WEEK 7 EARLY MORNING SNACKS
BREAK TIME SNACKS
MEAT OPTION ONE
VEGETARIAN OPTION TWO Kashimiri Paneer
VEGETARIAN OPTION THREE Bean and veggie pasta
MEAT FREE MONDAY
Fruit, whole grain crackers and hot chocolate
Cheese on toast with
masala with rice and
fruit and carrot sticks
naan bread
Vanilla muffins with
Chili con cane with
Cream of mushroom
Spaghetti Napolitano
TUESDAY
Fruit, whole grain crackers and hot chocolate
fruit and carrot
spaghetti and salad
soup with bread rolls
with salad
WEDNESDAY
THURSDAY
FRIDAY
Fruit, whole grain crackers and hot chocolate
Fruit, whole grain crackers and hot chocolate
Fruit, whole grain crackers and hot chocolate
DESSERT
bake with salad
Chocolate brownies
with fruit and carrot
with fruit and cucumber sticks
Plain doughnuts with fruit and cucumber sticks
pizza and watermelon
Zucchini banana Apples in yoghurt
muffins (no added sugars) and carrot sticks
Chicken stir fry with egg noodles
Veggie tofu stir fry with eggless noodles
Chinese egg fried rice with tomato salsa
Fruit salad
Wholegrain cucumber sandwiches and orange wedges
sticks
Banana carrot cake
Wholemeal cheese slices
sticks
Savoury French toast
AFTER-SCHOOL ACTIVITY SNACKS
Pork spare ribs
Italian calzone with
mandalay with fried
fried potato and salad
potato and salad
Cheesey risotto cakes with fried potato and salad
Oat and honey Fruit platter
cucumber sticks
Minty lamb chops with Mild lentil chili burger rice and grilled
on a bun with
Paneer grilled veggie
vegetables
coriander raita and
wraps
salad
biscuits and
Vanilla ice cream
Cheese toasties on wholemeal bread and apples
We make every effort to identify the 14 main allergens on our menu to help the children choose their meal. The children who have known allergens across the daily meals will be provided a special meal.