAT OPTION ONE
VEGETARIAN OPTION TWO
VEGETARIAN OPTION THREE
DESSERT
Kashmiri paneer
Veggie pasta bake and
masala with rice and
salad
MEAT FREE MONDAY
Fruit, whole grain crackers and hot chocolate
Cheese on toast with
Vanilla muffins with
Mild pepper steak with Carrots and ginger
Sweetcorn fritters with
TUESDAY
Fruit, whole grain crackers and hot chocolate
fruit and carrot
fried potato and salad
fried potato and salad
WEDNESDAY
THURSDAY
FRIDAY
Fruit, whole grain crackers and hot chocolate
Fruit, whole grain crackers and hot chocolate
Fruit, whole grain crackers and hot chocolate
fruit and carrot sticks
naan bread
soup with bread rolls
Chicken in garlic
with fruit and
mushroom sauce with
carrot
parmesan rice and
sticks
salad
Mac and cheese with salad
parmesan rice and guacamole
muffins (no added
wedges
sugars) and
Wholegrain cucumber sandwiches and orange wedges
sauce sautéed potato
tartar sauce sautéed
fried potato and salad
and salad
potato and salad
Plain doughnuts
Stir fried pork fillet
Chili bean con carne
Lentil and mushroom
with fruit and
with rice and salad
with rice and salad
bolognaise with salad
cucumber sticks
Melon and oranges
Jelly in custard
Mexican taco with
sticks
Zucchini banana
Veggie enchiladas with
Fish fingers with tartar Veggie fingers with
cucumber
pizza and watermelon
carrot sticks
Savoury French toast
with fruit and
Wholemeal cheese slices
sticks
Banana carrot cake
Chocolate hedgehogs
AFTER-SCHOOL ACTIVITY SNACKS
Oat and honey Fruit salad
biscuits and cucumber sticks
Apples in yoghurt
Cheese toasties on wholemeal bread and apples
We make every effort to identify the 14 main allergens on our menu to help the children choose their meal. The children who have known allergens across the daily meals will be provided a special meal.