WEEK 2 EARLY MORNING SNACKS
MEAT FREE MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
BREAK TIME SNACKS
Fruit, whole grain crackers and hot chocolate
Cheese on toast with
Fruit, whole grain crackers and hot chocolate
Vanilla muffins with
Fruit, whole grain crackers and hot chocolate
Fruit, whole grain crackers and hot chocolate
Fruit, whole grain crackers and hot chocolate
MEAT OPTION ONE
Paneer masala with rice and Naan bread
fruit and carrot sticks
fruit and carrot sticks
Savoury French toast with fruit and carrot sticks
VEGETARIAN OPTION TWO
VEGETARIAN OPTION THREE
DESSERT
Three bean veggie pasta bake with salad
Wholemeal cheese Chocolate hedgehogs
Minestrone soup with Mild pepper steak with bread rolls fried potato and salad
Carrot veggie burger
Zucchini banana
on bun with horseradish sauce fried potato and salad
Pineapple and mango
muffins (no added
wedges
sugars) and carrot sticks
Frijoles Charros Veggie burrito with (Mexican vegan bean Mexican chicken) with stew) with Mexican rice guacamole Mexican rice and salad and salad Pollo Asado(grilled
Wholegrain cucumber Fruit salad
Spare ribs Mandalay
Chick pea croquettes
Cheesy risotto dill cake
with fruit and
with Lyonnais potato
with Lyonnais potato
with Lyonnais potato
cucumber
and salad
and salad
and salad
cucumber sticks
Minty lamb chops with Mild lentil chili burger rice and grilled vegetables
Apples in yoghurt
Feta pies with rice and
coriander raita and salad
grilled veggies
orange wedges
biscuits and cucumber sticks
Fruit salad
HAPPY LABOUR DAY! on a bun with
sandwiches and
Oat and honey
sticks
with fruit and
pizza and watermelon slices
Banana carrot cake
Plain doughnuts
AFTER-SCHOOL ACTIVITY SNACKS
Cheese toasties on wholemeal bread and apples
We make every effort to identify the 14 main allergens on our menu to help the children choose their meal. The children who have known allergens across the daily meals will be provided a special meal.