MEAT FREE
MONDAY
TUESDAY
Fruit, whole grain crackers and hot chocolate
Cheese on toast with fruit and carrot sticks
WEEK 2
Paneer masala with rice and Naan bread
Three bean veggie pasta bake with salad
Fruit, whole grain crackers and hot chocolate
Vanilla muffins with fruit and carrot sticks
WEDNESDAY
Fruit, whole grain crackers and hot chocolate
Mild pepper steak with fried potato and salad
Minestrone soup with bread rolls
Savoury French toast with fruit and carrot sticks
Pollo Asado(grilled
Mexican chicken) with Mexican rice and salad
Frijoles Charros (Mexican vegan bean stew) with Mexican rice and salad
Carrot veggie burger on bun with horseradish sauce fried potato and salad
Chocolate hedgehogs
Wholemeal cheese pizza and watermelon slices
Pineapple and mango wedges
Zucchini banana muffins (no added sugars) and carrot sticks
Veggie burrito with guacamole
Fruit salad
Wholegrain cucumber sandwiches and orange wedges
THURSDAY
Fruit, whole grain crackers and hot chocolate
Banana carrot cake with fruit and cucumber sticks
Spare ribs Mandalay with Lyonnais potato and salad
Chick pea croquettes with Lyonnais potato and salad
Cheesy risotto dill cake with Lyonnais potato and salad
Apples in yoghurt
Oat and honey biscuits and cucumber sticks
FRIDAY
Fruit, whole grain crackers and hot chocolate
Plain doughnuts with fruit and cucumber sticks
Minty lamb chops with rice and grilled vegetables
Mild lentil chili burger on a bun with coriander raita and salad
Feta pies with rice and grilled veggies
HAPPY LABOUR DAY!
Fruit salad
Cheese toasties on wholemeal bread and apples
We make every effort to identify the 14 main allergens on our menu to help the children choose their meal. The children who have known allergens across the daily meals will be provided a special meal.