WEEK 5 EARLY MORNING SNACKS
BREAK TIME SNACKS
MEAT OPTION ONE
VEGETARIAN OPTION TWO Paneer kashmiri
VEGETARIAN OPTION THREE Veggie bean pasta
MEAT FREE MONDAY
Fruit, whole grain crackers and hot chocolate
Cheese on toast with
masala with rice and
fruit and carrot sticks
naan bread
Vanilla muffins with
Chili con cane with
Cream of mushroom
Spaghetti Napolitano
TUESDAY
Fruit, whole grain crackers and hot chocolate
fruit and carrot
spaghetti and salad
soup with bread rolls
with salad
WEDNESDAY
THURSDAY
FRIDAY
Fruit, whole grain crackers and hot chocolate
Fruit, whole grain crackers and hot chocolate
Fruit, whole grain crackers and hot chocolate
bake with salad
Githeri stew with
chumbari
Banana carrot cake
Pork wrapped in
Grilled cheese and
Pasta in tomato basil
with fruit and
bacon with roasted red tomato sandwich with
cucumber
pepper sauce rice and
sticks
salad
carrot sticks
Plain doughnuts with fruit and cucumber sticks
Wholemeal cheese pizza and watermelon
Zucchini banana Pineapple and mango
muffins (no added
wedges
sugars) and carrot sticks
Mchicha, managu, terere and spinach (kenyan greans) in cream with ugali
with fruit and
Chocolate brownies
AFTER-SCHOOL ACTIVITY SNACKS
slices
sticks
Savoury French toast
DESSERT
Mbuzi choma with viazi karai and ka-
salad
mahamri
Fruit salad
parsley potato and
and salad
salad
sandwiches and orange wedges
sauce and salad
Melon and Orange wedges
Fish fingers with tartar Veggie fingers with sauce parsley potato
Wholegrain cucumber
Mini feta pie with salad Choc sticks
Oat and honey biscuits and cucumber sticks
Cheese toasties on wholemeal bread and apples
We make every effort to identify the 14 main allergens on our menu to help the children choose their meal. The children who have known allergens across the daily meals will be provided a special meal.