WEEK 11 EARLY MORNING SNACKS
BREAK TIME SNACKS
MEAT OPTION ONE
VEGETARIAN OPTION TWO
MEAT FREE MONDAY
Fruit, whole grain crackers and hot chocolate
Cheese on toast with
Paneer pea korma
fruit and carrot sticks
with rice and chapatti
Vanilla muffins with
Cream of tomato soup
TUESDAY
Fruit, whole grain crackers and hot chocolate
WEDNESDAY
THURSDAY
FRIDAY
Fruit, whole grain crackers and hot chocolate
Fruit, whole grain crackers and hot chocolate
Fruit, whole grain crackers and hot chocolate
fruit and carrot sticks
Chicken Maryland with mash and salad
with bread rolls
VEGETARIAN OPTION THREE
DESSERT
Wholemeal cheese Ugali and Sukumawiki
Chocolate balls
Red kidney bean
Zucchini banana
burger with bread
Pineapple and melon
muffins (no added
sauce mash potato
wedges
sugars) and carrot sticks
Savoury French toast Beef Carbonara with
carrot
salad
Cheese pie and salad
Mushroom pea risotto with salad
Fruit salad
with fruit and cucumber sticks
Sweet and sour fish bites with rice and salad
Plain doughnuts
Honey mint lamb
with fruit and
chops with fried
cucumber sticks
potato and salad
Chick pea croquettes with coriander raita, rice and salad
Feta and sweetcorn fritters with fried potato and salad
Spinach and leek
Mango and orange
quiche with rice and
wedges
salad
Mixed bean and veggie stuffed tacos with guacamole
Wholegrain cucumber sandwiches and orange wedges
sticks
Banana carrot cake
pizza and watermelon slices
and salad
with fruit and
AFTER-SCHOOL ACTIVITY SNACKS
Vanilla ice cream
Oat and honey biscuits and cucumber sticks
Cheese toasties on wholemeal bread and apples
We make every effort to identify the 14 main allergens on our menu to help the children choose their meal. The children who have known allergens across the daily meals will be provided a special meal.