MENU Week 4
EARLY MORNING BREAK TIME SNACKS SNACKS
MEAT FREE MONDAY
Fruit, wholegrain crackers and hot chocolate
TUESDAY
Fruit, wholegrain crackers and hot chocolate
THEMED WEDNESDAY
Fruit, wholegrain crackers and hot chocolate
THURSDAY
Fruit, wholegrain crackers and hot chocolate
FRIDAY
VEGETARIAN OPTION TWO
VEGETARIAN OPTION THREE
DESSERT
Cheese on toast with fruit and
Ugali and sukumawiki Mac and cheese with
Chocolate hedgehogs
carrot
with salad
(Dairy-free chocolate)
salad
sticks Vanilla muffins with fruit and carrot sticks
Mild pepper steak with fried potatoes and salad
Cheesy risotto dill Minestrone soup with
cakes with fried
bread rolls and salad
potatoes
Fruit platter
and salad
Chicken stir fry with
Veggie tofu stir fry
Chinese egg fried rice
and carrot
eggless noodles
with eggless noodles
with tomato salsa
Pork spare ribs
cake with fruit
Mandalay, Lyonnaise
and carrot
potatoes with carrots
sticks
and corn
sticks
watermelon slices
muffins (no added sugars) and carrot
Jelly with custard
cucumber sandwiches and orange wedges
Banana carrot
cucumber
pizza and
sticks
sticks
with fruit and
Wholemeal cheese
Wholegrain
toast with fruit
doughnuts
AFTER-SCHOOL ACTIVITY SNACKS
Zucchini banana
Savoury French
Plain Fruit, wholegrain crackers and hot chocolate
MEAT OPTION ONE
Italian calzone with
Veggie burrito with
fried potatoes, carrots
guacamole and
and corn
carrots and corn
Fried fish in garlic
Mild lentil chili burger
butter sauce with rice
on a bun with
and grilled vegetables coriander raita and salad
Three bean lasagne with grilled vegetables
Oat and honey Fruit salad
biscuits and cucumber sticks
Apples in Greek yoghurt
Cheese toasties on wholemeal bread and apples
We make every effort to identify the 14 main allergens on our menu to help the children choose their meal. The children who have known allergens across the daily meals will be provided a special meal.
MENU Week 5
EARLY MORNING BREAK TIME SNACKS SNACKS
MEAT FREE MONDAY
TUESDAY
Fruit, wholegrain crackers and hot chocolate
Fruit, wholegrain crackers and hot chocolate
THEMED WEDNESDAY
Fruit, wholegrain crackers and hot chocolate
THURSDAY
Fruit, wholegrain crackers and hot chocolate
FRIDAY
Fruit, wholegrain crackers and hot chocolate
MEAT OPTION ONE
VEGETARIAN OPTION TWO
VEGETARIAN OPTION THREE
DESSERT
Cheese on toast
Two bean cheese
with fruit and
enchiladas with rice,
Mushroom and lentil
Chocolate hedgehogs
carrot
buttered broccoli and
bolognaise with salad
(Dairy-free chocolate)
sticks
cauliflower
Vanilla muffins with fruit and carrot sticks
Meat balls in creamy mushroom sauce spaghetti with carrots and French beans
Potato and leek soup with rolls
AFTER-SCHOOL ACTIVITY SNACKS Wholemeal cheese pizza and watermelon slices
Herbed chick pea balls in tomato sauce with spaghetti with carrots Fruit platter and French beans
Zucchini banana
Wholegrain
muffins (no added sugars) and carrot sticks
Savoury French
Portuguese Peri Peri
Arroz de feijato
Portuguese veggie
toast with fruit
chicken with herbed
(a hearty kidney bean
burger on bun with
Pastel de nata
cucumber
and carrot
fried potatoes
and rice dish) with
fried potatoes
(Classic custard tart)
sandwiches and
sticks
and salad
guacamole
and salad
Banana carrot cake with fruit
Irish stew with rice
and carrot
and salad
sticks Plain
Fish bites crumbed in
doughnuts
coconut with tartar
with fruit and
sauce, sautéed
cucumber
potatoes
sticks
and salad
Veggie egg frittata with mint sauce rice and salad
orange wedges
Butter bean and carrots in thyme coconut sauce with
Oat and honey Fruit salad
cucumber sticks
rice and salad Mini mushroom
Falafel with hummus
quiche with sautéed
and pitta bread
potatoes and salad
biscuits and
Cheese toasties on Apples in yoghurt
wholemeal bread and apples
We make every effort to identify the 14 main allergens on our menu to help the children choose their meal. The children who have known allergens across the daily meals will be provided a special meal.
MENU Week 6
EARLY MORNING BREAK TIME SNACKS SNACKS
MEAT FREE MONDAY
TUESDAY
THEMED WEDNESDAY
THURSDAY
Fruit, wholegrain crackers and hot chocolate
Fruit, wholegrain crackers and hot chocolate
Fruit, wholegrain crackers and hot chocolate
Fruit, wholegrain crackers and hot chocolate
MEAT OPTION ONE
VEGETARIAN OPTION TWO
Cheese on toast
Vegetarian
with fruit and
stroganoff pasta bake
carrot
with mushroom and
sticks
spinach
FRIDAY
DESSERT
Wholemeal cheese
in basil sauce with rice Chocolate balls
pizza and
and garlic bread
watermelon slices
Cauliflower nuggets
Chicken teriyaki with
with fruit and
fried rosemary
carrot
potatoes and stir-fried soup with bread rolls
sticks
vegetables
Savoury French
Fish tandoori with
Potato Kofta curry
Okra and egg korma
toast with fruit
rice, naan bread and
with rice, naan bread
with rice, naan bread
and carrot
kachumbari
and kachumbari
and kachumbari
Carrot and ginger
with buffalo sauce fried potatoes and stir-fried
Zucchini banana Pineapple and melon
muffins (no added
wedges
sugars) and carrot sticks
vegetables
Wholegrain Berries in yoghurt
sticks Banana carrot cake with fruit and carrot sticks
doughnuts with fruit and cucumber sticks
AFTER-SCHOOL ACTIVITY SNACKS
Chickpea and lentils
Vanilla muffins
cucumber sandwiches and orange wedges
Mild spicy bean Pork Dijon with
burger pate with
Lyonnais potatoes
bread sauce Lyonnais
and salad
potatoes
Sweet corn and feta
Orange and mango
cakes with salad
wedges
Oat and honey biscuits and cucumber sticks
and salad
Plain Fruit, wholegrain crackers and hot chocolate
VEGETARIAN OPTION THREE
Spinach and ricotta Cottage pie with
Vegan paella with feta ravioli in tomato basil
creamed spinach
salad
sauce with grilled vegetables
Cheese toasties on Ice lollies
wholemeal bread and apples
We make every effort to identify the 14 main allergens on our menu to help the children choose their meal. The children who have known allergens across the daily meals will be provided a special meal.