WEEK 4 EARLY MORNING SNACKS
BREAK TIME SNACKS
MEAT FREE MONDAY
Fruit, whole grain crackers and hot chocolate
Cheese on toast with
Vanilla muffins with
TUESDAY
Fruit, whole grain crackers and hot chocolate
WEDNESDAY
THURSDAY
FRIDAY
Fruit, whole grain crackers and hot chocolate
Fruit, whole grain crackers and hot chocolate
Fruit, whole grain crackers and hot chocolate
MEAT OPTION ONE
VEGETARIAN OPTION TWO
VEGETARIAN OPTION THREE
Paneer pea curry with
Pasta and veggie bean
rice and naan bread
stroganoff with salad
DESSERT
Honey coconut cake
sticks
Savoury French toast with fruit and carrot sticks
Banana carrot cake with fruit and cucumber sticks
Plain doughnuts with fruit and cucumber sticks
Wholemeal cheese pizza and watermelon
fruit and carrot sticks
fruit and carrot
AFTER-SCHOOL ACTIVITY SNACKS
slices
Beef Meat balls in tomato basil sauce with spaghetti and
Carrot and coriander soup with bread rolls
Zucchini banana
Cheese balls in tomato basil sauce with
Melon and Orange
muffins (no added
spaghetti and salad
wedges
sugars) and carrot sticks
salad
Filipino chicken adobo with cauliflower rice and salad
Vegan chop suey Lumpiangsariwa (Filipino veggie stir fry) (Filipino veggie wraps) with cauliflower rice with cauliflower rice and salad and salad
Pineapple crumble with custard
Wholegrain cucumber sandwiches and orange wedges
Carrot and bean Roast lamb leg with
Cheese pie with
burger on a bun with
mint sauce rosemary
rosemary potato and
tzatziki sauce and
potato and salad
salad
salad
Pan fried fish in garlic butter sauce with rice and grilled vegetables
Oat and honey Fruit platter
biscuits and cucumber sticks
Sweet potato and chickpea croquettes with raita rice and grilled veggies
Onion tart with rice
Strawberry yoghurt
and grilled vegetables
Cheese toasties on wholemeal bread and apples
We make every effort to identify the 14 main allergens on our menu to help the children choose their meal. The children who have known allergens across the daily meals will be provided a special meal.