WEEK 10 EARLY MORNING SNACKS
BREAK TIME SNACKS
MEAT FREE MONDAY
Fruit, whole grain crackers and hot chocolate
Cheese on toast with
Vanilla muffins with
TUESDAY
Fruit, whole grain crackers and hot chocolate
Asian Fruit, whole grain
Savoury French toast
WEDNESDAY
THURSDAY
FRIDAY
crackers and hot chocolate
Fruit, whole grain crackers and hot chocolate
Fruit, whole grain crackers and hot chocolate
MEAT OPTION ONE
fruit and carrot sticks
fruit and carrot sticks
with fruit and carrot sticks
VEGETARIAN OPTION TWO
VEGETARIAN OPTION THREE
Kashmiri paneer
Veggie bean pasta
masala with rice and
bake with salad
DESSERT
Chocolate hedgehog
puri
Herbed beef meat balls in tomato basil sauce with spaghetti
Carrots and coriander soup with bread rolls
AFTER-SCHOOL ACTIVITY SNACKS Wholemeal cheese pizza and watermelon slices
Cheese balls in tomato basil sauce with
Zucchini banana Fruit platter
spaghetti and salad
muffins (no added sugars) and carrot sticks
Butter chicken with
Stir fried veggie tofu Egg curry with turmeric rice and naan turmeric rice and naan with eggless noodles bread bread
Jelly with custard
Wholegrain cucumber sandwiches and orange wedges
Banana carrot cake
Fish bites with tartar
Veggie finger with
Onion tart with
with fruit and
sauce sautéed potato
tartar sauce sautéed
sautéed potatoes and
cucumber
and salad
potato and salad
salad
Oat and honey Fruit salad
biscuits and cucumber sticks
sticks
Plain doughnuts
Irish stew with rice and Falafel with pitta
Butter beans in thyme
Cheese toasties on
with fruit and
grilled veggies
bread, hummus and
coconut sauce with
wholemeal bread
salad
rice and grilled veggies
and apples
cucumber sticks
We make every effort to identify the 14 main allergens on our menu to help the children choose their meal. The children who have known allergens across the daily meals will be provided a special meal.