WEEK 9 EARLY MORNING SNACKS
BREAK TIME SNACKS
MEAT FREE MONDAY
Fruit, whole grain crackers and hot chocolate
Cheese on toast with
Vanilla muffins with
TUESDAY
Fruit, whole grain crackers and hot chocolate
WEDNESDAY
THURSDAY
FRIDAY
Fruit, whole grain crackers and hot chocolate
Fruit, whole grain crackers and hot chocolate
Fruit, whole grain crackers and hot chocolate
MEAT OPTION ONE
fruit and carrot sticks
fruit and carrot sticks
Savoury French toast with fruit and carrot sticks
Banana carrot cake with fruit and cucumber sticks
Plain doughnuts with fruit and cucumber sticks
VEGETARIAN OPTION TWO
VEGETARIAN OPTION THREE
DESSERT
Paneer pea curry
Pasta and veggie mix
with rice and Swahili
stroganoff with salad
Honey coconut cake
chapatti
Mongolian beef steak with mushroom sauce with Lyonnais potato
Filipino chicken adobo
Cheesy risotto cakes
bread rolls
with Lyonnais potato
with cauliflower rice and salad
Spare ribs Mandalay with rosemary potato and salad
Melon and Orange
muffins (no added
wedges
sugars) and carrot sticks
Lumpiangsariwa (Filipino veggie wraps) with cauliflower rice
Fruit salad
Carrot and lentil burger on a bun with
Pineapple and Mango
salad
tzatziki sauce and
wedges
salad
Sweet potato and
butter sauce with rice
chickpea croquettes
and grilled vegetables
with raita rice and grilled veggies
Wholegrain cucumber sandwiches and orange wedges
and salad
Italian calzone with
Fried fish in garlic
pizza and watermelon
Zucchini banana
and salad
Vegan chop suey (Filipino veggie stir fry) with cauliflower rice and salad
Wholemeal cheese slices
Minestrone soup with
and salad
AFTER-SCHOOL ACTIVITY SNACKS
Veggie Bean Lasagne
Strawberry yoghurt
Oat and honey biscuits and cucumber sticks
Cheese toasties on wholemeal bread and apples
We make every effort to identify the 14 main allergens on our menu to help the children choose their meal. The children who have known allergens across the daily meals will be provided a special meal.