MEAT FREE
MONDAY
TUESDAY
Fruit, whole grain crackers and hot chocolate
Cheese on toast with fruit and carrot sticks
WEEK 12
Fruit, whole grain crackers and hot chocolate
Vanilla muffins with fruit and carrot sticks
WEDNESDAY
Fruit, whole grain crackers and hot chocolate
Mild pepper steak in creamy mushroom sauce with Lyonnais potatoes and salad
Paneer balls in masala sauce with rice and naan bread
Lentil mushroom bolognaise
Cream of butternut soup with bread rolls
Savoury French toast with fruit and carrot sticks
Chicken tagine with rice and salad
Chickpea tagine with rice and salad
Spinach and feta stuffed cannelloni pasta bake with salad
Chocolate brownies
Wholemeal cheese pizza and watermelon slices
Fruit platter
Zucchini banana muffins (no added sugars) and carrot sticks
Couscous pate with tomato salsa
Fruit salad
Wholegrain cucumber sandwiches and orange wedges
THURSDAY
Fruit, whole grain crackers and hot chocolate
Banana carrot cake with fruit and cucumber sticks
Honey mint grilled lamb chops with fried potato and salad
Feta and sweetcorn
fritters with fried potato and salad
Mixed bean and veggie stuffed tacos with guacamole
Vanilla ice cream
Oat and honey biscuits and cucumber sticks
Feta and sweetcorn
FRIDAY
Fruit, whole grain crackers and hot chocolate
Plain doughnuts with fruit and cucumber sticks
Honey mint lamb chops with fried potato and salad
End of Term!
fritters with fried potato and salad
Mixed bean and veggie stuffed tacos with guacamole
Vanilla ice cream
Cheese toasties on wholemeal bread and apples
We make every effort to identify the 14 main allergens on our menu to help the children choose their meal. The children who have known allergens across the daily meals will be provided a special meal.