WEEK 1 EARLY MORNING SNACKS
BREAK TIME SNACKS
MEAT FREE MONDAY
Fruit, whole grain crackers and hot chocolate
Cheese on toast with
Vanilla muffins with
TUESDAY
Fruit, whole grain crackers and hot chocolate
WEDNESDAY
THURSDAY
FRIDAY
Fruit, whole grain crackers and hot chocolate
Fruit, whole grain crackers and hot chocolate
Fruit, whole grain crackers and hot chocolate
MEAT OPTION ONE
Paneer pea curry with rice chapatti and salad
sticks
Savoury French toast with fruit and carrot
VEGETARIAN OPTION THREE
DESSERT
Pasta bean bake with salad
Chocolate balls
WELCOME BACK TO SCHOOL
fruit and carrot sticks
fruit and carrot
VEGETARIAN OPTION TWO
Mild pepper steak in
Carrots and coriander
Veggie stuffed
creamy mushroom
soup with bread rolls
cannelloni pasta bake
sauce with Lyonnais
Chocolate brownies
with salad
egg noodles
with fruit and cucumber
Veggie soya stir fry with eggless noodles
Chinese egg fried rice with tomato salsa
Melon and Orange wedges
Spaghetti bolognaise
Cream of tomato soup Spaghetti Napolitano
with salad
with bread rolls
Chocolate brownies
with salad
with fruit and cucumber sticks
slices
Zucchini banana muffins (no added
Wholegrain cucumber sandwiches and orange wedges
Oat and honey biscuits and cucumber sticks
sticks
Plain doughnuts
pizza and watermelon
carrot sticks
sticks
Banana carrot cake
Wholemeal cheese
sugars) and
potatoes and salad
Chicken stir fry with
AFTER-SCHOOL ACTIVITY SNACKS
Minty lamb chops with Mild lentil chili burger rice and grilled
on a bun with
vegetables
coriander raita and salad
Feta pies with rice and grilled veggies
Fruit salad
Cheese toasties on wholemeal bread and apples
We make every effort to identify the 14 main allergens on our menu to help the children choose their meal. The children who have known allergens across the daily meals will be provided a special meal.