WEEK 3 EARLY MORNING SNACKS
BREAK TIME SNACKS
MEAT OPTION ONE
VEGETARIAN OPTION TWO
MEAT FREE MONDAY
Cheese on toast with
Vanilla muffins with
Mongolian beef steak
Cream of butternut
TUESDAY
Fruit, whole grain crackers and hot chocolate
fruit and carrot
with rice and salad
soup with bread rolls
WEDNESDAY
THURSDAY
FRIDAY
Fruit, whole grain crackers and hot chocolate
Fruit, whole grain crackers and hot chocolate
DESSERT
Paneer korma with rice Spinach and ricotta
Fruit, whole grain crackers and hot chocolate
Fruit, whole grain crackers and hot chocolate
VEGETARIAN OPTION THREE
and Swahili chapatti
Chocolate balls
ravioli with salad
slices
sticks
with fruit and carrot
Zucchini banana
Butter bean in creamy sauce with rice and salad
Fruit platter
Chicken piccata with fried potato and salad
Banana carrot cake
Hawaiian fish bites
with fruit and
with saffron rice and
cucumber
salad
Italian calzone with fried potato and salad
Mushroom and lentil parmigiana bolognaise Jelly in custard with salad
Lentil chili burger on
Veggie bean lasagne
bun with salad
with salad
Melon and pineapple wedges
sticks
with fruit and cucumber sticks
muffins (no added sugars) and carrot sticks
sticks
Plain doughnuts
Wholemeal cheese pizza and watermelon
fruit and carrot sticks
Savoury French toast
AFTER-SCHOOL ACTIVITY SNACKS
Chicken sausage with
Veggie sausage with
mash potato and
mash potato and
baked beans
baked beans
Mexican Taco with mango salsa
Vanilla ice cream
Wholegrain cucumber sandwiches and orange wedges
Oat and honey biscuits and cucumber sticks
Cheese toasties on wholemeal bread and apples
We make every effort to identify the 14 main allergens on our menu to help the children choose their meal. The children who have known allergens across the daily meals will be provided a special meal.