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GENERIC MENU T3 2025_26 Wk11

Page 1


MEAT FREE

MONDAY

MORNING SNACKS

Fruit, whole grain crackers and hot chocolate

Cheese on toast with fruit and carrot sticks

WEEK 11

Paneer Kashmiri

masala with rice and roti

TUESDAY

WEDNESDAY

Fruit, whole grain crackers and hot chocolate

Vanilla muffins with fruit and carrot sticks

Beef bolognaise with spaghetti and salad

Cream of tomato soup with bread rolls

Bean veggie pasta bake with salad

THURSDAY

Fruit, whole grain crackers and hot chocolate

Savoury French toast with fruit and carrot sticks

Hawaiian style fish bites with fried potato and salad

Lentil chili burger on bun with raita fried potato and salad

Spaghetti Napolitano with salad

Chocolate balls

Wholemeal cheese pizza and watermelon slices

Fruit platter

Zucchini banana muffins (no added sugars) and carrot sticks

Mushroom bean taco with guacamole fried potato and salad

Fruit salad

Wholegrain cucumber sandwiches and orange wedges

Fruit, whole grain crackers and hot chocolate

Banana carrot cake with fruit and cucumber sticks

FRIDAY

Fruit, whole grain crackers and hot chocolate

Plain doughnuts with fruit and cucumber sticks

END OF TERM

Oat and honey biscuits and cucumber sticks

Cheese toasties on wholemeal bread and apples

We make every effort to identify the 14 main allergens on our menu to help the children choose their meal. The children who have known allergens across the daily meals will be provided a special meal.

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GENERIC MENU T3 2025_26 Wk11 by Peponi School - Issuu