WEEK 8 EARLY MORNING SNACKS
BREAK TIME SNACKS
MEAT OPTION ONE
VEGETARIAN OPTION TWO Paneer masala with
Spinach and ricotta
rice and naan bread
ravioli with salad
MEAT FREE MONDAY
Fruit, whole grain crackers and hot chocolate
Cheese on toast with
Vanilla muffins with
Chili con cane with
Cream of mushroom
TUESDAY
Fruit, whole grain crackers and hot chocolate
fruit and carrot
spaghetti and salad
soup with bread rolls
WEDNESDAY
THURSDAY
FRIDAY
Fruit, whole grain crackers and hot chocolate
Fruit, whole grain crackers and hot chocolate
Fruit, whole grain crackers and hot chocolate
fruit and carrot sticks
Mbuzi choma with
with fruit and
viazi karai and
carrot
kachumbari
sticks
Mchicha,manage, terere and spinach (kenyan greans) in cream with ugali
Banana carrot cake
Pork wrapped in
with fruit and
bacon with roasted red tomato sandwich with
cucumber
pepper sauce rice and
sticks
salad
cucumber sticks
Chocolate brownies
AFTER-SCHOOL ACTIVITY SNACKS Wholemeal cheese pizza and watermelon
Spaghetti Napolitano
Zucchini banana
with salad
Pineapple and mango
muffins (no added
Gluten
wedges
sugars) and carrot sticks
Savoury French toast
with fruit and
DESSERT
slices
sticks
Plain doughnuts
VEGETARIAN OPTION THREE
Grilled cheese and salad
Githeri stew with mahamri
Pineapple crumble with custard
sandwiches and
Pasta in tomato basil
Melon and Orange
Oat and honey
sauce and salad
wedges
biscuits and
parsley potato and
and salad
salad
orange wedges
cucumber sticks
Fish fingers with tartar Veggie fingers with sauce parsley potato
Wholegrain cucumber
Mini feta pie with salad Vanilla ice cream
Cheese toasties on wholemeal bread and apples
We make every effort to identify the 14 main allergens on our menu to help the children choose their meal. The children who have known allergens across the daily meals will be provided a special meal.