MENU Week 1
EARLY MORNING BREAK TIME SNACKS SNACKS
MEAT FREE MONDAY
Fruit, wholegrain crackers and hot chocolate
TUESDAY
Fruit, wholegrain crackers and hot chocolate
THEMED WEDNESDAY
THURSDAY
Fruit, wholegrain crackers and hot chocolate
Fruit, wholegrain crackers and hot chocolate
MEAT OPTION ONE
Cheese on toast
sticks
FRIDAY
Chicken Maryland
with fruit and
with mashed
carrot
potatoes and
sticks
salad
Savoury French toast with fruit and carrot sticks Banana carrot cake with fruit and carrot sticks
Ugali and sukumawiki
and roti
Vanilla muffins
Cream of tomato soup with bread rolls and salad
Chocolate hedgehogs (Dairy-free chocolate)
Beef Carbonara with garlic bread and Arugula salad
Cheese pie and Arugula salad
bites with rice and salad
Chick pea croquettes with coriander raita, rice and salad
Honey mint lamb
Veggie nuggets with
with fruit and
chops with fried
fried potatoes
cucumber
potatoes and salad
and salad
Wholemeal cheese pizza and watermelon slices
Stir fried egg rice with Pineapple and
muffins (no added
tomato salsa
sugars) and carrot
melon wedges
sticks Wholegrain
ravioli with garlic bread and
Fruit salad
Arugula
Spinach and leek quiche with rice and salad
Mango and orange wedges
Mixed bean and veggie stuffed tacos with guacamole and salad
cucumber sandwiches and orange wedges
salad Sweet and sour fish
AFTER-SCHOOL ACTIVITY SNACKS
Zucchini banana
Spinach and ricotta
doughnuts
sticks
DESSERT
WELCOME BACK EVERYONE! sauce with rice
Plain Fruit, wholegrain crackers and hot chocolate
VEGETARIAN OPTION THREE
Paneer balls in masala
with fruit and carrot
VEGETARIAN OPTION TWO
Oat and honey biscuits and cucumber sticks
Cheese toasties on Vanilla ice cream
wholemeal bread and apples
We make every effort to identify the 14 main allergens on our menu to help the children choose their meal. The children who have known allergens across the daily meals will be provided a special meal.
MENU Week 2
EARLY MORNING BREAK TIME SNACKS SNACKS
MEAT FREE MONDAY
Fruit, wholegrain crackers and hot chocolate
TUESDAY
Fruit, wholegrain crackers and hot chocolate
THEMED WEDNESDAY
THURSDAY
FRIDAY
Fruit, wholegrain crackers and hot chocolate
Fruit, wholegrain crackers and hot chocolate
Fruit, wholegrain crackers and hot chocolate
MEAT OPTION ONE
VEGETARIAN OPTION TWO
Cheese on toast with fruit and
Paneer masala with
carrot
rice and naan bread
sticks
VEGETARIAN OPTION THREE
DESSERT
AFTER-SCHOOL ACTIVITY SNACKS
Butterbean and
Wholemeal cheese
mushroom stroganoff Chocolate brownies
pizza and
with pasta
watermelon slices
Vanilla muffins
Zucchini banana
with fruit and
Chili con carne with
Cream of butternut
Spaghetti Napolitano
Pineapple and
muffins (no added
carrot
spaghetti and salad
soup with bread rolls
with salad
mango wedges
sugars) and carrot
sticks
sticks Mchicha, managu,
Savoury French toast with fruit
Mbuzi choma with
and carrot
and kachumbari
sticks
terere and spinach (local green greans) in cream
Wholegrain Githeri stew with mahamri
Fruit salad
Banana carrot
Pork wrapped in
cake with fruit
bacon with roasted
and carrot
red pepper sauce rice
sticks
and salad
Plain
Fish fingers with
doughnuts
tartar sauce sautéed
Veggie fingers with
Mini feta pie with
with fruit and
potatoes
sautéed potatoes and
sautéed potatoes and
cucumber
and
salad
salad
sticks
salad
tomato sandwich with salad
sandwiches and orange wedges
with ugali Grilled cheese and
cucumber
Pasta in tomato basil
Melon and orange
sauce and salad
wedges
Strawberry ripple ice cream
Oat and honey biscuits and cucumber sticks
Cheese toasties on wholemeal bread and apples
We make every effort to identify the 14 main allergens on our menu to help the children choose their meal. The children who have known allergens across the daily meals will be provided a special meal.
MENU Week 3
EARLY MORNING BREAK TIME SNACKS SNACKS
MEAT FREE MONDAY
Fruit, wholegrain crackers and hot chocolate
TUESDAY
Fruit, wholegrain crackers and hot chocolate
THEMED WEDNESDAY
THURSDAY
Fruit, wholegrain crackers and hot chocolate
Fruit, wholegrain crackers and hot chocolate
FRIDAY
VEGETARIAN OPTION TWO
VEGETARIAN OPTION THREE
DESSERT
Cheese on toast with fruit and
Paneer pea curry with Pasta and veggie
carrot
rice and naan bread
bean bake with salad
Vanilla muffins
Beef Meat balls in
with fruit and
tomato basil sauce
carrot
with spaghetti and
sticks
salad
Savoury French toast with fruit and carrot sticks Banana carrot cake with fruit and carrot sticks
doughnuts with fruit and cucumber sticks
Filipino chicken adobo with cauliflower rice and salad
Carrot and corriander soup with bread rolls and salad
watermelon slices
Zucchini banana
tomato basil sauce
Melon and orange
muffins (no added
with spaghetti and
wedges
sugars) and carrot
Vegan chop suey
Lumpiangsariwa
Wholegrain
(Filipino veggie stir
(Filipino veggie wraps)
fry) with cauliflower
with cauliflower rice
rice and salad
and salad
gherkins and cheese
mint sauce rosemary
sub-roll with rosemary
potato and salad
potatoes and salad
and grilled vegetables
Cheese balls in
sticks
Grilled tomato,
butter sauce with rice
pizza and
salad
Roast lamb leg with
Fried fish in garlic
AFTER-SCHOOL ACTIVITY SNACKS Wholemeal cheese
Honey Coconut Cake
sticks
Plain Fruit, wholegrain crackers and hot chocolate
MEAT OPTION ONE
Minty fruit salad
tzatziki sauce and
sandwiches and orange wedges
Carrot and bean burger on a bun with
cucumber
Oat and honey Fruit platter
biscuits and cucumber sticks
salad
Sweet potato and chickpea croquettes
Onion tart with rice
with raita rice and
and grilled
grilled
vegetables
Cheese toasties on Apples in yoghurt
wholemeal bread and apples
veggies We make every effort to identify the 14 main allergens on our menu to help the children choose their meal. The children who have known allergens across the daily meals will be provided a special meal.